8 Best Non-Stick 9×13 Baking Pans of 2026

This heavy-duty powerhouse redefines what a 9×13 baking pan should be—offering professional-grade performance with a silicon-infused Durlast coating that’s 5x more durable than standard non-stick surfaces. Designed for bakers who demand precision and longevity, it’s made from anodized aluminum that resists warping even at 450°F, delivering consistent browning and structural integrity through hundreds of uses. The fact that it’s free of PFAS chemicals adds a critical layer of safety, making it ideal for families who prioritize non-toxic, long-lasting cookware.

In real-world testing, this pan shines across a wide range of applications—from gooey brownies to roasted root vegetables—thanks to its exceptional heat distribution and warp-resistant build. The non-stick surface doesn’t just release baked goods cleanly; it holds up remarkably well against metal utensils and dishwasher cycles, a rare win in the bakeware world. While it’s slightly heavier than basic steel pans, that weight translates into superior stability and even cooking, especially when loaded with dense batters or casseroles. Minor sticking can occur with ultra-sticky glazes if not lightly greased, but overall, it performs like a commercial-grade tool.

Compared to the Nordic Ware Naturals pan, the Wilton trades some raw heat conductivity for much greater durability and coating resilience. Where Nordic Ware excels in even rise and responsiveness, Wilton wins in long-term reliability and ease of cleaning after repeated use. It’s the best choice for serious home bakers who want a single, high-performance pan they can rely on for years. For those seeking maximum durability and toxin-free confidence, the Wilton outperforms even pricier options in both safety and longevity.

If precise, even baking is your top priority, the Nordic Ware Naturals pan is a conduction champion—its pure aluminum body delivers unmatched thermal responsiveness for flawlessly risen cakes and uniformly browned edges. The encapsulated steel rim is a game-changer, reinforcing the structure to prevent warping without sacrificing the metal’s natural heat-spreading abilities. This is the pan you reach for when you need professional-level consistency, whether baking delicate sponge cakes or savory vegetable gratins.

In testing, this pan consistently produced cakes with even rise and golden crusts, with no hot spots or uneven browning—a common flaw in cheaper steel models. The non-stick interior works well with light greasing, releasing brownies and cornbread effortlessly, though it’s hand-wash only, which may deter those wanting dishwasher convenience. At 2.25 inches deep, it handles high-rising batters better than shallow models, and its USA-made construction ensures tight quality control. However, prolonged exposure to high heat or metal tools can degrade the coating over time.

When stacked against the USA Pan, Nordic Ware offers better heat response but lacks the corrugated air-flow design that enhances release and browning. It’s less durable than the Wilton but outperforms it in thermal precision, making it ideal for bakers focused on texture and rise. For those who bake frequently and hand-wash their gear, this pan delivers restaurant-quality results at a reasonable price. It’s a master of heat conductivity, beating thicker pans in responsiveness and consistency.

For budget-conscious bakers who refuse to compromise on safety or performance, the Farberware 9×13 pan is a quiet standout—delivering PFAS-free, oven-safe reliability at a price that undercuts nearly every other serious contender. Built with heavy-duty steel, it heats evenly and resists warping, making it a dependable workhorse for everyday brownies, casseroles, and sheet cakes. The non-stick coating is impressively slick, releasing sticky bakes with minimal greasing, and it’s dishwasher-safe for quick cleanup—though hand washing extends its life.

Real-world use confirms its role as a kitchen essential—it handles everything from lasagnas to roasted vegetables without buckling or hot spots. It performs solidly at 450°F, maintaining shape and conductivity across repeated cycles. While the coating isn’t as rugged as the Wilton’s Durlast or USA Pan’s silicone-infused finish, it holds up well under normal use. The lack of a lid is a minor downside for storage, but for pure baking functionality, it’s hard to beat. It’s not flashy, but it’s consistently dependable.

Compared to the Martha Stewart carbon steel pan, Farberware offers similar heat performance at a lower price, though with slightly less responsiveness. It doesn’t have the aesthetic appeal of HAPPIELS’ gold finish or the insulation of the GoldenBake model, but it matches them in core functionality. This is the go-to pan for value-driven households that bake often but don’t want to splurge. It proves you don’t need luxury branding to get solid, safe, everyday performance.

The GoodCook 9×13 pan set is a practical triumph—delivering two high-quality pans plus storage lids in one package, making it the obvious pick for frequent bakers and meal preppers. The heavy-duty steel construction ensures even heat distribution and warp resistance, while the scratch-resistant non-stick coating stands up to metal spatulas, a rare and welcome feature. The included BPA-free clear lids transform these from baking pans into airtight storage solutions, eliminating the need for foil or extra containers.

In daily use, these pans handle everything from fudgy brownies to roasted chicken thighs with ease, cooling evenly and releasing food cleanly with minimal greasing. The dual-pan setup means you can bake in rotation or prepare layered dishes like lasagna without waiting for a cooldown. They’re dishwasher-safe, though hand washing preserves the coating longer. While the heat conduction isn’t as sharp as aluminum models, the steel body provides stable, consistent baking—ideal for casseroles and dense batters.

Against single-pan options like the Farberware or Martha Stewart models, GoodCook offers far better long-term value, especially for families or entertainers. It doesn’t match the thermal precision of Nordic Ware or the luxury of HAPPIELS, but it delivers unmatched utility for the price. For those who want baking, serving, and storage in one system, this set is a no-brainer upgrade over basic pans. It’s the smartest all-in-one solution for organized, efficient kitchens.

