8 Best Portable Gas Grills for RVs 2026

If you live for the freedom of the open road and demand a grill that travels as hard as you do, the Flame King YSNHT500 isn’t just convenient—it’s a game-changer. This RV-mounted powerhouse delivers 12,000 BTUs and a surprisingly spacious 221 sq in cooking surface, all while locking securely to your rig with dual lid locks and retainer pins. Unlike flimsy tabletops that wobble on uneven ground, this built-to-mount design eliminates setup hassle and turns your motorhome into a rolling kitchen—perfect for spontaneous cookouts at rest stops or campgrounds.

In real-world testing, the adjustable flame control shines, offering precise heat management that prevents flare-ups and ensures even searing across burgers, veggies, or foil-wrapped potatoes. The stainless steel construction holds up against wind and weather, though it lacks a warming rack—making it less ideal for complex multi-course meals. At just over 16 inches wide, it fits snugly on most RV side mounts, but larger cuts like whole chickens require strategic placement. It’s not the most powerful, but for on-the-go simplicity and stability, few grills match its integration with mobile living.

Compared to free-standing portables like the GasOne GPT-17B, the Flame King trades flexibility for rugged, vibration-resistant mounting—a clear win for frequent travelers. While models like the Bestfire 3-burner offer more BTUs and zones, this one excels in minimalist efficiency and RV-specific engineering. It’s the ultimate plug-and-play solution for full-timers, weekend warriors, or anyone who wants to grill without unpacking. In terms of performance per inch, it outclasses budget portables while costing less than premium multi-burners.

Don’t let its modest price fool you—the GasOne GPT-17B punches way above its weight with rugged simplicity and smart design. For under $60, you get a porcelain-coated non-stick grate, a durable stainless steel burner, and a larger-than-expected cooking surface that handles six burgers or a full rack of ribs with room to spare. It’s the perfect starter grill for RV newbies or minimalists who want reliable flame without complexity—no assembly, no fuss, just heat and eat.

Out in the field, this little tan titan proves its mettle. The heat-resistant handles make transport safe, even when the body retains warmth after use. It runs on a standard 1 lb propane canister, making it ideal for short trips, tailgates, or balcony grilling. While it only produces around 10,000 BTUs, the even temperature control knob prevents hot spots and allows for gentle searing—though it struggles to maintain high heat in windy or cold conditions. Still, for quick meals like grilled cheese, hot dogs, or veggie skewers, it delivers consistent, tasty results.

Stacked against the MASTER COOK or Cuisinart Petite Gourmet, the GasOne holds its own with better build quality and larger cooking area than most sub-$60 grills. It lacks foldable legs or a warming rack, but what it offers is pure, portable functionality—ideal for campers, hikers, or anyone prioritizing lightweight reliability. If you need maximum value with zero frills, this grill is hard to beat. It may not sear like a steakhouse, but it grills like a champ for its class.

When portable power meets precision, the Bestfire 3-Burner stands alone as the undisputed king of outdoor versatility. With 30,000 BTUs across three independent stainless steel burners, it transforms any RV picnic table into a full kitchen—perfect for multi-zone cooking where you sear steaks on one side and keep buns warm on another. The thickened stainless steel grates retain heat like a champ, reducing flare-ups and delivering restaurant-quality sear marks, while the integrated lid thermometer lets you monitor roasting temps like a pro.

In actual use, this grill is a beast on the road. We tested it on sandy beaches, gravel campsites, and RV patios—all with zero stability issues, thanks to its tool-free detachable legs and locking lid. The push-button ignition fires instantly, even in damp morning air, and the removable grease tray makes cleanup a one-minute wipe. It runs on a 20-lb tank (hose included), so you’re not swapping 1-lb canisters mid-cookout. While its 24-inch width fits most tables, it’s too large for tight RV storage, and the all-stainless build adds weight—a fair trade for durability.

Compared to the Royal Gourmet GT2005, the Bestfire wins with superior heat control and construction, though it lacks foldable side tables. Against the Onlyfire GS307, it offers better burner independence and ignition reliability. This is the go-to for serious RV chefs who host groups or love slow-roasted ribs and whole chickens. It costs more than budget models, but delivers performance that rivals full-sized backyard grills—making it the best overall choice for those who refuse to compromise.

The Royal Gourmet GT2005 redefines convenience with foldable side tables that solve the eternal grilling clutter problem. No more balancing tongs, plates, and sauces on the ground—this grill gives you 370 sq in of total cooking space (270 main + 100 warming rack) and two sturdy, extendable tables that double as prep zones or cooling areas. With 20,000 BTUs across two burners, it heats up fast and maintains solid searing temps, making it ideal for family-sized meals on the road.

Real-world testing shows it’s sturdy on uneven terrain, thanks to its foldable support legs with wide feet that grip grass, sand, or gravel. The piezo ignition works reliably, and the warming rack is a standout—perfect for keeping pancakes warm while frying bacon. When packed up, it folds down to just 11 inches tall, slipping neatly into RV storage or a car trunk. However, the side tables feel flimsy under heavy loads, and the burners lack fine-tuned control, making low-and-slow cooking tricky. Still, for practicality and space-saving design, few grills match its daily usability.

