To clean silver-plated cutlery, use a simple method. First, line a heat-resistant container with aluminum foil. Place the shiny side up. Pour in boiling water. Then, mix in a tablespoon of baking soda and a pinch of salt for every liter of water. Soak the cutlery for 2 to 10 minutes. Check the cutlery often to see how clean it gets.

For tough tarnish, grab a non-abrasive silver polish. Use a soft cloth to apply it. Rub gently in one direction. This helps avoid scratches.

To keep your cutlery shiny, store it properly. Use anti-tarnish cloths or bags. This helps prevent tarnishing over time. Regular cleaning and good storage keep your silver-plated cutlery looking great.