8 Best Masticating Juicers for Beets 2026

The Ganiza juicer stands out as a batch juicing powerhouse, engineered for users who want to prep multiple servings at once without sacrificing yield or nutrition. Its dual advantage of a 43-oz capacity and three interchangeable cold press filters makes it uniquely suited for processing everything from leafy greens to fibrous root vegetables like beets—no need to switch machines. Driven by a 350W high-torque motor spinning at just 64 RPM, this masticating beast ensures minimal oxidation and 99% juice extraction, making it a top contender for health-focused households tired of wasting pulp.

In real-world testing, the wide feed chute handles whole apples, carrots, and even uncut beets with ease, drastically cutting prep time. The separable feed tube and filter design is a game-changer—finally, a cold press juicer that doesn’t trap pulp in hidden crevices. During extended use, the motor remains cool and operates under 60dB, quieter than most blenders. However, juicing dense ingredients like raw ginger in succession can cause minor strain, requiring short breaks to avoid overheating. While it excels with hard produce, leafy greens require a slower feed rate to prevent clogging.

When compared to the Elite Gourmet EJX600, the Ganiza offers far greater capacity and versatility, though it’s bulkier and pricier. It’s ideal for families or frequent juicers who prioritize batch processing and high yield over countertop footprint. While it lacks the self-feeding automation of the Nama J2, it delivers similar nutrient retention at a fraction of the cost, making it a smart upgrade from entry-level models without breaking the bank.

If you’re tired of pre-chopping beets, apples, or kale, the Godspeeds juicer delivers a truly liberating juicing experience with its 5.8-inch monster feed chute—one of the widest in its class. This whole-beet champion effortlessly swallows uncut produce, making it a dream for fast, daily juicing routines. Its high-torque auger and slow RPM mastication extract up to 99% juice, preserving enzymes and minimizing oxidation, so your beet juice stays vibrant and nutrient-dense for longer.

Real-world performance confirms its smooth, clog-resistant operation—thanks to a smart reverse function that clears jams instantly. Juicing a mix of beets, carrots, and ginger flows seamlessly, with minimal pulp moisture. The 3-step assembly is intuitive and quick, and cleanup is a breeze: pop out the upgraded toothed filter, rinse under water, and you’re done—no scrubbing. However, the lack of included containers means you’ll need your own cups or pitchers, and the motor housing can vibrate slightly on smooth countertops during high-load runs.

Compared to the EUHOMY B0DQKRF5ZW, the Godspeeds offers a larger chute and more robust build at the same price point, making it a better pick for those prioritizing whole-ingredient convenience. It doesn’t match the Nama J2’s hands-free feeding, but it’s a far more affordable path to high-yield, low-waste juicing. For beet lovers who want speed, simplicity, and serious extraction, this is a standout performer.

The Nama J2 isn’t just a juicer—it’s a kitchen revolution for serious juice enthusiasts. Its self-feeding hopper is the star, allowing you to load an entire beet-based recipe at once and walk away while it auto-feeds and extracts—true hands-free operation that no other model in this lineup matches. With a 50 RPM ultra-slow motor, it maximizes juice output and minimizes pulp, delivering the highest nutrient retention and freshest taste possible from fibrous roots and leafy greens alike.

In testing, the J2 handled whole beets, kale, and ginger with zero pre-cutting, producing dense, vibrant juice with nearly dry pulp—proof of its superior extraction efficiency. The 200W motor runs whisper-quiet at under 50dB, ideal for early mornings or quiet homes. Cleanup is fast thanks to quick-release parts, and the all-in-one design includes everything you need. However, its large footprint demands serious counter space, and the $599 price tag places it far above budget models—this is an investment, not an impulse buy.

Against the Ganiza B0F5Q2TDNZ, the Nama J2 offers automated feeding and better nutrient preservation, but at 6x the cost. It’s not for casual users, but for frequent juicers, wellness professionals, or families committed to daily cold-pressed juice, the time saved and yield gained justify the premium. If you want the best overall performance with zero effort, this is the gold standard.

When raw power meets smart design, you get the EanOruus cold press juicer—a beet-crushing beast with a 400W motor, the strongest in this lineup. Its 50 RPM slow mastication and multi-stage extrusion ensure maximum juice extraction while locking in vitamins and flavor, making it ideal for dense, fibrous produce like raw beets and ginger. The blade-free, lid-activated safety system adds peace of mind, instantly shutting off if opened—a must-have for homes with kids.

In real use, the 5.8-inch feed chute accepts whole beets and apples without jamming, and the integrated reverse function clears clogs in seconds, maintaining smooth operation even with tough greens. The motor stays cool during extended sessions, and oxidation is minimal, preserving juice color and taste for up to 72 hours. However, the dark grey housing shows fingerprints easily, and while most parts are easy to rinse, the auger requires careful cleaning to remove trapped fibers.

