8 Best Microwaves with Air Fryer 2026

The TOSHIBA OptiChef isn’t just another combo microwave—it’s a culinary command center engineered for precision and convenience. With Origin Inverter Technology, this model delivers consistent, ripple-free power that eliminates hot spots and preserves the juiciness of meats and textures of delicate dishes. The 2.4-inch color touchscreen transforms how you interact with your appliance, offering intuitive navigation and real-time feedback, while the ChefFry Plus system mimics true air fryer results with a top-mounted fan and heating element that crisps without drying. For users tired of guesswork and uneven cooking, this microwave answers with AI-driven sensor cooking and smart humidity detection that adapts in real time.

In real-world testing, the 1.3 cu.ft. cavity comfortably fits a 13-inch pizza or a whole chicken, making it ideal for small families or meal preppers. The 1100W inverter-powered microwave function reheats leftovers evenly, while the air fry mode produces golden, crunchy fries in under 20 minutes—no preheating required. The Smart Connectivity via Alexa and the TSmartLife app adds a modern edge, letting you start cooking remotely or receive firmware updates that improve functionality over time. However, the turntable must be removed for air frying, which can be a minor hassle, and the learning curve for app integration may deter less tech-savvy users.

Positioned between budget models and premium all-in-ones, the OptiChef outshines the Panasonic HomeChef in smart features and moisture retention, though it lacks FlashXpress broiling. It’s the best overall choice for tech-forward households wanting a self-evolving kitchen appliance with cloud-based recipe support and OTA updates. While pricier than most combos, its AI-optimized cooking and long-term adaptability justify the investment more than static models like the BLACK+DECKER ES9P032NA.

The Panasonic HomeChef is a powerhouse performer that redefines what a countertop microwave can do—broiling, baking, air frying, and microwaving all in one sleek unit. Its FlashXpress Broiler is a true differentiator, using halogen technology to deliver restaurant-grade browning and searing, something most combo microwaves simply can’t match. Paired with 1000W inverter power, this model ensures perfectly reheated leftovers without rubbery edges and flawless defrosting with Turbo Defrost. For those craving crispy skin on chicken or a golden crust on casseroles, this microwave doesn’t just deliver—it impresses.

During testing, the convection bake function reached 425°F quickly and maintained heat steadily, rivaling full-sized ovens for small batches. The air fry mode produced crispy wings and fries with minimal oil, and the no-preheat design saved valuable time. The 1.2 cu.ft. cavity is compact yet functional, fitting a 9×13 dish with room to spare, though larger roasts may feel snug. One limitation? The broiler requires a closed door to operate, which can trap steam and slightly soften crispy exteriors if not monitored. Still, for users wanting true multi-oven functionality, this model shines.

When compared to the TOSHIBA OptiChef, the HomeChef trades smart features for superior thermal performance and browning capability. It’s the best premium choice for serious home cooks who want a secondary oven replacement with broiling power. While it lacks app connectivity, its build quality, Easy Clean interior, and FlashXpress tech offer a more robust cooking experience than the FRIGIDAIRE B08FFG5WGP, especially for those who prioritize texture and browning over automation.

Don’t let its compact size fool you—the BLACK+DECKER ES9P032NA packs a versatile punch at an unbeatable price. As the best budget-friendly option, it delivers five cooking modes—microwave, air fry, convection, bake, and combi—making it a rare find under $200. The 11 air fry presets are a standout, letting you cook everything from frozen nuggets to roasted vegetables with one touch, while the 900W inverter-like performance (though not true inverter) heats food more evenly than basic microwaves. For small kitchens or college dorms, this unit is a space-saving powerhouse that doesn’t sacrifice functionality.

In daily use, the 0.9 cu.ft. cavity handles single servings and small meals efficiently, though it struggles with anything larger than a 10-inch pizza. The air fry results are decent, delivering crispiness that’s acceptable but not as deep as standalone fryers or higher-end combos. The 30-second express cook function is a small but brilliant touch for quick reheat jobs. However, the lack of a true inverter means occasional hot spots, and the interior lighting is dim, making it hard to monitor cooking progress. Still, for beginners or second-apartment kitchens, it’s impressively capable.

Compared to the GE GCST10A1WSS, this model offers more cooking modes but less power and browning precision. It’s a smarter buy than the Chefman MicroCrisp for those wanting bake and roast functions without overspending. While it can’t match the TOSHIBA or Panasonic models in texture or capacity, its value proposition is unmatched—offering true multi-functionality at a fraction of the cost.

The FRIGIDAIRE B08FFG5WGP is a no-frills workhorse that delivers serious value under $160, making it the best budget buy for families needing XL capacity without the premium tag. With a 1.2 cu.ft. interior, it outpaces many competitors in space, fitting larger dishes and family-sized meals with ease. The 1500W convection system powers both baking and air frying, producing crispy results with up to 70% less fat than deep frying. For users upgrading from a basic microwave, this model offers a huge leap in versatility without stretching the budget.

Real-world tests show strong convection performance, especially when roasting vegetables or baking small casseroles. The air fry mode works well for frozen foods, though it lacks the top-down heating of premium models, resulting in less browning on top surfaces. The 1000W microwave power is solid, reheating meals quickly, but the controls are basic—no touchscreen or smart features. It also lacks a broil function, limiting its ability to caramelize or crisp the tops of dishes. Still, for the price, it’s remarkably capable.