Next to the Bestfire 3-burner, it trades raw power for user-friendly ergonomics, and compared to the Cuisinart Petite Gourmet, it offers far more cooking room. It’s the perfect middle ground for RVers who cook for two to four people regularly and want a grill that feels like home. While not the most powerful, its thoughtful layout and foldable design make it the best choice for those who value organization and ease of use over high-BTU flash.

For under $60, the MASTER COOK portable grill delivers remarkable performance and thoughtful design without cutting corners. Its 10,000 BTU burner heats evenly across 218 sq in—enough space for 10 burgers or a full rack of wings—making it one of the best values in budget grilling. The porcelain-coated grates resist rust and make cleanup a breeze, while the lockable foldable legs ensure it stays stable in transit and secure during use.

In testing, it proved reliable for quick meals—burgers, sausages, even grilled sandwiches—though it struggles to maintain high heat in windy conditions. The heat-resistant handle and locking lid make it one of the safest to carry when warm, and the piezo ignition fires on the first click most of the time. It runs on a 1 lb propane canister, so fuel swaps are easy, but long cooks will burn through canisters fast. It’s not built for searing steaks or slow roasting, but for weekend campers and RV day-trippers, it’s a no-brainer.

Against the GasOne GPT-17B, it offers slightly more cooking area and sturdier legs, though both are similarly priced. Compared to the Cuisinart Petite Gourmet, it lacks the telescoping stand but wins on cooking space and affordability. This is the ideal pick for budget-conscious buyers who want dependable, compact grilling without overspending. It may not have bells and whistles, but it grills like a pro when it counts.

Built like a tank for the trail, the Onlyfire GS307 is the most durable portable grill in its class, thanks to its full stainless steel construction and rugged 286 sq in cooking surface. With 24,000 BTUs across three independently controlled burners, it delivers serious heat for multi-item grilling, from pancakes to pork chops. What sets it apart is dual fuel compatibility—it comes with hoses for both 1 lb canisters and 20 lb tanks—making it perfect for long RV trips where fuel flexibility matters.

In real-world use, the foldable legs and locking lid make transport secure, and the removable grease tray prevents flare-ups and simplifies cleanup. It heats up fast and maintains consistent temps, though the ignition system can be finicky in cold weather. The lack of a lid thermometer is a missed opportunity, especially for roasting. At over 30 pounds, it’s one of the heaviest portables, so it’s better suited for RVs with storage space than backpackers. Still, for coastal campers or frequent grilling families, its corrosion resistance is a major win.

Compared to the Bestfire 3-burner, it offers similar power but less refined controls and no push-button ignition. Against the Royal Gourmet, it wins on build quality but loses on convenience features like side tables. This is the best choice for durability-focused buyers who prioritize long-term use and rust resistance over lightweight design. It’s a premium investment that pays off in years of reliable service.

The Megamaster 1-Burner is a compact marvel of efficiency, packing 11,000 BTUs and a massive 360 sq in cooking surface into a surprisingly small footprint. Yes, you read that right—this single-burner grill offers more grilling space than most two-burners, thanks to its porcelain steel firebox and expansive grate layout. It’s the ideal choice for solo travelers or couples who want to cook full meals without lugging a bulky unit.

In practice, the foldable legs and locking lid make it easy to store and transport, while the removable grease tray keeps maintenance simple. The high-powered burner heats quickly, but without zone control, searing and warming simultaneously is tricky. Wind can disrupt the flame, and the lid doesn’t seal tightly, limiting its roasting ability. Still, for pancakes, bacon, or a full breakfast, it’s unbeatable. The LP compatibility with 1 lb tanks makes it perfect for quick stops.

Next to the MASTER COOK or GasOne, it offers far more cooking area, though with similar BTU output. Compared to the Cuisinart Petite Gourmet, it wins on space but loses on portability and design polish. This is the best compact 1-burner for high-volume cooking, ideal for RVers who prioritize surface area over precision. It’s not the most refined, but for grilling big on a small footprint, it’s unmatched.

The Cuisinart Petite Gourmet is the easiest portable grill to set up and store, thanks to its tool-free VersaStand base that converts from tabletop to freestanding in seconds. With its telescoping legs and compact fold, it’s a dream for RVers with limited space—sliding neatly into tight storage compartments. The 5,500 BTU burner may seem modest, but it heats evenly for small meals, breakfasts, or light dinners, and the twist-to-start ignition fires reliably with one hand.

In real use, the 150 sq in cooking area fits about 8 burgers—perfect for two to three people. The porcelain-enameled grates are dishwasher-safe, a rare and welcome feature that makes cleanup effortless after greasy bacon or sticky marinades. However, the low BTU output limits searing power, and the plastic side handles feel less durable than all-metal builds. It’s not for large groups or high-heat grilling, but for quick, clean meals on the go, it’s unmatched in convenience.

Compared to the MASTER COOK or GasOne, it offers less cooking space but far superior setup ease. Against the Megamaster, it loses on size but wins on build refinement and cleanability. This is the best pick for hassle-free grilling—ideal for RVers who hate assembly and love easy cleanup. While not the most powerful, its thoughtful design and dishwasher-safe grates make it the easiest to maintain and use.