7 Best Immersion Blenders for Soup (2026 Guide)

This 1000W copper-powered beast dominates the blending game with 12-speed precision and a turbo boost that turns tough root vegetables into silky soup in seconds. The anti-splash stainless steel shaft keeps your stovetop spotless, while the upgraded copper motor isn’t just loud—it’s smart, delivering consistent torque without overheating, making it a dream for batch soup-making or whipping up thick nut butters. If you’ve ever battled lumpy purees or underpowered motors that quit mid-puree, this one erases those frustrations with surgical blending accuracy.

In real-world testing, the KOIOS powers through fibrous carrots, frozen berries, and even small chunks of cooked chicken with ease, thanks to its quad-blade stainless steel cutter and aggressive blade angle. The 600ml no-slip beaker is ideal for single-serve smoothies, while the 500ml chopper handles onions and herbs without tears (literally). However, the motor housing is bulkier than rivals, making it slightly awkward in narrow pots, and the speed dial, while precise, requires two hands to adjust mid-blend—less intuitive than trigger-based models.

Compared to the Braun MultiQuick 7, the KOIOS trades sleek ergonomics for sheer feature density and raw speed control. It’s the go-to for kitchen multitaskers who want one tool to replace a mini food processor, frother, and blender. While the Braun wins on comfort, the KOIOS delivers more attachments, more speeds, and more blending aggression—ideal for home chefs who prioritize versatility over minimalist design.

With a 1100W full copper motor, this immersion blender isn’t just powerful—it’s a soup-smoothing powerhouse that obliterates fibrous veggies and beans into velvet-textured purees in under 30 seconds. The intuitive trigger speed control puts precision at your fingertip: press lightly for coarse chops, squeeze harder for silky emulsions, mimicking professional hand blenders used in commercial kitchens. Its food-grade nylon blade guard is a game-changer—no more scratched pots or splattered stews—making it a top pick for anyone tired of post-blend kitchen cleanup marathons.

During testing, the trigger system proved uncannily responsive, allowing seamless transitions from chunky salsas to baby food with zero lag. The reinforced stainless blades handled frozen fruit (in short bursts) and raw potatoes without stalling, and the non-slip ergonomic grip stayed comfortable even during extended blending sessions. That said, while it excels in soup and puree tasks, the lack of a chopper bowl limits its prep versatility compared to 5-in-1 models, and prolonged ice crushing can overheat the motor—a caution clearly noted in the manual.

Pitted against the Ganiza 5-in-1, this model sacrifices attachment variety for superior motor performance and smarter ergonomics. It’s the best overall blend of power, control, and ease of use, perfect for home cooks who prioritize flawless soup results over multi-function gadgets. It delivers Braun-level refinement at a fraction of the cost, making it the sweet spot between budget and pro-grade performance.

Don’t let the 500W motor fool you—this budget warrior punches above its weight, delivering surprisingly aggressive blending for soups, smoothies, and baby food with a TURBO boost that temporarily spikes performance for stubborn chunks. The 304 stainless steel blades are razor-sharp and corrosion-resistant, slicing through cooked lentils and soft fruits with ease, while the slim, detachable shaft makes cleaning a breeze—just unscrew and rinse. For under $20, it solves the #1 pain point of cheap blenders: weak motors that stall on thick mixtures.

In daily use, it excels at light-to-medium blending tasks—think creamy tomato soup, pancake batter, or protein shakes. The TURBO mode gives it a burst of speed that mimics higher-wattage models, though it can’t sustain that power for long. It struggles with raw carrots or frozen fruit unless pre-chopped, and the basic on/off switch with no variable speeds means you’re either blending or not—no in-between control. Still, for quick jobs, it’s impressively efficient and light enough to use one-handed without fatigue.

Compared to the MasterChef model, it trades brand prestige and variable speeds for raw value and durability. It’s the best budget-friendly option for students, minimalists, or anyone who blends occasionally but doesn’t want to splurge. While it lacks the finesse of Braun or KOIOS, it outperforms most sub-$20 blenders in build quality and motor resilience, offering 80% of the performance at 25% of the cost of premium models.

This is the Rolls-Royce of ergonomics—the world’s first Easy SmartSpeed trigger lets you intuitively control texture by how hard you press, eliminating preset speeds and putting true blending finesse in your palm. The ACTIVEBlade technology with its flexible up-and-down motion increases cutting efficiency by 250%, turning fibrous kale or raw beets into smooth purees without leaving chunks. Backed by America’s Test Kitchen approval, it’s engineered for precision, comfort, and zero splash, making it the top choice for chefs who demand control and consistency.

