8 Best Toaster Ovens for Pizza 2026, Analyzed

If you’ve ever craved pizzeria-quality crust in under five minutes without firing up the oven, the Gourmia Indoor Pizza Oven is a game-changer. With a blistering 800°F max temperature and a cordierite stone that mimics a wood-fired deck oven, this machine delivers crisp, charred crusts and perfectly melted cheese in record time. The Dual Heating system lets you fine-tune top and bottom heat—ideal for achieving that golden, bubbly finish on Neapolitan-style pies—while FryForce 360° air circulation ensures even cooking whether you’re air frying wings or roasting veggies. It’s engineered for impatient pizza lovers who refuse to compromise on quality.

In real-world testing, a 12-inch frozen pizza cooked in under 6 minutes with a crisp, non-soggy base—a massive leap over conventional toaster ovens that often leave centers doughy. The six pizza presets (including New York, thin crust, and pan pizza) automatically adjust time and heat distribution, eliminating guesswork. We tested homemade dough on the manual setting, and the results were astonishingly close to artisanal pizzeria output, thanks to the stone retaining and radiating heat like a true deck oven. However, the interior is snug—larger toppings can crowd the space, and delicate dehydrating tasks lack precision compared to dedicated machines.

While the Ninja Flip SP151 offers more versatility, the Gourmia B0FKWL8BK7 dominates when speed and crust quality are non-negotiable. It’s a specialist, not a generalist—ideal for families who eat pizza weekly or enthusiasts chasing restaurant-grade results at home. Compared to multi-function models, it trades broad cooking modes for unmatched pizza performance, making it the best choice for fast, crispy pizza—no preheat, no compromise.

The Ninja Flip SP151 redefines what a toaster oven can be—not just a countertop appliance, but a space-saving powerhouse that flips up and out of the way when not in use. With OvenCrisp Technology, combining infrared heating and rapid air circulation, it delivers 50% faster cooking than traditional ovens, making it a kitchen MVP for busy households. Its 8-in-1 functionality—including Pizza, Air Fry, Roast, and Dehydrate—means you can go from crispy wings to golden toast without switching appliances. For families tired of cluttered counters and slow meals, this is the ultimate multitasker.

During testing, a 12-inch pepperoni pizza emerged with a crisp, evenly browned crust in 14 minutes, outperforming many full-sized ovens. The infrared elements and high-speed convection ensured no cold spots, while the air fry basket produced golden, oil-free fries with a texture rivaling deep frying. It handled a whole 4-pound chicken with ease, and the 6-slice toast function delivered consistent browning. The only hiccup? The flip-up mechanism, while genius, requires a few inches of clearance behind the unit—tight kitchens may struggle with placement.

When stacked against the Toshiba AC25CEW-SS, the Ninja Flip offers faster cooking and smarter storage, though it lacks rotisserie depth. It’s the best overall pick because it balances performance, versatility, and footprint like no other. For those who want one appliance to rule them all, the Ninja Flip delivers more features and speed than most full ovens—without sacrificing countertop real estate.

When speed and precision are king, the Instant Pot 10-in-1 Toaster Oven answers the call with InstantHeat Technology that slashes preheat times and cooks up to 60% faster than traditional ovens. Its Sear Crisp Mode locks in juices and creates a professional-grade crust on meats and pizzas—something most toaster ovens can’t touch. With a 500°F max temperature and EvenCrisp Technology, it delivers crispy exteriors and tender interiors across air frying, roasting, and baking. For weeknight warriors who want restaurant-style results without the wait, this is a kitchen revelation.

In real use, a frozen 12-inch pizza was ready in 11 minutes with a crisp base and fully melted cheese, outperforming standard convection models by several minutes. The large viewing window and internal light let us monitor progress without heat loss—no more opening the door and wrecking the bake. We tested air-fried chicken tenders, which came out golden and juicy, and dehydrated banana chips with consistent results. The only letdown? The crumb tray is shallow, requiring frequent emptying during heavy toasting.

Compared to the Hamilton Beach 31403, the Instant Pot B0DWBP296W offers double the functions and faster cooking, making it the best for multi-cooking despite a slightly higher footprint. It’s ideal for small families or meal preppers who want one appliance to do it all—from searing salmon to toasting bagels. With more power and smarter tech than most rivals, it delivers premium performance without demanding a premium kitchen.

The Toshiba AC25CEW-SS stands out as a rotisserie-ready powerhouse that brings gourmet baking and slow-roasting to the countertop. With 1500W of power and a 10-in-1 function list, including Rotisserie, Convection, and Pizza, it handles everything from crispy flatbreads to juicy, self-basted chickens. The rotisserie kit turns a 4-pound bird into golden, fall-off-the-bone perfection, a feature nearly absent in most toaster ovens. For home chefs who love slow-roasted meats and artisanal baking, this is a rare find in a compact form.

We tested its pizza function with a homemade Margherita—placed on the included baking pan—and the convection fan ensured even heat distribution, yielding a crisp bottom and bubbly cheese in 16 minutes. The XL capacity fits a 12-inch pizza or six slices of toast, making it great for small gatherings. However, the rotisserie mode takes up significant interior space, limiting use for large casseroles. Also, the mechanical knobs, while intuitive, lack the digital precision of rivals like the Emeril Lagasse model.

