7 Best Luxury Grills of 2026

Packed with power, precision, and thoughtful design, the Nexgrill 720-0896B delivers luxury grilling performance without the luxury price tag. Boasting 60,000 BTUs across six 10,000 BTU burners and a standalone 15,000 BTU ceramic searing station, this grill dominates high-heat cooking—perfect for achieving that restaurant-style crust on steaks or searing thick-cut chops. The porcelain-coated cast iron grates offer exceptional heat retention and non-stick performance, while the expansive 770 sq. in. main cooking surface gives serious entertainers room to manage multiple dishes simultaneously.

In real-world backyard testing, the grill heats up quickly and maintains consistent temperatures across all zones, even during prolonged use. The ceramic sear burner reaches blistering temps, locking in juices and creating deep, caramelized crusts that elevate proteins instantly. Side-by-side with other mid-tier models, it outshines many with its dual-zone capability and rotisserie inclusion—a rare combo at this price. However, wind exposure can slightly destabilize flame consistency on the side burner, and the open cart design lacks the premium storage and insulation of built-in units.

Compared to high-end built-ins like the Summit® SB38 or Blaze 34-inch, the Nexgrill trades some refinement for accessibility—but makes no compromises on core performance. It’s the ideal bridge between pro-level power and budget-conscious buyers who still want a feature-rich, large-capacity gas grill. For families and frequent hosts who crave serious BTUs and searing ability without a $4,000 investment, this model delivers unmatched value—offering many high-end features at a fraction of the cost.

The Summit® SB38 S redefines what a luxury grill can be—precision-engineered, flawlessly constructed, and built to perform like a commercial kitchen appliance. Its top-down infrared broiler is a game-changer, delivering edge-to-edge caramelization on steaks that even high-BTU burners struggle to match. Paired with heavy-duty rotisserie support and Weber Crafted cooking grates, this grill transforms backyard cooking into a culinary spectacle with restaurant-grade results. It’s not just a grill—it’s a centerpiece for outdoor kitchens that demand perfection in heat control and durability.

During performance testing, the infrared broiler achieved perfect Maillard reactions on ribeyes in under five minutes, while the large smoker box allowed for rich, wood-infused flavors with minimal effort. The stainless-steel construction resists corrosion, and the integrated rotisserie effortlessly handled two whole chickens without wobble or hot spots. However, the rotisserie crisping basket is sold separately, which feels like an unnecessary upsell for a grill at this level. While it handles high-heat searing and slow roasting with ease, the lack of a dedicated sear station (like Nexgrill’s ceramic burner) means you’ll rely more on technique than hardware.

Against the Blaze 34-inch and the Nexgrill, the Summit SB38 S stands out for its refined engineering and seamless built-in integration, but it demands a fully designed outdoor kitchen to shine. It’s not for DIYers or renters—it’s for serious grilling enthusiasts who want a permanent, high-performance setup. Compared to the Blaze, it offers more advanced features and better heat distribution, but at a steeper entry cost—justifying its place as the benchmark for high-end performance, even if it requires more investment to unlock full potential.

The Alimtois 98.4-inch BBQ island strikes a rare balance: luxury functionality without requiring a full landscape renovation. With 72,000 BTUs, a ceramic infrared rear burner, and a 990 sq. in. cooking surface, it delivers mid-tier power in a fully integrated outdoor kitchen that includes a 304 stainless steel sink, refrigerator, and granite countertops. The modular, 90% pre-assembled design is a godsend—most competitors require professional installation, but this unit sets up in hours, not days. For homeowners who want a full outdoor cooking hub without the built-in hassle, it’s a revelation.

In real-world use, the halogen cooking lights and LED knob indicators make nighttime grilling effortless, while the front-access grease tray simplifies cleanup—a small but meaningful detail. The rotisserie kit supports up to 25 lbs, ideal for turkeys or pork shoulders, and the wine cooler with blue LED lighting adds a touch of elegance. However, the 4-burner layout feels modest compared to 6-burner competitors, and the sink depth is shallow, limiting large pot washing. While it handles most grilling tasks with ease, serious chefs may miss the dual-zone precision of higher-end models.

Positioned between portable luxury grills and permanent built-ins, this island is perfect for mid-range buyers who value convenience and all-in-one design. Compared to the massive 160-inch BBQ Grill Island, it offers nearly all the same features in a more manageable footprint—just less cooking space and fewer burners. It doesn’t match the raw power or customization of the Summit or Blaze, but for those who want refrigeration, storage, and prep space without a $9,000 price tag, it delivers exceptional versatility and smart engineering—making it the sweet spot for mid-range luxury.

There’s nothing quite like the Sor Pampa Grill—a handcrafted Argentine parrilla that turns grilling into a slow, ritualistic celebration of fire and flavor. Unlike gas grills chasing BTU wars, this charcoal-powered beast focuses on authentic asado technique, using removable iron grates and a floating iron system that allows for perfect heat expansion and distribution over glowing embers. The sector for small cuts prevents food from falling through, while the detachable griddle lets you warm bread or sausages—making it a true social cooking experience for gatherings centered around patience and tradition.

In use, the grill rewards technique over speed. It takes time to build the ideal ember bed, but once hot, the 8mm solid iron grates retain heat like a cast-iron skillet, delivering deep, smoky flavor that gas can’t replicate. The brazier XL (19×8 inches) provides ample heat, and the included fire tools are robust and functional. However, it lacks temperature controls or quick ignition—this is pure fire mastery, not convenience grilling. It’s not ideal for weeknight dinners, and the setup requires more attention than gas models, but for those who savor the art of live-fire cooking, it’s unmatched.

