7 Best Weber Gas Grills of 2026

The Weber Genesis S-415 isn’t just a grill—it’s a culinary command center built for those who demand precision, power, and polished performance. With four PureBlu burners delivering even heat distribution and stainless steel grates that respond instantly to temperature changes, this grill dominates searing, roasting, and reverse-sear techniques with ease. The largest cooking surface in its class gives serious home chefs room to multitask—think full racks of ribs, a pizza stone, and veggies all at once—without sacrificing consistency. If you’ve ever battled hot spots or flare-ups, this model erases those frustrations with surgical precision.

In real-world use, the Genesis S-415 shines brightest when pushed hard. Whether searing a 2-inch ribeye at 550°F or smoking wings at a steady 225°F, the tapered burner design and high-dome lid maintain stability across sessions. The integrated grease management system is a game-changer—no more clogged trays or messy flare-ups—while the side tables offer generous prep space without feeling bulky. On test, it handled wind gusts and extended cooks (over 90 minutes) without temperature dips, though the stainless steel finish does show fingerprints and demands occasional wiping to keep it showroom-ready.

Stacked against the Weber Spirit E-325 and Genesis E-325, the S-415 justifies its premium status with superior burner technology, larger cooking real estate, and more durable grates. It’s overkill for couples or compact patios, but for families, entertainers, or weekend pitmasters, it’s the ultimate all-in-one upgrade. While it shares core Weber DNA—reliability, flavor enhancement, and modular accessories—the S-415 steps ahead with refined engineering and long-term versatility that outpaces even its closest siblings in performance and fit.

The Weber Spirit E-310 is a no-nonsense powerhouse that punches far above its price tag, delivering true Weber reliability in a streamlined, backyard-ready package. With three stainless steel burners, porcelain-enameled cast-iron grates, and a 10-year warranty, it’s built to last while solving common pain points like uneven heating and flare-ups. The Flavorizer Bars vaporize drippings with authority, giving burgers that signature smoky depth, while the Snap-Jet ignition fires up every burner on the first click—rain or shine. For grillers tired of flimsy starters and flaking paint, this model is a trustworthy foundation for years of weekend cookouts.

On the performance front, the E-310 heats to 500°F in under 10 minutes and holds temperature impressively across 529 square inches of cooking space. It handles everything from delicate fish fillets on the warming rack to thick-cut steaks directly over the flame. The cast-aluminum cook box resists rust even in humid climates, and the pull-out grease tray makes cleanup almost enjoyable. That said, it struggles slightly in windy conditions where heat retention dips on the outer edges—nothing a wind block can’t fix—but it’s still remarkably consistent for a mid-tier model.

Compared to the compact E-210, the E-310 offers 200+ extra square inches of grilling space and a third burner, making it far better for families or frequent hosts. Against the pricier E-325, it lacks Boost Burners, so high-heat searing isn’t quite as aggressive. But for those who want proven durability, solid performance, and core Weber features without overspending, the E-310 is the sweet spot of value and function—a true benchmark in entry-level premium grills.

The Weber Spirit S-425 is where performance meets presence, blending the muscle of four Boost Burners with a sleek stainless steel aesthetic that elevates any patio. These high-output burners deliver 40% more heat in the primary sear zone, turning steaks into restaurant-grade masterpieces with deep, caramelized crusts in minutes. Paired with stainless steel grates and durable Flavorizer Bars, it locks in flavor while resisting warping over time—ideal for grillers who hate replacing flimsy parts. If you’ve ever wished your gas grill could match the intensity of charcoal, this model comes dangerously close.

In testing, the S-425 ramps up fast and maintains heat across all four zones, even when grilling for a crowd. The 634 square inches of cooking area lets you run multiple zones—sear, indirect, warm—without overlap, and the side tables are wider and more rigid than on the black E-series models. It handles everything from slow-cooked brisket to flash-seared shrimp with confidence. However, the burner spread is less refined than Genesis models, and you’ll notice minor hot spots near the center. It’s also heavier, so relocation isn’t effortless, but the all-weather wheels help.

When stacked against the E-325, the S-425 adds a fourth burner and stainless steel construction, making it better for large families or frequent entertainers. Compared to the Genesis E-325, it lacks PureBlu burners and extra sear zone space, but it undercuts the price significantly while offering more cooking width than most in its class. For those who want serious power, stainless durability, and real searing capability without stepping into Genesis territory, the S-425 is the smart performance leap.

The Weber Spirit E-325 is a game-changer in the mid-range grill market, combining the raw searing power of Boost Burners with the reliability of Weber’s proven engineering. With 40% more heat in the primary zone, it delivers restaurant-quality crusts on steaks, chops, and burgers—something most grills in this range simply can’t match. The porcelain-enameled cast-iron grates hold heat like a champ, while the stainless steel Flavorizer Bars work silently to enhance flavor and prevent flare-ups. For anyone tired of pale, steamed meat, this grill is a flavor revolution.

