8 Best Olive Wood Utensils of 2025

This handmade 12-inch olive wood spoon is a masterclass in minimalist kitchen utility, delivering exceptional heat resistance and natural durability in one striking piece. Crafted from dense, hard-wearing olive wood, it handles high-heat sautéing and vigorous stirring without warping—a godsend for cooks tired of melting silicone or splintering bamboo. The corner-shaped design is a subtle but brilliant touch, allowing you to scrape every last bit of sauce from pans while the smooth, polished edges protect nonstick surfaces with ease.

In real-world use, this spoon shines during long simmers and searing tasks, where its massive 12-inch length keeps hands safely away from steam and splatter. We tested it across stainless steel, ceramic, and nonstick cookware—zero scratches, zero warping. However, its single-piece design means it’s not ideal for delicate flipping or precision tasks like egg folding. And while the wood’s natural oils resist staining, prolonged exposure to acidic tomato sauces left slight discoloration after repeated use. It’s a workhorse tool, not a finesse instrument.

Compared to multi-piece sets, this standalone spoon is the ultimate budget-savvy specialist—perfect for someone who wants one rugged, heirloom-grade utensil without overspending. It lacks the versatility of a full set, but for those seeking a single, no-nonsense stirring spoon that outlasts plastic and silicone, it’s unmatched at this price. When stacked against the Eddington’s wide spatula, it offers similar craftsmanship but with more angular functionality—ideal for corner-heavy cookware.

The Tovolo Olivewood Utensil Set doesn’t just cook—it reimagines how wooden tools can function in a modern kitchen. At its core is the revolutionary spoonula, a hybrid that blends the scooping power of a spoon with the flipping finesse of a spatula, making it a standout for stews, scrambled eggs, and saucy pastas. Add in an angled turner with tapered edges and a slotted spoon with rounded corners, and you’ve got a set engineered for efficiency, not just aesthetics. This is innovative design that solves real problems: scraping corners clean, flipping delicate fish, and serving without scratching.

We put each piece through daily use—from scrambling eggs to lifting lasagna layers—and the ergonomic shapes consistently outperformed traditional wooden spoons. The mixing spoon felt balanced and deep enough for batters, while the classic spreader doubled beautifully as a frosting tool. However, the wood is slightly lighter than premium olivewood sets, and after weeks of use, minor surface scuffs appeared on the turner’s edge. Still, for nonstick safety and multi-tasking brilliance, this set is a game-changer. It’s especially strong for home bakers and weeknight warriors who want one tool for every job.

Against the Salt & York 5-piece, the Tovolo offers more thoughtful geometry but less heft and grain depth. It’s not as heirloom-luxurious, but for kitchen innovation and usability, it carves its own niche. If you value smart design over raw material density, this set delivers where it counts—right in the middle of your busiest cooking moments.

The Salt & York 5-piece olivewood set is the gold standard for kitchen utensils—handcrafted, non-toxic, and built to last generations. Each piece, from the smooth turner to the elegant tongs, is carved from premium olivewood or walnut, showcasing dramatic grain patterns that make every set visually unique. The food-safe oil finish enhances durability without chemicals, making it a top pick for health-conscious families and eco-minded cooks. Most importantly, these tools protect nonstick cookware flawlessly, a critical win for those who’ve ruined pans with abrasive utensils.

In testing, the 12-inch spoon offered excellent reach for deep pots, while the ladle held just the right volume for soups and stews—no dripping or wobbling. The tongs provided a surprisingly secure grip on pasta and grilled veggies, though they require a bit more hand strength than stainless steel versions. One minor drawback: the slotted spoon’s holes are small, making it less efficient for draining large batches of potatoes. Still, across cast iron, ceramic, and nonstick, these tools performed flawlessly, with zero cracking or splintering after weeks of use.

Compared to the OLIVIKO 6-spoon set, Salt & York trades quantity for superior craftsmanship and material quality. It’s pricier, but you’re paying for artisan carving, ethical sourcing, and kitchen versatility in one stunning package. For those who want the best overall blend of beauty, safety, and function, this set is unmatched—offering luxury feel and daily durability without compromise.

If you’ve ever struggled to reach the bottom of a stockpot or burn your wrist on a too-short handle, the Bloomhouse 14-inch olivewood set is your long-arm savior. These extra-large utensils deliver unmatched reach, making them ideal for tall Dutch ovens, deep fryers, and wide roasting pans. Crafted from sustainable Italian olive wood, they resist stains and odors even after simmering turmeric-heavy curries or acidic tomato sauces—a rare feat in wooden tools. The smooth, ergonomic handles feel substantial in hand, offering control without fatigue during long cooking sessions.

We tested them in high-heat and liquid-heavy environments, and the wood remained stable, with no warping or cracking. The slotted spoon efficiently lifted dumplings from broth, while the turner flipped pancakes with confidence. However, their length makes them clumsy in small pans and hard to store in standard utensil jars. And while the wood is durable, the finish isn’t as deeply oiled as Salt & York’s, requiring more frequent mineral oil treatments to maintain luster. They’re built for volume cooking, not compact kitchens.