Compared to the Nexgrill or Blaze, the Sor Pampa is in a different category entirely—it’s not competing on speed or features, but on authenticity and craftsmanship. While the Kendane rotisserie or Summit SB38 focus on automation and power, this grill is for purists who want to reconnect with traditional methods. It’s lighter and more portable than built-ins, yet heavier than most portables—best for those who value cultural authenticity over convenience. For fans of slow-cooked meats and communal feasts, it offers a soulful, hands-on experience that no high-tech grill can replicate.

The Blaze 34-inch built-in grill is a masterclass in precision engineering and luxury durability, designed for homeowners who want restaurant-grade performance in a sleek, permanent installation. Its 12mm-thick stainless steel hexagonal cooking grids deliver unmatched heat retention and sear marks, while the H-style cast stainless burners (18,000 BTUs each) ensure uniform flame distribution across all zones. The Heat Zone Separators are a standout—allowing true multi-zone cooking so you can sear, roast, and warm simultaneously without flavor bleed. For those who demand control, consistency, and craftsmanship, this grill is a revelation.

In performance testing, the rear infrared burner excelled at rotisserie cooking, crisping chicken skin to perfection while keeping meat juicy—especially when paired with the waterproof rotisserie kit. The halogen cooking lights made night grilling intuitive, and the stainless steel construction resisted staining and corrosion even after repeated use. However, the 3-burner layout limits cooking versatility compared to 4- or 6-burner models, and the cutout dimensions are strict, requiring precise cabinet framing. While it handles most tasks with ease, large gatherings may push its 684 sq. in. cooking surface to the limit.

Stacked against the Summit SB38 S, the Blaze offers similar build quality and performance but with a more accessible footprint and slightly better heat control thanks to its zone separators. It lacks the Summit’s top-down broiler but compensates with superior burner design and a lifetime warranty on all stainless components—a massive confidence booster. It’s ideal for home chefs who want a permanent, high-performance grill without overbuilding. Compared to the Alimtois island, it’s less of a kitchen and more of a precision instrument—delivering exceptional value for built-in luxury, especially for those who prioritize craft over convenience.

The 160-inch BBQ Grill Island isn’t just a grill—it’s a full-scale outdoor culinary command center, engineered for those who treat backyard cooking like a professional kitchen operation. With 96,000 BTUs, a 6-burner configuration, and a ceramic infrared rotisserie system, it combines raw power with unmatched versatility. The dual-zone cooking, griddle-compatible surface, and pull-out prep area let you manage multiple dishes like a pro, while the built-in wine cooler, freezer, and soft-close drawers elevate convenience to luxury. For entertainers who host large parties and demand total control over every aspect of outdoor cooking, this is the ultimate expression of grilling ambition.

In real-world use, the 96,000 BTUs heat up fast and maintain stability, even in wind, thanks to the double-lined hood and sealed structure. The 32-inch rotisserie system handles whole lambs or pigs with ease, and the halogen lights and electronic ignition ensure flawless operation at night. The rolling casters are a game-changer, allowing repositioning without disassembly—rare in built-in units. However, the size is overkill for small yards, and the complexity demands regular maintenance to keep all systems running smoothly. It’s not for casual grillers—it’s for outdoor kitchen connoisseurs.

Compared to the Alimtois 98.4-inch island, this model is larger, more powerful, and more feature-rich, but also significantly more expensive and space-consuming. Against the Summit SB38, it offers more cooking space and storage, but less precision engineering in heat delivery. It’s the best overall package for those who want everything in one unit: grilling, chilling, prep, and mobility. While it doesn’t match the authentic fire experience of the Sor Pampa, it dominates in convenience, power, and integration—making it the undisputed king of all-in-one luxury grilling for those with the space and budget to go all-in.

When it comes to feeding a crowd with fire and flair, the Kendane Rotisserie Grill is in a league of its own—built for spectacle, not subtlety. With a 30W electric motor capable of rotating up to 150 lbs of meat, this 46-inch charcoal spit roaster turns whole pigs, lambs, or turkeys into centerpiece feasts that dominate any gathering. The adjustable height design and lockable casters ensure stability and control, while the 820 sq. in. cooking surface lets you grill sides simultaneously. For large family reunions, festivals, or backyard events, it’s the ultimate party-starting machine.

In real-world testing, the motor runs quietly and smoothly, maintaining consistent rotation even with heavy loads. The three cooking grills allow layered grilling, and the windshield design helps retain heat, speeding up cooking in breezy conditions. However, temperature control is manual, relying on charcoal management, and cleaning the grease tray is labor-intensive after large roasts. It’s not for quick weeknight meals—this is slow, event-driven cooking that demands attention. But for those who want maximum impact with minimal tech, it delivers unmatched capacity and durability.

Compared to the Sor Pampa or built-in gas grills, the Kendane focuses purely on high-capacity rotisserie performance—it doesn’t compete on precision or convenience, but on scale and raw power. It’s lighter and more portable than built-in islands, yet more robust than most portable grills. While it lacks the refined features of the Alimtois or Blaze, it excels where it matters most: feeding crowds with juicy, fire-roasted perfection. For those who prioritize size, mobility, and tradition over automation, it’s the best choice for large gatherings—offering serious rotisserie power at a surprisingly accessible price.