7 Best Small Ovens for Baking 2026

This French door countertop colossus redefines what a small oven can do—without actually being small. With a cavernous 45L capacity, it effortlessly handles two 12-inch pizzas or an 18-slice toast load, making it a powerhouse for families or meal preppers. The dual independent temperature controls for top and bottom elements offer rare precision for this price range, while the convection fan delivers impressively flaky pastries and evenly roasted meats—no more rotating trays mid-bake. If you’ve struggled with cramped ovens that can’t cook multiple dishes at once, this one obliterates that frustration.

In real-world testing, the Elite Gourmet shines when multitasking: baking cookies on one rack while roasting vegetables on another yields consistent results thanks to four rack positions and robust heat distribution. The rotisserie function is a surprising standout, turning a 6-lb chicken into juicy, golden-brown perfection with minimal effort. However, its size demands serious counter space—don’t even think about it if your kitchen is tight. And while the convection system works well, it’s not quite as responsive as higher-end models when adjusting temperatures mid-cycle. Still, for batch baking or holiday cooking, it’s a workhorse with serious flair.

Compared to the compact Breville BOV450XL, this oven sacrifices portability for raw volume and versatility. It’s not as precise for delicate tasks like broiling salmon or toasting artisan bread, but where the Breville excels in finesse, the Elite Gourmet dominates in scale and throughput. Ideal for large households or avid home bakers who need to cook multiple trays at once, it’s the go-to when space isn’t an issue and output matters most. It packs more cooking real estate and multi-dish flexibility than the Nuwave Bravo XL, though it lacks smart tech—making it a feature-rich brute versus a high-IQ competitor.

Step into the smart kitchen revolution with the Nuwave Bravo XL—an oven that thinks as precisely as it cooks. Its Linear T Technology is nothing short of revolutionary: by adjusting heat output every second, it maintains exact temperatures without the spikes and drops common in analog ovens. Set it to 375°F and it stays there, making it ideal for temperamental bakes like custards or soufflés. Add in the integrated smart thermometer, which automatically stops cooking when your chicken hits 165°F, and you’ve got a hands-off baking ally that prevents overcooking better than most sous-vide setups.

Real-world use confirms its brilliance: baking a batch of chocolate chip cookies across two racks results in uniform browning, no rotation needed, thanks to dual heat zones and continuous convection monitoring. The precise 5°F temperature increments let you dial in the perfect setting for dehydrating fruit (120°F) or searing a steak (500°F). When air frying fries, they come out crisp without drying—rare for combo ovens. That said, the learning curve is steeper than simpler models, and the digital interface can feel overwhelming for casual users. Also, while it handles multitasking well, the fan noise is noticeable during long cycles.

Against the Breville BOV450XL, the Bravo XL trades some build refinement for scientific-grade accuracy and automation. It’s not as sleek or compact, but it outperforms in temperature stability and smart features. Where the Breville relies on smart algorithms and quartz elements, the Nuwave leans into real-time thermal feedback—making it the top pick for tech-savvy bakers who want lab-like consistency. It doesn’t have the rotisserie of the Elite Gourmet, but for precision baking and foolproof meats, it’s unmatched. For those prioritizing smart control over charm, this is the oven that bakes like a pro—even when you don’t.

Don’t let the mini label fool you—this Breville is a precision baking titan in a compact frame. Its Element iQ System uses five independent quartz elements guided by smart algorithms to direct heat exactly where it’s needed, mimicking a full-size oven’s performance. Whether you’re toasting sourdough to golden perfection or baking a 10-inch pizza with a blistered crust, the results are consistently restaurant-quality. With a 1800W fast preheat, it hits 450°F in under 5 minutes—faster than most wall ovens—making it perfect for last-minute dinners or spontaneous cookie cravings.

In daily use, the BOV450XL excels at delicate control and speed. Baking two trays of macarons? The convection and element zoning prevent browning on the edges while the centers set. Toasting bagels yields even results thanks to dedicated Bagel mode, and the non-stick cavity wipes clean in seconds. It fits four slices or an 11-inch pizza, which suits couples or small families, but larger meals require batching. While it handles convection baking superbly, the lack of a rotisserie or dehydrate function limits versatility compared to more feature-heavy models. Still, for bakers who value finesse over volume, it’s unmatched.

Stacked against the COMFEE’ CTO-E101A, the Breville is in a different league—more power, smarter logic, and superior build. It’s also pricier than the BLACK+DECKER TO3250XSBD, but justifies it with faster preheat and better heat distribution. Where the Nuwave Bravo XL wins on automation, the Breville wins on responsive, intuitive performance. It’s the ideal choice for urban dwellers, bakers with limited space, or anyone who wants full-oven results without the footprint. It’s not the largest or cheapest, but for balanced performance, design, and smart features, it’s the best overall small oven for baking.

Meet the quiet champion of budget baking—a no-frills, no-fuss oven that delivers where it counts. The COMFEE’ CTO-E101A proves you don’t need smart tech or French doors to bake a decent loaf or crisp up a frozen pizza. With a 10-liter capacity, it fits four slices of toast or a 9-inch pizza, making it ideal for dorm rooms, RVs, or minimalist kitchens. The dual dials for time and temperature are refreshingly simple—no confusing presets or touchscreens—just turn, set, and bake. For beginners or occasional bakers, this straightforward approach eliminates intimidation and gets meals done fast.

