8 Best Slotted Spoons of 2026

This elegant quartet of slotted spoons delivers exceptional value for serving-centric kitchens. Crafted from high-quality stainless steel, these spoons resist bending and corrosion, making them ideal for daily use at buffets or dinner parties. The mirror-polished finish isn’t just eye-catching—it enhances hygiene and simplifies cleaning, while the smooth, rounded edges ensure safety during handling. If you’re tired of flimsy serving tools that dull the presentation, this set elevates both function and form.

In real-world use, these spoons shine when lifting pasta, roasted vegetables, or fried items from serving trays or shallow pans. Each spoon measures a practical size—long enough for comfort but not overly bulky—though they fall short in deep pots due to limited handle length. The generous drainage slots efficiently shed liquids, minimizing drips on your tableware. However, their design prioritizes aesthetics over heavy-duty straining, so don’t expect them to replace a spider skimmer in frying tasks.

Compared to precision-focused tools like the AYFDISHS mini spoons or heavy-duty Berglander spider, the Kyraton set carves a niche in group serving scenarios. They’re perfect for hosts who want stylish, durable utensils that transition seamlessly from kitchen to table. While not built for high-heat cooking or non-stick protection, they outperform many budget sets in longevity and polish. For those seeking a no-fuss, dishwasher-safe serving solution, this pack offers more utility than the basic Chef Craft—but without the heat resistance of silicone-tipped models.

Meet the micro-precision maestro of slotted spoons—engineered for culinary finesse, not brute force. With 54 ultra-fine holes and a compact 6.69-inch frame, this 18/10 stainless steel spoon excels at delicate tasks like separating egg yolks, harvesting caviar, or skimming froth from broths and cocktails. It’s a rare tool that bridges professional bar and kitchen use, solving the age-old problem of breaking yolks or losing micro-ingredients through oversized slots.

During testing, the spoon proved indispensable for molecular gastronomy experiments and fine straining—its tight mesh caught even tiny impurities while allowing liquid to flow freely. The balanced weight and comfortable grip made repetitive skimming feel effortless, and cleanup was a breeze thanks to the polished, non-porous surface. That said, its small size makes it impractical for serving or draining larger quantities like pasta or fries. It struggles in high-heat frying and isn’t meant for scraping or stirring thick sauces.

Positioned between the OXO Good Grips and Berglander models, this is the specialist versus the generalist. While it lacks the reach or durability for heavy cooking, it outshines all others in accuracy and niche versatility. Ideal for foodies, bartenders, or chefs who value precision, it’s a must-have for those who craft consommés, spherified olives, or perfect poached eggs. Compared to the Kyraton set, it offers far greater control—though at the cost of multipurpose utility.

When deep pots and sizzling oil are in play, the Berglander 13-inch powerhouse stands tall—literally. This 2-piece set combines a slotted spoon and spider strainer, both forged from food-grade stainless steel with seamless, rivet-free construction. The extra-long handles offer critical distance from splatter and steam, making it a top pick for frying tempura, blanching greens, or pulling dumplings from a stockpot. It solves the burn-risk problem many face with shorter utensils.

In action, the wide skimmer basket drains water and oil rapidly, thanks to precision-cut slots and an open-weave design that minimizes liquid carry-over. The spider’s fine mesh is especially effective for small items like garlic cloves or herbs, while the slotted spoon handles larger foods like potatoes or sausages. Balanced and sturdy, it withstands vigorous stirring without bending. That said, its full-metal build means it’s not safe for non-stick coatings, risking scratches on delicate pans.

Against the OXO Good Grips or silicone-handled models, the Berglander wins on heat resilience and reach but loses on surface protection. It’s the go-to for deep-frying, canning, or seafood boils—outperforming budget options like Chef Craft in durability. For home cooks tackling high-heat, high-volume tasks, this set delivers professional-grade performance. While the Kyraton spoons look prettier on a buffet, the Berglander dominates where function trumps form.

The OXO Good Grips Stainless Steel Slotted Spoon is the Goldilocks of kitchen tools—just right for everyday draining, stirring, and serving. Its stainless steel bowl is rigid enough to lift dense foods like potatoes or pasta, while the soft, non-slip handle ensures control even with wet hands. This is the spoon you’ll grab instinctively when multitasking at the stove, solving the common frustration of slippery utensils during quick straining tasks.

In real-world testing, it drained boiled vegetables efficiently and held up under constant use without warping. The ideal size fits most pots and pans, and the polished finish resists stains and odors. It transitions smoothly from cooking to serving, thanks to its sleek, kitchen-to-table design. However, like all full-metal spoons, it’s a no-go for non-stick cookware, where it can leave scratches. It also lacks the extended reach needed for deep fryers or stockpots.

Stacked against the Berglander or Cyoufine models, this spoon strikes a balance between durability and ergonomics. It’s not the most specialized, but it’s the most consistently reliable. Perfect for home cooks who want one dependable tool for 90% of tasks, it outperforms budget picks like Chef Craft in comfort and longevity. While the silicone OXO version offers better pan protection, this model delivers superior strength—making it a smarter choice when non-stick isn’t a concern.