Compared to the Godspeeds B0F8Z7RG4L, the EanOruus offers higher wattage and better safety features, but at nearly the same price. It doesn’t have self-feeding like the Nama J2, but it outperforms most in power and reliability. For users who want high-performance juicing with industrial-grade extraction, this is the top choice for power without compromise.

The 200W masticating juicer earns its title as the quietest performer in the group, operating with such low noise and zero vibration that it’s perfect for early mornings or shared living spaces. Its 7-segment auger system slowly crushes beets, carrots, and celery at 80 RPM, preserving enzymes and flavor while delivering dense, nutrient-rich juice. The dishwasher-safe parts and one-touch disassembly make cleanup effortless—just pop off the components and toss them in the wash.

During testing, it handled whole beets with minimal prep, though very large ones needed halving. The reverse function prevents jams, and the BPA-free, food-grade materials ensure every glass is safe and pure. However, the motor cuts out after 20 minutes of continuous use, a limitation for large batches. It also lacks a wide chute—produce must be chopped into 1-inch pieces, increasing prep time compared to 5.8-inch models.

Versus the Elite Gourmet EJX600, this model offers better material quality and dishwasher-safe convenience, though it’s less compact. It doesn’t match the Ganiza’s batch capacity, but it’s far quieter and safer for families. If your top priorities are peaceful operation, safety, and easy cleanup, this is the best fit for noise-sensitive environments.

The Elite Gourmet EJX600 is the king of compact juicing, a space-saving marvel that fits effortlessly into tiny kitchens, dorms, or RVs. Despite its miniature build, it packs a 70 RPM high-torque motor that effectively extracts juice from beets, carrots, and greens, delivering nutrient-dense results with minimal foam. The BPA-free Tritan feed chute is durable and safe, and the three removable parts make cleaning a 30-second task—top-shelf dishwasher safe for ultimate convenience.

In real use, it handles small to medium beets and apples, but larger produce must be cut to 3/4-inch chunks to avoid jams. The 16 oz juice cup limits batch size, making it best for single servings. The motor includes overheat protection, shutting off after 15–20 minutes—wise for a small unit, but a drawback for frequent juicers. While it lacks the power of 350W+ models, it’s surprisingly efficient for its size.

Compared to the EUHOMY B0DQKRF5ZW, it’s slightly less powerful but more compact and brand-trusted. It doesn’t compete with the Nama J2 in performance, but for budget-conscious users with limited space, it’s a reliable, no-frills entry point. If you want affordable, space-efficient juicing without complexity, this is the smartest small-footprint choice.

The Anybear cold press juicer is a nutrient-preserving marvel, engineered for users who demand maximum vitamin and enzyme retention from every beet, carrot, and leaf of kale. Its dual-stage extraction system applies two phases of slow squeezing, reducing heat and oxidation to preserve 100% of sensitive nutrients—a claim backed by noticeably fresher, brighter juice that lasts longer in the fridge. Powered by a 350W motor with 230nm high torque, it crushes fibrous produce with ease, while the 4.9″ feed chute accommodates whole apples and medium beets.

In testing, the dual-squeezing process delivered drier pulp and richer juice than single-stage models, proving its superior efficiency. The one-piece stainless steel filter rinses clean in seconds, and the reverse function prevents jams instantly. However, the chute is slightly narrower than 5.8-inch models, so large beets need quartering. The $249.99 price positions it as a premium pick, though still far below the Nama J2.

Against the Ganiza B0F5Q2TDNZ, the Anybear offers better nutrient tech and easier cleaning, but less batch versatility. It’s not the most powerful or largest, but for health-focused users who prioritize purity and long-term value, this is the best-in-class for nutrient retention. With a 5-year warranty and 8-hour support response, it’s built to last.

The EUHOMY cold press juicer is the undisputed budget champion, delivering 99.6% juice yield and a 5.5″ extra-large feed chute for less than $35—making it the best value for cost-conscious beet juicers. Its 7-stage spiral auger and 250W motor operate at optimal RPM to minimize heat and oxidation, producing froth-free, nutrient-rich juice that rivals models three times its price. The integrated hopper and screen design simplifies assembly and cleaning—just rinse under water with the included brush.

In real testing, it handled whole beets, apples, and carrots with minimal prep, and the reverse function cleared jams instantly. The double-layer filters ensured excellent pulp separation, leaving juice smooth and clean. However, the plastic build feels less durable than Tritan models, and the motor can strain with continuous use. Still, for the price, it’s incredibly capable.

Compared to the Elite Gourmet EJX600, it offers a larger chute and higher yield at a lower price. It doesn’t match the Anybear’s nutrient tech, but it outperforms most in juice extraction per dollar. For beginners or occasional users who want maximum performance on a tight budget, this is the smartest entry-level buy.