Against the BLACK+DECKER ES9P032NA, this model wins on capacity and power but loses on preset variety and user interface. It’s a better fit than the Chefman MicroCrisp for larger households, though not as feature-rich as the TOSHIBA ML-EC42P(SS). If you want maximum cooking space and power for under $160, this Frigidaire delivers exceptional bang for the buck—even if it skips the bells and whistles.

The GE GCST10A1WSS is a compact marvel built for tight spaces without sacrificing performance. As the best compact design, it packs air fry, convection, and broil modes into a 1.0 cu.ft. footprint—perfect for dorms, RVs, or minimalist kitchens. The 1050W microwave power is among the strongest in its class, reheating food faster than most mini models. The built-in broiler is a rare gem, using direct radiant heat to caramelize, sear, and finish dishes with a crispy top—something even larger models often skip.

In testing, the air fry mode delivered surprisingly crispy fries and nuggets, thanks to forced convection and a crisper pan that elevates food for even airflow. The convection rack allows multi-level cooking, ideal for batch-prepping snacks. However, the small cavity limits whole meals—forget roasting a chicken—and the turntable must be removed for broiling, adding a step. Still, for users who want restaurant-style finishing in a small package, this microwave excels.

Compared to the BLACK+DECKER ES9P032NA, it offers better browning and more power in a smaller size, though with fewer presets. It’s a smarter pick than the Chefman MicroCrisp for those prioritizing broiling and compactness. While it can’t match the TOSHIBA OptiChef in smart features, its broil function and space-saving design make it the top choice for small-space living where every inch—and every cooking mode—counts.

The TOSHIBA ML-EC42P(SS) is the king of capacity, boasting a massive 1.5 cu.ft. cavity and a 13.6-inch turntable—the largest in its class. This makes it the best large-capacity model, ideal for families or entertainers who regularly cook full meals. The 4-in-1 functionality (microwave, air fry, convection, combo) handles everything from weeknight leftovers to Sunday roasts, while the pre-programmed sensor menus ensure foolproof results for pizza, veggies, and frozen dinners. For those tired of juggling multiple appliances, this microwave consolidates cooking with serious space efficiency.

In practice, the convection and air fry modes produce consistent, crispy results, though the heating is slower than inverter models due to standard power delivery. The position memory turntable is a thoughtful touch—no more re-centering dishes after removing the tray. However, the 1000W output feels underpowered compared to its size, leading to longer cook times for dense foods. Also, the interior lighting is average, making it hard to check food in low light. Still, for family-sized meals, few combos can match its sheer volume and versatility.

Versus the TOSHIBA OptiChef, this model trades smart features and inverter precision for raw space and simplicity. It’s a better fit than the Panasonic HomeChef for large households, though it lacks broiling. If you need to fit a whole chicken or 12-inch pizza with room to spare, this Toshiba delivers unmatched capacity at a reasonable price—making it a practical powerhouse for family kitchens.

The Chefman MicroCrisp is engineered for one thing: crispy, restaurant-quality results—and it delivers with laser-focused precision. As the best for crispy results, its integrated convection crisper and 1800W power combo (900W microwave + 900W convection) create a dual-phase cooking system that reheats and crisps in sequence. Leftover fried chicken? It comes out golden and crunchy, not soggy. The micro-and-crisp function is a game-changer, using microwave heat first, then convection blast—perfect for reviving takeout.

Real-world use confirms its superior crisping ability, especially when reheating pizza or frying raw chicken wings. The guided touchscreen simplifies operation, and the 6 presets eliminate guesswork. However, the 0.8 cu.ft. cavity is the smallest in this lineup, limiting it to singles or couples. The eco mode and mute function are thoughtful additions for quiet homes, but the interior is prone to fingerprints and the turntable doesn’t lock securely, causing wobble at high speeds. Still, for texture-focused users, it’s unmatched.

Against the GE GCST10A1WSS, it offers better crisping tech but less browning from broiling. It’s a sharper choice than the BLACK+DECKER ES9P032NA for crispiness, though not as versatile. If your top priority is reviving leftovers with crunch, the MicroCrisp beats nearly every combo microwave on the market—even at the cost of space.

The TOSHIBA MASTER Series B0BR566XBB is a precision cooking beast built for users who demand perfect texture and consistency—earning its title as the best for inverter technology. With 1800W total power and ORIGIN Inverter Technology, it delivers continuous, even heating that eliminates cold spots and preserves moisture in meats, vegetables, and baked goods. The 6-in-1 functionality—microwave, air fry, convection, broil, defrost, and Speedy-Combi—makes it one of the most versatile models available. For perfectionists tired of overcooked edges and raw centers, this microwave is a game-changing upgrade.

Testing reveals exceptional defrosting performance, thawing a pound of meat evenly in under 10 minutes without cooking edges. The Speedy-Combi mode slashes cooking time by combining microwave and convection heat, producing crispy exteriors and juicy interiors in record time. The 360° air circulation ensures uniform browning in air fry mode, rivaling standalone units. However, the 11.5-inch turntable limits large dish compatibility, and the interior is compact despite the powerful output. Also, the manual recommends convection mode for custom air frying, which may confuse new users.

When stacked against the TOSHIBA OptiChef, this model wins on power, defrosting, and cooking speed, though it lacks smart app connectivity. It’s a better technical performer than the Panasonic HomeChef for evenness and texture control. If you prioritize culinary precision over smart features, this MASTER Series unit offers superior inverter performance and faster cooking—making it the top pick for serious home chefs who want restaurant-quality results at home.