9 Best Outdoor Gas Pizza Ovens of 2026

Blazing-hot performance meets precision airflow in the EchoSmile 12” Gas Outdoor Pizza Oven, a standout for those who crave authentic brick-oven results without the wait. With its ability to hit 950°F in just 3 minutes, this propane-powered powerhouse leverages the proprietary AstroFlow 360° convection system to circulate heat evenly, eliminating hot spots and ensuring consistent crust browning. The extended heat-resistant handle allows full control over the rotating stone, solving a common pain point of awkward turning and uneven cooking—making it ideal for home chefs who want restaurant-style pizza with minimal effort.

In real-world testing, the EchoSmile excels at cooking 12-inch pizzas in about 60 seconds, delivering a crisp exterior and airy interior that rivals wood-fired ovens. The wind shield enhances flame stability, even on breezy patios, while the high-efficiency burner maintains steady heat across multiple rounds. It handles varied fuel inputs smoothly and performs reliably on standard 20-lb propane tanks. However, the smaller 12-inch cooking surface limits larger pies, and without a built-in thermometer, monitoring internal dome heat requires guesswork or an external probe.

Compared to the Ooni Koda 16, the EchoSmile offers similar peak temperatures and speed but in a more compact, budget-conscious design—though it sacrifices the Ooni’s larger cooking area and brand-backed durability. Where the Solo Stove Pi Prime leans into premium materials, the EchoSmile counters with smarter airflow engineering at a lower cost. It’s best suited for small households or couples who prioritize speed, even heat distribution, and ease of use over size or multi-fuel options. For those seeking high heat and consistent results without complexity, the EchoSmile delivers remarkable value with pro-level performance in a streamlined package.

Gas simplicity meets uncompromising performance in the Ooni Koda 16, a top-tier outdoor oven that redefines what’s possible with propane alone. Engineered to hit 950°F in 20 minutes, this 16-inch beast delivers authentic stone-baked pizzas in just 60 seconds, making it a master of speed and consistency. The powder-coated carbon steel shell traps heat like a thermal vault, while the instant ignition and 28mbar regulator ensure rock-solid flame control—no fumbling with matches or unstable fuel flow. For users tired of underpowered backyard ovens, the Koda 16 offers plug-and-play precision that feels professional-grade.

On the patio, the Koda 16 shines with its spacious 16-inch cooking surface, allowing full-sized Neapolitan pies with room to spare. We tested it through back-to-back batches, and it held temperature impressively, even in mild wind, thanks to its deep dome and efficient insulation. The smooth flame knob lets you fine-tune heat zones, useful for roasting veggies or searing meats with cast iron accessories. That said, its larger footprint and weight make it less ideal for frequent travel, and the absence of a built-in thermometer means you’ll need the Ooni Connect app (with optional thermal probe) to monitor dome temps accurately.

When stacked against the Ooni Karu 2 Pro, the Koda 16 wins on ease of use and reliability—it’s gas-only, so no fuel switching or ash cleanup. While the HALO Versa 16 offers a rotating stone, the Koda 16 counters with proven heat retention and a wider user base. It’s perfect for serious home cooks who want maximum performance from a single fuel type and value brand trust and long-term support. With its 5-year extended warranty and rugged build, the Koda 16 stands as the gold standard for gas-only outdoor pizza ovens, balancing power, size, and polish better than most.

Fuel flexibility meets unbeatable value in the EDOSTORY 12” Multi-Fuel Pizza Oven, a game-changer for budget-minded outdoor chefs who refuse to compromise on versatility. This compact powerhouse runs on wood, gas, or charcoal, letting you drift between smoky wood-fired depth and instant gas convenience with a simple fuel swap. It heats to 752°F in 15–20 minutes, baking a 12-inch pizza in under 90 seconds, and includes a built-in thermometer—a rare and welcome feature at this price. The double-insulated stainless steel dome holds heat well and resists corrosion, making it a durable pick for regular use.

In practice, the EDOSTORY handles backyard pizza nights with ease, though it doesn’t quite match the 950°F fury of top-tier models. The wood tray delivers solid flame control, and the removable chimney and folding legs make it genuinely portable—ideal for camping or tailgating. We appreciated the included accessory bundle: gloves, peel, cutter, stone, and burner—everything needed to start cooking right away. However, the lower max temperature means a slightly less blistered crust, and the manual stone rotation requires attention to avoid hot spots. Wind can also disrupt flame stability, so a windbreak helps in exposed areas.

Compared to the NutriChef, the EDOSTORY offers more fuel options and better materials, despite a modest price bump. While the Ooni Karu 12 shares multi-fuel capability, it costs nearly double and lacks included accessories. This oven is perfect for beginners, campers, or casual entertainers who want a do-it-all oven without overspending. For those who value accessibility, portability, and full-kit convenience, the EDOSTORY delivers exceptional bang for the buck, making it the smartest entry point into outdoor pizza mastery.

