How Do I Pan Fry Steak
Pan frying steak is simple and rewarding. First, pat the steak dry. Season it well with kosher salt. Let it rest for at least 45 minutes. This helps the flavors soak in.
Use a heavy cast iron skillet. Heat it until it smokes. Add oil with a high smoke point, like canola or grapeseed. Place the steak in the pan. Flip it only once. This gives a nice crust.
Check the steak with a meat thermometer. Aim for your preferred doneness. After cooking, let the steak rest. This locks in the juices, making it tender and juicy.
Enjoy your perfectly pan-fried steak!
