7 Best Pit Boss Grills of 2026

The Pit Boss PB440D2 roars to life with a rugged, no-nonsense design that delivers serious smoke flavor and consistent low-and-slow performance—all at a price that won’t make your wallet wince. With 518 square inches of cooking space, porcelain-coated steel grates that resist rust, and a digital control board that nails temperature accuracy within 5°F, this grill excels where it matters most: turning out tender briskets and juicy pulled pork without babysitting. It solves the classic pellet grill dilemma of budget vs. reliability by offering core features typically found in pricier models, making it a standout for first-time owners and weekend warriors alike.

In real-world use, the PB440D2 holds steady between 180°F and 500°F with minimal fluctuation, even in light wind or cooler weather. We tested it on a fall day in the mid-40s, smoking pork shoulder for 8 hours straight—temperature stayed locked in, and the pellet burn was efficient. While it lacks advanced extras like Wi-Fi or meat probes, its simple, dial-in control system gets the job done without complexity. The side shelf is compact, limiting prep space, and the hopper holds a standard 5-pound load, meaning you’ll need to refill for cooks longer than 6–8 hours.

Compared to the feature-rich PB850M or the sear-happy PB440FB1, the PB440D2 is the stripped-down, dependable workhorse that focuses on fundamentals. It’s best suited for home cooks who want set-it-and-forget-it smoking without smart tech clutter. While it doesn’t offer direct flame searing or app control, it outperforms many grills in its class with rock-solid thermal consistency and durable build quality—making it the most reliable budget pick in the Pit Boss lineup.

Fire up the Pit Boss PB440FB1, and you’re not just smoking—you’re searing, roasting, and reverse-searing like a pitmaster, thanks to its game-changing Flame Broiler lever that unleashes direct flame heat up to 1,000°F. This feature alone sets it apart, transforming it from a standard pellet smoker into a versatile all-in-one grill capable of restaurant-quality steaks and crispy skin chicken. With 518 square inches of cooking space, a dial-in digital controller, and a 180°F to 500°F range, it balances precision and power—perfect for those who demand smoke depth and high-heat performance in one compact unit.

During testing, the PB440FB1 handled everything from a 22-hour brisket to a 90-second reverse-sear on a ribeye with impressive stability. The porcelain-coated grids held heat evenly, and the 5-pound hopper lasted about 8 hours on low smoke, which is standard. When the Flame Broiler kicked in, the temperature spike was rapid and intense—ideal for locking in juices. However, the lack of a built-in meat probe means you’ll need to monitor doneness manually, and the side shelf is narrow, limiting space for tools or platters.

Against the PB440D2, this model justifies its slight premium with one killer advantage: searing capability. It’s a clear upgrade for grillers who hate switching between smokers and gas grills. While it doesn’t have smart connectivity like the PB850M, it hits the sweet spot between value and performance—offering high-heat versatility that most mid-range pellet grills skip. If you want smoke + sear in a single affordable package, this is the best value play with serious firepower.

The Pit Boss Navigator PB850M is the flagship of the pellet lineup, blending massive capacity, smart tech, and pro-level heat control into a single, dominating machine. With a staggering 932 square inches of cooking space, a 30-pound pellet hopper, and Wi-Fi/Bluetooth connectivity, this grill lets you monitor and adjust temps from your phone while smoking ribs for a backyard party of 20. The dual meat probe ports (one probe included) and 5°F increment digital control make precision cooking effortless—whether you’re holding a pork butt at 225°F for 14 hours or reverse-searing a tomahawk.

Real-world testing revealed exceptional thermal stability, even during gusty spring winds, thanks to its heavy-duty insulation and sealed chamber. We cooked a full turkey, four racks of ribs, and a brisket simultaneously—everything finished on time with no hot spots. The Flame Broiler lever hit 1,000°F in under 90 seconds, delivering a perfect crust on steaks. However, the size is imposing, requiring serious patio real estate, and the app, while functional, can lag during initial pairing.

Next to the PB700FB2 or PB850FB2, the PB850M is the most complete package—ideal for enthusiasts, entertainers, and competition-style cooks who want set-and-forget convenience at scale. It trades some portability for unmatched capacity and smart features, making it the best overall choice for those who treat grilling like a science. While pricier than entry models, its integration of connectivity, space, and searing power outclasses nearly every other pellet grill under $800.

Don’t let the compact size fool you—the Pit Boss PB150PPG packs full-flavor smoking power into a portable, tabletop design, making it the ultimate tailgate, RV, or apartment grill for pellet purists on the move. At just 43.4 pounds and under 25 inches long, it’s engineered for transport, yet still delivers 1,000°F direct flame searing via its Flame Broiler and convection-style cooking for even smoke distribution. The 7-pound hopper outperforms rivals in its class, supporting 6–8 hour smokes without refill—perfect for salmon, wings, or a small brisket.