Budget brilliance with blistering speed defines the NutriChef Portable Gas Pizza Oven, a no-frills performer that punches above its weight in speed and simplicity. It reaches 932°F in just 10–15 minutes, fast enough to outpace many pricier models, and cooks 12-inch pizzas in 60 seconds with a satisfying char and puff. The adjustable heat dial and built-in ignition make temperature control intuitive, while the foldable feet and lightweight frame ensure easy transport—perfect for beach trips, picnics, or small patios. For users who want fast, hot pizza without breaking the bank, this oven is a compelling gateway.

During testing, the NutriChef proved reliable for small-batch cooking, maintaining heat across 2–3 pizzas before needing a cooldown. It works seamlessly with standard 20-lb propane tanks or 1-lb canisters, adding to its portability. The included regulator and 39-inch hose eliminate extra purchases, and the simple assembly takes under five minutes. That said, the thin steel construction radiates less heat retention, so performance dips in colder weather or wind. The lack of a thermometer forces guesswork, and the cooking surface is prone to hot spots, requiring careful pizza rotation.

Against the EDOSTORY, the NutriChef loses points for fuel inflexibility and fewer included tools, but wins on raw speed and price. While the Mimiuo offers auto-rotation, this model counters with lower cost and wider availability. It’s best for budget-focused beginners or occasional users who prioritize quick setup and fast results over long-term durability or gourmet features. For those seeking the most affordable way to achieve near-commercial heat, the NutriChef is a barebones but effective champion, delivering serious heat at an unbeatable entry-level price.

Precision engineering meets rugged elegance in the Solo Stove Pi Prime, an oven that feels like a premium appliance from the first touch. Crafted from 304 stainless steel, it’s built to endure years of outdoor use without rust or fading, while the demi-dome design accelerates preheat to 900°F in just 15 minutes. The cordierite stone absorbs and radiates heat evenly, pulling moisture from dough for a crispy, blistered crust every time, and the front-facing control knob allows surgical flame adjustments—a rare luxury in this category. For users who demand durability and refined control, this oven delivers restaurant-grade performance in a sleek package.

In real-world use, the Pi Prime excels in consistent, repeatable results, especially when cooking multiple pizzas. The wide panoramic opening offers excellent visibility and easy turning, reducing the learning curve for novices. It performs well on standard propane tanks, and the compact size makes it ideal for balconies or RV kitchens. However, the 12-inch cooking space limits larger pies, and while the heat is stable, it doesn’t quite hit the 950°F mark of top competitors. The lack of auto-rotation or multi-fuel options also narrows its versatility compared to Ooni’s lineup.

When compared to the EchoSmile, the Pi Prime offers superior build quality and aesthetics, but at a higher price and with less aggressive convection airflow. Against the Ooni Koda 16, it loses on cooking area but wins in material refinement and corrosion resistance. It’s ideal for urban dwellers, apartment owners, or design-conscious cooks who want a long-lasting, beautiful oven that performs reliably. With its premium materials and thoughtful design, the Pi Prime stands as the best choice for those who value craftsmanship and lasting quality over sheer size or fuel options.

The ultimate outdoor pizza experience lives in the Ooni Karu 2 Pro, a no-compromise powerhouse that dominates in heat, versatility, and smart tech. Capable of 950°F in 15 minutes, it cooks 16-inch pizzas in 60 seconds with the depth of flavor only multi-fuel flexibility can provide—use wood for smokiness, gas for convenience, or charcoal for char. The 17-inch cooking surface and 5.4-inch internal height accommodate thick Detroit-style pies or roasting whole chickens with ease. Add the Digital Temperature Hub with Bluetooth app integration, and you’ve got real-time heat monitoring that eliminates guesswork—a game-changer for precision cooking.

In testing, the Karu 2 Pro maintained rock-solid performance across fuel types, with excellent airflow and flame control thanks to its custom fuel tray design. The large opening and high dome make it easy to manage big pizzas or layered dishes, and the folding legs enhance portability despite its size. However, the gas burner is sold separately, which inflates the total cost, and the app-dependent thermometer may frustrate users who prefer analog simplicity. Wind can still impact wood burns, so a shield helps in open areas.

Stacked against the Ooni Koda 16, the Karu 2 Pro offers greater versatility and smarter tech, but at nearly double the price. Compared to the HALO Versa 16, it lacks auto-rotation but wins with broader fuel options and app connectivity. It’s perfect for enthusiasts, entertainers, or serious home chefs who want maximum flexibility and cutting-edge features. With its 5-year warranty and expansive cooking zone, the Karu 2 Pro earns its title as the best overall outdoor pizza oven, blending power, innovation, and pro-level control like no other.

