9 Best Gyuto Knives of 2026
Choosing the right Gyuto knife can be overwhelming, with countless options promising precision, durability, and Japanese craftsmanship. The best models—like those made from SG2, VG10, or AUS10 steel—deliver superior edge retention, balanced geometry, and ergonomic handles that make slicing, dicing, and chopping effortless in any kitchen. Our picks are based on in-depth analysis of performance…
