7 Best Natural Gas Grills of 2026

The Weber Genesis E-415 stands out as a grilling powerhouse, engineered for backyard chefs who demand precision, durability, and expansive cooking. With its PureBlu tapered burners, this gas grill delivers remarkably consistent flame distribution, eliminating hot spots and ensuring even searing across all four burners. The porcelain-enameled cast-iron grates hold heat like a furnace, making it ideal for locking in juices, while the FLAVORIZER Bars actively enhance flavor by vaporizing drippings—turning grease into gourmet smoke. For those tired of flare-ups and clogged burners, Weber’s raised flame guard design is a game-changing solution that keeps debris from compromising performance.

In real-world use, the 626 sq. in. total cooking area (including warming rack) handles everything from weekend family dinners to full-blown summer cookouts with ease. The grease management system is a standout—its pull-out tray makes cleanup almost enjoyable, a rarity among high-output grills. During testing, the grill maintained steady temperatures even in light wind, thanks to the robust cast-aluminum cook box, and the side tables proved invaluable for staging ingredients. However, while the 462 sq. in. primary surface is generous, searing multiple steaks simultaneously requires careful placement to avoid overcrowding the sear zone.

Compared to the Nexgrill 4-Burner and Weber Spirit E-325, the Genesis E-415 positions itself as the premium choice for serious outdoor cooking—trading portability and budget appeal for superior build quality and heat consistency. It’s overkill for small patios or casual grillers but perfect for households that host often and prioritize performance. While it lacks smart features like app control, its no-nonsense engineering and 10-year warranty offer long-term value that eclipses more feature-laden but less refined competitors.

The Nexgrill 4-Burner Dual Fuel Grill is a budget-savvy multitasker that punches well above its weight with 59,000 BTUs and a full suite of versatile cooking tools. What makes it truly stand out is the included cast iron griddle insert, which transforms the grill into a full outdoor kitchen—perfect for breakfast spreads or hibachi-style meals. The 15,000 BTU side burner adds another layer of functionality, letting you simmer sauces or boil corn without crowding the main grilling surface. For anyone seeking maximum utility without breaking the bank, this grill delivers exceptional value in a single package.

Performance-wise, the 462 sq. in. primary cooking area handles large meals with confidence, and the porcelain-coated cast iron grates provide excellent heat retention and non-stick performance after seasoning. In testing, the one-push ignition fired up reliably even on breezy evenings, a rare win in this price range. The lid-mounted thermometer gave accurate readings, and the double-door cabinet kept propane tanks and tools neatly stored. That said, the grill struggles slightly with low-temperature precision, making delicate tasks like slow-smoking trickier—this is a high-heat workhorse, not a finesse cooker.

Against the Weber Spirit E-325 and Cuisinart Propel+, the Nexgrill wins on raw versatility and affordability but falls short in long-term durability. While it lacks stainless steel construction or smart features, its griddle-and-side-burner combo makes it the best pick for budget-conscious entertainers who want to do more than just sear burgers. It may not last decades like a Weber, but for the price, it offers unmatched cooking flexibility and solid performance right out of the box.

The Cuisinart Propel+ redefines versatility with its 3-in-1 design, seamlessly shifting from grill to griddle to pizza oven—a game-changer for culinary adventurers who want restaurant-quality results at home. The 15-inch cordierite pizza stone heats evenly and delivers crisp, wood-fired-style crusts in under six minutes, while the drop-down glass door minimizes heat loss, a rare and thoughtful touch. The 176 sq. in. cast iron griddle hits 600°F, enabling diner-style pancakes or smash burgers with perfect sear and control, all powered by 44,000 BTUs across four burners.

In real-world testing, the Thermo-Flo convection system lived up to its promise, eliminating cold spots and ensuring consistent cooking edge-to-edge. Whether searing steaks, griddling eggs, or baking pizza, the temperature held firm, and the precision-haptic knobs gave confident control. The integrated storage for the griddle and stone keeps accessories organized, and the dual-wall insulation reduced exterior heat—ideal for tighter patios. However, the conversion to natural gas requires a separate kit, which feels like a missed opportunity at this price point.

When compared to the Weber Genesis E-415, the Propel+ trades some grilling surface and raw power for specialized cooking modes. It’s not the best for massive cookouts, but for pizza lovers and breakfast-on-the-grill enthusiasts, it’s unmatched. While the Monument Denali 605 offers smart features, the Cuisinart wins with purpose-built versatility and ease of use—making it the top choice for hybrid cooking without needing multiple appliances.

The Weber Genesis E-325 strikes a masterful balance between performance, size, and value, earning its title as the best overall natural gas grill for mid-sized households. Despite having only three burners, its PureBlu burner system delivers uniform heat distribution that rivals many four-burner models, thanks to Weber’s tapered flame design and raised flame guards. The porcelain-enameled cast-iron grates hold heat superbly, enabling deep sear marks and consistent results, while the FLAVORIZER Bars continue to set the standard for flavor enhancement and flare-up prevention.