Portable power with pro-level heat defines the Ooni Karu 12, a compact yet mighty oven that brings true multi-fuel performance to the masses. Weighing just 26.4 lbs with foldable legs, it’s easy to transport to campsites, beaches, or backyard parties, yet still hits 950°F in 15 minutes—fast enough for 60-second Neapolitan pizzas. The custom airflow fuel tray maximizes flame intensity, whether you’re using wood, charcoal, or the optional gas burner, delivering rich, flame-kissed flavor with minimal ash. For users who want gourmet results on the go, this oven is a freedom machine.

In field tests, the Karu 12 proved remarkably stable and efficient, holding heat well even in light wind. The 12-inch cooking surface is ideal for personal or couple-sized pizzas, and the open-flame design allows for dramatic, hands-on cooking. We loved the instant ignition with gas and the clean burn with hardwood pellets. However, the smaller size limits larger pies, and the absence of a thermometer means you’ll need to rely on experience or an external probe. The gas burner is sold separately, which adds to the total investment.

Compared to the EDOSTORY, the Karu 12 offers better heat output and brand reliability, though at a higher cost. Against the Solo Stove Pi Prime, it wins on multi-fuel capability but loses on build material sophistication. It’s best for adventurous cooks and mobile pizza lovers who want Ooni’s legendary performance in a travel-ready form. With its perfect balance of portability, power, and fuel flexibility, the Karu 12 stands as the best choice for those who refuse to sacrifice flavor for convenience.

Revolutionary rotation meets pro-style consistency in the HALO Versa 16, an oven that eliminates the #1 pizza pitfall: uneven cooking. Its patented dual burner system and 16-inch motorized cordierite stone rotate 360° automatically, ensuring every inch of crust gets golden and crisp without manual turning. It reaches 750°F on the stone in just 12 minutes, then cranks out perfectly cooked pizzas in 5 minutes—ideal for stress-free entertaining. The U-shaped convection and infrared heating tech work in tandem to sear toppings and lift dough evenly, making it a top pick for hassle-free, repeatable results.

In real-world use, the Versa 16 excels at batch cooking, maintaining consistent heat across multiple pizzas with minimal babysitting. The auto-rotation is a game-changer, especially for beginners or those multitasking at gatherings. It runs on both 20-lb tanks and 1-lb canisters, enhancing portability, and the 20-pound footprint makes it stable yet movable. However, the 5-minute cook time is slower than 60-second rivals, and the 750°F max is lower than 950°F competitors, resulting in less char and puff. The motorized system also adds complexity, with more moving parts to maintain.

Compared to the Ooni Koda 16, the Versa 16 trades raw speed for automation, offering easier operation at the cost of blistering heat. Against the Mimiuo, it delivers larger size and stronger convection, but at a higher price. It’s ideal for hosts, families, or beginners who want consistent, hands-off cooking without constant attention. With its innovative rotation and user-friendly design, the HALO Versa 16 stands as the best rotating stone oven, turning pizza night into a set-and-forget delight.

Set-it-and-forget-it pizza perfection arrives with the Mimiuo 14-inch Gas Pizza Oven, a smartly engineered solution for even cooking without the flip. Its globally patented automatic rotating stone eliminates the need for manual turning, ensuring uniform heat exposure and preventing hot spots or burning—a lifesaver for beginners or distracted hosts. It reaches 950°F in 15 minutes, matching top-tier ovens, and cooks authentic stone-baked pizzas in just 60 seconds, delivering a crispy crust and perfectly melted cheese with minimal effort. The simple knob control and tool-free assembly make it incredibly user-friendly, even for first-timers.

In testing, the auto-rotation proved highly effective, producing evenly browned pizzas with consistent char. The 14-inch cooking surface strikes a sweet spot—larger than 12-inch models but still compact enough for patios or RVs. It performs well on standard propane setups, and the included peel, stone, and cover add real value. However, the motorized mechanism feels less robust than HALO’s, and the oven body shows thinner metal construction, raising long-term durability questions. The lack of a thermometer also means you’ll need to monitor heat indirectly.

Versus the HALO Versa 16, the Mimiuo offers similar auto-rotation at a lower price, but with less powerful convection and smaller size. Compared to the Ooni Koda 16, it wins on automation but loses on brand support and heat retention. It’s perfect for casual users, small families, or gift buyers who want easy, consistent results without complexity. With its smart rotation and solid performance, the Mimiuo delivers hands-free pizza magic at a competitive price, making it the best choice for effortless, evenly cooked pies.