7 Best Kitchen Mandoline Slicers of 2026

This precision-engineered slicer transforms chaotic prep work into a seamless, almost satisfying ritual. The standout feature? A dial-controlled thickness adjustment paired with a rotating blade cylinder that glides between settings without fumbling—no tools, no guesswork. Unlike flimsy models that wobble or slip, the stainless steel build and non-slip base deliver rock-solid stability, making it a go-to for slicing rock-hard potatoes or delicate tomatoes with equal confidence. It solves the universal kitchen pain point: inconsistent cuts and fingertip anxiety.

In real-world testing, the Gramercy slicer shines when prepping large batches—think gratins, stir-fries, or layered vegetable tarts. The 1–8mm thickness range covers everything from translucent onion shavings to steak-cut fries, and the uniform results mean even cooking every time. It handles firm produce like carrots and sweet potatoes without binding, though extremely soft fruits (like overripe tomatoes) can occasionally bruise under pressure. While it lacks built-in collection, the open design lets you slice directly onto a cutting board or into a bowl—though counter mess is a minor trade-off.

Compared to the Mueller Pro-Series, this model trades some versatility for superior slicing precision and stability—it’s not trying to spiralize or dice, and that focus pays off. It’s ideal for cooks who prioritize consistent, pro-level slices over multi-functionality. If you want a dedicated slicing powerhouse that feels like a permanent kitchen fixture, the Gramercy delivers more refinement than the Mueller’s all-in-one hustle and outclasses budget models in build and control—offering restaurant-grade performance with home-friendly safety features.

If your kitchen demands a Swiss Army knife of slicing, the Mueller Pro-Series is a game-changing multitasker that replaces a dozen tools in one sleek unit. Its 12-blade system—including a bonus adjustable spiralizer—lets you go from julienning carrots to crafting zucchini noodles and grating cheese in minutes, all with grade 420 stainless steel blades that stay sharp over time. The modular design clicks blades in and out effortlessly, and the included food container catches every shred, making it a meal-prep powerhouse for families or batch cooks. It tackles the real pain point: too many gadgets cluttering drawers for one-off tasks.

During testing, the Mueller proved invaluable for weekly prep—slicing three pounds of potatoes for roasting, spiralizing beets for salads, and dicing onions for soups without switching tools. The interchangeable blades deliver impressive consistency, and the non-slip base + food holder keeps fingers safe even with small items. The spiralizer, in particular, produces restaurant-quality veggie noodles with minimal breakage. However, the plastic housing, while BPA-free, feels less durable than full-metal competitors, and blade storage is scattered—lose one adapter, and you’re stuck.

Against the Gramercy slicer, the Mueller wins on versatility but sacrifices slicing refinement—its cuts are uniform but not quite as precise, especially at the thinnest settings. It’s best for home chefs who want one tool for slicing, dicing, grating, and spiralizing without sacrificing too much counter space. While it’s pricier than basic models, it delivers far more functionality than single-purpose slicers, making it a smarter long-term investment for dynamic cooking styles.

For cooks who crave laser-sharp control, the OXO Good Grips Precision Handheld Mandoline is a masterclass in ergonomic design and cut accuracy. Its five blade settings—including a crisp julienne option—let you toggle between paper-thin cucumber slices and thick-cut sweet potato steaks with a simple slide of the easy-grip adjustable tab. The real hero? The automatic height-adjustable food holder, which glides smoothly as produce shrinks, keeping pressure consistent and fingers safe—no more white-knuckle slicing halfway through an onion. It solves the #1 handheld slicer flaw: loss of control on small items.

In practice, this slicer excels at precision tasks—think tartare, carpaccio, or layered gratins where uniformity is non-negotiable. The clear runway lets you monitor slice count and thickness in real time, and the non-slip handle and foot anchor it firmly whether you’re working over a bowl or cutting board. It’s especially effective on medium-density veggies like radishes, cabbage, and apples. That said, it struggles slightly with very hard items like raw beets or dense squash, where a larger, stationary model would offer better leverage.

Compared to the OXO Handheld (B000YDO2LG), this model offers more thickness options and better food control, making it the superior choice for detail-oriented cooks. It’s ideal for intermediate to advanced users who value precision over portability. While it doesn’t include a container, its focus on control and safety makes it a standout—outperforming simpler models in consistency and user confidence, even if it’s not the most compact.

Packed with features yet priced like an afterthought, the Fullstar 6-in-1 Mandoline is a budget-savvy multitasker that punches far above its weight. With six interchangeable blades and a 5-cup catch tray, it handles slicing, grating, and spiralizing with surprising finesse—perfect for whipping up zoodles, coleslaw, or hash browns in one go. The non-slip base and built-in tray keep counters clean, while the included safety glove and fingerguard make it one of the safest budget options on the market. It directly targets the pain point of affordability versus functionality—why buy three tools when one does it all?

