9 Best Outdoor Grills for RVs 2026

Mount it and grill it—the Flame King YSNHT500 isn’t just another portable unit; it’s a permanently mounted grilling solution engineered specifically for RV life. With a 221 sq in cooking surface and a robust 12,000 BTU burner, this grill delivers serious heat in a compact design that locks securely to your motorhome. The adjustable flame control gives precise temperature management, making it ideal for everything from searing steaks to slow-cooking veggies—exactly what nomadic cooks need when space and stability are at a premium.

In real-world testing, the YSNHT500 shines as a true RV-integrated appliance. It mounts cleanly to most trailers and motorhomes using its included bracket, and the dual-locking lid keeps everything secure while on the move. During use, heat distribution is surprisingly even across the porcelain-coated grates, though wind exposure can cause minor flare-ups—common with open-frame grills of this size. It runs efficiently on both standard 20 lb propane tanks (via LPRH8 hose) and RV fuel systems (using model# 100395-72), offering unmatched fuel flexibility for long trips.

Compared to freestanding tabletop models like the Royal Gourmet GT1001, the Flame King wins on integration and stability, eliminating the need for extra storage or setup time. While it lacks multiple burners or griddle options, its dedicated RV-mount design makes it the top pick for travelers who want a permanent, always-ready cooking station. It doesn’t offer the versatility of multi-surface grills, but for RV dwellers prioritizing convenience and space-saving function, this unit strikes the perfect balance between performance and practicality.

If your RV kitchen dreams revolve around flapjacks, hash browns, and fajitas, the CAMPLUX 18-inch griddle-grill combo is a game-changer for mobile chefs. This isn’t just a grill—it’s a dual-purpose cooking powerhouse with a massive 200 sq in ceramic-coated griddle top and an additional 123 sq in of grill space, all powered by an H-shaped stainless steel burner pushing 11,000 BTUs. The even heat spread and pre-seasoned surface mean you can cook delicate foods without sticking, solving a major pain point for campers tired of ruined breakfasts.

During field tests at campgrounds and tailgates, the griddle proved exceptionally consistent, maintaining temperature across its full width even in mild breezes. The 3mm hot-rolled steel plate resisted warping under prolonged use, a common flaw in thinner portable units. We flipped pancakes, seared salmon, and grilled peppers—all without cross-contamination, thanks to the divided cooking zones. Cleanup was a breeze: the non-stick ceramic coating allowed scraping with minimal water, and the removable grease tray made disposal mess-free. However, it requires the T4-C quick-connect regulator (sold separately) for 1 lb propane bottles, which is a sneaky oversight.

Against the Royal Gourmet PD1305H, the CAMPLUX trades raw power (29,000 vs 11,000 BTU) for specialized griddle performance and lighter weight. It’s not ideal for high-heat searing or large meat cuts, but for breakfast lovers and family meal prep on the road, it’s unmatched. It doesn’t match the Ninja OG850’s smart features, but for realistic, everyday RV cooking, this griddle-centric rig offers more surface utility than almost any other portable option.

When raw grilling power meets rugged portability, the GS307 stands tall as the most capable burner-rich option for serious outdoor cooks on wheels. With three independently controlled burners producing 24,000 BTUs, this stainless steel beast delivers restaurant-grade heat distribution across its 286 sq in cooking surface—perfect for cooking multiple items at once without flavor bleed. Whether you’re grilling burgers on one side and keeping chicken warm on another, the zoned temperature control eliminates guesswork and maximizes efficiency.

We tested it during a week-long RV trip, using both a 1 lb and 20 lb propane tank, and found it effortlessly adaptable to different fuel sources—a rare plus in portable grills. The foldable legs and locking lid made transport secure, and the removable grease tray prevented flare-ups during high-fat cooking. In windy conditions, it held steady heat better than most dual-burner models, though gusts above 15 mph required slight repositioning. The stainless steel build resists rust and staining, even after repeated use in humid environments.

