7 Best Infrared Grills of 2026

The Solaire SOL-EV17A is a game-changer for grillers who demand portability without compromise. With its real infrared ceramic and stainless steel burner, this compact grill delivers intense, focused heat that locks in juices and sizzles steaks to perfection—no more frustrating flare-ups thanks to the V-grate design that channels fat away from flames. Weighing just 15 pounds, it’s built for adventurers, tailgaters, and small-space cooks who still want big flavor, making it one of the most agile infrared solutions on the market.

In real-world testing, the 140-square-inch cooking surface handled six 4-inch burgers with room to spare, though larger cuts like whole chickens were a tight fit. The electronic push-button ignition fired up reliably, even in light wind, and the grill reached searing temps in under 6 minutes—impressive for its size. While it doesn’t match the sheer power of full-sized units, it excels on tabletops, campgrounds, or balconies, where space and fuel efficiency matter most. Just don’t expect to host a backyard feast—this is precision grilling at a micro scale.

Compared to the bulkier Monument Grills or Veralune models, the SOL-EV17A trades raw capacity for unmatched mobility and simplicity. It’s the lightest and most travel-ready infrared grill here, ideal for solo cooks, couples, or minimalist campers. While it can’t sear a porterhouse like the Otto Grill or handle multi-burner tasks like the GASPRO, it outshines them in ease of transport and setup speed. If your priority is grab-and-go grilling that still delivers restaurant-grade sear marks, this is the ultimate pocket-sized powerhouse.

The BIG HORN OUTDOORS 1500°F Infrared Grill brings restaurant-style salamander power to your patio in a jaw-droppingly compact form. With a 19,000 BTU burner hitting 1500°F in just 3–5 minutes, this tabletop marvel is engineered for high-heat searing that locks in moisture and creates a caramelized crust on steaks, ribs, and even pizzas—thanks to the included stone. Its top-down infrared design mimics professional broilers, reducing smoke and flare-ups while intensifying flavor, making it a must-have for steak purists on the move.

During testing, the 10-tier adjustable rack proved invaluable—searing ribeyes on the top level while gently warming brie or toasting bread lower down. The pulse ignition fired instantly, even in breezy conditions, and the stainless steel chamber held heat impressively for its size. We grilled everything from salmon fillets to flatbreads, and cleanup was a breeze with dishwasher-safe components. However, the 13-inch cooking width limits large cuts, and vertical space can be tight with thicker steaks on high settings.

When stacked against the Solaire or Propane Infrared Steak Grill, this model dominates in heat control and versatility. It’s not just a sear station—it’s a mini outdoor oven. While it lacks dual burners like the Veralune or GASPRO, its precision heating and multi-zone cooking make it ideal for gourmet campers, RV chefs, or as a dedicated backyard searing sidekick. For those who want pro-level results in a portable package, this delivers more culinary range than any other compact infrared grill here.

The GASPRO 2-in-1 Infrared Grill is a versatility virtuoso, merging a high-output infrared steak chamber with a full cast-iron griddle in one rugged unit. With three ceramic heating elements hitting 1500°F in under 4 minutes, it’s built for speed and flavor, delivering steakhouse-quality sears in minutes. But what truly sets it apart is the dual cooking surface: sear steaks on the V-grate side, then flip to the griddle for pancakes, eggs, or fajitas—perfect for weekend brunches or campsite breakfasts.

In practice, the 125-square-inch cooking area handled a full breakfast for four with ease, and the six-level height adjustment allowed precise control over doneness—rare on one rail, medium on another. The dual propane compatibility (16.4 oz or 20 lb tank) makes it adaptable for both short trips and extended use. Ignition required a firm hold (per instructions), but once lit, heat distribution was even and consistent. The foldable dustproof panel adds storage convenience, though the unit still takes up considerable space when packed.

Compared to the single-purpose Otto Grill or budget Propane Infrared model, the GASPRO wins on functional flexibility. It’s heavier and less portable than the Solaire or BIG HORN, but for those who want a full outdoor kitchen in one device, it’s unmatched. While the Veralune offers more primary space, it lacks the griddle-in-one design that makes this ideal for families, camp cooks, or foodies who grill beyond just meat. If multi-role performance is your priority, this is the most complete portable infrared solution in the lineup.

The Veralune 4+1 Burner Grill is a backyard powerhouse, built for hosts who need serious cooking real estate and precision control. With 42,000 BTU across four main burners and a 13,000 BTU infrared side burner, it delivers rapid, uniform heating that eliminates cold spots and lets you sear, simmer, and fry simultaneously. The porcelain enameled cast iron grates retain heat beautifully, creating deep sear marks and even browning, while the flame tamers and oil drain plates reduce flare-ups and simplify cleanup—critical for stress-free entertaining.