The HAPPIELS 9×13 baking pan is a non-toxic standout, engineered for health-conscious bakers who want absolute peace of mind without sacrificing performance. Crafted from heavy-gauge carbon steel, it’s exceptionally warp-resistant and heats evenly up to 450°F, delivering golden edges and perfectly cooked centers every time. Its PFOA, PFOS, and BPA-free coating is among the cleanest on the market, making it a top pick for families avoiding chemical-laden cookware—especially given its champagne gold finish, which adds a touch of elegance to any kitchen.

In testing, the pan showed excellent release properties, with sticky caramel bars and dense brownies sliding out effortlessly when lightly greased. The 2-inch depth provides ample space for layered casseroles or thick cakes, and the pan cools quickly to prevent over-baking—a subtle but meaningful detail. However, to maintain the coating, hand washing is required, and aerosol sprays are discouraged, which may inconvenience some users. While it’s the most expensive in the lineup, its build quality and non-toxic assurance justify the investment for the right buyer.

Compared to the Farberware GoldenBake, HAPPIELS lacks an insulated design or lid, but it surpasses it in material safety and coating purity. It’s not as conductive as aluminum models, but its carbon steel core offers excellent heat retention. This pan is ideal for eco-conscious bakers, gift-givers, or those supporting small businesses—especially with its female-owned brand story. For maximum non-toxic confidence and long-term performance, it outshines even pricier competitors.

The Farberware GoldenBake pan is engineered for perfectionists who hate burnt edges and uneven browning—its insulated air pocket design creates a buffer that promotes gentle, uniform heat distribution, mimicking the effect of an oven diffuser. This means delicate cakes and custards bake evenly without overcooking on the bottom, a common flaw in standard pans. Paired with heavy-gauge steel construction, it’s built to last, resisting warping and delivering consistent results across hundreds of uses. The included BPA-free lid makes it perfect for storage or transport—ideal for potlucks and meal prep.

In real-world trials, the pan excelled at baking lemon bars, cornbread, and casseroles, with no signs of scorching even in high-heat ovens. The non-stick surface releases food cleanly, and the pan is oven-safe to 450°F (lid not for oven use). However, the insulation means it heats slightly slower than solid metal pans, so it’s less ideal for quick roasting or recipes needing rapid temperature response. It’s also heavier, which aids stability but reduces agility. Still, for even, gentle baking, it’s unmatched.

Against the USA Pan, GoldenBake trades some heat speed for superior browning control. It doesn’t have the corrugated surface for airflow, but its insulation solves a very specific pain point—over-baked bottoms. This is the best choice for bakers focused on texture and presentation, especially those making custards, delicate cakes, or dishes for sharing. For even baking and convenient storage, it offers a smarter design than basic pans at a competitive cost.

The USA Pan 9×13 is a masterclass in material science, blending aluminized steel—a fusion of aluminum’s conductivity and steel’s durability—into a pan that heats evenly and resists warping for years. Its proprietary silicone non-stick coating delivers buttery release and is among the most durable in the category, surviving metal spatulas and dishwasher cycles with minimal wear. The corrugated surface isn’t just for show—it enhances airflow under the batter, promoting even browning and crisp edges while reducing sticking, a clever engineering touch most brands overlook.

In testing, this pan produced the flattest, most uniformly baked cakes—thanks to its balanced conductivity and structural rigidity. It handles high-heat roasting and sugary desserts with equal ease, cooling predictably and resisting hot spots. Made in the USA with globally sourced materials, it carries a legacy of craftsmanship that shows in every detail. While it lacks a lid, its performance-focused design makes it a favorite among professional home bakers. It’s not the cheapest, but it’s built to outlast most others.

Compared to the Nordic Ware, USA Pan offers better durability and release thanks to its textured surface, though Nordic Ware heats slightly faster. It doesn’t have insulation like the GoldenBake, but its raw material quality and airflow design deliver superior browning. This is the ideal pan for bakers who value precision and longevity over bells and whistles. For best-in-class materials and even baking, it strikes a perfect balance of science and craftsmanship.

The Martha Stewart 9×13 pan is a brownie devotee’s dream, engineered with carbon steel that heats quickly and evenly—delivering crisp edges and a fudgy center with every batch. Its deep, straight-sided design protects delicate batters from overbaking, while the rolled rims prevent warping, ensuring it stays flat even after repeated oven cycles. The non-stick surface requires minimal greasing, making cleanup a breeze, and it holds up well to frequent use, especially when hand-washed.

In real-world use, it excelled at dense, sticky bakes like blondies and cinnamon rolls, releasing cleanly and browning uniformly. The 2.25-inch depth gives it an edge over shallower models, allowing for thicker layers and taller rises. While it lacks a lid or insulation, its quick heat response makes it ideal for bakers who want fast, reliable results without preheating delays. It’s lighter than insulated pans, making it easy to handle, though it may not be as stable on crowded racks.

Against the Farberware basic model, Martha Stewart offers better heat responsiveness and deeper walls, though at a slightly higher cost. It doesn’t have the durability of USA Pan or the safety of HAPPIELS, but it nails the essentials for dessert baking. This is the best pick for brownie lovers and casual bakers who want a simple, effective pan. For fast heat and perfect brownie texture, it outperforms many pricier options.