7 Best LP Gas Grills of 2026

Commanding power and precision define the Royal Gourmet 8-Burner Gas Grill, a true powerhouse built for grilling fanatics who demand unmatched cooking capacity and dual-zone versatility. With a staggering 104,000 BTU output from eight independently controlled stainless steel burners and a 969 sq. in. porcelain-enameled cooking surface, this grill conquers large gatherings with ease. The dual ignition and gas delivery systems allow you to create two completely separate grilling zones—perfect for searing steaks on one side while gently warming buns or veggies on the other—eliminating the frustration of one-size-fits-all heat control that plagues most high-output models.

In real-world testing, the grill heats up rapidly and maintains remarkable temperature stability, even during extended cookouts. The three wind deflectors significantly improve flame consistency on breezy days, while the dual grease management system—featuring both a draw-out tray and removable cup—makes mid-cook cleanup far less messy than on comparable units. However, the sheer size demands ample backyard space, and the folding side tables, while useful, feel slightly flimsy under heavy prep loads. Still, the 2-level heavy-duty cart offers exceptional storage for accessories and allows flexible LP tank placement, enhancing usability in tight setups.

Positioned as the best overall LP gas grill, it outshines mid-tier competitors like the Megamaster 3-Burner by offering twice the cooking area and quadruple the burner control, making it ideal for serious entertainers. While it lacks the premium stainless steel body of the Sophia & William model, it delivers broader functionality at a more accessible price point. For those who regularly host backyard feasts and need pro-level control without commercial pricing, this Royal Gourmet model strikes a rare balance of scale, smart design, and performance that’s hard to beat.

Reliable, compact, and thoughtfully designed, the Megamaster 3-Burner Propane Gas Grill delivers surprising performance for its size and price, making it a standout for budget-conscious buyers who still want quality. With 30,000 BTUs across three 10,000 BTU burners and a 434 sq. in. porcelain-coated cooking surface, it heats quickly and maintains consistent temperatures—ideal for weeknight dinners or small weekend BBQs. The stainless steel control panel and porcelain steel firebox resist rust and heat damage, ensuring long-term durability even with frequent use, while the built-in lid thermometer allows real-time monitoring without guesswork.

During testing, the grill proved efficient and easy to manage, reaching 400°F in under 10 minutes and holding steady through searing burgers and grilled vegetables. The foldable side tables offer practical prep space and collapse neatly for storage, and the dual wheels make repositioning on patios or decks effortless. However, it struggles with precise low-temperature control, making slow-smoking or delicate fish tricky, and the porcelain-coated grates, while durable, don’t retain heat as evenly as cast iron. Still, for its class, it handles most backyard tasks with confidence.

When compared to the MASTER COOK 3-Burner, this Megamaster model offers a larger cooking area and superior firebox construction, despite a similar BTU rating. It’s best suited for small families or couples who grill regularly but lack space or budget for larger units. While it doesn’t match the power or build of premium grills, it delivers exceptional value and functionality for its price, outperforming many grills twice its cost in real-world usability.

Engineered for maximum output and crowd-pleasing capacity, the Bestfire 5+1 Burner Grill dominates when it comes to high-volume grilling at a wallet-friendly cost, earning its title as the best value for large gatherings. Boasting 68,000 BTUs from five main burners plus a 12,000 BTU side burner, it allows simultaneous searing, simmering, and sauce warming—a rare feature in this price range. The 647 sq. in. porcelain-enameled cast iron grates deliver superior heat retention and even searing, while the 252.5 sq. in. warming rack keeps food hot without overcooking.

In real-world use, the grill heats rapidly and maintains strong, even temperatures across all zones, thanks to its commercial-grade 304 stainless steel body and heavy-duty burners. The side burner is a game-changer, perfect for sautéing onions or heating marinades without bringing pans indoors. The four locking wheels ensure stable mobility on uneven patios, and the all-weather cabinet protects accessories and propane tanks from rain and humidity. That said, first-time assembly is notoriously complex, and the instruction manual lacks clarity—viewing the video tutorial is essential.

Compared to the Royal Gourmet 8-Burner, this Bestfire model offers less total BTU and fewer burners but includes a side burner and stronger stainless steel build at a much lower price. It’s ideal for hosting large cookouts without overspending, outperforming similarly priced grills in both durability and functionality. While it doesn’t have dual ignition zones like the Royal Gourmet, it delivers pro-level features with backyard practicality, making it the smartest upgrade for serious grillers on a budget.

Elegance meets engineering in the Sophia & William 4-Burner Grill, a premium pick that shines with refined materials and flawless heat distribution, justifying its title as the best for premium build quality. Its porcelain-enameled cast iron grates—paired with stainless steel burners and flame tamers—deliver exceptional heat retention and even cooking, eliminating hot spots that plague cheaper models. With 545 sq. in. of cooking space and 42,000 BTUs, it balances power and precision, while the double-layer lid and built-in thermometer ensure superior heat control for everything from juicy steaks to delicate fish.

