7 Best Stainless Steel Juicers of 2026

This stainless steel beast delivers professional-grade citrus extraction with a single-handed squeeze, making it a standout for cocktail lovers and culinary enthusiasts alike. Crafted from 18/8 food-grade stainless steel, the Zulay manual juicer resists corrosion and won’t degrade under acidic exposure, ensuring long-term reliability. Its solid metal bowl and precision-engineered press arm generate impressive leverage, extracting every last drop while leaving seeds and pulp behind—no straining required. If you’ve ever struggled with weak, flimsy squeezers that bend under pressure, this one feels like armor for your countertop.

In real-world use, the juicer handles everything from soft Key limes to thick-skinned Eureka lemons with equal ease. The blue silicone-coated handle provides a secure, non-slip grip, reducing hand fatigue even during high-volume juicing—think pitchers of lemonade or margarita prep for a crowd. It’s compact enough to store on a bar cart or in a drawer, and cleanup is a breeze: just pop it in the dishwasher or rinse under running water. While it’s designed primarily for citrus, attempting to press harder fruits like small oranges may require extra force, and the fixed design means you can’t adjust pressure or angle during use.

Compared to budget models like the Etinslant squeezer, the Zulay offers superior build quality and smoother mechanical action, though it lacks a removable bowl for serving. It’s not as versatile as electric cold press machines, but for targeted citrus work, it outperforms nearly every handheld option in durability and juice yield. Ideal for home bartenders, small kitchens, or anyone who values fast, fresh juice without electricity, this squeezer justifies its premium tag with relentless performance. It’s more robust and refined than basic 304 stainless models, though not as heavy-duty as cast-iron presses.

The Etinslant manual juicer is a surprisingly capable budget warrior, punching well above its price point with solid 304 stainless steel construction and thoughtful design touches. Its 11-tooth reamer cone digs deep into citrus flesh, maximizing juice extraction while the slotted strainer efficiently separates pulp and seeds—no double-straining needed. The dual pour spouts make it easy to serve directly into glasses or shakers, and the compact footprint fits neatly in tight kitchens or travel bags. For anyone who wants fresh citrus juice without breaking the bank, this squeezer delivers where it counts.

During testing, it handled daily lemon and lime juicing with ease, extracting nearly as much liquid as pricier models. The 2.75-inch cone and 5.4-inch sieve accommodate most citrus sizes, from golf-ball limes to medium oranges, though larger grapefruits may require halving. The two-handled base offers excellent stability, reducing wobble during pressing—a common flaw in cheaper juicers. However, the reamer can dull slightly over time with aggressive use, and the lack of a rubberized base means it may slide on slick countertops unless anchored. Still, for morning lemon water or cocktail prep, it performs reliably.

When stacked against the Zulay stainless model, the Etinslant falls short in heft and long-term durability but wins on affordability and portability. It’s not built to last decades like cast-iron presses, but for casual users or those testing the waters of manual juicing, it’s a smart entry-level pick. It doesn’t match the juice volume of electric masticating models, but for no-frills, no-power citrus pressing, it’s hard to beat. It offers better value and ease of use than basic plastic squeezers, though it lacks the heft of premium metal builds.

Meet the tank of citrus presses—a cast-iron colossus that dominates the countertop with unshakable stability and jaw-dropping juice extraction power. The Zulay cast-iron juicer combines a 5-inch stainless steel bowl with a lever-activated press mechanism, allowing you to extract every drop from lemons, oranges, grapefruits, and even pomegranates with minimal effort. Its rubberized base grips like glue, eliminating slippage even during forceful pressing, while the detachable parts make cleaning surprisingly simple for such a beastly unit. If you’re tired of underperforming squeezers that leave juice behind, this one is a game-changer.

In practice, the leverage system shines—press down with one hand and watch a steady stream of seed-free juice flow into your glass. It effortlessly handles thick-skinned citrus and fibrous fruits, outperforming handheld models in both yield and consistency. The stainless steel filter cone and bowl resist corrosion and are safe for daily use, while the large capacity means fewer refills when juicing for multiple people. However, its bulky size and 8+ pound weight make it a poor fit for small kitchens or frequent travelers. It’s also overkill for just squeezing a single lemon.

Compared to the TONGCHANT cast-iron model, this Zulay version offers a smoother press action and more refined finish, though both deliver similar durability. It’s far more powerful than any handheld stainless squeezer, including the basic Zulay metal model, but lacks the versatility of electric cold press juicers that handle leafy greens and whole vegetables. Best suited for serious home juicers, small cafes, or cocktail bars, it justifies its premium cost with unmatched extraction and build quality. It’s more refined and efficient than most manual presses, though not as compact as handheld options.

This cold press powerhouse redefines convenience with a massive 5.8-inch feed chute that swallows whole apples, cucumbers, and even uncut kale bunches—no prep time needed. Running at a ultra-slow 45 RPM, it uses masticating technology to crush and press produce gently, preserving 98% of nutrients and enzymes while delivering a 99% juice yield thanks to dual stainless steel filters. The self-feeding design and anti-blocking reverse function mean fewer jams, especially with fibrous greens like celery or wheatgrass. For health-focused users who want maximum nutrition from whole produce, this juicer is a no-compromise workhorse.

