7 Best Mandolins for Kitchen (2026 Guide)

Precision slicing just got effortless—the Gramercy Adjustable Mandoline stands out with its rotating blade cylinder and integrated thickness dial, delivering pro-level consistency without the learning curve. Unlike fiddly models that demand blade swaps, this slicer lets you go from paper-thin cucumber ribbons to hearty potato steaks with a twist of the knob—no tools, no hassle. The stainless steel build feels rock-solid, and the non-slip base stays planted even when tackling stubborn sweet potatoes, solving the wobble problem that plagues cheaper mandolines.

In real-world testing, it shines during batch prep—slicing a pound of carrots in under a minute with uniform results ideal for roasting or salads. The 1–8mm adjustment range covers nearly every culinary need, from delicate shallot shavings for tartare to thick-cut zucchini for grilling. While it handles most vegetables with ease, ultra-soft fruits like ripe tomatoes can occasionally bruise if pressed too hard. It’s not the most compact model, but the trade-off is rock-solid stability during aggressive slicing.

Compared to the OXO Good Grips Handheld, the Gramercy offers far better control and consistency, making it a stronger pick for frequent cooks who value speed and precision. It lacks the multi-blade versatility of the Mueller Pro-Series, but excels in ease of use and build quality. Ideal for home chefs who want restaurant-grade slicing without the risk, it delivers a smoother, safer experience than most—outperforming rivals in both reliability and user confidence.

For cooks who demand laser-sharp accuracy, the OXO Good Grips Precision Handheld Mandoline is a game-changer in compact design and control. Its standout feature? A smooth-sliding adjustable tab that lets you switch between five slicing modes—including julienne and extra-thick cuts—without swapping blades. The auto-adjusting food holder glides effortlessly, applying even pressure so every slice is identical, whether you’re prepping daikon radish or firm apples. This is a precision tool built for detail work, solving the inconsistency that plagues manual knives and budget slicers.

During testing, it handled everything from crisp jicama to fibrous beets with impressive uniformity. The clear runway design lets you see each slice fall, so you know exactly when to stop—perfect for portion control in salads or canning. The non-slip handle and foot keep it anchored on slick countertops, a must when working one-handed. That said, it struggles slightly with very small items like garlic cloves or cherry tomatoes, where the food holder can’t grip effectively.

Pitted against the larger Gramercy model, this OXO lacks raw slicing speed and thickness range but wins in maneuverability and fine-tuned control. It’s not as versatile as the Mueller 12-blade system, but it’s far more intuitive for quick, accurate tasks. Best suited for meal preppers and precision-focused cooks, it strikes a rare balance—offering pro results in a tool small enough to store in a drawer.

Don’t let its modest price fool you—the OXO Good Grips Handheld Mandoline punches far above its weight in safety and simplicity. With three precise thickness settings (1mm, 2.5mm, 4mm), it delivers consistent cuts for everything from gratins to slaws, and the large non-slip handle ensures a secure grip even with wet hands. The built-in viewing window is a subtle but brilliant touch, letting you monitor slice volume in real time—no more over-slicing onions for your soup. It’s the kind of thoughtful design that makes daily cooking smoother, especially for beginners.

In practice, it excels at straightforward slicing tasks: cucumbers for sandwiches, cabbage for stir-fries, or potatoes for scalloped dishes. The stable foot keeps it grounded, and the ability to hook over a bowl streamlines prep by catching slices directly. However, it lacks julienne or dicing options, so it won’t replace a full multi-blade system. It’s also not ideal for very hard vegetables like raw yams, where blade flex can lead to uneven results.

Compared to the Mueller Pro-Series, it’s far less versatile but more intuitive and affordable—a win for budget-conscious users. It’s not as adjustable as the Gramercy, but it’s easier to store and safer for casual use. Perfect for small kitchens and occasional cooks, it proves that smart design beats flashy features—delivering reliable performance where it counts.

If your kitchen demands a Swiss Army knife of slicing, the Mueller Pro-Series is a versatility powerhouse—boasting 12 blades and a bonus spiralizer in one compact system. The interchangeable blade design lets you switch from fine grating to waffle cuts to julienne fries in seconds, making it ideal for everything from coleslaw to veggie noodles. The adjustable spiralizer alone adds serious value, turning zucchini into ‘zoodles’ or beets into elegant salads with vibrant flair. This isn’t just a slicer—it’s a full meal-prep ecosystem.

