9 Best Portable Gas Grills for RVs 2026

This compact powerhouse redefines what you can expect from a budget-friendly portable grill. With a 11,000 BTU stainless steel burner, it delivers serious searing capability and consistent heat—perfect for campers and RV adventurers who refuse to compromise on grill performance. The 360 sq in cooking surface is a standout in its class, letting you cook burgers, veggies, and even a full chicken at once, solving the common pain point of limited space on small grills.

In real-world use, the grill fires up quickly thanks to its efficient burner and porcelain-coated firebox, reaching high temps in under five minutes—ideal for fast weeknight dinners or impromptu tailgates. It handles everything from delicate fish (with careful placement) to thick steaks, though wind exposure during open-flame grilling can cause minor heat fluctuations. The foldable legs offer solid stability on uneven ground, and the locking lid ensures safe transport—critical for RVers navigating tight storage spaces.

Compared to the Coleman Fold ‘N Go, this Megamaster model offers nearly triple the cooking area and nearly double the BTUs, making it a smarter long-term choice for those who grill more than just hot dogs. While heavier than ultra-minimalist options, it strikes a sweet spot between portability and performance. It’s the go-to for travelers who want real grilling power without the bulk—outperforming cheaper models while costing less than premium picks like the Weber Q1200.

If you’re living the RV life and tired of lugging a separate grill, the Flame King YSNHT500 is a game-changer for on-the-go cooks. Its standout feature is the integrated RV-mounting bracket, transforming your motorhome’s side into a permanent, space-saving grilling station—a brilliant solution for minimizing clutter and setup time. With 12,000 BTUs and 221 sq in of cooking surface, it delivers strong, controllable heat, making it ideal for quick meals after a long drive.

During testing, the adjustable flame control proved highly responsive, allowing everything from low-and-slow sausage warming to high-heat searing of burgers. The dual-purpose hanging rack doubles as legs, letting it go free-standing when unmounted, a flexibility few RV-specific grills offer. It handles wind decently thanks to its compact, enclosed design, though flare-ups can occur with fatty meats if the grease management isn’t monitored. The dual locking lid ensures safety during travel, a must for bumpy backroads.

Against the Megamaster, it trades raw cooking space for superior integration with RVs—making it a specialized tool rather than a general-purpose grill. It’s not as versatile for backyard use, but for full-time RVers or trailer owners, it’s unmatched in convenience. While it lacks the BTU punch of multi-burner models, it beats portable grills in seamless setup and offers a cleaner, more permanent aesthetic on your rig.

For RVers who love hosting mid-size cookouts, the Bestfire 2-Burner brings restaurant-grade power to the road. Its dual stainless steel burners generate 20,000 BTUs, delivering precise zone cooking—sear steaks on one side, keep veggies warm on the other. The push-button ignition and built-in thermometer make it feel like a full-sized backyard grill, solving the frustration of unreliable lighting and guesswork temperature control common in portables.

On real-world tests, it handled a full family meal with ease: eight burgers, four hot dogs, and grilled onions all cooked evenly in under 15 minutes. The central thermometer is accurate and responsive, a rare luxury in this category, while the stainless steel grates retained heat well and resisted sticking. It’s stable on grass or gravel thanks to its wide leg base, though it’s best used on a solid table due to its size. Wind can cool one burner slightly, but the dual setup compensates effectively.

Compared to the Royal Gourmet GT1001, it offers double the BTUs and nearly 100 sq in more cooking area, making it far better for groups. It’s heavier and less packable than single-burner models, but that’s the trade-off for serious cooking capacity. For travelers who regularly feed four or more, it outperforms nearly every sub-$150 portable—delivering pro-level control and output in a road-ready package.

The Royal Gourmet GT1001 is a masterclass in balanced design, offering premium build quality at a mid-range price. Its U-shaped stainless steel burner delivers 10,000 BTUs with impressive heat distribution, eliminating cold spots that plague cheaper grills. The 285 sq in total cooking space—including a 71 sq in warming rack—makes it ideal for multi-step meals, solving the “one-and-done” limitation of smaller models.

In practice, it heats up fast and maintains temperature well, even in mild wind. The folding legs lock securely, and the latching handle makes transport safe and simple—perfect for tossing in an RV trunk. The removable grease tray is large and easy to clean, a real upgrade over flimsy plastic trays. While it can’t match dual-burner models in versatility, it excels at reliable, consistent grilling for 2–4 people.

Versus the Cuisinart Grillster, it offers nearly double the cooking area and a more durable stainless steel build, though it’s heavier. It doesn’t have the ultra-light appeal of the Cuisinart, but it delivers far more cooking utility for the weight. For RVers who want a durable, no-fuss grill that punches above its price, this is the smart middle ground—offering better value than premium models without sacrificing core performance.