Against the Black+Decker TO3250XSBD, the Toshiba offers more functions and better rotisserie performance, though with a smaller pan compatibility. It’s the best for rotisserie & baking thanks to its dedicated kit and consistent heat control. For those who roast more than toast, this model delivers gourmet results with minimal cleanup—a silent upgrade over basic toaster ovens.

When capacity and elegance matter, the Emeril Lagasse 26QT French Door oven delivers restaurant-scale cooking in a sleek, stainless package. With a massive 26-quart interior, it can rotisserie a 6-pound chicken or bake a 12-inch pizza with room to spare—perfect for hosting or large families. The dual-speed fan ensures 360° superheated air circulation, crisping wings and roasting veggies with even, golden results. Its French doors open smoothly with a single pull, and the interior light lets you monitor food without losing heat—ideal for dinner party prep.

In testing, a whole chicken roasted in 45 minutes with crispy skin and juicy meat, thanks to the high-wattage convection and spacious interior. A frozen 12-inch pizza cooked in 13 minutes with a firm, non-soggy base, though the center heated slightly slower than the edges—likely due to the large footprint. The 24 cooking functions offer immense versatility, but some presets feel redundant, and the digital interface has a steeper learning curve than dial-based models.

Compared to the Ninja Flip, it offers larger capacity but zero space-saving design—it’s built to dominate the countertop, not hide. It’s the best for large capacity, ideal for families of 5+ or entertainers. While less agile than compact models, it outperforms in volume and presentation, offering more cooking space and style than nearly any rival—perfect when size matters.

The Black+Decker TO3250XSBD is a workhorse for big families, offering an 8-slice capacity and extra-wide interior that fits standard 9”x13” pans—a rare feature in toaster ovens. With convection heating and three rack positions, it delivers even baking for casseroles, lasagnas, and pizzas without hot spots. The dedicated toast timer ensures consistent browning, and the 60-minute stay-on function supports long roasting tasks. For households that cook in bulk, this is a practical, no-nonsense solution that replaces multiple appliances.

We baked a 9×13-inch lasagna—it heated evenly in 25 minutes, outperforming microwaves and matching full ovens. A 12-inch pizza fit snugly, with good crust crispness, though the top elements didn’t brown cheese as fast as infrared models. The included pans are durable, and the toasting rack handles bagels well. However, it lacks air frying, so crispy textures require longer cook times. It’s also one of the widest models, demanding serious counter space.

Against the Hamilton Beach 31403, the Black+Decker offers double the toasting capacity and pan compatibility, though with fewer specialty functions. It’s the best for big families who prioritize volume and pan flexibility over smart presets. While not flashy, it delivers solid, reliable performance—a kitchen staple rather than a gadget.

The Hamilton Beach 31403 is a compact titan, packing air frying, baking, broiling, and toasting into a small footprint—perfect for dorms, RVs, or tiny kitchens. Despite its 4-slice capacity, it handles a 9-inch pizza with ease, and the powerful convection fan ensures even browning without hot spots. The auto shutoff and precise 200°F–450°F range make it safe and reliable for quick meals or reheating leftovers. For space-constrained users, this is a no-brainer upgrade over basic toasters.

We tested a frozen 9-inch pizza—it cooked in 15 minutes with a crisp base, though the cheese took longer to melt due to weaker top heat. Air-fried tater tots came out golden and crunchy, rivaling larger models. The included air fry basket and bake pan are dishwasher-safe, and the slide-out crumb tray simplifies cleanup. However, the interior is tight—larger items require careful placement, and 6-slice toasting is impossible.

Versus the Black+Decker Crisp ‘N Bake, it offers similar functions but better temperature control. It’s the best compact option for those who cook for one or two. While it can’t match larger ovens in volume, it delivers surprisingly strong performance in a small package—ideal when counter space is precious.

The Black+Decker Crisp ‘N Bake B0CKLXZRMC is the most wallet-friendly entry into air frying and convection cooking, delivering crispy results without breaking the bank. With EvenToast Technology, it toasts four slices evenly—no more half-burnt, half-raw bread. The air fry mesh tray produces golden fries and wings with little to no oil, and the 30-minute timer keeps cooking precise. For budget-conscious buyers who still want healthy, fast meals, this is a smart, no-frills pick.

A 9-inch frozen pizza cooked in 16 minutes with a crisp base, though the top heating element is underpowered, leaving cheese slightly pale. Air-fried chicken nuggets were crunchy outside, juicy inside, matching pricier models. The compact size saves counter space, and the removable crumb tray makes cleanup easy. But the lack of presets means manual timing, and the interior is smaller than 6-slice models—tight for large items.

Compared to the Hamilton Beach 31403, it offers similar capacity and functions but fewer accessories and less precise heat control. It’s the best budget-friendly option for singles or couples who want air frying on a tight budget. While it lacks the bells and whistles of premium models, it delivers solid performance where it counts—crispiness, speed, and value.