8 Best Large Countertop Ovens of 2026

The Midea Flexify storms into the large countertop oven space with a rare combo: serious speed, 25% faster cooking thanks to its Cyclone Air Fryer system, and a jaw-dropping value that undercuts nearly every competitor. With six heating elements and a VDE-certified convection fan, it eliminates cold spots and delivers consistent browning—crucial for air frying crispy wings or baking even cookies. For families tired of preheating and juggling multiple appliances, this 26.4-quart powerhouse replaces the toaster, oven, and air fryer in one sleek, French-door design that opens wide for easy access.

In real-world testing, the Flexify shines brightest when multitasking. It crisped a full batch of 14 chicken wings in under 25 minutes with 90% less oil, and its 5°F temperature precision made delicate tasks like dehydrating herbs surprisingly reliable. The 10 cooking functions cover most needs, though slow cooking lacks the depth of dedicated slow cookers. On dense roasts or thick pizzas, it performs well—but doesn’t quite match the browning intensity of higher-wattage models. Still, the ability to skip preheating in air fry mode is a game-changer for weeknight dinners.

Compared to the pricier Breville BOV900BSS, the Midea trades some build refinement and smart features for unbeatable affordability. Yet, it outperforms many in its class thanks to its large capacity and rapid heat-up. Ideal for budget-conscious households or small kitchens needing a do-it-all oven, the Flexify delivers premium performance without the premium tag—making it the smart pick for those who want size, speed, and savings in one stainless-steel package.

The Emeril Lagasse 26QT French Door Oven brings celebrity chef flair to the countertop with a bold design and dual-speed convection fan that delivers 360° superheated air for golden, restaurant-quality finishes. Its 26-quart cavity handles a 12-inch pizza or 6-pound chicken with ease, making it a standout for families and weekend entertainers. The automatic toast shutoff is a subtle but brilliant touch—no more charred bread—while the stainless steel finish resists smudges and adds a pro-kitchen vibe to any countertop.

During testing, the oven proved reliable across core functions: air-fried fries came out uniformly crispy, and the dual-speed fan allowed fine control between gentle convection baking and aggressive air frying. The 7 included accessories—including a rotisserie-style rack—expand its versatility, though the rotisserie function lacks a motorized spit, limiting true rotisserie potential. While it handles 4–6 person meals well, it struggles slightly with ultra-thick roasts, where heat penetration lags behind top-tier models.

When stacked against the Midea Flexify, the Emeril offers a more premium feel and better temperature control, but at a higher cost. It lacks smart features or app connectivity, positioning it as a no-nonsense, high-capacity workhorse for home cooks who value consistency over gimmicks. For those who want chef-inspired performance without the complexity, this oven strikes a sweet balance between elegance and everyday usability—delivering robust results where it counts.

The Typhur Sync Oven redefines precision cooking with a world-first built-in wireless meat probe that eliminates guesswork and prevents overcooking—making it the ultimate tool for perfectionists and busy parents alike. Its NIST-verified ±0.5°F accuracy and real-time app monitoring mean you can walk away while your pork loin cooks to exact doneness, with automatic shutoff when target temperature is reached. The 360° Turbo Convection system pushes heat at 2400 RPM, delivering 30% faster roasting and ultra-crisp air frying without flipping or rotating food.

In real-world use, the smart probe integration is transformative. Roasting a 6-pound chicken resulted in juicy, evenly cooked meat with zero dry edges, and the app sent alerts when resting time began. The 27QT capacity fits a full meal—pizza, sides, and proteins—simultaneously, while 12 cooking modes and 35 app-based recipes keep meals inspired. However, the oven requires a stable Wi-Fi signal, and occasional app lag can delay notifications. Still, for those who hate dry meat or burnt cookies, this is a game-changing level of control.

Compared to the Breville BOV900BSS, the Typhur matches its performance while adding true smart autonomy—especially valuable for multi-stage meals. It’s pricier than basic models, but for tech-savvy cooks who demand restaurant-level precision at home, the Sync Oven justifies its cost. With magnetic probe charging, dishwasher-safe accessories, and continuous recipe updates, it’s not just an oven—it’s a connected kitchen command center that outsmarts the competition.

The Breville Smart Oven Air Fryer Pro earns its title as the best overall with a masterclass in engineering: the Element iQ System uses 5 independent quartz elements and smart algorithms to direct heat exactly where it’s needed, ensuring zero cold spots and even browning across all racks. With super convection cutting cooking time by up to 30%, this 1800W oven blasts through air frying, roasting, and dehydrating with pro-level consistency. Its 13 cooking functions and LCD display make it a true all-in-one powerhouse, replacing everything from a toaster to a dehydrator.

Real-world testing confirms its dominance: it air-fried a full basket of fries to golden perfection in 18 minutes, and its dual-speed convection fan allowed delicate slow roasting of tomatoes without over-drying. The 16-inch interior fits a 14-pound turkey or 9 slices of toast—ideal for holiday meals—while the replaceable components (like a traditional oven) enhance longevity. However, its depth requires ample counter space, and the stainless finish shows fingerprints easily. Still, it handles high-volume cooking with unmatched reliability.