For those guarding their non-stick pans like treasure, the OXO Good Grips Silicone Slotted Spoon is a guardian angel. Its high-heat silicone head is engineered to glide over delicate surfaces without scratching, while still handling boiling pasta or sautéed veggies with ease. The closely spaced holes offer fast drainage, and the signature soft-grip handle stays cool and secure, even during steam-heavy tasks. It answers the universal plea: “I need a slotted spoon that won’t ruin my favorite pan.”

In daily use, it performed flawlessly on ceramic and Teflon-coated cookware, lifting green beans, rice cakes, and fish cakes without a trace of surface wear. The silicone resisted staining and odors, and cleanup was effortless—just a quick wipe or dishwasher cycle. However, under high-stress tasks like lifting dense root vegetables or stirring thick stews, the flexible head can feel less sturdy than metal. It’s not meant for frying or high-temp searing above 400°F.

Compared to the stainless OXO model or Berglander spider, this spoon trades raw strength for surface safety and comfort. It’s the top choice for home chefs who prioritize pan longevity over industrial durability. While the Cyoufine or Pack of 2 silicone spoons offer more heat resistance, this one wins on trusted ergonomics and brand reliability. For non-stick devotees, it’s the clear upgrade over any full-metal alternative.

Don’t let the modest price fool you—the Chef Craft Select Slotted Spoon punches above its weight for budget-conscious cooks. At 12 inches long, it offers decent reach for most pots, and its stainless steel bowl resists rust and bending during regular use. The plastic handle provides a lightweight, comfortable grip, solving the burn risk without breaking the bank. It’s the kind of no-frills tool that gets the job done when you’re just starting out or equipping a second kitchen.

In practice, it drained pasta and veggies adequately, though the slots are slightly fewer and larger, leading to more liquid carry-over. The seamless construction boosts durability, eliminating weak points where rust could creep in. It’s dishwasher safe and easy to maintain. But the handle, while comfortable, feels flimsy under heavy loads and can warp over time with prolonged heat exposure. It’s not suited for deep frying or high-heat searing.

Pitted against the OXO or Berglander models, it’s the economy option—functional but not refined. It lacks the ergonomic grip of OXO or the extended reach of Berglander, but it outshines ultra-cheap knockoffs in build quality. Ideal for students, renters, or occasional cooks, it’s a solid starter spoon. While the Kyraton set gives more pieces, this one offers better utility for cooking tasks—just don’t expect premium comfort or longevity.

Built for the high-heat warrior, this duo of large silicone slotted spoons tackles frying, sautéing, and draining with unshakable confidence. The BPA-free silicone heads withstand extreme temperatures without melting or deforming, while the anti-scald stainless steel handles stay cool to the touch—solving the burn risk that plagues many long-handle tools. It’s a rare fusion of safety, strength, and surface protection.

During testing, the spoons handled deep-fried chicken and seared tofu without warping, and their wide bowls made lifting large batches efficient. The smooth silicone released food easily and resisted staining, even after curry use. The hanging loop added convenience for storage. However, the flexibility of the head can be a drawback when scraping stuck bits or lifting very dense foods. And while the handle resists heat, prolonged immersion in boiling liquid can still transfer warmth.

Compared to the OXO silicone model, this set offers greater heat tolerance and value—two spoons at a similar price point. It’s closer in performance to the Cyoufine model but with a simpler design. For cooks who fry often or use non-stick pans daily, it’s a smarter investment than single-metal spoons. While the AYFDISHS tool wins on precision, this one dominates in volume and resilience—making it a top contender for high-use kitchens.

Step into the trinity of toughness with the Cyoufine 3-pack silicone slotted spoons—each one a 13.2-inch titan built for draining, frying, and serving without compromise. With a 600°F heat rating, these spoons laugh off searing pans and boiling oil, while the deep silicone edges enhance scooping power, solving the weak-lift problem common in flat silicone designs. The seamless blend of food-grade silicone and 18/8 stainless steel delivers both durability and safety.

In real use, the spoons excelled in high-volume frying and draining tasks, lifting tempura and dumplings with confidence. The sharper silicone edges helped scrape stuck bits from pot bottoms—something most silicone tools fail at. Each spoon cleaned up effortlessly, either by hand or in the dishwasher, and the hanging hole ensured quick drying. The only hiccup? The handle’s anti-scald feature works well, but full submersion in boiling water can still warm the grip over time.

Against competitors, this set offers the best multi-pack value—three robust spoons in varied colors for task-specific use. It outperforms the Pack of 2 model in quantity and edge design, and beats the OXO silicone spoon in heat resistance and length. For families or meal-preppers needing multiple non-stick-safe tools, it’s the ultimate upgrade. While the Berglander wins for pure metal strength, this set dominates where heat, volume, and surface protection converge.