7 Best Pie Servers of 2025

This no-frills workhorse of a pie server delivers surprising elegance for its price point. The solid stainless steel blade seamlessly extends into a natural wood handle, creating a balanced, rust-resistant tool that glides cleanly through fruit pies and custard tarts alike. Its 9.25-inch length offers ample reach without tipping the scale toward bulkiness—perfect for tight serving trays or crowded dessert tables. For bakers who want reliability without the premium tag, this server quietly outperforms expectations.

In real-world use, the blunt leading edge requires a separate knife for initial cuts, which can be a minor hassle when dealing with dense cobblers or layered cakes. While the wood handle adds warmth and grip, it demands hand washing to preserve the finish—not ideal for post-party cleanup. That said, it holds up well under moderate pressure and resists bending when lifting medium-weight slices. It’s best suited for home bakers hosting small gatherings, not high-volume events.

Compared to full stainless models like the OXO or All-Clad, this one trades some convenience for charm and cost efficiency. It doesn’t match the effortless release of mirror-polished competitors, but for casual use, its blend of durability and aesthetic appeal stands tall. If you’re after affordable, rustic performance without plastic-handled flimsiness, the Chef Craft Select punches above its weight—especially when compared to lower-tier sets made with thin, bendable metal.

The tiokin 6-piece set brings serious firepower to any dessert lineup, turning party prep into a seamless operation. Each server features a serrated edge on one side and a rigid flat base, allowing it to both cut and lift with confidence—ideal for dense chocolate cakes or gooey pizza slices. Made from high-quality stainless steel, these 9-inch servers resist warping and maintain a brilliant mirror finish after repeated use. The ergonomic, textured handles ensure a secure grip, even with buttery fingers during holiday feasts.

During testing, the single-blade design proved effective on soft pastries but needed extra pressure for crumbly pies or double-crust apple variants. The 2-inch width provides excellent support for lifting, minimizing breakage when serving delicate quiches or cheesecakes. All pieces are dishwasher safe, emerging unblemished and rust-free—perfect for hosts who dread hand-washing after big meals. However, the lack of dual-sided serration means left-handed users may find the cutting motion less intuitive.

When stacked against the Orblue or OXO models, tiokin wins on volume and versatility but falls slightly short in ambidextrous design. It’s the go-to choice for frequent entertainers who need reliable, matchable tools for birthdays, potlucks, or catering gigs. For those who value durability and quantity without sacrificing style, this set offers unmatched utility—especially when contrasted with pricier single-server options that don’t scale for crowds.

The Orblue Pie Server shines with a rare feature: dual-sided serrated edges, making it a true game-changer for left-handed bakers often left struggling with right-handed tools. This ambidextrous design lets you saw smoothly regardless of dominant hand, slicing through flaky crusts and moist cake layers without crushing or dragging. Constructed from rust-resistant stainless steel, it’s built to last, while the sleek black finish resists smudges and blends into modern tablescapes effortlessly.

In practice, the flat, rigid head lifts slices cleanly, though it lacks flexibility when dealing with ultra-thin or sticky desserts like key lime pie. The ergonomic handle fits snugly in hand, reducing wrist strain during extended serving—great for wedding cakes or buffet lines. It’s dishwasher safe, maintaining its luster over time, and performs reliably across pies, pizzas, and even grilled fish fillets. However, the blunt front edge still requires an initial cut, which interrupts flow during fast-paced events.

Next to the OXO Steel Pie Server, the Orblue holds its own with superior lefty support but misses the flexible-yet-sturdy head that makes OXO glide under fragile slices. It’s the top pick for southpaws or kitchens valuing inclusivity, offering a smart balance of function and accessibility. For those who want true two-way cutting power without paying All-Clad prices, Orblue delivers standout innovation at a mid-range cost.

The OXO Steel Pie Server is a masterclass in thoughtful design—where form meets function in every curve. Its dual-sided serrated edge ensures effortless cutting for both left- and right-handed users, while the flexible-yet-sturdy head glides under delicate slices like a warm knife through butter. The sleek stainless steel handle balances comfort and durability, fitting naturally in hand without hotspots or slip risks—even when serving a wobbly tiramisu. This is ergonomic excellence defined.

