8 Best Premium Gas Grills of 2026

This all-in-one outdoor kitchen powerhouse redefines luxury grilling with a jaw-dropping integration of a full 40-inch grill, double side burners, refrigerator, and storage combo. The Lion L-90000 head delivers 90,000 BTUs across five cast stainless steel burners, ensuring rapid heat-up and precise zone control—perfect for searing steaks while gently warming sides. Paired with professional-grade ceramic infrared tubes, this setup eliminates hot spots and flare-ups, making it a game-changer for serious backyard chefs who demand restaurant-quality results without compromise.

In real-world testing, the 420 sq. in. primary cooking surface (plus warming rack) handled everything from a Thanksgiving turkey to a full rack of ribs with ease. The 4.5 cu. ft. refrigerator kept drinks cold and ingredients fresh, while the double side burners (each 14,000 BTU) allowed for simultaneous sauce prep and stir-frying—something rare in built-in grills. The 304 stainless steel construction stood up to heavy rain and high heat cycles, showing zero signs of warping or corrosion. However, the complex installation due to multiple components requires professional help and significant outdoor kitchen planning.

Compared to standalone premium grills like the Blaze LTE+, this Lion package is in a different league altogether—not just a grill, but a complete outdoor culinary station. It’s ideal for homeowners building or upgrading a high-end outdoor kitchen where convenience, performance, and luxury converge. While the Blaze offers better sear marks, this Lion Gourmet Package delivers unmatched functionality, bundling more usable appliances than any competitor at a comparable per-unit value.

If you live for sizzling fajitas, smash burgers, or Asian stir-fries, this teppanyaki-ready griddle combo is your secret weapon. The dual-function design—grill on one side, flat-top griddle on the other—maximizes versatility in compact outdoor kitchens, letting you sear, sauté, and simmer simultaneously. With three 14,000 BTU burners delivering 42,000 BTUs total, it heats up fast and maintains consistent, restaurant-grade temperatures across the entire 25.2 x 26.4-inch surface. This is precision cooking made effortless, especially for home chefs who want more than just flame-roasted meats.

During testing, the griddle side excelled at locking in moisture—perfect for delicate fish and pancakes—while the grill side delivered deep sear marks on ribeyes without flare-ups. The 304 stainless steel build resisted staining and rust, even after repeated use in humid conditions, and the removable grease tray made cleanup a one-minute task. However, the lack of a rear or rotisserie burner limits roasting options, and the single-tier cooking height isn’t ideal for vertical roasting or indirect smoking.

When stacked against the Spire 6-burner models, this unit trades raw power for specialized cooking functionality. It’s not the best for large gatherings, but for couples or small families who love diverse cooking styles, it’s a kitchen chameleon. It may not have the BTUs of bigger grills, but its teppanyaki performance and ease of use punch above its price, offering a smarter value for versatile daily grilling.

This complete backyard command center takes outdoor cooking to a new level by integrating a high-performance 40-inch grill, sink, refrigerator, and storage into one seamless setup. The Lion L-90000 grill head boasts five cast stainless steel burners producing 90,000 BTUs and 1,030 sq. in. of cooking space, making it perfect for hosting large cookouts with room to spare. The infrared burners and flame tamers provide even heat distribution and minimal flare-ups, while the drop-in sink with faucet adds serious utility for prep and cleanup—something most premium grills overlook.

Real-world use revealed excellent heat retention and recovery, even during extended 3-hour grilling sessions. The 4.5 cu. ft. refrigerator kept condiments chilled and drinks frosty, and the 33-inch drawer combo offered ample space for tools and towels. The 304-16 gauge stainless steel frame resisted fingerprints and weathering, maintaining a sleek look over time. However, the sink lacks hot water capability, and the grill’s depth requires deep countertop cutouts, which may not suit all outdoor island designs.

Compared to the double side burner gourmet package, this model trades extra burners for a more practical sink addition, making it better for frequent entertainers who value workflow efficiency. It’s not as specialized for side dishes as the griddle combo, but for overall usability and hosting capability, it’s the most balanced full-integration package. With more cooking space than the Blaze 32-inch and better utility than the Spire, it delivers a smarter blend of performance and convenience.

For perfectionists who crave restaurant-style sear marks, the Blaze LTE+ 32-inch built-in delivers laser-focused precision and elite engineering. Its patented triangle-shaped searing rods and heat zone separators create intense, concentrated heat zones that lock in juices and deliver picture-perfect grill marks on steaks and chops. The 40,000 BTUs across four 304 cast stainless steel burners provide fast ignition and stable flame control, while the double-lined stainless hood prevents discoloration and retains heat like a pro oven. This is grilling as a craft, not just a chore.

In testing, the 697 sq. in. cooking surface handled a 10-pound turkey and eight burgers with room to spare, and temperature consistency across zones was outstanding—no cold spots, even at high heat. The illuminated knobs and hood assist made nighttime grilling effortless, and the removable warming rack offered flexibility for delicate foods. However, the lack of a rear infrared burner limits rotisserie use, and the smaller footprint means it’s less ideal for massive cookouts compared to 36-inch models.