Real-world testing confirms its dominance in high-heat scenarios. It reaches 550°F in under 9 minutes, maintains even temps across 529 sq. in., and recovers quickly after lid lifts—critical for thick cuts. The grease management system is effortless, with a removable tray that slides out cleanly, and the four tool hooks keep essentials within reach. That said, it’s less effective for low-and-slow cooks than Genesis models, where burner modulation is finer. And while the black hammertone tables are durable, they don’t offer the same upscale look as stainless.

Against the E-310, the E-325 is a clear upgrade—same footprint, but with Boost Burners and stainless steel internals. Compared to the Genesis E-325, it lacks PureBlu burners and extra sear space, but it’s hundreds cheaper and still delivers elite searing performance. For the griller who prioritizes high-heat capability, durability, and Weber’s 10-year peace of mind, the E-325 is the ideal balance of power and price—a true mid-tier masterpiece.

The Weber Genesis E-325 is a grilling powerhouse wrapped in understated elegance, offering Genesis-tier performance at a surprisingly accessible entry point. Its PureBlu burners feature a tapered design that delivers laser-focused flame distribution, eliminating hot spots and ensuring every inch of the 510 sq. in. cooking surface heats evenly. Whether you’re reverse-searing a tomahawk or smoking salmon, the consistent temperature control is unmatched in its class. Add in cast-iron grates and FLAVORIZER Bars, and you’ve got a grill that doesn’t just cook—it elevates.

In practical use, the E-325 excels at multitasking and long sessions. The extra-large sear zone fits four steaks side by side, and the warming rack is perfect for buns or delicate sides. The grease management system is tucked neatly under the cookbox, making cleanup fast and mess-free. It handles wind better than Spirits, thanks to the tighter lid seal and robust construction, though it’s not as windproof as the S-415. And while it lacks four burners, the third burner adds serious flexibility for zone cooking.

Compared to the Spirit E-325, the Genesis E-325 brings superior burner tech, better heat retention, and more searing real estate—a clear step up in performance. Against the S-415, it gives up a burner and some cooking space but delivers 90% of the experience at a lower cost. For serious home chefs who want Genesis DNA—precision, durability, flavor—without maxing out their budget, this model is the smart premium pick—a true bridge between mid and high-end.

The Weber Q1200 is a portable powerhouse that redefines what a compact grill can do, packing 8,500 BTUs of precision heat into a space-saving, road-ready design. Don’t let its size fool you—this little beast sears scallops, grills burgers, and even bakes flatbreads with surprising control, thanks to its infinite control burner and cast-iron grates that retain heat like a full-sized unit. The electronic push-button ignition fires up reliably, even in damp conditions, and the integrated lid thermometer lets you monitor dome temps without guessing. For anyone who’s suffered through limp campfire burgers, this is game-changing portability.

On the trail or tailgate, the Q1200 shines with ease of setup and cleanup. It runs on a disposable 16.4 oz. cylinder or a full 20 lb. tank with an adapter, giving flexibility for short trips or extended stays. The folding side tables double as prep space or tool rests, then tuck away for storage. In real use, it maintains heat well for a single-burner unit, though larger cuts take longer due to limited airflow. And while it’s not for feeding crowds, it’s perfect for 1–2 people who demand real grilling flavor anywhere.

Against larger Spirits, it’s obviously no match for volume—but compared to other portables, the Q1200 dominates in heat control, build quality, and flavor delivery. It’s pricier than basic tabletops, but the cast-aluminum body and porcelain grates justify every dollar. For campers, RVers, apartment dwellers, or anyone with space limits, this isn’t just a backup grill—it’s a primary solution that delivers true Weber performance on the move.

The Weber Spirit E-210 is a compact legend, proving that small doesn’t mean compromised. With two stainless steel burners and 529 sq. in. of cooking space, it delivers the same even heat, flavor infusion, and durability as its bigger siblings—just in a tighter footprint. The Snap-Jet ignition fires up instantly, the porcelain-enameled grates clean up easily, and the Flavorizer Bars ensure juicy drippings turn into smoky depth, not flare-ups. For apartment dwellers, small patios, or minimalist grillers, this model solves space constraints without sacrificing performance.

In testing, the E-210 heats to 500°F quickly and maintains consistent temps across the grilling surface, though wind can disrupt outer edges without a shield. It handles weeknight dinners for two to four with ease—burgers, veggies, even grilled pineapple—but struggles with large roasts or party-sized cooks. The warming rack and side tables add functionality, and the cabinet hides the tank neatly, keeping the profile tidy. It’s lighter than 3-burner models, so moving it isn’t a chore.

Compared to the E-310, it gives up a burner and some sear flexibility, but for solo cooks or couples, that third burner is often overkill. Against the Q1200, it offers more space and stability, though less portability. The E-210 hits the sweet spot for urban grillers who want real Weber quality in a compact, no-fuss package—a minimalist’s dream with zero flavor compromise.