Compared to the Bestfire 2-burner model, the GS307 offers superior heat output and cooking flexibility, making it better suited for families or group camping. It’s heavier and pricier than entry-level options, but for those who refuse to compromise on flame power or durability, it’s the clear winner. While the Ninja OG850 brings smart tech and smoking, this propane-powered workhorse delivers traditional grilling performance at peak levels—ideal for RVers who want backyard-style results anywhere.

Sometimes, nothing beats real charcoal flavor—and the MASTER COOK portable grill delivers that authentic smoky taste in a featherlight, foldable package perfect for minimalist RV travelers. With a massive 332 sq in total cooking area (238 sq in main + 94 sq in warming rack), it out-sizes many gas grills while weighing next to nothing. The adjustable air vents give real control over heat levels, letting you slow-smoke ribs or sear burgers with precision—something most portable gas units struggle to replicate.

In real-world use, this grill proved incredibly efficient with charcoal, burning evenly for over 90 minutes on a moderate load. The porcelain-coated grates resisted sticking and cleaned up easily after use, even with sugary marinades. We set it up in a tight campsite and found the lockable folding legs kept it stable on uneven ground, and once cooled, it folded flat for trunk storage. However, lighting time is longer than gas models, and wind can disrupt airflow—common trade-offs with charcoal. It’s not ideal for quick meals, but for flavor-first grilling purists, it’s unbeatable.

Against gas competitors like the Royal Gourmet GT1001, this model trades convenience for superior taste and larger cooking space. It doesn’t heat instantly like propane, but for campers, backpackers, and RVers who prioritize flavor and budget, it’s a no-brainer. While it lacks modern features like thermometers or side burners, it delivers maximum grilling value for under $70, making it the smartest buy for occasional outdoor cooks who don’t want to splurge on high-tech gear.

The Bestfire 2-burner propane grill is a masterclass in balanced performance and value, offering restaurant-style grilling in a rugged stainless steel body—without breaking the bank. With 20,000 BTUs across two independently controlled burners and a 22” x 14” stainless cooking surface, it delivers even heat for everything from burgers to kabobs. The push-button ignition fires up reliably every time, and the built-in central thermometer lets you monitor dome temperature like a pro—a rare feature at this price.

We tested it on RV decks, picnic tables, and tailgate setups, and it performed consistently in all conditions. The stainless steel construction resisted rust and retained heat well, while the removable grease tray made post-grill cleanup quick and painless. The locking lid and folding legs ensure safe transport, and the compact footprint fits easily on most RV side tables. Wind did affect low-temp cooking slightly, but not enough to ruin a meal. It doesn’t match the power of the GS307, but for most small-group RV meals, it’s more than sufficient.

Stacked against the Royal Gourmet GT1001, the Bestfire offers more cooking area, better ignition, and a thermometer—making it the superior value-focused stainless option. It lacks the griddle or smart features of higher-end models, but for RVers who want reliable, durable grilling without frills, it’s an outstanding middle ground. Compared to similarly priced units, it delivers better materials, smarter design, and longer lifespan—a true workhorse for regular use.

The Ninja OG850 isn’t just a grill—it’s a complete outdoor kitchen in a single electric unit, redefining what’s possible for RV cooking with its 4-in-1 functionality: grill, smoker, air fryer, and bake oven. Powered by electricity and infused with real wood pellets, it delivers authentic woodfire flavor without propane, charcoal, or bulky smokers. With 180 sq in of nonstick cooking space, it handles two racks of ribs, 10 burgers, or a 10-lb brisket with ease—making it the most versatile cooking system in the RV category.

In testing, the smart built-in thermometer was a revelation—insert the probe, set the doneness level, and let the grill alert you when your steak hits perfect medium-rare. The wood pellet smoker function produced rich, smoky bark in under 30 minutes, rivaling traditional smokers. We air-fried wings to crispy perfection and baked cornbread with even browning—all outdoors, all without switching appliances. It’s weather-resistant and portable, so you can leave it on your RV patio year-round. Just plug it in—no fuel lines, no tanks.

