7 Best Pit Boss Pellet Grills of 2026

The Pit Boss Navigator PB850M isn’t just another smart grill—it’s a command center for flavor, blending high-tech connectivity with serious grilling muscle. With 932 square inches of cooking space and Wi-Fi/Bluetooth integration, this unit gives you precise control from your smartphone, whether you’re searing steaks at 500°F or smoking brisket at 225°F for 12 hours. The Flame Broiler Lever, capable of unleashing 1,000°F direct flame, solves the perennial pellet-grill weakness: searing. No more pale, steamed steaks—this feature delivers restaurant-grade char with confidence.

In real-world use, the PB850M shines during long cooks and multi-zone setups. The 30-pound pellet hopper supports 20+ hours of smoking, making it ideal for competition-style cooks or weekend warriors who want to set it and forget it. Temperature consistency is impressive, holding within ±15°F across the range, thanks to its digital control board with 5°F adjustments. The dual-meat probe ports (one probe included) let you monitor two items simultaneously—perfect for brisket and ribs. However, the side shelves, while functional, feel slightly flimsy under heavy prep loads, and the grease tray, though accessible, needs frequent emptying during fatty cooks.

Compared to the base PB700FB2, the PB850M justifies its premium with smarter tech and more space—but it’s the Navigator PB1300M that steals the spotlight with even larger capacity. Still, for those who want smart features without going oversized, the PB850M hits a sweet spot: connected convenience meets robust performance in a footprint that fits most patios. It’s a smarter, faster, and hotter evolution of the classic pellet grill—ideal for tech-savvy pitmasters who demand control, consistency, and char.

The Pit Boss 700FB2 enters the ring as a no-nonsense workhorse, delivering pro-level features at a mid-tier price. With 747 square inches of cooking space and a 21-pound pellet hopper, it’s built for weekend warriors who want to smoke, grill, and sear without constant refills or temperature swings. The Flame Broiler Lever is the star here—flipping it unleashes direct flame searing up to 1,000°F, transforming this from a slow-and-low smoker into a high-heat grilling beast. For anyone tired of lackluster sear marks on pellet grills, this feature is game-changing.

During testing, the digital control board with 5°F increments proved remarkably stable, maintaining temps within ±20°F even in 30°F weather. We smoked a pork shoulder for 14 hours with minimal fluctuation, and the dual meat probe ports (one probe included) allowed us to monitor both the meat and ambient grill temp. The porcelain-coated racks resisted sticking and held up well over time, though cleaning the lower rack required some maneuvering. The solid bottom shelf is a nice upgrade over wire shelves on budget models, offering real storage for tools or pellets. Still, the lack of side shelves limits prep space, and the control panel feels a bit basic compared to smart-enabled rivals.

Against the PB440FB1, the 700FB2 offers more space, better heat control, and a larger hopper—making it a clear step up. While it doesn’t have Wi-Fi like the Navigator models, it delivers 90% of the performance at half the complexity. It’s perfect for intermediate grillers who want reliable temps, serious searing, and rugged durability without diving into app-controlled grilling. If you value function over flash, this model offers more firepower and flexibility than most in its class—a true value-packed performer.

The Pit Boss PB150PPG redefines portability without sacrificing real grilling power, packing Flame Broiler searing capability up to 1,000°F into a compact 24.8-inch frame. Despite its size, it delivers convection-style cooking with a back-side exhaust vent that circulates heat evenly—rare for tabletop models. The 7-pound hopper supports up to 6 hours of runtime, and the automatic start-up and cool-down cycle makes it idiot-proof for beginners. It’s the only compact grill in the lineup with porcelain-coated cast iron grates, which retain heat better and deliver superior sear marks compared to standard steel.

In real use, the PB150PPG excels on patios, tailgates, and RV trips—we grilled eight burgers and four chicken breasts without reloading pellets. The 180°F to 500°F range handled everything from smoked sausages to grilled veggies. However, the small grease tray needs monitoring during fatty cooks, and the limited 256 sq. in. cooking area means you’ll batch-cook for larger groups. The lock-tight latches keep it secure in transit, and the 43.4 lb. weight makes it manageable to move, though not truly “lightweight.” It’s not meant for all-day brisket sessions, but for quick, flavorful cooks on the go, it’s surprisingly capable.

Compared to the Portable Battery Powered model, the PB150PPG lacks battery operation but costs less and has better heat retention. It’s also more durable than most portable pellet grills, thanks to its high-temp powder coat and steel body. For apartment dwellers, campers, or small households, this is the most serious compact pellet grill under $250—offering real searing, consistent smoke, and rugged build in a space-saving design. It doesn’t just grill small—it grills smart.

The Pit Boss PB440FB1 is the budget gateway to real pellet grilling, offering core functionality without frills—and it does so with surprising competence. At just 518 square inches, it’s compact but sufficient for families of four, and the 180°F to 500°F range covers everything from slow-smoked ribs to grilled chicken. The digital control board with LCD screen provides clear feedback, and the Flame Broiler still delivers 1,000°F searing capability, a rare perk at this price. For under $400, that kind of high-heat versatility is almost unheard of in the pellet grill world.

