Kitchen Items

Cookware & Bakeware

How To Season Cast Iron Dutch Oven
ByMary W. Chaney

Seasoning your cast iron Dutch oven is simple. Start by scrubbing it with hot, soapy water. This removes factory wax and dirt. Avoid soaking the pot. After drying it well, apply a thin layer of flaxseed oil. Wipe off any extra oil.

Preheat your oven to 450°F to 500°F. Place the pot upside down in the oven. Put aluminum foil below to catch any drips. Bake it for one hour. This process creates a non-stick surface.

Caring for your Dutch oven is also important. Use gentle soap and water for cleaning. Dry it completely after washing. A little oil after cleaning helps maintain the seasoning. Enjoy your cooking with this well-seasoned pot!

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Buying Guides

9 Best Kitchen Disinfectants for 2025
ByMary W. Chaney

Discover the 10 best kitchen disinfectants for a cleaner, safer cooking space. Keep your kitchen germ-free with our expert recommendations.

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Small Appliances

8 Best Non Toxic Immersion Blenders 2025
ByMary W. Chaney

Discover the 10 best non-toxic immersion blenders of 2025 for safe and efficient blending in your kitchen. Find your perfect match today!

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Kitchen Tabletop

7 Best Pie Servers of 2025
ByMary W. Chaney

Discover the 10 best pie servers of 2025 to elevate your baking experience. Find the perfect tool for serving delicious pies with ease!

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Kitchen Tabletop

7 Best Wet Stone Knife Sharpeners of 2025
ByMary W. Chaney

Discover the 10 best wet stone knife sharpeners of 2025 to keep your blades razor-sharp. Enhance your kitchen skills with our expert guide.

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Cookware & Bakeware

How To Clean Cast Iron Dutch Oven
ByMary W. Chaney

To clean your cast iron Dutch oven, let it cool down first. Use a stiff brush with warm, soapy water. Scrub gently to remove any stuck-on food. For tough stains, soak it in warm, soapy water or simmer a mixture of baking soda and water. Rinse it well and dry it with a cloth. Heat it on low to make sure it’s completely dry. Finally, apply a thin layer of vegetable oil. This helps prevent rust and keeps it ready for your next meal. Keeping your Dutch oven in good shape is important for delicious cooking!

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Kitchen Tabletop

8 Best Everyday Steak Knives of 2025
ByMary W. Chaney

Discover the 10 best everyday steak knives of 2025, designed for effortless cutting and lasting performance in your kitchen.

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Buying Guides

9 Best Kitchen Caulks of 2025
ByMary W. Chaney

Discover the 10 best kitchen caulks for a flawless finish. Enhance your kitchen’s durability and aesthetics with our expert recommendations.

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Kitchen Tabletop

7 Best Wearable Cups for Spectra 2025
ByMary W. Chaney

Discover the 10 best wearable cups for Spectra in 2025 to enhance your pumping experience. Find the perfect fit for comfort and convenience.

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Small Appliances

9 Best Freezer to Oven Containers 2025
ByMary W. Chaney

Discover the 10 best freezer to oven containers for 2025. Make meal prep easy and efficient with our top picks for versatile cooking solutions.

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Kitchen Tabletop

9 Best Dishwasher Safe Steak Knives 2025
ByMary W. Chaney

Discover the 10 best dishwasher-safe steak knives of 2025 for effortless cleaning and exceptional cutting performance. Upgrade your dining experience today

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Kitchen Tabletop

8 Best Wagyu Steaks in Chicago 2025
ByMary W. Chaney

Discover the 10 best wagyu steaks in Chicago for an unforgettable dining experience. Savor premium flavors and elevate your next meal.

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