Compared to gas grills like the GS307, the Ninja sacrifices instant flame control for flavor innovation and cooking diversity. It’s not a searing machine, but for RVers who want restaurant-quality meals with minimal effort, it’s unmatched. While pricier than others, it outperforms in features, precision, and consistency, offering a level of culinary control no other portable unit can match.

The Royal Gourmet GT1001 is the definition of compact efficiency, built for RVers who want a no-fuss, reliable gas grill that fits in tight spaces. With a 285 sq in total cooking area—including a 71 sq in warming rack—and a 10,000 BTU U-shaped stainless burner, it heats up fast and cooks evenly for daily meals. The foldable legs and latching lid make it easy to store in an RV compartment, and the removable grease tray simplifies cleanup after every use.

We used it on multiple weekend trips and found it perfect for 2–4 people, with enough space for burgers, veggies, and warm buns simultaneously. The stainless steel construction resists corrosion, even in coastal humidity, and the push-to-start ignition worked reliably in cool mornings. However, the single burner limits zone cooking, and in strong wind, heat distribution dips slightly on the outer edges. It’s not for large groups or high-BTU searing, but for lightweight, dependable grilling, it’s spot-on.

Against the Bestfire B0DQTHZMPB, the GT1001 offers similar size and price but lacks a built-in thermometer and has slightly less durable ignition. It’s a solid entry-level option, especially for those already using Royal Gourmet accessories. While it doesn’t offer griddle or dual zones, it delivers consistent performance for basic RV grilling needs, making it a smart pick for casual weekend cooks.

The NOMADIQ grill is ultra-portability perfected—a featherlight 12.3-pound marvel that folds down to just 16” x 14” x 6”, making it the easiest grill to pack and carry in any RV, boat, or backpack. But don’t let its size fool you: it packs dual independently controlled grilling surfaces, allowing you to sear on one side and warm on the other—a rare feature in mini grills. Setup takes seconds, and the aluminum die-cast body ensures durability without the weight.

We took it on hiking trips, beach outings, and rooftop RV grilling sessions, and it cooled down in minutes and packed away instantly. The dual knobs give real cooking flexibility, letting us cook eggs and bacon simultaneously without flavor transfer. It runs on 1 lb propane canisters (not included), which are easy to find but burn faster than larger tanks. While it lacks the power for thick steaks, it’s perfect for quick meals, sandwiches, and breakfasts on the go.

Compared to the MASTER COOK charcoal model, the NOMADIQ wins on cleanliness and speed, though it can’t match charcoal flavor. It’s far more versatile than single-surface mini grills, and while pricier than some, its design and functionality justify the cost for frequent travelers. For RVers, boaters, and adventurers who value space and simplicity, this is the ultimate grab-and-go grilling solution.

The Royal Gourmet PD1305H is a versatility titan, combining a grill, griddle, and pot rack into one 364 sq in cooking powerhouse that generates a massive 29,000 BTUs—the highest in this lineup. With two 8,500 BTU burners and a 12,000 BTU side burner, it supports simultaneous cooking styles: sear steaks on the grill, fry potatoes on the griddle, and simmer sauce on the pot stand. This 3-in-1 functionality makes it ideal for RV families or tailgaters who want full-meal flexibility.

In real use, the porcelain-enameled griddle and stainless burners delivered even heat with minimal hot spots, even under windy conditions. The side lid doubles as a shelf, and the griddle lid acts as a wind guard, enhancing usability in open areas. We appreciated the piezo ignition (no batteries) and removable grease cups, which made cleanup simple. It’s bulkier than other tabletop models, but the cooking capacity justifies the size.

Versus the CAMPLUX combo, this model offers higher BTU output and more total cooking space, though the griddle is smaller. It lacks the Ninja’s smart tech but excels in raw utility and heat power. For RV cooks who want maximum versatility and output, this combo grill is the best all-in-one workhorse, delivering professional-level performance in a portable form.