The Weber Q1200 isn’t just a grill—it’s a precision outdoor kitchen in miniature. Built with porcelain-enameled cast-iron grates, it offers superior heat retention and non-stick performance, delivering perfect sear marks and consistent browning you’d expect from a full-sized Weber. The 8,500 BTU infinite control burner allows micro-adjustments, making it ideal for delicate fish or caramelizing veggies—something most portables can’t touch.

In real-world testing, it performed like a gourmet appliance: seared tuna steaks evenly, held steady temps for slow-cooked chicken, and cleaned up with minimal effort thanks to the pull-out grease pan. The cast aluminum body feels tank-like in durability, and the integrated lid thermometer gives real-time feedback—critical for precision cooking. The two fold-out work tables are surprisingly useful for prep, though they’re not large enough for big platters.

Versus the Bestfire 2-burner, it trades raw power for refined control and unmatched build quality. It’s pricier than all others, but for travelers who value long-term durability and culinary precision, it’s worth the investment. It’s the Rolls-Royce of portable grills—not the largest, but the most reliable, consistent, and satisfying to use.

Don’t let its size fool you—the Coleman Fold ‘N Go is a no-nonsense, ultra-portable grilling machine built for minimalists and solo adventurers. With 6,000 BTUs and an adjustable horseshoe burner, it delivers surprisingly even heat across its compact 105 sq in surface, making it perfect for quick meals like burgers, sausages, or grilled sandwiches. Its InstaStart ignition fires reliably every time, eliminating the frustration of failed lighting in damp conditions.

In real use, it’s best suited for 1–2 people—trying to feed more leads to overcrowding and uneven cooking. It heats up fast and runs up to 3.5 hours on a single 16.4-oz cylinder, ideal for weekend trips. The dishwasher-safe grates and grease tray make cleanup a breeze, a rare convenience in this category. However, wind can easily cool the open design, and the small size limits meal variety.

Compared to the Cuisinart Grillster, it offers similar portability but less cooking space and durability. It’s not built for long-term use, but as a backup or emergency grill, it’s unbeatable. For budget-focused travelers who grill occasionally, it’s the most practical entry point—offering essential grilling function without frills or high cost.

When group grilling on the road is the mission, the Onlyfire GS307 is the undisputed king of portable power. With three independently controlled burners and 24,000 BTUs, it delivers backyard-level performance in a foldable, road-ready frame. The 286 sq in stainless steel cooking grate can handle a full feast—steaks, corn, burgers, and veggies—all at once, solving the biggest pain point of small grills: feeding a crowd.

In testing, the individual burner control shined—sear on the left, simmer on the right, keep food warm in the center. It connects to both 1 lb and 20 lb propane tanks, a huge advantage for long trips where refills aren’t accessible. The foldable legs and locking lid make transport secure, though the unit is hefty at nearly 30 lbs. Wind can affect edge burners, but the middle flame acts as a windbreak.

Against the Bestfire 2-burner, it adds a third burner and larger fuel flexibility, making it better for extended stays. It’s overkill for solo travelers but perfect for families or RV groups. For those who want the most cooking versatility in a portable, it surpasses all others in capability—a true road warrior’s dream grill.

The GasOne GPT-17B earns its “Best Overall” title by nailing the essentials with quiet confidence. It combines a large, non-stick porcelain-coated grate with a durable stainless steel burner, delivering even heating and effortless cleanup—a rare combo in budget grills. The user-friendly temperature knob offers smooth, precise control, eliminating the guesswork of flame management, a common frustration for beginners.

In real-world use, it handled everything from pancakes to steaks with ease, thanks to its consistent heat and spacious surface. The heat-resistant handles make it safe to move while warm—perfect for RV decks or campsite repositioning. It’s lighter than most stainless models, yet feels solid, and the compact footprint fits easily on small tables. While it lacks a built-in thermometer, its reliable ignition and steady output more than compensate.

Compared to the Megamaster, it offers better ergonomics and easier handling, though slightly less BTU power. It doesn’t have the raw output of high-end models, but for most RVers and campers, it strikes the ideal balance of performance, portability, and price—delivering consistent, delicious results with zero hassle.

For travelers who prioritize featherlight portability, the Cuisinart Grillster is unbeatable. Weighing just 10 pounds, it’s the lightest full-featured grill in this lineup, yet still packs an 8,000 BTU burner and 146 sq in of enameled steel cooking space—enough for four burgers or a couple of steaks. Its lockable lid and tool-free setup make it perfect for backpackers, bike campers, or anyone counting every ounce.

In practice, it heats up fast and grills evenly for its size, though it’s best for simple meals, not large feasts. The dishwasher-safe grate is a huge win for cleanup, and the push-button ignition works reliably. It’s compact enough to fit in a car trunk or RV cabinet, but the small surface means frequent batch cooking for groups. Wind affects it more than bulkier models, but a windscreen helps.

Versus the Coleman Fold ‘N Go, it offers better build quality and larger grates, though less runtime. It’s not for group cooks, but for soloists or couples who value ultra-light travel, it’s the ultimate pack-and-go solution—offering premium features in a minimalist frame.