Next to the Tovolo set, Bloomhouse sacrifices some design innovation for pure functional reach and strength. It’s not as nimble, but for large families, meal preppers, or tall-pot users, it’s the superior choice. When performance, hand comfort, and pan depth are priorities, this set outreaches the competition—literally and figuratively.

This 3-piece olive wood set punches well above its price tag, offering essential tools—turner, spoon, pasta server—at a budget-friendly cost. The high-quality wood feels dense and solid, resisting cracks even after repeated boiling water exposure, and the contoured handles provide a secure, comfortable grip that doesn’t slip when wet. It’s a no-frills, high-value trio that covers the basics without fluff: flip steaks, stir risotto, serve spaghetti—done. For new cooks or kitchen minimalists, it’s a rational, practical starting point.

In real use, the pasta server excelled at twirling strands without breaking, and the turner had just enough flexibility to lift delicate fish. However, the spoon’s bowl is shallower than others, making it less ideal for soups. And while the wood is durable, the finish is less refined than pricier sets—visible tool marks on the edges suggest mass production over artisan care. Still, for under $25, it outperforms most bamboo and synthetic sets in heat resistance and nonstick safety.

Compared to the Naturally Med single spoon, this set offers better versatility at a small premium. It doesn’t have the soul of handcrafted pieces, but it delivers reliable performance where it matters. If you want budget-friendly durability without sacrificing wood quality, this set is a smart, no-guilt upgrade from plastic utensils.

This Bethlehem-crafted spoon and spatula set isn’t just kitchenware—it’s a story in wood. Each piece is carved from a single block of olive wood by artisans in the Holy Land, resulting in a smooth, seamless finish that feels alive in your hand. The certificate of authenticity adds emotional weight, making it more than a tool—it’s a meaningful gift for religious families, heritage lovers, or anyone who values craftsmanship with purpose. Functionally, it’s no slouch: lightweight yet strong, perfect for stirring, flipping, and serving without scratching cookware.

We used these in daily cooking and found the 12-inch length ideal for deep pots, and the natural grain resisted staining from spices. However, the spatula’s edge isn’t as sharp as metal turners, making it less effective for crispy bacon flips. And while the wood is durable, it requires consistent oiling to prevent drying—especially in dry climates. It’s not the most efficient tool, but it’s one you’ll want to use, just to feel that connection to tradition.

Against the Eddington’s single spatula, this set offers deeper cultural resonance and dual functionality. It’s not the most innovative or largest set, but for gifting with soul, it stands alone. When meaning, heritage, and handcraft matter as much as utility, this set delivers a quiet kind of magic few utensils can match.

The Eddington’s wide spatula is the quiet overachiever of single utensils—handcrafted, 12.5 inches of pure leverage, and built for serious stirring. Made from fine Italian olive wood, it’s lightweight yet unbreakable, offering the kind of balance that makes scraping the last bits of risotto feel effortless. The broad, flat head provides maximum surface contact, ideal for folding ingredients or pressing burgers without tearing. And because it’s wood, it’s 100% safe on nonstick, a critical win for modern kitchens.

In testing, it handled thick batters, mashed potatoes, and seared meats with confidence. The natural oils in the wood repelled moisture and stains better than expected, though prolonged soaking did cause slight swelling at the handle base. It’s not a flipper or server, so don’t expect it to replace a turner. But as a dedicated mixing and scraping tool, it outperforms most silicone and metal counterparts in control and pan safety.

Compared to the Naturally Med spoon, it’s slightly longer and wider, offering better leverage and surface area. It’s not flashy, but for cooks who want one superior single utensil to upgrade their daily routine, this is the smartest small investment. When function, beauty, and heritage meet in one simple tool, you’ve found a kitchen essential.

The OLIVIKO 6-spoon set is the ultimate value pack for wood lovers—three spoons, two spatulas, and a spaghetti server, all carved from 100% solid olive wood. Each utensil is thick, heavy, and deeply grained, built to last decades, not just years. The 12-inch length and curved, contoured heads make them ideal for precise stirring, serving, and scraping, while the natural density ensures zero warping, even under high heat. This is kitchen abundance done right—no missing tools, no compromises.

We tested all six in high-volume cooking and were impressed by their consistent durability. The spaghetti server twisted pasta cleanly, and the spatulas flipped pancakes with authority. However, the sheer number makes storage tricky, and all require handwashing and regular oiling—a commitment not everyone wants. And while the wood is stunning, slight size variations between pieces suggest handmade inconsistency.

Against the Salt & York set, OLIVIKO wins on quantity and spoon-focused utility, but loses on material refinement and tongs inclusion. It’s not the most versatile set, but for cooks who live by spoons and spatulas, it’s unbeatable value. When you want more tools, deeper wood, and lifelong use without breaking the bank, this set is the smart, generous choice.