Testing reveals solid performance for basic tasks: toast browns evenly across two slices, cookies bake uniformly on the middle rack, and reheating leftovers avoids sogginess. The non-stick baking rack and pan make cleanup a breeze, and the 30-minute timer with stay-on function accommodates longer bakes like banana bread. That said, heat distribution isn’t perfectly even—items on the edge brown slightly faster—so rotating pans helps. There’s no convection fan, so cakes rise adequately but lack the spring of convection-baked versions. And while it handles toast and bake modes well, broiling is underwhelming—more browning than true searing.

Compared to the BLACK+DECKER Crisp ‘N Bake, it lacks air frying and advanced toasting tech, but it’s significantly cheaper and equally compact. It doesn’t offer the Breville’s precision, but for under $50, it’s a reliable starter oven that won’t break the bank. It’s the go-to for students, seniors, or anyone needing a no-nonsense backup baker without bells and whistles. If your baking needs are simple and your budget tight, this COMFEE’ delivers essential performance with zero fluff—a true value play for basic baking.

When even convection baking is your mission, this BLACK+DECKER delivers with quiet confidence. Its powerful convection fan circulates heat so uniformly that two trays of muffins rise and brown identically—no rack swapping needed. The 8-slice capacity and extra-wide interior accommodate full 9×13 pans, making it a rare small oven that doubles as a mini wall oven replacement. Whether you’re roasting a tray of Brussels sprouts or baking lasagna, the results are consistently golden and thoroughly cooked, thanks to calibrated heating elements that account for thermal dynamics.

In real-world use, the TO3250XSBD impresses with its set-it-and-forget-it reliability. The 60-minute timer with stay-on is perfect for slow roasting or extended bakes, and the included enamel pan slides in and out smoothly. Toasting is predictable thanks to a dedicated toast timer with shade control—no guessing games. However, the digital interface is basic, and the oven lacks preset modes or air frying. While convection is strong, the top heating element is less intense, so broiling doesn’t deliver dramatic char. Still, for bakers who prioritize consistency over features, it’s a standout.

Compared to the Gourmia GTF7460, it lacks French doors and air fry presets, but it outperforms in true convection accuracy and pan compatibility. It’s not as smart as the Nuwave or as compact as the Breville, but for serious home bakers who want even heat and real oven flexibility, it’s a workhorse. It’s the ideal middle ground between budget models and premium smart ovens—offering professional-grade convection at a mid-tier price. If your goal is flawless cakes, evenly roasted veggies, and reliable daily baking, this BLACK+DECKER is your best bet.

This French door dynamo blends air frying crunch with true baking depth, making it a top pick for hybrid cooking. With 17 presets, from “Air Fry” to “Dehydrate,” it removes guesswork—just press a button and let the 1700W FryForce Convection Technology work its magic. Baking a frozen pizza? The convection system delivers a crisp crust and melted cheese in under 15 minutes. Air frying wings? They come out golden and crackling, no oil needed. The 24L capacity fits a whole chicken or two racks of cookies, making it ideal for families who want one oven to rule them all.

In testing, the Gourmia shines in versatility: transitioning from air frying fries to baking a cake is seamless, and the digital controls offer precise time and temp adjustments. The French doors open wide for easy access, and the included accessories—like the fry basket and baking pan—feel durable. However, heat distribution isn’t as refined as the Breville’s; delicate items like meringues can brown unevenly. The presets are helpful but sometimes too rigid—manual override is limited. And while it bakes well, it doesn’t quite match the element-level precision of high-end models.

Against the BLACK+DECKER Crisp ‘N Bake, it offers more capacity and presets but at a slightly higher price and larger size. It doesn’t have the smart thermometer of the Nuwave, but it’s more user-friendly for beginners. For those who want air frying and baking in one affordable package, the Gourmia hits a sweet spot. It’s not the most refined baker, but for everyday meals, batch cooking, and crispy results, it’s the best all-in-one workhorse—especially when space allows.

This 5-in-1 marvel packs serious versatility into a compact frame, making it the best value for small-space bakers who want big results. With Air Fry, Bake, Broil, Toast, and Keep Warm modes, it replaces multiple appliances without hogging counter real estate. The EvenToast Technology ensures both sides of your sourdough bagel crisp evenly—no more pale halves. When baking a 9-inch pizza, the convection system delivers a crisp base and bubbly cheese, rivaling full-size ovens. And air frying? French fries emerge with that elusive golden crunch, using just a spritz of oil.

In daily use, the Crisp ‘N Bake proves its worth: toasting four slices is fast and consistent, reheating leftovers avoids sogginess, and broiling salmon gives a nice sear. The 30-minute timer and removable crumb tray make it user-friendly and easy to clean. However, the cavity is snug—only four slices or one small pizza fit, so large batches require multiple rounds. Also, while convection helps, it’s not as powerful as the TO3250XSBD’s system, so baking dense items like casseroles takes slightly longer. Still, for its size and price, it’s incredibly capable.

Compared to the COMFEE’ CTO-E101A, it adds air frying and better toasting tech for just a bit more money. It doesn’t have the capacity of the Gourmia, but it’s more compact and efficient. For singles, couples, or small kitchens, it’s the perfect balance of function and footprint. It may not bake like a Breville, but for everyday versatility and healthy cooking, it delivers maximum value with minimal space—a true all-rounder that punches above its weight.