In testing, the grill demonstrated outstanding temperature consistency, holding steady even during prolonged use. The full-size grease tray slides out smoothly, making cleanup significantly easier than on models with fixed trays, and the galvanized casters allow smooth movement despite the heavy-duty cabinet. However, the warming rack is relatively small, limiting its utility for large spreads, and the porcelain coating on grates, while durable, requires careful maintenance to prevent chipping over time.

When stacked against the Bestfire 5-Burner, this Sophia & William model trades raw power for superior craftsmanship and a sleek stainless finish. It’s perfect for grilling enthusiasts who prioritize long-term durability and aesthetic appeal over maximum burner count. While it lacks a side burner, its refined heat management and elegant design offer a more refined experience than most in its class. For those who view grilling as both a ritual and a craft, this grill delivers luxury-level performance without the luxury price tag.

Sleek, compact, and built to last, the MASTER COOK 3-Burner Grill is the go-to choice for those seeking a durable stainless steel build in a space-saving footprint, earning its place as the best compact stainless design. With 30,000 BTUs and 471.8 sq. in. of cooking area—including a 132.8 sq. in. warming rack—it delivers ample power for small families or balcony grilling. The stainless steel burners, control panel, and lid thermometer ensure rust resistance and precise monitoring, while the foldable side tables and dual wheels make it ideal for tight patios or storage in garages.

Real-world performance is solid for everyday use: it heats quickly, ignites reliably with the piezoelectric system, and maintains stable temps for burgers, chicken, and veggies. The porcelain-enameled wire grates are easy to clean and resist warping, though they don’t retain heat as well as cast iron. On windy days, flame stability dips slightly due to the open cart design, and the cooking surface, while decent, feels crowded when grilling for more than four. Still, for urban dwellers or renters, it’s a dependable, attractive option.

Compared to the Megamaster 3-Burner, this MASTER COOK model offers a larger cooking area and more polished stainless finish, though both share similar BTUs. It’s best for those who value aesthetics and durability in a compact form, outshining budget grills with its premium materials and clean lines. While it can’t compete with larger models in capacity, it delivers high-end looks and reliable performance in a minimalist package, making it the smartest choice for style-conscious grillers with limited space.

Ultra-portable and ruggedly built, the Megamaster 2-Burner Portable Grill is the ultimate companion for on-the-go grilling, claiming the title of best portable option with confidence. Weighing in at just 25 pounds and featuring foldable legs and a locking lid, it packs down neatly for transport to campsites, tailgates, or picnics. The 16,000 BTUs from two stainless steel burners provide strong, consistent heat, while the 199 sq. in. cooking surface handles enough food for 2–4 people—perfect for quick meals away from home.

In field tests, it heated rapidly and performed reliably on uneven terrain, thanks to its sturdy leg design and wind-resistant firebox. The porcelain steel firebox and stainless steel cooking grid retained heat well and resisted rust, even after repeated outdoor use. It runs on small propane bottles (like 1-lb cylinders), making it highly convenient for travel, though larger cookouts require frequent tank swaps. The lid thermometer is basic but functional, and the compact size limits grilling for more than four.

Against other portables like the Razor Griddle, this Megamaster model focuses on traditional grilling rather than flat-top versatility, making it better for burgers, sausages, and kebabs. It’s ideal for campers, RV owners, or small-space dwellers who need a no-fuss, durable grill that won’t take up backyard real estate. While it lacks the cooking surface of larger models, it delivers maximum portability with minimal compromise on performance, outclassing most in its category for durability and ease of use.

A flat-top grilling powerhouse on wheels, the Razor Griddle GGC2030M redefines outdoor cooking for fans of pancakes, smash burgers, and stir-fries, making it the best choice for flat-top enthusiasts. Its 25-inch solid steel griddle surface—powered by two high-output burners—can cook 21 burgers or 17 pancakes at once, delivering restaurant-style performance in your backyard. The front grease management system with a concealed cup makes cleanup fast and mess-free, a major upgrade over models with exposed trays.

In real-world use, the griddle heats evenly and recovers temperature quickly after adding cold ingredients, a key trait for searing and sautéing. The maneuverable wheels and storage shelf enhance usability, letting you roll it to your cooking spot and keep tools within reach. It supports both 1-lb camping cylinders and 20-lb tanks (with adapter), offering flexibility for short trips or long parties. However, the lack of raised grates means you can’t achieve true grill marks, and cleaning the flat surface requires scraping and oiling, which may deter some users.

Compared to the Megamaster portable grill, this Razor model trades traditional grilling for versatile flat-top cooking, catering to a different culinary niche. It’s perfect for breakfast lovers, urban grillers, or foodies who want diner-style results outdoors. While it doesn’t replace a full grill for smoky char, it delivers unmatched versatility and professional-grade cooking power in a mobile design, offering a unique grilling experience most can’t match at this price.