Next to the Lion 40-inch, the Blaze trades size for refined performance and superior heat control. It’s not the best for large families, but for culinary enthusiasts who prioritize searing accuracy and build quality, it’s unmatched in its class. While it doesn’t bundle extras like refrigeration, its lifetime warranty and precision engineering make it a long-term investment that outperforms even pricier competitors in thermal consistency and durability.

This freestanding beast brings commercial-grade performance to standalone grills, combining bold design with pro-level power. The 40,000 BTU 4-burner system with flash tube ignition fires up instantly, delivering reliable starts every time, even in damp weather. The powerful rear infrared burner (12,000 BTU) transforms this into a rotisserie powerhouse, perfect for slow-roasting whole chickens or prime rib with crispy skin and juicy interiors. And with red LED-illuminated knobs and integrated grill lights, night grilling feels like a high-end experience.

Real-world use confirmed exceptional heat stability and recovery, even when the lid was opened frequently. The 900 sq. in. cooking surface (including warming rack) accommodated a full rack of ribs and eight burgers effortlessly, and the 304 stainless steel construction resisted rust and staining after months of use. However, the 183 lb weight makes relocation a two-person job, and the propane tank sits externally, which can look bulky in sleek outdoor setups.

Compared to the built-in Blaze LTE+, this model offers nearly identical performance with added rotisserie capability, making it the best choice for freestanding luxury. It lacks the built-in’s seamless integration but adds mobility and rear burner versatility. For those who want Blaze quality without permanent installation, this delivers premium power and flexibility, outperforming similarly priced units in durability and nighttime usability.

When you’re feeding a crowd and need speed, space, and power, the Spire 6-burner 36-inch grill answers the call with 73,000 BTUs and a massive 904 sq. in. cooking surface. Its six 10,000 BTU burners allow for multi-zone cooking at scale, letting you sear, simmer, and warm all at once—perfect for tailgates, block parties, or holiday feasts. The dual fuel compatibility means you can run it on propane or convert to natural gas, adding long-term fuel flexibility without sacrificing performance.

Testing showed quick heat-up times and solid temperature control, though the middle burners ran slightly hotter than the edges—a minor issue corrected with repositioning. The rear infrared burner (13,000 BTU) excelled at rotisserie cooking, delivering even browning and juicy results on a 4-pound chicken. The 304 stainless steel grates resisted sticking and cleaned easily, but the hood lacks internal lighting, making night grilling less intuitive.

Against the Blaze 32-inch, this Spire model trades precision for sheer capacity, making it the go-to for large gatherings. It doesn’t have the same sear tech, but it cooks more food, faster, and more affordably. For hosts who prioritize volume and versatility over fine-tuned heat control, this delivers exceptional value with commercial-scale output, outperforming pricier grills in sheer utility for parties.

This no-nonsense workhorse stands out with a flawless 304 stainless steel monocoque body, featuring a double-layer seamless welded hood that resists warping and looks like a sculpture in any backyard. The 75,000 BTUs across multiple burners power 830 sq. in. of cooking space, delivering fast heat and solid searing capability for a 32-inch unit. The solid stainless steel cooking grates retain heat beautifully and resist rust—a rare win in grills under $2,500.

In performance tests, the heat distribution was even, with minimal flare-ups thanks to well-placed flame tamers. The compact footprint fits in smaller outdoor islands, and the natural gas setup ensures clean, continuous fueling. However, the lack of a rear burner or rotisserie kit limits versatility, and the control panel lighting is absent, making evening use less convenient.

Compared to the Blaze LTE+, the Lion L75623 matches it in stainless steel quality but lacks advanced features like hood assist or precision sear rods. It’s not the most feature-rich, but for purists who value build integrity over bells and whistles, it’s one of the most durable 32-inch grills available. With fewer moving parts and superior metalwork, it offers quieter, longer-lasting performance than flashier rivals.

For space-conscious buyers who still want premium performance, the Spire 5-burner 30-inch grill packs 63,000 BTUs and 750 sq. in. of cooking space into a slim, elegant profile. Its five 10,000 BTU burners offer excellent heat control, perfect for simultaneous grilling of different foods, while the 13,000 BTU rear infrared burner enables rotisserie roasting and slow cooking—a rare find in compact grills. The dual fuel compatibility adds future-proofing, letting you switch to natural gas anytime.

Real-world use showed fast heat-up and reliable ignition, with even cooking across zones and minimal flare-ups. The 304 stainless steel grates stayed non-stick and easy to clean, and the rust-resistant frame held up well in coastal environments. However, the advertised 904 sq. in. cooking space appears to be a typo—actual usable area is closer to 750 sq. in., which still competes well but may mislead some buyers.

Next to the 6-burner Spire, this model trades one burner for better fit in small kitchens, making it the best compact premium choice. It doesn’t cook quite as much, but for urban patios or smaller decks, it delivers high-end performance without the bulk. With more features than the Lion 32-inch and better value than the Blaze, it strikes the ideal balance for luxury in limited spaces.