In real-world testing, it handled everything from hard carrots to leafy spinach with minimal clogging, and the reverse function cleared blockages in seconds. The 1.7L juice jug is perfect for families or meal prepping, and the machine operates quietly compared to centrifugal models. However, the large footprint demands serious counter space, and while it’s easy to disassemble, some crevices require brushing to fully clean. It’s not ideal for quick single-serve juicing, but for daily, high-volume cold pressing, it excels.

Against the WHUTO cold press model, it offers slightly larger capacity and higher yield, though WHUTO wins on compactness and ergonomics. It lacks the speed of the Breville Juice Fountain, but delivers superior nutrient retention and juice quality. Best for health enthusiasts, raw foodies, or families committed to fresh, daily juicing, it strikes a balance between performance and ease. It’s more efficient and higher yielding than most masticating juicers, though not as fast as centrifugal models.

The WHUTO cold press juicer is a sleek, user-centric machine that prioritizes cleanability and daily usability without sacrificing performance. Its upgraded spiral auger boosts juice yield by 30%, while the dual-mesh filtration system ensures smooth, pulp-free results every time. The 45° angled control panel and non-slip suction feet make operation intuitive and stable, and the compact 7-inch width fits neatly in small kitchens. Most impressively, it rinses clean in seconds—just disassemble in three steps and rinse under water, making it ideal for people who hate post-juice cleanup.

During testing, it handled apples, carrots, and leafy greens with minimal clogging, and the anti-stain PMMA orange housing resisted discoloration even after beet and turmeric runs. The safety lock system prevents operation if the lid isn’t secured, adding peace of mind for families. While it doesn’t have the largest juice jug, its efficient design maximizes output per cycle. It’s slightly slower than the Breville centrifugal model but delivers far superior juice quality and nutrient retention.

Compared to the B0FQP8N1JL model, the WHUTO is more compact and easier to clean, though it has a smaller feed chute. It doesn’t match the raw speed of the Breville Juice Fountain, but it’s quieter and gentler on produce. Perfect for busy professionals or small households who want fresh juice daily without cleanup hassle, it’s a refined, thoughtful design. It offers better ergonomics and ease of use than most masticating juicers, though not as high a volume as larger models.

The Breville Juice Fountain Cold XL is a centrifugal titan built for large families and high-output juicing, delivering 70 fl oz of juice in one go—enough to fill a pitcher and then some. With a 1200-watt motor and 3.5-inch feed chute, it powers through whole apples, carrots, and oranges at 5x the speed of cold press machines, making it perfect for morning routines or weekend prep. Its Cold Spin Technology and Italian-made mesh filter minimize heat buildup, preserving nutrients better than standard centrifugal juicers, while the Quiet setting reduces noise by 40%, keeping mornings peaceful.

In real use, it’s a speed demon—juicing a full tray of produce in under 5 minutes—but it produces slightly more foam and separation than masticating models. The pulp container hides behind the base, saving counter space, and the seal-and-store jug lets you refrigerate juice for up to three days. However, it’s noisier than cold press models and less efficient with leafy greens, which tend to fib up. It also requires more cleanup than simpler units, though the included brush helps.

Stacked against the WHUTO or B0FQP8N1JL cold press models, the Breville is much faster but less nutrient-efficient. It doesn’t match the juice quality of slow masticating juicers, but for volume and speed, it’s unmatched. Ideal for large households, juice lovers, or busy parents, it’s the ultimate high-capacity workhorse. It’s faster and higher capacity than cold press models, though not as gentle on nutrients.

The TONGCHANT cast-iron juicer is a rugged, no-nonsense press built for maximum durability and consistent performance, making it a top pick for those who want industrial-grade strength at home. Its heavy-duty cast iron body and 304 stainless steel components resist corrosion and deformation, while the rubberized base and optional suction feet keep it locked in place during forceful pressing. The 5-inch funnel and built-in strainer handle everything from limes to pomegranates, and the included 15 fl oz stainless cup makes pouring clean and easy. If you want a lifetime tool that won’t quit, this one delivers.

In testing, it extracted juice with minimal effort thanks to its efficient leverage design, and the thick rubber handle ensured a secure grip even with wet hands. Cleaning is simple—parts detach easily for hand washing or dishwasher use, and the pressure cap can be removed with the included wrench for deep cleaning. While it’s not as refined as the Zulay cast-iron model, it offers similar performance at a lower price. It’s overkill for casual use, but for daily juicing or commercial settings, it’s a reliable performer.

Compared to the Zulay cast-iron press, the TONGCHANT is slightly less polished but equally durable, with a more basic finish. It outclasses all handheld squeezers in build quality and juice yield, but lacks the versatility of electric juicers. Best for home users who want restaurant-grade power, it’s a workhorse with no frills. It’s as durable and effective as premium models, though not as refined in design.