Real-world testing revealed impressive speed: a single cucumber yielded uniform matchsticks in under 10 seconds, and the grade 420 stainless steel blades stayed sharp through multiple sessions. The included food container catches messes, and the scrubbing fork makes cleaning a breeze—even stuck-on potato residue wipes clean. However, blade changes require careful handling, and the learning curve is steeper than simpler models. It’s also bulkier, so countertop space is a consideration.

Next to the OXO Precision model, the Mueller offers far more functions but sacrifices some ease of use. Compared to the Gramercy, it lacks the seamless dial adjustment but wins in sheer range. Best for enthusiasts, families, and health-focused cooks who batch-prep weekly, it packs pro-level flexibility into a user-friendly package—outshining rivals in functionality without sacrificing durability.

This no-nonsense workhorse delivers pro performance at a fraction of the cost, making it the smart choice for value seekers who refuse to compromise on safety or durability. The single-knob adjustment system controls both thickness and blade type—no blade swaps mean fewer chances for cuts, a major win for home cooks. Built from high-grade stainless steel, it resists corrosion and bending, standing up to daily use where plastic models crack or warp. The silicone-wrapped stand prevents slippage, and the included cut-resistant gloves add a critical safety layer.

In testing, it sliced through dense carrots and soft tomatoes with consistent results across its 1–8mm range. The large slicing deck accommodates whole potatoes, reducing prep time significantly. Cleanup is a breeze—just rinse or toss in the dishwasher. While it doesn’t offer julienne or dicing like the Mueller, it nails the basics with reliability. The lack of a viewing window means you’ll need to eyeball quantities, and the food holder could be more secure for tiny items.

Against the DASH Safe Slice, it offers better build quality and smoother adjustment. Compared to the budget OXO model, it provides wider thickness control and sturdier construction. Ideal for home cooks who want professional slicing without the premium price, it balances performance, safety, and affordability better than most—making high-quality prep accessible to all.

With its jumbo feeding port and 4-in-1 cutting modes, the ONCE FOR ALL Upgrade Safe Mandoline is engineered for high-volume prep without constant reloading. The hidden blade design is a major safety upgrade, letting you slice batch after batch without gloves—ideal for families or meal-prep warriors. It handles julienne, matchstick, slicing, and dicing all in one pass, and the 0.1–8mm thickness dial offers surgical precision, from translucent shallot wafers to hearty potato chunks. This is a powerhouse slicer built for efficiency and endurance.

During testing, it processed a full head of cabbage in one go—something smaller models can’t handle. The collapsible design saves space, and the included brush makes cleanup fast. However, switching between modes isn’t as intuitive as blade-swapping systems, and the dicing function occasionally produces uneven cubes. It’s also heavier than most, which helps with stability but limits portability.

Compared to the Mueller Pro-Series, it offers less blade variety but superior capacity and faster batch processing. It’s not as compact as the OXO models, but it’s designed for volume, not convenience. Best for large households and serious prep cooks, it prioritizes throughput and safety over finesse—delivering restaurant-scale results in a home-friendly format.

Safety isn’t just a feature here—it’s the core philosophy of the DASH Safe Slice®, which uses a fully enclosed blade system to keep hands completely clear during use. With over 30 preset slicing options, including julienne and dicing, it’s one of the most versatile no-touch mandolines on the market. The height-adjustable food chute guides produce smoothly, eliminating the finger-danger zone common in traditional designs. For parents, beginners, or anyone wary of sharp blades, this is the safest entry point into mandoline slicing.

In real use, it delivers consistent 1–8mm slices with minimal effort, and the foldable design makes storage a breeze—perfect for small kitchens. The included food catch container keeps counters clean, and the brush handles blade maintenance well. That said, the enclosed system limits visibility, so you can’t see slices as they fall. It also struggles with oddly shaped vegetables like eggplant, where alignment in the chute is tricky.

Versus the ONCE FOR ALL, it’s safer but less powerful; compared to the Gramercy, it’s less precise but far more protective. Ideal for safety-first households and novice cooks, it prioritizes protection without sacrificing functionality—offering peace of mind that’s worth the slight performance trade-off.