In real-world use, the 402-square-inch primary surface cooked 30+ burgers at once, and the 146-square-inch warming rack kept sides hot during large gatherings. The infrared side burner excelled at boiling corn, sautéing veggies, or reducing sauces—freeing up the main grates for meats. The double-layer lid and built-in thermometer provided excellent heat retention and real-time monitoring, while the four swivel casters with brakes made repositioning effortless. However, the ignition system sometimes required multiple clicks, and the side burner took longer to ignite than the mains.

Versus the Monument Grills, the Veralune offers similar performance but slightly less total space—yet it wins on value and usability. It’s not as portable as the Otto or Solaire, but for homeowners with patios or outdoor kitchens, it’s a near-commercial grade workhorse. While the Monument has more BTUs and a viewing lid, the Veralune’s porcelain grates and superior grease management make it easier to maintain. If you’re feeding crowds and want reliable, high-output grilling with smart features, this is the best-balanced large-capacity option here.

The Otto Grill Original is the pinnacle of precision infrared grilling, delivering 1500°F in under 3 minutes with German-engineered finesse. Crafted from 100% stainless steel and backed by Miele AG’s legacy, this grill feels like a luxury appliance—solid, seamless, and built to last decades. Its integrated grill drawer and Clever Lever system lets you pull out the entire grate while hot, making flipping and serving effortless and safe, a feature no other model offers. For steak lovers, this is as close to perfection as portable grilling gets.

In testing, the smooth height adjustment allowed us to sear a ribeye on high, then lower it to rest without moving tongs—preserving juices and crust. The 42-pound build feels stable and wind-resistant, and heat retention is exceptional, maintaining temperature even when the drawer is open. It handled thick cuts with ease, and cleanup was minimal thanks to the self-contained grease system. However, its single burner and 120-square-inch cooking zone limit batch cooking, and it’s too heavy for frequent travel.

Stacked against the GASPRO or BIG HORN, the Otto Grill sacrifices versatility for mastery of one thing: steak. It doesn’t have a griddle or pizza stone, but it outperforms all in build quality and user experience. While the Veralune feeds families, the Otto is for culinary purists who value craftsmanship and control. If you want the most refined, durable, and intuitive infrared steak grill—and don’t mind paying for premium engineering—this is the undisputed king of performance and design.

The Propane Infrared Steak Grill is a budget-savvy searing machine, delivering extreme 1600°F heat in just 2 minutes—the fastest heat-up in the lineup. With Radiant Technology and a 10,000 BTU burner, it’s engineered for speed and efficiency, making it perfect for quick weeknight steaks, camping trips, or tailgates where time and space are tight. The 5-layer height adjustment replaces traditional grates, allowing you to fine-tune sear intensity without moving food—ideal for everything from delicate shrimp to thick porterhouses.

In real-world use, it cooked a 1.5-inch ribeye to medium-rare in under 6 minutes, with a gorgeous crust and juicy center. The removable grease tray made cleanup simple, and the stainless steel #304 construction resisted stains and corrosion. It connected easily to both 20 lb tanks and RV lines, offering serious flexibility for outdoor setups. However, the lack of a physical grill rack felt odd at first, and the open vertical design can let smoke escape, reducing flavor concentration compared to enclosed models.

Against the Otto or BIG HORN, this grill trades premium feel for affordability and speed. It’s not as durable or refined, but for first-time buyers or occasional grillers, it delivers pro-level searing at a fraction of the cost. While the Solaire or GASPRO offer more features, this excels in raw heating power and simplicity. If you want maximum sear with minimal investment, this is the smartest entry point into infrared grilling.

The Monument Grills 4+2 Burner is a colossal performer, built for those who demand maximum capacity and pro-style features in a single unit. With 72,000 total BTUs and 723 square inches of cooking space, it can feed a crowd with ease—over 50 burgers at once—making it the largest grill in the lineup. The infrared side sear burner and standard side burner allow for simultaneous searing, simmering, and frying, while the Clearview® lid lets you monitor food without losing heat, a game-changer for low-and-slow cooks.

During testing, the stainless steel burners and flame tamers delivered even heat across all zones, and the knob lights made nighttime grilling safe and easy. The porcelain-coated cast iron grates held heat well and released food cleanly. The cabinet-style build offers ample storage, though the grill itself is immovable once set up. While ignition was reliable, the user manual emphasized hand-washing parts, which may deter those seeking dishwasher convenience.

Compared to the Veralune, this grill offers more power, space, and advanced features—but at a higher cost and complexity. It’s not for renters or campers, but for serious backyard chefs with permanent setups, it’s a near-commercial powerhouse. While the Otto Grill wins on steak precision, this dominates in scale and multitasking. If you’re hosting large gatherings and want the ultimate high-capacity infrared grill, this is the most feature-rich, space-optimized option available.