8 Best Large Deep Fat Fryers of 2026

This beast of a fryer redefines what home and semi-commercial kitchens can achieve with deep frying. Boasting a dual-tank 12L (20.7QT) capacity and 3400W of total power, it delivers rapid heat recovery and consistent oil temperature—critical for crisp, golden results without soggy disasters. The 0.8mm thickened stainless steel construction isn’t just durable; it resists warping under constant high-heat use, making this a workhorse for high-volume frying. If you’ve ever battled unevenly cooked fries or oil that can’t keep up with batch after batch, this fryer solves those frustrations head-on.

In real-world testing, the S-shaped U-tube heating elements ensure even thermal distribution, eliminating cold spots that plague cheaper models. Each 6.35QT basket handles about 3–4 lbs of food, ideal for frying chicken wings and fries simultaneously—perfect for weekend family feasts or small catering setups. The adjustable thermostat (60°C–200°C) offers precision beyond typical fryers, letting you sear at high heat or gently poach items like churros. That said, its size demands serious counter space, and the weight when filled makes portability a non-issue—this is a stationary powerhouse, not a casual weekend gadget.

Compared to the All-Clad or Hamilton Beach models, this TANGME unit dominates in throughput and durability, trading compact design for unmatched frying volume and commercial-grade build. It’s the clear choice for serious home chefs scaling up or small food businesses needing reliable performance without restaurant-sized infrastructure. While it lacks integrated oil filtration, its removable inserts and dishwasher-safe parts keep cleanup manageable. For those prioritizing sheer frying power and dual-basket efficiency, this outclasses smaller 1800W competitors despite a bulkier footprint.

The All-Clad electric deep fryer is a masterclass in precision and odor control, engineered for home chefs who want restaurant-quality results without the kitchen stench. Its patented oil filtration system is a game-changer—after frying, you can filter and store used oil neatly inside the unit, drastically reducing rancid smells and waste. With a 3.5L oil capacity and ability to fry 2.65 lbs per batch, it’s compact but capable, ideal for families of four to six. If you’ve ever dreaded lingering fry smells or dumping gallons of oil after one use, this fryer addresses those pain points with elegance and efficiency.

Performance-wise, the 300°F–375°F temperature range is narrower than some models, but it’s perfectly tuned for standard frying tasks—think crispy chicken tenders, onion rings, or tempura shrimp—without scorching. The auto shut-off and cool-touch handles add peace of mind, especially in busy households. In testing, it maintained stable oil temps across two consecutive batches, though recovery slowed slightly on the third. The locking lid minimizes splatter, but the smaller capacity means you’ll fry in more batches compared to larger models like the Hamilton Beach 5L. It’s best suited for regular but not excessive frying, where cleanliness and convenience trump volume.

When stacked against the Hamilton Beach 35034 or the Chefman, the All-Clad excels in oil reuse and odor management, a feature no other model in this lineup matches. It’s less about brute capacity and more about refined, repeatable frying with minimal mess. While it costs more, the build quality and smart oil storage justify the premium for users who fry weekly and value kitchen hygiene. For those who prioritize long-term oil savings and odor-free operation, this is the gold standard—even if it means frying in smaller increments.

The Hamilton Beach 35034 is a versatility champion, built for families that want flavor separation without flavor compromise. Its 4.7QT (19 cup) oil capacity and three-basket system—one 12-cup and two 6-cup baskets—allow you to fry chicken, fries, and onion rings simultaneously without taste mixing. The 1800W immersed heating element heats oil fast and holds temperature well, delivering restaurant-style crispness in under 10 minutes. If you’re tired of batch cooking or flavor crossover, this fryer transforms family dinners into efficient, delicious events.

In real-world use, the vented lid with a clear window is a standout—monitoring fries without lifting the lid keeps oil hot and reduces splatter dramatically. The chrome-plated baskets drain cleanly when hooked over the pot, and the easy-pour spout makes oil disposal less messy. However, the heating element must be hand-washed, which slightly dampens the otherwise seamless cleanup. On high-volume nights, it handles two full batches well, but the third batch shows minor temp lag, requiring a longer recovery window. It’s best for frequent family use, not constant commercial frying.

Against the Elite Gourmet EDF-401T, it offers similar basket versatility at the same price, but with a more polished build and better heat retention. While the Chefman has a timer, this model wins with larger total capacity and superior basket flexibility. It’s the ideal pick for households that cook diverse fried foods regularly, offering a balanced mix of power, convenience, and smart design. Though not the largest or cheapest, it delivers exceptional value for multi-food frying, outperforming single-basket rivals in practical daily use.

This 5-liter powerhouse is built for home chefs who demand maximum capacity and flavor control without stepping into commercial territory. With a 20-cup oil reservoir and three baskets (1 large, 2 small), it lets you fry entire meals at once—think fish fillets, fries, and hushpuppies—without flavor bleed. The 1800W submerged heating element delivers rapid heat-up and solid temperature stability, while the anti-grease filter keeps kitchen air fresher during long frying sessions. If you’ve ever struggled with oily odors or multiple batches delaying dinner, this model delivers a one-pot solution with serious throughput.

Testing reveals strong performance across two full batches, with minimal oil temp fluctuation thanks to the well-insulated stainless steel body. The adjustable knob (266°F–374°F) is intuitive, and the clear view window allows monitoring without lifting the lid—preserving heat and reducing splatter. The removable oil tank and baskets are dishwasher-safe, simplifying cleanup, though the heating element requires hand washing. One limitation: the baskets lack non-slip grips, making removal slightly tricky when fully loaded. Still, for large family meals or weekend entertaining, it’s hard to beat this level of output.

