8 Best Jarred Artichoke Hearts of 2025

Bold, smoky depth defines the Seggiano Roasted Artichoke Hearts—these aren’t your average jarred vegetables. Each tender heart is kissed with a roasted richness that brings a charred complexity rarely found in preserved artichokes, making them a standout for gourmet applications. Packed with olive oil and subtle herbs, they deliver a luxurious mouthfeel and intense flavor that transforms simple dishes into restaurant-worthy creations. If you’re tired of bland, boiled-tasting artichokes, this product answers the call with serious culinary personality.

In real-world use, these artichokes shine when added to grain bowls, grilled flatbreads, or antipasto platters where their caramelized edges and firm texture hold up beautifully. At 13.4 oz, the tall jar offers a generous portion, though the narrow shape can make scooping a bit tricky. They perform exceptionally well straight from the jar—no need for draining or rinsing—and their oil doubles as a flavorful base for dressings or sautéing. That said, their robust roast may overpower delicate dishes like light pastas or creamy dips, where a milder profile would blend more seamlessly.

Compared to the Renna Whole Artichoke Hearts, Seggiano leans bolder and more assertive, trading Mediterranean subtlety for gourmet drama. While Renna excels in versatility and purity of taste, Seggiano targets food lovers who crave depth and aren’t afraid of a pronounced smokiness. Ideal for charcuterie boards, upscale tapas, or as a standalone appetizer with crusty bread, these are for those who treat ingredients as centerpieces. They offer flavor-forward intensity that justifies their premium positioning—especially when you want artichokes to steal the show.

The grilled essence of Renna’s Halved Artichokes preserved in oil delivers a rustic, open-flame character that feels authentically Mediterranean. These half-cut hearts boast a satisfying firmness and a nuanced blend of garlic, parsley, and a hint of chili that dances on the palate without overwhelming. Unlike overly briny or flat-tasting jarred options, these offer a harmonious seasoning profile that mimics homemade grilled vegetables—perfect for elevating everyday meals with minimal effort. For anyone craving the taste of southern Italy in a jar, this is a direct flight to the coast.

In testing, these artichokes proved incredibly versatile in real meals—tossed into pasta with lemon and capers, layered on focaccia, or served alongside olives and cured meats, they held their own with confidence. The 10.58 oz size is ideal for small plates or side dishes, though heavy users may find it runs out quickly. Their texture remains intact after heating, making them reliable for warm dishes, though the sunflower oil base lacks the aromatic elegance of extra virgin olive oil. They do release some liquid, so patting dry before use prevents sogginess on pizzas or crostini.

When stacked against the Renna Whole Artichoke Hearts (B0CLPJR2HZ), this version trades elegance for rustic charm, with visible grill marks and a more aggressive seasoning. It’s less refined but more approachable for casual cooking—think sandwiches, quick salads, or pantry-based lunches. While the whole hearts suit refined antipasti, these halved pieces are built for action in heartier, everyday fare. They bring bold Mediterranean flair to the table with a flavor-forward edge that outperforms many competitors at this tier.

NATIVE FOREST Whole Artichoke Hearts are the quiet achievers of the jarred artichoke world—modest in presentation but mighty in value. Priced for budget-conscious shoppers, these 9.9 oz jars deliver clean, neutral-tasting hearts that serve as a blank canvas for your recipes. With no added oils or aggressive seasonings, they’re perfect when you need artichokes to blend, not dominate—ideal for creamy dips, casseroles, or vegetarian stir-fries where control over flavor is key. If you’re cooking for a crowd or experimenting often, this is the economical workhorse you’ll reach for again and again.

In performance, these artichokes are consistently tender with a mild, slightly sweet vegetal note that doesn’t clash with other ingredients. They lack the luxurious mouthfeel of oil-packed varieties, but that’s by design—this is functional, no-frills produce in a jar. The compact 9.9 oz size fits neatly in pantries, and the simple packaging makes them easy to store in bulk. While they won’t dazzle on a charcuterie board, they excel in blended applications like artichoke spinach dip or risotto, where their subtlety is an asset.

Compared to the 365 by Whole Foods option, NATIVE FOREST offers a similar water-packed profile but with less brand transparency around sourcing. It doesn’t match the gourmet appeal of Renna or Seggiano, but that’s not the point—this is utilitarian fare done right. Best suited for home cooks who prioritize cost-effective reliability over flair, it’s the go-to when you need artichokes as an ingredient, not a feature. It delivers solid performance at a fraction of the price of premium imports.

Renna’s Whole Artichoke Hearts in oil are nothing short of Mediterranean perfection in a jar—elegant, balanced, and deeply authentic. These plump, whole hearts float in a golden bath of sunflower oil infused with garlic, parsley, and a whisper of sea salt, offering a clean, bright flavor that captures the soul of Italian coastal cuisine. Unlike overly acidic or mushy competitors, Renna nails the ideal texture-to-taste ratio, with firm yet yielding flesh that holds up in both cold and hot preparations. For purists who want artichokes to taste like they were just pulled from a seaside garden, this is the gold standard.