Real-world testing showed it excels at lifting thin-crust pies, quiches, and layered cakes without breakage, thanks to its optimal blend of rigidity and give. The smooth, mirror-polished surface resists sticking and wipes clean with ease, though it’s also dishwasher safe for hassle-free maintenance. It handles dense desserts well but can buckle slightly under heavy cheesecakes if not supported mid-slice. Still, its performance across varied textures—from gooey brownies to crisp apple turnovers—is impressively consistent.

Against the All-Clad, the OXO trades a bit of heft and prestige for superior under-slice maneuverability. While All-Clad offers a wider base, OXO’s flexibility gives it an edge for fragile desserts. It’s the ideal pick for home bakers who prioritize comfort and precision over showy finishes. If you want smooth lifting, ambidextrous use, and daily durability, the OXO outperforms most in its class—offering a more refined experience than budget sets without the luxury markup.

The E-far 5-piece set is a minimalist’s dream—sleek, uniform, and built for real-life hosting demands. Each server is crafted from food-grade stainless steel with a mirror-polished finish, delivering corrosion resistance and a shine that lasts through countless washes. The serrated edge on one side slices cleanly through cakes and quiches, eliminating the need to switch tools mid-service. At 8.9 inches long, they strike a perfect balance: long enough for reach, short enough for control.

These servers handle everyday desserts with confidence—clean cuts on sponge cakes, stable lifts for pizza wedges, and no warping after dishwasher cycles. The square ergonomic handle provides a secure, slip-resistant hold, though it lacks the contoured shaping of OXO or All-Clad. They’re not flexible, so thinner, stickier pies may cling or tear without a preliminary cut. Still, for routine use—from birthday parties to Sunday brunch—they deliver consistent, fuss-free performance.

Compared to the tiokin 6-pack, E-far offers slightly better balance and weight distribution, but with fewer pieces and single-sided serration. It’s the best multi-unit upgrade for households that want quality without clutter. For those seeking a refined, no-nonsense set that looks cohesive on display and performs reliably at gatherings, E-far hits the sweet spot—outshining cheaper sets while avoiding the overkill of bulkier options.

The All-Clad Pie Server is the gold standard—precision-engineered for both power and poise. Its 10-inch length and wide base provide unmatched leverage, slicing through dense pumpkin pies and multi-layered cakes with minimal effort. Made from ultra-durable, mirror-polished stainless steel, it feels substantial in hand, resisting bends, stains, and corrosion like a commercial-grade tool. The ergonomic handle, shared with All-Clad’s famed cookware, ensures a natural, fatigue-free grip during prolonged use.

In action, it dominates thick desserts—think deep-dish quiches or triple-tier wedding cakes—where weaker servers buckle. The solid, rigid construction prevents flexing, ensuring clean lifts every time. It’s dishwasher safe, but its luxurious finish deserves hand drying to maintain showroom shine. While its size is perfect for platters, it can feel overbuilt for small cakes or narrow plates, making it less ideal for compact kitchens.

Stacked against the OXO, the All-Clad wins on build quality and slicing authority, but sacrifices some finesse under fragile desserts due to its stiffness. It’s the top-tier choice for serious bakers and gourmet hosts who demand heirloom-grade tools. For those who want maximum durability, elegant presentation, and professional performance, this server justifies its premium stance—outlasting cheaper models while delivering a more commanding presence than mid-range alternatives.

Crafted from premium SUS304 stainless steel, the KSENDALO Pie Server stands out with hospital-grade corrosion resistance and a lustrous silver finish that repels stains and fingerprints. At 9.05 inches long, it’s compact yet powerful, offering precise control for cutting and serving everything from delicate mousse cakes to hearty meat pies. Its sleek, minimalist design makes it a standout at weddings or upscale dinner parties, where presentation matters as much as performance.

This server excels in high-hygiene environments—easy to sanitize, dishwasher safe, and impervious to odors or pitting. The smooth transition from blade to handle prevents food buildup, and its rigidity holds up well under moderate loads. However, the lack of serration means it struggles with crusty pies or chewy brownies unless pre-cut. It’s best used alongside a knife, functioning more as a lifter than an all-in-one tool.

Compared to the tiokin or E-far models, KSENDALO wins on material purity and elegance, but loses points for limited cutting functionality. It’s the ideal pick for gift-givers and luxury-focused hosts who value clean lines and long-term reliability. If you’re after aesthetic refinement and food-safe durability over multi-tasking prowess, this server offers a boutique-tier experience without the All-Clad price jump.