Compared to the Hamilton Beach 35034, it offers slightly more oil capacity and better odor control, though with a less premium lid seal. It outperforms budget models like the Elite Gourmet EDF-401T in build quality and filtration, while matching them in basket flexibility. For those seeking the largest home-friendly capacity with multi-food frying, this model strikes a near-perfect balance of size, power, and convenience. It may lack a timer, but its generous volume and flavor separation make it a top contender for serious home frying enthusiasts.

The Elite Gourmet EDF434 stands out as a compact yet capable fryer that blends sleek stainless steel design with smart safety features. Its 4.5-quart enamel-coated reservoir and 1700W heating element deliver consistent frying for 4–6 servings, making it ideal for small families or couples who fry regularly but don’t need massive volume. The brushed stainless steel body resists fingerprints and fits seamlessly on modern countertops, while the anti-odor filter in the lid effectively reduces cooking smells—a rare feature at this price. If you want a clean-looking, odor-controlled fryer that doesn’t dominate your kitchen, this hits the sweet spot.

In performance tests, it heats oil quickly and maintains temperature well for two batches, though the third batch shows noticeable recovery lag. The cool-touch handles and viewing window enhance safety and convenience, letting you monitor progress without risking splatter. The two baskets (one large, one small) support dual frying, though not as flexibly as three-basket models. The overheat protection with reset button adds reliability, and the non-slip feet prevent shifting during use. However, the enamel coating may chip over time with abrasive cleaning, so care is needed.

Against the Chefman or Hamilton Beach models, it trades capacity for compact elegance and odor control, making it better suited for smaller kitchens or occasional frying. It lacks a timer and dishwasher-safe heating element, but its build quality and odor filter justify its place in the lineup. For those who value aesthetic appeal and space efficiency without sacrificing core frying performance, this is the best compact stainless steel option. While not the most powerful, it delivers consistent results with fewer frills and a smaller footprint.

The Elite Gourmet EDF-401T is the budget king of multi-basket frying, packing three baskets, a timer, and odor filtration into an ultra-affordable package. With a 4.2L enamel oil tank and 1700W power, it handles family-sized meals with ease, letting you fry fish and chips in separate baskets to avoid flavor transfer. The adjustable temperature and timer knobs offer precise control, a rarity in this price range, and the removable stainless steel lid with odor filter keeps your kitchen smelling fresh. If you want maximum features for minimal cost, this fryer delivers incredible bang for the buck.

In real-world use, it heats oil reasonably fast, though recovery between batches is slower than pricier models. The three baskets (4 Qt + 2×2 Qt) are great for variety, but the smaller ones can be tricky to handle when full. The immersed heating element is removable for hand washing, and the view window lets you monitor cooking safely. However, the plastic components feel less durable, and the lid doesn’t seal tightly, allowing minor splatter. It’s best for occasional to regular home use, not daily heavy frying.

Compared to the Hamilton Beach 35034, it offers similar basket versatility at a much lower price, though with less robust build and slower heat-up. It beats the Chefman in basket count and timer inclusion, making it the best budget choice for multi-food frying. For cost-conscious buyers who still want flavor separation, timer control, and odor filtering, this model surpasses expectations. While not built to last a decade, it offers exceptional value for entry-level or infrequent fryers.

The Hamilton Beach 35042 is a no-nonsense performance machine, built for those who want maximum frying power in a single basket. With a 5-liter (21 cup) oil capacity and 1800W immersed heating element, it can fry up to 13 cups of food at once, making it perfect for large family meals or weekend feasts. The chrome-plated basket with drain hooks allows for mess-free oil drainage, and the easy-pour spout simplifies oil removal—critical for reuse or disposal. If you prioritize batch size and heat consistency over multi-food frying, this model delivers restaurant-level output with home convenience.

In testing, it heats oil quickly and maintains temperature across two full batches, with only a slight dip on the third. The magnetic breakaway cord enhances safety, preventing tip-overs if snagged—a small but crucial detail. The enamel-coated tank is dishwasher-safe, streamlining cleanup, though the heating element must be wiped down manually. Unlike multi-basket models, it doesn’t support flavor separation, so you’ll need to fry in sequence. But for pure frying efficiency and capacity, it outshines smaller or multi-basket rivals.

Compared to the 35034 model, it offers larger single-batch capacity and simpler design, sacrificing basket versatility for raw frying volume and ease of use. It’s the ideal pick for cooks who fry large quantities of one food at a time, like party-sized fries or wings. While it lacks a view window or timer, its robust heating and generous size make it the best 5L single-basket performer. For those who value high-volume frying over multi-tasking, this model excels where it matters most.

The Chefman 4.5L deep fryer is a value-packed performer, combining a timer, view window, and 1700W power in a sleek, user-friendly package. With a 4.5-liter capacity, it handles large family meals—think fried chicken, mozzarella sticks, or a full batch of fries—without constant reloading. The adjustable temperature dial and built-in timer give precise control, eliminating guesswork and preventing overcooking. The magnetic breakaway cord and cETL safety certification add peace of mind, while the removable oil container simplifies storage and cleaning. If you want a safe, smart, and spacious fryer under $70, this model delivers where it counts.

In real-world testing, it heats oil quickly and maintains stable temps for two batches, though recovery slows on the third. The view window is crystal clear, letting you monitor browning without lifting the lid, and the basket clips securely to the side for draining. All removable parts except the heating element are dishwasher-safe, making cleanup a breeze. However, the lid doesn’t seal tightly, allowing minor odor escape, and the plastic handle feels less premium than stainless alternatives.

Against the Elite Gourmet EDF-401T, it offers similar features but with a more polished build and better basket design. While it lacks three baskets, its timer and view window give it an edge in convenience. For those seeking the best balance of price, safety, and smart features, this fryer outperforms rivals in usability and value. It may not have the largest capacity, but its thoughtful design and reliable performance make it a top pick for budget-conscious families.