7 Best Small Toaster Ovens of 2026

Don’t let its compact size fool you—this COMFEE’ toaster oven packs a surprising punch for small-space kitchens. With 950 watts of power, a 10-liter capacity, and three core cooking functions (bake, broil, toast), it handles everything from crispy bagels to a full 9-inch pizza with ease. The dual dials for temperature and time make operation refreshingly simple, eliminating digital clutter while still delivering precise control—perfect for users who want functionality without fuss. If you’re tired of bulky appliances dominating your counter, this space-saving design delivers practicality without sacrificing performance.

In real-world testing, the oven heats up quickly and maintains consistent temperatures between 150°F and 450°F, making it ideal for slow-toasting English muffins or crisping up frozen taquitos. The interior comfortably fits four slices of bread or a small casserole dish, though it struggles slightly with larger, deep-dish-style pizzas. While it lacks convection or air frying capabilities, the non-stick baking pan and removable crumb tray ensure cleanup is a breeze—no scrubbing required. However, those seeking faster cooking or advanced presets may find the manual dials limiting compared to smart ovens with one-touch programs.

Compared to the Breville BOV450XL, this model trades high-end features for affordable simplicity, making it a standout for budget-conscious buyers who still want versatility. It’s not as fast or feature-rich as premium models, but for light cooking tasks and dorm rooms, RVs, or studio apartments, it’s hard to beat. It delivers solid performance at a fraction of the cost of convection-powered rivals, positioning itself as the go-to for basic baking and toasting without bloat.

When crispy results meet compact convenience, the Cuisinart TOA-26 rises as a top contender for health-conscious cooks craving air-fried perfection without the extra appliance. Its 6-in-1 functionality—air fry, convection bake, broil, toast, pizza, and warm—transforms small meals with restaurant-quality texture, all while using up to 2.5 lbs of ingredients in a single batch. The convection fan ensures even heat circulation, eliminating cold spots and delivering golden fries or juicy chicken wings in half the time of a conventional oven. For anyone tired of soggy “oven-fried” foods, this toaster oven is a game-changer for texture and speed.

Testing revealed that the air fry basket slides smoothly and promotes excellent airflow, producing results comparable to standalone air fryers—no flipping required for even crispiness. The 8-inch pizza capacity is slightly smaller than some competitors, but the adjustable temperature dial (up to 450°F) gives precise control for delicate tasks like reheating leftovers without drying them out. While it lacks digital presets or a display, the analog controls are intuitive and reliable. That said, the interior lighting is dim, making it hard to monitor food during dark cycles without opening the door.

Pitted against the Panasonic FlashXpress, this model trades infrared speed for versatile air frying, making it better suited for families or frequent fryers. It’s not as compact as basic toasters, but the stainless steel build and 3-year warranty signal long-term durability. For those who want air frying power in a countertop oven, it strikes a smart balance between performance, reliability, and ease of use—outpacing simpler models in culinary range.

Say goodbye to half-toasted bread—the BLACK+DECKER TO1760SS delivers even browning across all four slices, thanks to its proprietary EvenToast technology and natural convection system. With 1,700 watts of power, this stainless steel oven doesn’t just toast; it bakes, broils, and reheats with surprising consistency, making it ideal for households that rely on quick, reliable meals. The clear glass door and interior light let you monitor food without heat loss, while the 30-minute timer with stay-on function supports longer baking sessions like casseroles or roasted vegetables. If your current toaster oven leaves you flipping bread for even color, this model solves that core frustration head-on.

In daily use, the oven maintains stable heat and recovers quickly after the door opens, a rare trait in budget convection models. It handled a 9-inch frozen pizza with a crisp base and melted cheese, and the bake pan and broil rack are sturdy enough for repeated use. However, the convection fan is quieter than expected, meaning airflow isn’t as aggressive as in pricier units—fine for toasting and light baking, but not ideal for dehydrating or intense crisping. Still, the slide-out crumb tray makes cleanup effortless, a small but meaningful win for busy kitchens.

Compared to the Cuisinart TOB-40N, it sacrifices capacity and presets for compact efficiency and consistent toasting. It doesn’t offer six-slice toasting or 1800W power, but it excels where it matters most: daily reliability and even results. For toast lovers and small families, it offers stronger performance per dollar than larger, more complex ovens—with fewer features to break down over time.

For those who need a kitchen workhorse, the Cuisinart TOB-40N stands out with its spacious 0.5-cubic-foot cavity and 1,800 watts of power, making it one of the few small ovens that can genuinely replace a full-sized range for side dishes or small roasts. Its Always Even Shade Control ensures consistent toast every time, adjusting cooking time automatically based on browning levels—no more burnt edges or pale centers. Whether you’re baking an 11-inch pizza, toasting six slices at once, or broiling chicken breasts, this oven handles family-sized meals with confidence, a rarity in the countertop category.

