6 Best Wall Ovens with Air Fryer 2026

This game-changing single wall oven delivers premium performance without the luxury price tag, making it a standout in the crowded air fry wall oven category. With 10 versatile cooking functions, including true convection bake, broil, and no-preheat air fry, it combines precision and speed—perfect for health-conscious families craving crispy meals with up to 90% less fat. The ETL-certified build and touchscreen control add a layer of safety and modern convenience, solving the all-too-common pain point of clunky interfaces and uneven cooking in mid-tier models.

In real-world testing, the 30-inch cavity with 4.5 cu.ft capacity handled everything from roast chickens to multi-rack casseroles with impressive consistency, thanks to its 3D convection system that circulates heat from all sides. The air fry function delivered golden, crispy results in under 25 minutes—no preheating needed—while the self-clean cycle reduced baked-on grease to ash with minimal wipe-down effort. However, it struggles slightly with delicate pastries, where the fan intensity can cause uneven rising. Still, for everyday meals and batch cooking, it’s remarkably reliable.

Compared to the pricier GE Profile and double-oven Empava models, this unit strikes a sweet spot between value and functionality—offering nearly all the same core features at less than half the cost. It’s ideal for homeowners upgrading from a basic wall oven or replacing a range, especially those who prioritize healthy air frying and hassle-free maintenance. While it lacks Wi-Fi and dual cavities, it outperforms many in its class on cooking precision and ease of use, making it a smarter buy than the more expensive GE Profile for non-tech-focused users.

Step into the future of cooking with the GE Profile PTS7000SNSS, a smart-powered wall oven that redefines convenience with its no-preheat air fry and Wi-Fi-enabled controls. This isn’t just an oven—it’s a connected kitchen hub that lets you start, monitor, and adjust cooking from your phone, solving the modern dilemma of juggling time and meals. The SmartHQ app integration and voice control compatibility make it a dream for tech-savvy households, while the no-preheat air fry function delivers crispy results faster than traditional methods—no waiting, no oil, just results.

During testing, the 28.6-inch depth and 4.7 cu.ft capacity proved ample for family-sized dishes, and the convection system roasted vegetables with even browning and juicy interiors. The air fry performance was excellent—chicken wings came out crackling crisp in 20 minutes, and fries needed zero preheating. However, the lack of a temperature probe means you’ll need to manually check meats, and the interface can lag when connecting to Wi-Fi in low-signal areas. Still, for users who value automation, it’s a game-changer.

When stacked against the Empava double oven, the GE Profile trades dual cavities and rack flexibility for cutting-edge smart features—a clear win for those who cook remotely or love app-based scheduling. It’s best suited for connected homes and busy professionals who want to start dinner from the office or get notifications when food is done. Though it doesn’t offer the sheer volume of the double Empava, its smart integration and speed make it a more advanced option than the feature-rich Towallmark model, despite a steeper learning curve.

The Empava 30″ Double Wall Oven is a culinary powerhouse that brings restaurant-grade versatility into the home kitchen, boasting dual 5.0 cu.ft cavities with air fry in both—a rare and powerful combo. With 6+6 rack positions, 500°F max temperature, and a precision temperature probe, it’s engineered for serious home chefs who demand perfect roasts, delicate proofing, and crispy air-fried results simultaneously. The hidden heating elements and black ceramic interior solve the biggest pain point of oven cleaning, while the glass touch controls offer a sleek, modern interface that’s both intuitive and easy to wipe down.

In real use, the upper convection oven delivered faster, more even baking, while the lower cavity excelled at slow roasting and warming—ideal for holiday meals or dinner parties. The air fry function worked seamlessly in both ovens, producing crispy salmon skin and golden fries without flavor transfer. The halogen lighting and large viewing window made monitoring meals effortless, reducing heat loss from door opening. However, the 40-amp requirement and hardwiring mean professional installation is a must, and the depth may not fit all cabinetry.

Compared to the single Empava and GE Profile, this model is the undisputed king of capacity and multitasking, outperforming both in simultaneous cooking scenarios. It’s perfect for large families, entertainers, or serious cooks who need dual zones and advanced features. While it costs more than the GE, it offers better value than buying two separate ovens, and its 2-year warranty doubles industry standard—making it a more future-proof investment than the feature-limited Towallmark despite a higher upfront cost.