In real kitchen use, these artichokes elevate everything from simple pasta aglio e olio to composed salads and seafood platters. Their whole form makes them visually impressive on antipasto boards, while their mild seasoning allows them to adapt without dominating. The 10.58 oz jar is portioned perfectly for small gatherings, though frequent users may wish for a larger option. While the sunflower oil lacks the peppery kick of extra virgin olive oil, it keeps the flavor clean and lets the artichoke shine. They do require light draining and a quick oil drizzle to refresh, but that’s a small price for such quality.

Pitted against Seggiano’s roasted version, Renna (B0CLPJR2HZ) wins on versatility and purity, favoring finesse over drama. It’s less intense than Seggiano but more refined than the grilled halved option from the same brand. Ideal for those who value authentic Italian preparation and ingredient integrity, it’s the best all-rounder for daily use and special occasions alike. It offers sophisticated flavor and culinary flexibility that justifies its place as the overall top performer in this category.

The purity of preparation sets 365’s Artichoke Hearts apart—packed in water with zero additives, they’re the clean-label champion of the jarred category. These 14.1 oz hearts boast a delicate, fresh-like flavor and a tender bite that mimics just-cooked artichokes, making them ideal for health-focused and diet-specific cooking. Free from oils, preservatives, and GMOs, they cater to keto, vegan, and paleo eaters who want artichokes without compromise. When you need a neutral, nutritious base that won’t sabotage your dietary goals, this is the undisputed best-in-class water-packed option.

In testing, they performed exceptionally well in cold applications—chopped into grain salads, blended into dairy-free dips, or layered into wraps—where their light, clean taste shone. Their larger 14.1 oz size offers more value per jar than most water-packed rivals, and the hearts are uniformly cut for consistent cooking. However, because they’re not oil-infused, they lack richness and can taste slightly flat when eaten alone. For best results, toss them with olive oil, lemon, and herbs before serving. They absorb flavors beautifully, making them a smart choice for marinated dishes or cooked recipes.

Compared to NATIVE FOREST’s water-packed version, the 365 option offers better flavor balance and a more premium feel, with stronger brand trust in sourcing and sustainability. While neither matches the indulgence of oil-packed hearts, this one leads in nutritional integrity and versatility for clean eating. It’s the top pick for wellness-driven cooks who want wholesome, no-guilt artichokes without sacrificing texture or usability. It delivers clean, kitchen-ready performance that outshines budget alternatives in both taste and transparency.

Native Forest’s Quartered & Marinated Artichoke Hearts are a flavor explosion in every bite—tangy, herb-kissed, and boldly seasoned for those who want artichokes to be the star. Marinated in a vibrant mix of spices, garlic, and herbs, these quartered hearts deliver a zesty punch that makes them perfect for snacking, antipasto platters, or spiking grain bowls with instant excitement. At 6 oz per jar (with six jars per pack), they’re ideal for meal prep, offices, or portion-controlled servings. For anyone who finds plain artichokes boring, this marinated version is the bold upgrade your pantry needs.

In real use, their pre-seasoned profile shines in no-cook applications—tossed into salads, layered on wraps, or served with cheese and crackers, they require zero prep and deliver consistent flavor. The quartered shape offers more surface area for marinade absorption, enhancing their savory depth. While they’re technically oil-packed, the blend includes vinegar and citric acid, giving them a bright, pickled-like tang that cuts through rich dishes. That said, the strong seasoning can clash in subtle recipes like creamy pastas or delicate seafood, where a milder heart would integrate better.

Compared to the Renna grilled halved artichokes, these go heavier on preservatives and spice, trading authenticity for convenience and shelf stability. They’re less refined than Italian imports but pack more immediate flavor for grab-and-go use. Best for busy professionals, keto snackers, or vegan eaters craving bold taste without cooking, they offer maximum convenience and dietary flexibility. They bring flavor-packed readiness that justifies their higher pack price for those valuing ease over elegance.

When you need artichokes in volume without sacrificing quality, Native Forest’s 14 oz Bulk Pack is a pantry powerhouse—six full-sized jars of water-packed, quartered hearts ready for weekly meal prep, family dinners, or commercial kitchen use. These are the workhorse artichokes—clean, neutral, and endlessly adaptable, packed in water with no oils, additives, or GMOs. For cooks who go through artichokes like wildfire—think weekly dips, big-batch salads, or vegan catering—this pack eliminates the need for constant restocking. It’s the ultimate choice when quantity meets clean eating.

Each 14 oz jar delivers uniformly cut, tender hearts with a mild, slightly sweet flavor that integrates seamlessly into any dish. Because they’re in water, they require a quick drain and seasoning, but that also means full control over final taste—perfect for custom marinades or low-fat recipes. They hold up well when baked, grilled, or blended, and their quartered shape speeds up prep time. While they lack the richness of oil-packed versions, that’s the trade-off for their dietary inclusivity and versatility. Ideal for keto, paleo, and vegan kitchens, they’re a nutritionist’s dream.

Stacked against the marinated pack from the same brand, this version wins on neutral utility and cost per ounce, offering more base value for cooking from scratch. It doesn’t dazzle like Seggiano or charm like Renna, but it’s not meant to—this is infrastructure, not ornament. For families, meal preppers, or health-focused chefs who use artichokes as a staple ingredient, this bulk pack delivers unmatched practicality and consistency. It offers maximum usability and dietary flexibility at a scale that outperforms single-jar competitors.