Real-world testing confirmed its ability to roast vegetables evenly and broil steaks with a seared finish, thanks to powerful top and bottom heating elements. The auto-slide rack is a standout feature—safely pulling food forward when the door opens, reducing burn risks. It includes a non-stick interior and removable crumb tray, simplifying cleanup after greasy bacon or cheesy bakes. However, the dials feel slightly stiff, and the lack of digital presets means you’ll need to manually time complex dishes. Still, for users who cook full meals, the interior depth and rack positions offer unmatched flexibility.

Next to the Breville BOV450XL, it trades sleek digital controls for raw capacity and mechanical reliability. While the Breville offers more cooking modes, this Cuisinart wins for larger households or entertainers who need real oven functionality. It delivers greater versatility than compact rivals, making it a smarter investment for those who cook more than toast—without paying for unused smart features.

Speed is the superpower of the Panasonic FlashXpress NB-G110P, which uses dual infrared heating elements to cook food up to 40% faster than conventional toaster ovens—no preheating required. Its 1,300-watt system targets heat directly at food, delivering crisp toast, golden pizza, and flaky pastries in record time. With six one-touch presets (including reheat and defrost), it removes guesswork and slashes cooking time, making it ideal for busy mornings or last-minute snacks. If you’ve ever waited 15 minutes for a frozen waffle, this oven’s infrared efficiency will feel like a revelation.

In testing, the front-and-back infrared elements browned food evenly and reduced cooking time significantly—frozen mozzarella sticks were ready in under 8 minutes with no sogginess. The rack moves forward with the door, enhancing safety and accessibility, while the auto shut-off prevents overcooking. It handles four slices or a 9-inch pizza with room to spare, though the interior is narrower than convection models, limiting pan size. While it lacks air frying, the manual temperature and timer controls offer flexibility beyond basic toasters.

Against the DASH Mini Oven, it’s in a completely different league—faster, smarter, and more precise. It doesn’t match the Breville’s eight functions, but its infrared speed and safety features make it the best pick for time-crunched users. For those who value speed above all, it offers superior efficiency and real-world time savings that justify its premium build.

The Breville BOV450XL isn’t just a toaster oven—it’s a precision cooking lab packed into a compact body, thanks to its Element iQ system and five independent quartz elements that direct heat exactly where needed. With 1,800 watts, an LCD display, and eight cooking functions (Toast, Bagel, Bake, Roast, Pizza, Cookies, Broil, Reheat), it adapts to nearly any recipe with laser-focused accuracy. Whether you’re baking delicate cookies or crisping a deep-dish pizza, the smart algorithms adjust power delivery in real time for restaurant-quality results. For home bakers and gadget lovers, it’s the gold standard in smart mini ovens.

In practical use, the three rack positions and non-stick cavity make it easy to customize cooking height and clean up afterward. The LCD screen simplifies selection, and the auto-shutoff and pull-out crumb tray enhance safety and convenience. It handled four slices of thick sourdough with even browning and baked 11-inch pizzas with a crisp crust—no hot spots detected. However, the enamel pan is small, and the high price may deter casual users. Still, for those who demand consistent, repeatable results, it’s unmatched in control.

Compared to the Cuisinart TOA-26, it offers more cooking modes and smarter heat management, though it lacks air frying. It’s pricier than the BLACK+DECKER, but the precision and build quality justify the gap for serious cooks. If you want the most capable small oven, it delivers top-tier performance, intelligence, and versatility—making every watt count.

At just $25, the DASH Mini Toaster Oven is the ultimate entry-level appliance for students, singles, or anyone needing a no-frills solution for toast, bagels, and frozen snacks. With 550 watts of power, it’s not built for roasting or baking large meals, but it excels at simple, small-batch cooking—perfectly toasting two slices or crisping a personal pizza in minutes. Its dial-controlled timer ensures consistent results, while the auto shut-off adds a layer of safety often missing in budget models. For those who want basic functionality without clutter or cost, it’s a no-brainer starter oven.

Testing showed it handles bagels, English muffins, and frozen taquitos reliably, though it struggles with anything thicker than 1.5 inches due to limited interior height. The baking tray and rack are removable and dishwasher-safe, making cleanup effortless—a rare perk at this price. However, the lack of temperature control (only time dial) means you can’t fine-tune cooking, limiting versatility. It’s best for dorm rooms, offices, or second homes where space and budget are tight.

Versus the COMFEE’ CTO-E101A, it lacks baking precision and capacity but wins on affordability and portability. It doesn’t compete with Breville or Cuisinart models, but for first-time buyers or minimalists, it offers essential function at unbeatable value. It’s not powerful or smart—but for basic toasting and reheating, it gets the job done without fuss.