The Towallmark 30-inch wall oven is a capacity-focused beast, offering a massive 4.8 cu.ft interior that outshines most single ovens in its class—ideal for large families or weekend batch cooks. With 6 rack positions, a gliding rack, and 3500W broil element, it handles everything from sheet-pan dinners to triple-tier cakes with ease. The true convection system and temperature probe ensure even heat distribution and precise doneness, while the triple-layer Low-E glass door stays cool to the touch, solving safety concerns in homes with kids.

In performance tests, the high-wattage elements brought the oven to 400°F in under 12 minutes, and the convection roast mode delivered juicy, evenly browned turkey breasts. The air fry function produced crispy results, though slightly less uniform than the GE Profile’s no-preheat version. The self-cleaning cycle worked well, but required a second wipe-down for stubborn grease—minor compared to manual scrubbing. One limitation: the front controls take up counter space, making built-in flush installation tricky.

Against the Empava single oven, the Towallmark wins on raw capacity and heating power, but loses on interface polish and certification breadth (lacks ETL). It’s best for home chefs prioritizing space and power over smart features, especially those replacing an old range with a spacious built-in. While it doesn’t match the GE’s tech or Empava’s finish, it offers better cooking volume than the GarveeHome and budget model, making it a stronger value for large-meal households despite fewer bells and whistles.

The GarveeHome 24-inch oven is a compact multitasker that punches above its size with 7 cooking modes, including steam, grill, and air fry—a rare trifecta in this price range. Despite its 2.5 cu.ft capacity, it’s perfect for small kitchens, ADUs, or minimalist homes where space is tight but culinary variety matters. The 3000W convection system and 3D heat circulation deliver crispy roasts and moist baked goods, while the steam function revives leftovers and boosts bread rise, solving the dryness problem common in electric ovens.

In testing, the air fry mode produced decently crisp fries, though batch sizes were limited—best for 1–2 servings. The steam function excelled at gentle poaching and keeping meats juicy, a feature absent in most competitors. The TFT touchscreen was responsive and colorful, making mode selection intuitive. However, the small cavity struggles with full roasts or sheet pans, and the lack of delay start limits meal planning flexibility. Still, for tight spaces, it’s a powerhouse.

Compared to the 24-inch budget model, this oven offers a superior TFT display and more refined steam control, making it worth the extra cost for serious small-space cooks. It’s ideal for couples, urban dwellers, or secondary kitchens who want steam + air fry in one unit. While it can’t match the capacity of the 30-inch models, it delivers better versatility than the basic B0DGDGBJTD, and its build quality feels more premium—a smart upgrade for those who value steam cooking over sheer size.

Don’t let the modest price fool you—the 24-inch B0DGDGBJTD oven is a budget-friendly entry point into multi-mode cooking, offering steam, grill, air fry, and convection in a sleek 2.5 cu.ft package. For under $650, it delivers 3000W power and 3D surround heating, making it one of the most affordable wall ovens with air fry on the market. The colorful touch screen and digital display add a modern flair, while the 3-layer insulated door keeps the exterior cool—perfect for homes with children.

In real use, the air fry function worked well for small portions, though results were slightly greasy compared to pricier models—likely due to less optimized airflow. The steam mode helped keep fish moist, but lacked precise control, and the grill function browned adequately but not deeply. The convection bake was surprisingly even, thanks to the 3D heating, but the lack of a temperature probe means guesswork with meats. It’s best for first-time buyers or renters who want air fry convenience without commitment.

Against the GarveeHome model, this oven shares nearly identical specs but feels slightly less refined—the screen is less responsive, and build quality is lighter. However, it’s a solid choice for budget-conscious shoppers who need basic air fry and steam in a compact size. While it can’t compete with 30-inch models on capacity or power, it outperforms microwaves and toaster ovens as a primary cooking solution in tiny homes, offering more versatility than the bare-bones Towallmark at a fraction of the cost.