8 Best Natural Gas Barbecue Grills of 2026

The Weber Spirit EP-325 is a no-compromise grilling powerhouse that brings serious performance to mid-tier grills. With three Boost Burners delivering 40% more searing power in the largest Sear Zone in its class, this grill tackles steaks and chops with restaurant-level sizzle. The digital thermometer display is a standout—bright, clear, and visible from across the yard—making temperature monitoring effortless, day or night. For weekend warriors who demand consistent heat, durability, and smart design, this grill checks every box while solving the common pain point of uneven cooking and flare-ups.

In real-world use, the 649-square-inch cooking surface (including warming rack) handles family dinners and small gatherings with ease. The porcelain-enameled cast-iron grates retain heat superbly, creating perfect sear marks and resisting warping over time. Whether you’re searing salmon or slow-roasting chicken, the Snap-Jet ignition fires up reliably, and the cast-aluminum cook box resists rust even in humid climates. However, while the side tables are spacious and durable, they don’t fold—making this model less ideal for tight patios or storage-heavy environments.

Positioned between budget and premium models, the EP-325 outshines the Weber Spirit E-325 with its digital display and slightly upgraded control panel, making it a smarter long-term investment. It’s not as expansive as the Monument Denali 605, but it delivers Weber’s legendary build quality without smart features that some find gimmicky. Ideal for serious home grillers who value precision and reliability over bells and whistles, this model balances power, usability, and longevity. It offers better tech integration and finish than the E-325 while costing only slightly more.

If you’re the host who feeds the block, the Spire Premium 6-Burner Built-In is your culinary command center. With six 10,000 BTU burners and a total output of 73,000 BTUs, this grill fires up fast and maintains rock-solid heat across 904 square inches of cooking space—perfect for multi-zone grilling. The 304 stainless steel grates are a major win, offering superior rust resistance and non-stick performance that holds up after repeated use. For anyone tired of flimsy grates or cold spots, this model delivers industrial-grade reliability in a sleek, modern package.

During testing, the rear rotisserie burner proved invaluable for slow-roasting whole chickens and prime ribs, while the front burners handled direct and indirect cooking with precision. The stainless steel frame not only looks premium but also withstands coastal salt air and harsh winters without peeling or pitting. However, because it’s built for permanent installation, portability is zero—this is a commitment to your outdoor kitchen. Also, while it can be converted to natural gas, the kit is sold separately, which may surprise buyers expecting plug-and-play readiness.

Compared to the Monument Denali 605, the Spire offers more total cooking area and higher BTU output, but lacks smart controls or a viewing window. It’s the ultimate choice for large gatherings where volume and consistency matter more than app connectivity. While the Weber Spirit S-425 is more mobile, it can’t match this grill’s sheer capacity. Tailored for enthusiasts with permanent grill islands, this model delivers commercial-grade performance with residential ease. It packs more burners and space than any other in the lineup, making it the top pick for feeding crowds.

The Cuisinart Propel+ isn’t just a grill—it’s a full outdoor kitchen in a single cart. With a 176 sq in griddle, 15” pizza stone, and 44,000 BTUs across four burners, this grill redefines versatile cooking for families who love breakfast on the deck or wood-fired pizza on game night. The Thermo-Flo convection system ensures even heat from edge to edge, eliminating cold spots that plague most multi-zone grills. Whether you’re searing burgers, flipping pancakes, or baking a Neapolitan-style pie, this unit transitions seamlessly—solving the weekend warrior’s dilemma of limited outdoor appliances.

Real-world testing showed the griddle plate hits 600°F, delivering crisp edges on smash burgers and golden hash browns without indoor stovetop cleanup. The drop-down glass pizza door minimizes heat loss, and the integrated storage keeps the stone and griddle plate protected when not in use. However, the total cooking space (477 sq in grill + griddle) is smaller than larger 6-burner models, so you’ll need to prioritize tasks during big events. Also, while it can convert to natural gas, the kit is not included—adding to the upfront cost.

When stacked against the Weber Spirit S-425, the Propel+ trades stainless steel refinement for unmatched functionality. It doesn’t have the same polished aesthetic, but it cooks more types of food, better. Ideal for home chefs who want a multi-tool grill, it bridges the gap between grilling, frying, and baking. For those who regularly host brunch or love homemade pizza, this model offers broader culinary range than any other here—making it the most kitchen-like outdoor grill available.

The Dyna-Glo Premier 3-Burner is a compact grill with big ambitions, built for urban patios and small decks where space is at a premium. Despite its modest footprint, it delivers 36,000 BTUs across three stainless steel tube burners, powered by Equiheat technology for impressively even heat distribution. The 550 sq in total cooking area can fit nearly two dozen burgers, making it surprisingly capable for its size. For city dwellers or apartment grillers who hate cold spots and uneven searing, this model punches above its weight with solid performance and smart engineering.