In real use, the Fullstar shines for weeknight meal prep and healthy cooking—spiralizing zucchini in under a minute, julienning carrots for stir-fries, or grating cheese for casseroles. The BPA-free plastic feels lightweight but durable, and the dismantles easily for top-rack dishwasher cleaning. The blades stay sharp enough for daily use, though they may dull faster than premium steel. One limitation: the 3-inch width limit means larger potatoes or cabbages need pre-cutting, which slows workflow compared to full-size models.

Stacked against the SupMaKin slicer, the Fullstar offers more versatility and included accessories for just a few dollars more. It’s perfect for budget-conscious families, small kitchens, or gift-givers who want a do-it-all tool without overspending. While it doesn’t feel as solid as the Gramercy or OXO models, it delivers exceptional value—blending function, safety, and cleanup ease in a way few sub-$30 slicers can match.

Engineered for foolproof precision, the SupMaKin Mandoline redefines safety without sacrificing speed. Its fully enclosed blade system means you never touch the steel—just push the handle, and uniform 0.1–8mm slices pop out with zero finger risk. The adjustable thickness dial is intuitive, and the 3-inch feed port accommodates whole potatoes, cucumbers, and carrots, eliminating pre-slicing. This is the answer to a universal fear: mandoline-related cuts—it removes the danger while keeping the speed.

In testing, the SupMaKin proved fastest for repetitive slicing tasks—making potato chips, onion rings, or cucumber rounds in bulk with minimal effort. The heavy-duty stainless-steel blades cut through hard vegetables like parsnips and beets without hesitation, and the non-slip base stays planted even during aggressive use. Cleanup is a breeze—fold it flat and rinse or toss in the dishwasher. However, it only slices—no grating, dicing, or spiralizing—so it won’t replace a multi-tool.

Compared to the Fullstar, the SupMaKin offers superior slicing precision and safety but lacks versatility. It’s ideal for cooks who prioritize speed, consistency, and injury prevention—think home chefs with arthritis, limited dexterity, or just zero patience for knife work. While it doesn’t do everything, it does slicing better than most—and safer than all—making it a top pick for focused, high-volume prep.

Don’t let its size fool you—the OXO Good Grips Handheld Mandoline is a pocket-sized powerhouse built for on-the-go slicing and tight kitchens. With three precise thickness settings (1mm, 2.5mm, 4mm), it delivers consistent cuts for everything from cucumber sandwiches to scalloped potatoes, all while fitting in a utensil drawer. The ergonomic non-slip handle and stable foot let you slice directly onto a plate or into a bowl—no transfer needed—making it perfect for last-minute garnishes or small-batch prep. It solves the clutter problem: why own a bulky slicer for occasional use?

In daily use, this model excels at quick, controlled tasks—slicing a single apple for lunch, layering tomatoes on a sandwich, or prepping a small salad. The windowed design lets you monitor slice volume, so you never overshoot a recipe. It’s lightweight, easy to rinse, and stores effortlessly. But with no food holder or catch tray, it’s less ideal for large batches or slippery items like onions. Hard vegetables require more hand pressure, increasing slip risk.

Against the Precision Handheld (B0FDY6W1CY), this model trades blade variety for ultra-portability and simplicity. It’s best for apartment cooks, minimalists, or anyone who slices small portions infrequently. While it lacks advanced features, it delivers OXO’s signature reliability in a compact form—outperforming cheap mini-slicers in control and build, even if it’s not built for heavy duty.

At just $11, this no-frills workhorse proves you don’t need luxury to get consistent, safe slicing. The adjustable 1mm, 2.5mm, and 4mm blades deliver reliable cuts for everyday meals—perfect for cucumbers, onions, and potatoes under 3 inches wide. The comfort grip hand guard and non-slip base keep fingers safe and the unit steady, making it a smart starter tool for new cooks or college students. It targets the core need: fast, uniform slicing without breaking the bank.

In testing, it handled daily salad prep and fry-making with ease, slicing through medium veggies cleanly. The compact gray design fits in small cabinets, and cleanup is quick—just rinse or toss in the dishwasher. However, larger produce must be pre-cut, which slows efficiency, and the plastic body, while functional, feels flimsier than pricier models. It also lacks any storage for the guard or blades, leading to clutter.

Compared to the Fullstar, it offers similar slicing performance but fewer features—no grating or spiralizing, no catch tray. It’s ideal for budget-first buyers who want basic, reliable slicing for small households. While it doesn’t wow, it gets the job done better than most sub-$15 options—offering essential functionality without fluff, making it the top pick for minimalists who value simplicity over bells and whistles.