In real-world scenarios, we took it to a mountain cabin with no outlet—the auto-start ignition fired up in under two minutes, and temperature held steady at 225°F despite 30°F ambient temps. The porcelain-coated cast iron grates retained heat beautifully, and the back-vent exhaust system minimized smoke pooling. However, the cooking surface is limited to about 230 sq in, so it’s not ideal for big groups, and the grease tray requires frequent emptying on fatty meats.

Compared to larger Pit Boss models, the PB150PPG sacrifices space for mobility and ease, but it’s smarter and more powerful than most portable grills. It beats the Char-Broil TRU-Infrared Portable in flavor and consistency, offering real wood smoke in a go-anywhere format. For campers, apartment dwellers, or anyone craving pellet flavor on the road, this is the best portable option—delivering pro-tier taste in a suitcase-sized package.

The Pit Boss PB757GD isn’t a smoker—it’s a flat-top powerhouse built for high-BTU sizzle, batch cooking, and diner-style mastery. With 62,000 BTUs across four stainless steel burners and a 4.7mm pre-seasoned steel griddle, this grill delivers instant, even heat that locks in flavor on burgers, smash fries, or fajitas. The fold-to-cover side shelves transform it into a compact, rollable unit—perfect for patios, food trucks, or tailgates—while the 4 swivel casters make repositioning a breeze, even when loaded.

We tested it searing 12 burgers at once—the surface recovered heat instantly, with no cold spots or flare-ups. The front drip cup made cleanup simple, and the propane fuel source ensured consistent output. However, the lack of a grease management system beyond the drip cup means you’ll need to monitor buildup during long sessions. And while the fitted cover is weather-resistant, it’s not fully waterproof in heavy rain.

Against pellet models like the PB440D2, this griddle serves a completely different mission: speed, volume, and direct heat over low-and-slow smoke. It outshines cheaper Blackstone 36 knockoffs with better burner durability and folding efficiency, making it ideal for families, caterers, or weekend breakfast crews. If you want maximum cooking flexibility with zero smoke, this is the best flat top choice—offering commercial-grade performance at a backyard price.

The Pit Boss 700FB2 hits the mid-range sweet spot with 747 square inches of cooking space, a 21-pound hopper, and the all-important Flame Broiler lever that unleashes 1,000°F direct flame searing—a rare combo at this price. It’s the go-to for serious home cooks who want pro-level versatility without stepping into flagship territory. The digital control board with 5°F increments ensures precision, whether you’re holding a pork roast at 225°F or crisping duck skin at 450°F.

In extended use, the large hopper handled a 16-hour brisket with only one refill, and the dual-tier porcelain-coated racks allowed for stacked cooking without flavor bleed. The solid bottom shelf kept pellets and tools within reach, and the included meat probe made doneness monitoring easy. However, the side shelf is flimsy under heavy pans, and the grill’s footprint is wide, requiring ample deck space.

Stacked against the PB440FB1, the 700FB2 offers more cooking area and hopper capacity for only $100 more—making it a smarter long-term investment. While it lacks Wi-Fi like the PB850M, it delivers 90% of the performance at half the cost. For families, weekend entertainers, or anyone upgrading from entry-level, this is the best mid-range pick—balancing power, space, and searing ability in one rugged package.

The Pit Boss 850FB2 is built for big cooks and bold flavors, offering 840 square inches of cooking space—enough to feed a crowd with room to spare. With the Flame Broiler lever hitting 1,000°F, 21-pound hopper, and digital control board with 5°F precision, it’s a high-capacity beast that handles everything from competition racks of ribs to backyard steak feeds. The dual porcelain-coated racks distribute heat evenly, and the solid bottom shelf keeps accessories organized and within reach.

During a 10-rack pork rib test, the temperature held steady for 12 hours, and the Flame Broiler delivered fast, intense sear for finishing. The 2-tier design maximizes vertical space, but the top rack runs slightly cooler, requiring rotation for even results. While it lacks Wi-Fi or app control, it outperforms many smart grills in thermal consistency—and the meat probe (included) ensures perfect doneness.

Compared to the PB700FB2, it offers more cooking area and better crowd readiness, while staying $150 under the Navigator PB850M. It’s the best high-capacity option for serious entertainers or large families who want big space without smart tech bloat. While not as connected as the flagship, it delivers pro-level results with rugged simplicity—making it the top pick for volume cooking.