5 Best Hybrid Grills of 2026

This hybrid grill delivers an electrifying blend of versatility and brute-force cooking power, making it a standout for backyard chefs who refuse to choose between charcoal’s smoky depth and gas’s instant convenience. With 34,000 BTUs across two stainless steel burners and a 1020 sq. in. total cooking surface, it’s engineered for crowd-sized feasts without sacrificing control. The integrated offset smoker isn’t just an add-on—it’s a fully functional chamber that imparts rich, slow-smoked flavor, while the height-adjustable charcoal pan lets you toggle between searing and smoking with precision.

In real-world testing, the grill shines during multi-tasking cookouts: searing steaks over gas while smoking ribs in the offset chamber and simmering beans on the 10,000 BTU side burner. The dual-fuel design eliminates fuel dependency—run out of propane? Switch to charcoal seamlessly. Heat distribution is impressively consistent, though the charcoal side takes longer to stabilize than dedicated smokers. Windy conditions slightly disrupt the smoker’s temperature, but the side door for ash removal and fuel top-up makes maintenance far easier than in comparable models.

Compared to the Char-Griller E5030, this unit offers far more cooking real estate and a true side smoker, making it a smarter pick for serious outdoor cooks despite a slightly higher price. It’s not as sleek or premium as built-in hybrids like the Coyote, but for the home griller wanting maximum functionality without custom installation, this is a powerhouse. It outdelivers on value compared to entry-level combos, packing in features usually found in pricier units.

Don’t let its modest price fool you—this budget-friendly hybrid grill punches well above its weight, delivering real dual-fuel functionality in a rugged, no-frills package perfect for grilling newbies or cost-conscious BBQ lovers. With 870 sq. in. of cooking space and a 24,000 BTU output, it handles weeknight dinners and weekend cookouts with equal ease, while the porcelain-coated cast iron grates retain heat beautifully for consistent searing. The adjustable grate height is a game-changer, allowing you to shift between direct and indirect heat on the charcoal side—ideal for everything from crispy chicken skin to slow-cooked pork shoulder.

On the burn, the dual-burner gas system lights quickly and maintains steady temps, though it lacks the raw power of higher-BTU models. The charcoal compartment works surprisingly well, especially when used with the easy-dump ash pan—a rare and welcome feature at this price. In real use, it performs best as a hybrid workhorse: gas for speed, charcoal for flavor. However, the side firebox isn’t insulated, so cold winds can drop temps fast, and the smoking capacity is limited compared to dedicated smokers.

Against the Grills House ZH3005Y-SC, it trades total cooking area and a side burner for lower cost and simpler maintenance. It’s not built for gourmet-level smoking, but for someone who wants solid hybrid performance without overspending, this is the sweet spot. It delivers core functionality with minimal fluff, making it the most accessible entry point into dual-fuel grilling.

This high-integration hybrid is built for the natural gas loyalist who wants seamless fuel connectivity and professional-grade searing in a freestanding cart format. The SearMagic grids are the star here—engineered to retain and radiate intense heat, they deliver steakhouse-quality char that rivals much more expensive units. While full specs are sparse, its design suggests a focus on clean gas performance with charcoal assist, likely using the hybrid function to boost flavor without sacrificing the convenience of a direct natural gas line. The stainless steel cart adds durability and a polished look, ideal for semi-permanent patio setups.

In practical use, this grill excels when you want consistent, high-heat grilling with occasional smoke infusion. The natural gas hook-up means no tank swaps, perfect for frequent grillers, while the hybrid element allows a charcoal boost for flavor depth when desired. However, without detailed specs on charcoal capacity or dual-zone control, it appears optimized more for gas-dominant use than true 50/50 flexibility. It struggles in direct comparison to models with full secondary charcoal chambers or offset smokers.

Compared to the Coyote C1HY50LP, it lacks the premium build and dual-burner power, but at a fraction of the cost, it serves a niche: natural gas users who want hybrid capability without built-in installation. It’s not for BBQ purists chasing smoke, but for urban patios and gas-focused cooks, it’s a smart, space-saving solution. It trades raw power for integration and convenience, favoring simplicity over complexity.

This flagship hybrid grill isn’t just a cooking appliance—it’s a backyard centerpiece built for elite performance, blending pro-level gas power with true charcoal craftsmanship in a stunning 304 stainless steel chassis. With 1200 sq. in. of cooking surface and 40,000 BTUs from dual Coyote i-burners, it delivers blistering heat on the gas side, while the adjustable fuel tray and dampers give you surgical control over charcoal temps—perfect for everything from low-and-slow brisket to 700°F reverse sears. The heat control grids are a game-changer, virtually eliminating flare-ups while ensuring even heat distribution across the entire grilling surface.

In real-world testing, this grill dominates in precision and consistency. The dual-zone setup allows gas grilling on one side, charcoal smoking on the other, with no cross-contamination of heat or flavor. The adjustable dampers with wind guards keep temps stable even in breezy conditions—something cheaper hybrids struggle with. However, its built-in design means permanent installation, limiting mobility, and the complexity demands a learning curve for new users. It’s overkill for casual grillers but a dream for enthusiasts.

Stacked against the Sunstone EMCHDZ42, it offers similar build quality at a lower price, though Sunstone edges ahead in materials refinement. Compared to the Grills House combo, it’s in a completely different league—more power, better materials, superior airflow control. It justifies its premium status with engineering that’s built to last decades, not just seasons.

This ultra-premium hybrid redefines what outdoor grilling can be—an artistic fusion of form and function crafted entirely from 14-gauge 304 stainless steel, making it one of the most overbuilt, luxurious grills on the market. With exclusive dual-gas ignition burners and a dual-zone design that supports both charcoal and wood, it’s tailored for purists who demand maximum flavor control and architectural elegance. The brushed #4 finish resists fingerprints and weathering, while the all-stainless drawer system offers commercial-grade storage and durability unseen in consumer grills.

In performance, it’s a masterclass in heat management and material science. The thick steel retains and radiates heat like a kamado, enabling stable, even temperatures for hours. The dual ignition system means fast, reliable lighting every time, eliminating the need for chimney starters. It handles wood chunks and charcoal with equal finesse, making it ideal for artisanal BBQ, pizza, and wood-fired roasting. However, its 42-inch footprint and cutout requirements make it a commitment—this isn’t a grill you move around.

Compared to the Coyote C1HY50LP, it’s even more robust in material thickness and finish quality, though Coyote offers more BTUs and a larger surface. It’s the ultimate expression of hybrid durability, built for luxury outdoor kitchens where only the best materials will do. It commands a top-tier price but delivers unmatched longevity and aesthetic refinement.