In testing, the 5-pound hopper required a refill during a 6-hour pork butt cook, reminding users this isn’t built for 12-hour marathons. Temperature stability was acceptable—within ±25°F—though it struggled slightly in windy conditions without a windbreak. The porcelain-coated grids performed well with minimal sticking, and the automatic start-up made ignition effortless. The solid bottom shelf adds useful storage, but the lack of side shelves limits prep space, and the build feels lighter than higher-end models. Still, for weekend cooks who want smoke and sear without overspending, it’s hard to beat.

Against the PB700FB2, it trades space, hopper size, and temp precision for cost savings. But compared to other entry-level grills, the PB440FB1 stands tall—delivering real Pit Boss performance in a no-frills package. It’s the ideal pick for first-time pellet grillers, small yards, or budget-conscious beginners who still want Flame Broiler power and hardwood flavor. You’re not just getting a cheap grill—you’re getting a capable one that just happens to be cheap.

The Pit Boss Portable Battery Powered Wood Pellet Grill isn’t just portable—it’s freed from the outlet, running on a 12V DC battery system that delivers up to 15 hours of cordless cooking. This is true off-grid grilling freedom, perfect for tailgates, beach days, or camping trips where power isn’t guaranteed. With 256 square inches of cooking space and 180°F to 500°F control via LED readout, it handles everything from smoked trout to grilled veggies. The Flame Broiler still fires up to 1,000°F, giving you real sear potential even in the wild.

In real-world tests, the 7-pound hopper lasted 8 hours at 225°F, and the battery adapter made recharging easy from a car or power station. The side handles and latches made transport smooth, and the grease tray, while small, was simple to remove and clean. However, the cooking area is tight for more than four people, and the pellet ignition took slightly longer than plug-in models. The porcelain-coated grates worked well, but the single included meat probe limits monitoring options. It’s not for large feasts, but for mobile grilling with real flavor, it’s unmatched in flexibility.

Next to the PB150PPG, it’s more expensive and heavier, but the battery power is a game-changer for true portability. While the PB150PPG wins on cost and build, this model wins on freedom. It’s the only Pit Boss that lets you grill anywhere—no outlet, no generator, no compromise. For adventurers, overlanders, or anyone who hates cords, this is the ultimate mobile pellet grill: compact, capable, and completely untethered.

The Pit Boss Navigator PB1300M isn’t just the largest—it’s the luxury flagship of the pellet grill world, boasting a massive 1,329 square inches of cooking space that can feed 20+ people with ease. This is a grill for entertainers, competition cooks, and serious smoke enthusiasts who demand space, smarts, and searing power in one package. With Wi-Fi and Bluetooth connectivity, you can monitor and adjust temps from your phone, while the Flame Broiler Lever unleashes 1,000°F direct flame for perfect steaks. The 30-pound hopper supports 24+ hour cooks, and the dual meat probe ports let you track multiple items with precision.

In performance, the touchscreen control board with 5°F increments delivers laser-accurate temps, holding steady within ±10°F even during winter cooks. The dual oven-style porcelain grids are easy to clean and distribute heat evenly, and the ergonomic roll-top lid reduces heat loss. The built-in prep station—complete with cutting board, paper towel holder, tool hooks, and bottle opener—is a game-changer for outdoor kitchens, turning your patio into a command center. However, the sheer size demands serious space, and assembly takes over two hours. It’s not for small yards or casual users.

Compared to the PB850M, the PB1300M offers 400+ extra square inches and a full prep station, making it the ultimate upgrade for serious grillers. While it costs more, it delivers pro-level functionality in a connected, all-in-one system. If you want the most capable, feature-rich Pit Boss available, this is it—larger, smarter, and more complete than any other model. It’s not just the best overall—it’s the grill that does it all.

The Pit Boss 850FB2 is the sweet spot between size and value, offering 840 square inches of cooking space in a package that feels spacious without being overwhelming. It’s the ideal choice for families or frequent entertainers who want room for a turkey, ribs, and sides—all at once—without stepping into the flagship PB1300M’s price range. The 21-pound hopper supports long cooks, and the digital control board with 5°F increments ensures precise temp management, holding steady from 180°F to 500°F. And yes—it still has the Flame Broiler Lever, delivering 1,000°F searing power that most pellet grills can’t match.

In real use, the two-tiered cooking system shines, allowing for multi-level grilling without crowding. We smoked a full rack of ribs on the upper rack while roasting veggies below—no flavor bleed, even heat. The solid bottom shelf is perfect for storing pellets or tools, and the porcelain-coated grids resist rust and stick well. However, like other non-Navigator models, it lacks Wi-Fi, so you’re tied to the grill for adjustments. The side shelves are sold separately, which feels like a missed opportunity at this price. Still, for the cooking capacity and heat control, it’s exceptionally well-balanced.

Against the PB700FB2, it offers 93 more square inches and a larger hopper for just $50 more—making it a clear value leader. While it doesn’t have the smarts of the Navigator series, it delivers 95% of the cooking performance at a fraction of the cost. For those who want big capacity, precise control, and searing power without overspending, the 850FB2 is the most intelligent mid-range choice—a workhorse with brains.