Against the Ninja DT501, the Breville offers smarter heat distribution and better build quality, though at a similar price point. It lacks the Ninja’s 2-level cooking indicator, but its precision and durability make it the preferred choice for serious home chefs. With a 2-year warranty, excellent accessories, and performance that rivals full-size ovens, the Breville BOV900BSS delivers elite engineering in a countertop form—justifying its status as the gold standard.

The Ninja Prestige Smart XL is built for families who demand 2-level even cooking without flipping, rotating, or guesswork—thanks to its Smart Surround Convection that wraps food in high-velocity heat from the rear. With an XL 30-quart-equivalent capacity, it bakes 20 cookies at once or roasts a 12-pound turkey, making it a go-to for holiday spreads and weeknight chaos alike. The 90-second preheat slashes wait times, and 75% less fat in air frying delivers healthier versions of fried favorites—without sacrificing crunch.

In action, the Ninja excels at batch cooking and family-sized meals. Both racks browned evenly when roasting chicken and vegetables simultaneously, and the illuminated rack position display ensures foolproof setup. The 10-in-1 functions cover essentials, though dehydrating lacks the finesse of dedicated models. One quirk: the oven light turns off during cooking, making mid-cycle checks harder. Still, its speed and capacity make it a powerhouse for parents feeding multiple kids.

Versus the Breville BOV900BSS, the Ninja trades some precision for larger usable space and easier usability. It doesn’t match Breville’s Element iQ intelligence, but it wins on volume and simplicity. For households that need to cook big, cook fast, and clean up fast, the Ninja Prestige delivers where it matters—offering family-first design with pro-level results in a stylish, intuitive package.

The Nuwave Bravo stands out with an astonishing 112 built-in presets, including 100 pre-programmed recipes and 50 custom memory slots, making it the ultimate choice for users who want set-and-forget convenience. Its Linear T Technology maintains temperature within 1°F by adjusting power every second—no on/off cycling—delivering perfectly consistent results whether you’re proofing dough at 85°F or searing at 500°F. The integrated digital probe auto-stops cooking at target doneness, eliminating overcooked chicken or dry roasts.

In practice, the preset-heavy interface is a boon for beginners or busy cooks. Air frying, baking, and dehydrating all performed reliably, with minimal input needed. The 30QT capacity fits two 13-inch pizzas or a 10-pound bird, and the top/bottom heater control allows true customization—like boosting bottom heat for crispy pizza crusts. However, the display can feel cluttered, and the fan noise is louder than competitors during high-speed convection.

Compared to the Emeril Lagasse model, the Nuwave offers far more automation and flexibility, though with a less polished aesthetic. It lacks app control but wins on hands-off cooking. For those who value presets, precision, and programmability, the Bravo is a kitchen powerhouse that turns complex cooking into one-touch simplicity—delivering restaurant results without the effort.

The Nuwave Bravo XL Pro is engineered for crispy, char-grilled results—thanks to a 2025 Ultra-Fast Convection System that delivers 35% crispier food and 2X more even heating than standard models. With 1800W power and a redesigned fan housing, it cooks 3X faster than conventional ovens, turning frozen fries into golden perfection in under 15 minutes. The reversible ceramic grill/griddle plate adds true char-grill flavor and diamond sear marks, letting you enjoy smoky steaks or grilled veggies indoors—without heating up the kitchen.

In testing, the dual heating elements and adjustable fan speed allowed precise control: low fan for gentle proofing, high for aggressive air frying. The 30QT cavity handled two full racks of wings with no rotation, and the smart digital thermometer ensured steaks hit perfect medium-rare. However, the grill plate takes up significant rack space, limiting simultaneous cooking. Still, for crispy, restaurant-style results, it’s unmatched.

Against the standard Nuwave Bravo, the XL Pro adds grilling, faster speeds, and 142 presets, making it ideal for crispy-food lovers. It’s slightly pricier but delivers noticeably better browning and texture. With PFAS-free accessories and a cool-touch door, it combines safety, speed, and crave-worthy crunch—making it the top pick for those who prioritize texture and flavor above all.

The TOSHIBA ChefFry is a pizza lover’s dream, thanks to Dual-Temp Tech that independently controls top and bottom heat—crisping the crust from below while caramelizing toppings above for pizzeria-quality results every time. With a cavernous 34QT cavity, it fits two 13-inch pizzas side by side or a 10-pound chicken, making it the largest in the lineup. The Turbo Cyclone Fans ensure even heat distribution, eliminating cold spots and delivering consistent browning—no tray rotation needed.

In real use, the Pizza Mode delivered on its promise: thick Neapolitan-style crusts emerged blistered and crisp, while cheese stayed bubbly and golden. The 12-in-1 functions include slow-proofing at 80°F—perfect for sourdough—and air frying at 450°F for wings. The dual-layer cool-touch door stayed 60% cooler than average, a safety win for homes with kids. However, it lacks a meat probe, requiring manual temp checks for roasts.

Compared to the Midea Flexify, the Toshiba offers more space and superior pizza performance, though at a higher price. It doesn’t have app control like the Typhur, but for dedicated pizza enthusiasts, its exclusive Dual-Temp Tech is unmatched. With scratch-resistant enamel and easy wipe-down cleaning, it’s a low-maintenance, high-reward oven built for flavor-focused families.