In practice, the cast iron grates hold heat well and create excellent sear marks, though they require diligent seasoning to prevent rust over time. The grill heats up quickly and maintains temperature in mild wind, but struggles in gusty conditions due to its lighter build and open back design. It lacks side tables or storage, so you’ll need a nearby counter for prep work. While it’s not designed for large parties, it excels at weekday dinners and small weekend cookouts.

Compared to the Weber Spirit E-325, the Dyna-Glo offers similar burner count and lower BTUs, but without the polish or add-on ecosystem. It’s a no-frills, functional grill for budget-conscious buyers who prioritize compact size and natural gas convenience. While it doesn’t have digital displays or smart features, it gets the job done reliably. For those seeking the smallest footprint with full natural gas integration, this is the most space-smart option—offering core grilling performance without extras that inflate cost.

Step into the future of grilling with the Monument Denali 605, a smart-enabled powerhouse that blends 84,000 BTUs of raw power with Bluetooth app control and a full-viewing lid window. This isn’t just a grill—it’s a connected cooking command center that lets you monitor meat probes, adjust temps, and track cook time from up to 65 feet away. For tech-savvy grillers tired of hovering, the LED screen and knob lighting (red for high, orange for low) add a futuristic touch while enhancing nighttime usability.

On the range, the six burners and side burner allow for true multi-tasking, from searing steaks to simmering sauces. The 895 sq in cooking surface handles large roasts and party platters with ease, while the porcelain-coated cast iron grates deliver even browning and excellent heat retention. The viewing window is a game-changer—no more heat-sapping lid lifts to check on delicate fish or rising bread. However, the app can lag in extreme weather, and the grill ships in multiple boxes, leading to potential delivery delays.

When compared to the Spire 6-Burner, the Denali 605 trades a slightly smaller cooking area for smart features and dual-fuel flexibility. It lacks the Spire’s 304 stainless grates but makes up for it with greater connectivity and user feedback. Ideal for tech-forward grillers who want control without sacrificing power, this model is the most intelligent option in the lineup. It delivers more digital oversight and convenience than any other, making it perfect for those who treat grilling like precision cooking.

Don’t let the budget-friendly tag fool you—the Weber Spirit E-325 is a grilling giant in disguise. Packed with Weber’s signature Boost Burners, it delivers 40% more searing power than standard models, giving you deep grill marks and smoky flavor in minutes. The Snap-Jet ignition fires up every burner on the first try, and the porcelain-enameled cast-iron grates hold heat like a champ, ensuring consistent results whether you’re cooking burgers or veggies. For first-time grill owners or those upgrading from rusty old units, this model solves the pain of inconsistent heat and flimsy construction with proven reliability.

With 529 sq in of total cooking space, it’s perfect for family meals and small get-togethers. The grease management system is a standout—easy to clean and effective at preventing flare-ups. The stainless steel Flavorizer Bars vaporize drippings into flavor, while the 4 tool hooks keep essentials within reach. However, it lacks the digital thermometer of the EP-325, so you’ll need a separate meat probe or grill thermometer for precision. It also has no side tables, limiting prep space unless you add a cart.

Priced lower than the Weber Spirit S-425, the E-325 sacrifices stainless steel side panels and a premium finish but keeps the core Weber DNA: durability, performance, and a 10-year warranty. It’s not as flashy as the Monument Denali 605, but it’s more dependable than most entry-level grills. Ideal for first-time buyers or budget-conscious families, it offers the best value in the Weber lineup. It delivers Weber quality at a lower entry point than higher-end Spirits—making it the smartest starting point for lasting grilling satisfaction.

The Monument Grills 4-Burner Cabinet Model is the sweet spot between value and versatility, offering dual-fuel capability, LED controls, and a side burner in a sleek, cabinet-style build. With 60,000 BTUs across four 304 stainless steel burners, it delivers strong, reliable heat for everything from stir-fries to slow-smoked ribs. The 723 sq in cooking area gives ample room for family meals, while the enameled cast iron grates ensure even heat and easy cleanup—no chipping or sticking after repeated use. For grillers who want flexibility without overspending, this model solves the dilemma of choosing between propane and natural gas.

In real use, the side burner shines for simmering sauces or boiling corn, eliminating the need to run back indoors. The LED display provides clear temperature feedback, though it’s not app-connected like the Denali 605. The cabinet design hides the tank (for propane use) and offers a clean, built-in look—even when portable. However, the conversion kit is not included, which may disappoint buyers expecting true dual-fuel readiness out of the box. It also lacks a viewing window, so you’ll need to lift the lid to check food.

Compared to the Weber Spirit EP-325, this Monument offers more burners and a side burner, but with less brand prestige and no 10-year warranty. It’s a better value than the Weber S-425 if you want extra functionality at a lower price. Perfect for home cooks who want restaurant-style features without the premium price, it balances performance, fuel flexibility, and smart design. It provides more cooking zones and convenience than most in its price range—making it the best dual-fuel value for practical grillers.