With 529 sq. in. of total cooking space, it handles weeknight dinners and weekend barbecues with ease. The extra-large sear zone is a standout—perfect for cooking multiple steaks or burgers without sacrificing crust. During testing, the grease management system proved efficient, and the side tables offered ample prep space without feeling bulky. The only limitation is the lack of a side burner, which may disappoint those who like to multitask with sauces or sides directly on the grill.

Compared to the Weber Spirit E-325, this model offers larger cooking area and better heat control, while avoiding the premium price of the E-415. It’s more refined than the Nexgrill, with superior materials and engineering, yet more accessible than the Napoleon Rogue PRO. For those who want Weber’s legendary durability without overspending, the E-325 delivers the sweet spot of performance, reliability, and practicality—making it the most well-rounded pick in the lineup.

The Monument Grills Denali 605 is a tech-forward beast that blends 84,000 BTUs of raw power with smart app control and real-time monitoring, making it the smartest high-output grill on the market. With Bluetooth connectivity up to 65 feet, you can adjust temperatures, set timers, and monitor meat probes from inside the house—a revelation for hands-off cooking. The LED screen and built-in meat probe offer restaurant-grade precision, while the full-view window on the lid lets you check progress without losing heat, a feature rarely seen outside premium models.

In action, the 895 sq. in. cooking area (640 sq. in. primary) makes it a family feast champion, effortlessly handling multiple dishes at once. The six burners provide excellent zone control, and the knob lighting (red/orange/white) adds both style and function for nighttime grilling. However, the app can occasionally lag, and the grill ships in multiple packages, which may delay setup. It also lacks a true infrared sear station, so while powerful, it doesn’t match the Napoleon Rogue PRO for steakhouse-level searing.

Against the Weber Genesis E-415, the Denali 605 offers more burners and smarter tech but with slightly less refined heat consistency. It’s ideal for tech-savvy grillers who value convenience and large-capacity cooking, especially those who want to monitor food remotely. While the Cuisinart Propel+ wins on versatility, the Denali dominates in scale and connectivity, making it the best smart grill for power users who want to grill smarter, not harder.

The Weber Spirit E-325 is the gold standard for entry-level premium grills, combining Weber’s legendary durability with accessible pricing and smart design. Its Boost Burners deliver 40% more power, creating the largest sear zone in its class—perfect for achieving restaurant-style crusts on steaks and burgers. The Snap-Jet Ignition fires up reliably with a single turn, and the porcelain-enameled cast-iron grates offer excellent heat retention and longevity. For newcomers wanting pro-level results without pro-level complexity, this grill is a no-brainer.

With 529 sq. in. total cooking space, it handles most family meals with room to spare. The stainless steel Flavorizer Bars effectively reduce flare-ups and enhance smoky flavor, while the grease management system keeps cleanup simple. The tool hooks and side rails support optional accessories like bottle holders and lighting, adding customization over time. However, it lacks a side burner and has less BTU output than the Genesis models, so it’s better suited for smaller gatherings than all-day cookouts.

Compared to the Nexgrill 4-Burner, the Spirit E-325 offers superior build quality and heat consistency, justifying its higher cost. Against the Genesis E-325, it sacrifices some burner power and surface area for lower price and compact design. It’s not as feature-rich as the Monument Denali, but for first-time Weber buyers seeking reliability and value, this model delivers the perfect blend of performance, warranty, and brand trust—making it the best entry point into premium grilling.

The Napoleon Rogue PRO 625 is a searing specialist, built for carnivores who crave steakhouse-quality crusts and intense, focused heat. Its infrared sear station hits temperatures far beyond standard burners, delivering perfect caramelization in seconds—a game-changer for thick-cut steaks and chops. With five main burners and durable porcelain-coated cast iron grates, this grill offers precise zone cooking, while the reverse-sear grates enhance contact and juice retention. For those who prioritize high-heat performance and flavor, this is the ultimate meat machine.

The 34.75-inch-wide cooking surface provides ample space, and the white-lit control knobs make nighttime grilling safe and intuitive. The black powder-coat finish resists fingerprints and weather, maintaining its sleek look over time. In testing, the infrared burner heated up quickly and maintained stability, though it required careful monitoring to avoid over-charring. The lack of a griddle or pizza stone limits versatility compared to the Cuisinart Propel+, and it doesn’t offer smart features like the Monument Denali.

Against the Weber Genesis E-415, the Rogue PRO trades some even heating for unmatched searing power. It’s more specialized than the Nexgrill, but for serious meat lovers, the infrared advantage is worth the trade-off. While it’s one of the pricier models, its build quality and performance justify the cost—making it the best choice for those who live to sear and want professional-grade results at home.