In testing, the SPLASHcontrol design lived up to its name—blending hot soup directly in the pot left zero mess on the stovetop or sleeves. The POWERBell Plus blade with its extra milling edge crushed ice and hard vegetables with ease, while the EasyClick Plus system made swapping to the whisk or chopper attachment fast and secure. However, the 500W motor, while efficient, isn’t the strongest in the lineup—thick nut butters require patience, and prolonged use can cause slight motor warmth.

When compared to the KOIOS, the Braun trades raw power and extra attachments for unmatched handling and intelligent design. It’s the best ergonomic choice for frequent users, older adults, or anyone with hand fatigue issues. While it costs more than triple the budget model, it delivers a pro-grade blending experience with surgical precision, making it worth every penny for those who value comfort and control over sheer wattage.

Engineered for soup lovers, this 1100W copper-motor dynamo delivers industrial-level blending in a home kitchen tool, turning even the chunkiest stew into a restaurant-smooth puree in seconds. The pulse-activated trigger offers buttery-smooth speed transitions, letting you go from gentle emulsifying to full turbo with a fingertip—ideal for hot liquids where control prevents dangerous splashes. Its bell-shaped base with nylon guard not only protects your cookware but also creates a vortex that pulls ingredients down, minimizing air pockets and maximizing blending efficiency.

Real-world use confirms it’s a soup-making specialist: hot lentil, butternut squash, and even bean-based dishes blend flawlessly without overheating. The milk frother attachment whips cold foam for lattes, and the whisk handles egg whites and batters with ease. However, the set only includes three attachments—no chopper bowl—which limits its versatility compared to 5-in-1 kits. Also, while the motor is powerful, it can get warm during extended use, suggesting it’s best for short, intense blending bursts.

Against the Ganiza 5-in-1, this model focuses on core blending excellence rather than gadget overload. It’s the best for soup making—period. It outperforms pricier models in torque and liquid blending control, offering Braun-level precision with KOIOS-level power at a mid-range price. If soup is your daily staple, this is the most capable, reliable tool in the lineup.

With a 1000W copper motor and 16-speed mastery, the Ganiza is the ultimate multitasker, offering granular control for everything from airy meringues to chunky salsas. The 800ml extra-large beaker is a standout—perfect for family-sized smoothies or prepping multiple baby food portions without constant refills. Its 4-blade stainless steel assembly combined with TURBO mode powers through frozen fruit, nuts, and raw vegetables with minimal effort, making it a kitchen command center for meal prep enthusiasts.

In practice, the 16-speed dial feels like overkill at first, but once you dial in your ideal settings for mayo, soup, or whipped cream, it becomes second nature. The 600ml chopper minces onions without tears (thanks to its sealed design), and the snap-on whisk froths milk impressively. However, the main unit is heavy, and the speed dial is sensitive, requiring careful adjustment to avoid sudden splatter. Also, while most parts are dishwasher-safe, the chopper lid isn’t, which is an annoying oversight.

Next to the KOIOS, the Ganiza offers larger capacity and more speeds, but at a steeper price. It’s the best multi-function set for serious home cooks who want one tool to replace five. While the Braun wins on ergonomics and the 1100W model on soup power, the Ganiza delivers the broadest functionality and largest accessories, making it the most complete package for those who cook frequently and want maximum value from attachments.

Branded with the prestige of MasterChef, this 400W stainless steel blender may lack raw power, but it shines in simplicity and cleanability. The fully detachable blending leg lifts off with a click, letting you rinse it under the tap or toss it in the dishwasher—no wiping crevices or scrubbing stuck-on puree. Its professional-grade stainless steel body resists stains and corrosion, and the variable speed dial offers smooth transitions from pulse to max, making it easy to achieve the perfect consistency without guesswork.

In testing, it handled soft-to-medium blending tasks well—think mashed potatoes, scrambled eggs, or blended soups with pre-cooked veggies. However, it struggles with frozen fruit or raw carrots, and the 400W motor can stall under heavy loads, requiring multiple pauses. The slim profile makes it easy to store and maneuver in tight jars, and the non-slip grip stays comfortable during short blends. It’s not for power users, but for quick cleanup and everyday light blending, it’s unmatched.

Compared to the budget 500W model, it offers better build quality and brand trust, but less power. It’s the best for easy cleaning—ideal for busy parents, college students, or anyone who values low-maintenance convenience over brute force. While it can’t match the Braun’s precision or the 1100W models’ power, it delivers reliable, mess-free performance for basic kitchen tasks, making cleanup faster than prep.