4 Best Two Oven Gas Ranges of 2026

This culinary powerhouse redefines precision and durability in commercial cooking. With four 25,000 BTU cast iron burners and dual 24,000 BTU ovens, the Migali C-RO4-24GL-NG delivers explosive heat control and consistent baking performance—ideal for chefs who demand reliability under pressure. The integrated 24-inch griddle adds serious versatility, letting you sear, simmer, and sauté without crowding the cooktop, while the ETL Sanitation certification ensures it meets rigorous health standards for professional kitchens.

In real-world use, this 48-inch beast handles high-volume meal prep with ease, though its 648-pound frame demands permanent placement—don’t expect to move it often. The ovens heat evenly and hold temperature well, perfect for roasting meats or baking multiple trays simultaneously. However, the limited number of burners can be a bottleneck during peak service compared to larger 6- or 10-burner models. While the stainless steel construction resists warping and corrosion, the lack of digital controls means you’re relying purely on manual dexterity for fine-tuning.

Compared to the EMPURA 60″ range, the Migali trades raw burner count for superior build integrity and focused cooking zones. It’s not the most expansive option, but for kitchens prioritizing long-term durability and targeted high-heat tasks, this unit stands tall. Where the Kratos models offer more burners or griddles at lower price points, the Migali justifies its position with tighter engineering and commercial-grade resilience—a workhorse built to outlast the competition.

When raw firepower and high-volume output are non-negotiable, the Kratos 10-burner range steps up as a budget-savvy titan for commercial kitchens. Boasting ten 30,000 BTU burners and two full-sized 30,000 BTU ovens, this 60-inch unit unleashes a staggering 360,000 total BTU output, making it a go-to for diners, banquet halls, and catering operations that cook in bulk. The heavy-duty cast iron grates stay stable under large stockpots, and the independent burner controls allow precise management across the entire lineup.

During extended use, the range maintains strong, even flame distribution, with minimal hotspots even after hours of continuous operation. The ovens reach 550°F quickly and hold temperature reliably, ideal for roasting or batch baking. However, the liquid propane-only configuration may require additional setup for natural gas users, and the lack of insulation in the oven doors can lead to noticeable heat bleed—posing a minor safety concern in tight spaces. While the pull-out crumb trays help with cleanup, the sheer size means spills and splatters take time to address.

Against the EMPURA 60″, the Kratos holds its own with identical burner and oven specs but at a leaner price point—making it the value leader for budget-conscious operators. It doesn’t offer a griddle or extra insulation, but for those needing maximum cooking surface without premium extras, this Kratos model delivers where it counts. It’s the workhorse you buy when output trumps elegance.

For kitchens that need maximum flexibility without sacrificing power, the Kratos 29Y-046-LP is a versatility champion, blending six high-output burners, two full ovens, and a solid 24-inch stainless steel griddle into one 60-inch powerhouse. Each 30,000 BTU burner delivers restaurant-grade searing, while the griddle’s 3/4-inch thick plate ensures even heat retention—perfect for pancakes, burgers, or stir-fries during breakfast rush. The dual 30,000 BTU ovens offer reliable baking capacity, hitting 550°F with consistency, making this unit a true multi-role performer.

In real-world testing, the griddle heats uniformly and recovers quickly after food contact, a rarity in budget-combo units. The independent controls let you manage simmering sauces on a burner while searing on the griddle and baking in both ovens—ideal for small restaurants with limited space. However, the 280,000 total BTU output is lower than 10-burner models, and the lack of natural gas compatibility may deter some operators. The stainless steel legs are adjustable, but the unit’s footprint demands careful kitchen planning.

Compared to the Migali, this Kratos model offers broader functionality at a lower cost, trading premium build for practical adaptability. While the EMPURA delivers more burners, it lacks a griddle—making this Kratos the best all-in-one solution for hybrid cooking needs. It’s the smart pick when you need ovens, burners, and griddle without compromise.

The EMPURA 60″ range earns its title as the best overall two-oven gas range by masterfully balancing power, precision, and practicality in a single, imposing unit. With ten 30,000 BTU cast-iron burners and dual 31,000 BTU ovens, it delivers a massive 360,000 BTU total output, rivaling top commercial competitors—while its natural gas configuration makes it easier to integrate into most restaurant setups. The ceramic-coated oven interiors and insulated doors ensure superior heat retention and energy efficiency, reducing temperature swings during door openings.

In daily operation, this range shines in high-intensity environments: the burners ignite quickly, respond instantly to adjustments, and handle large cookware with ease. The full-width drip pan and removable kick plate make cleaning and maintenance far simpler than most commercial units, a huge plus during back-to-back shifts. However, the 4″ front ledge can trap debris, and while the 24.5″ backsplash protects walls, it doesn’t include a shelf for tools—unlike some Kratos models. Despite its size, the adjustable 6″ legs ensure stability on uneven floors.

Against the Kratos 10-burner model, the EMPURA pulls ahead with better insulation, easier maintenance, and natural gas compatibility, justifying its slightly higher cost. While the Migali wins on build prestige, the EMPURA offers more burners, smarter ergonomics, and broader usability—making it the top choice for full-service restaurants needing reliability, power, and smart design in one package.