9 Best Home Deep Fat Fryers 2026

This no-frills powerhouse delivers crisp results and consistent heating without breaking the bank—perfect for first-time fryers or minimalists who want reliability over bells and whistles. With a 1500-watt immersed heating element, it ramps up fast, hitting optimal frying temps in under 10 minutes, while the 3.0L oil capacity handles enough food for 4–5 servings. The adjustable thermostat (265°F–375°F) takes the guesswork out of frying, ensuring golden fries and tender chicken every time, all within a compact footprint ideal for small kitchens.

In real-world use, it excels at single-batch frying—think Friday-night fries or crispy fish fillets—with the transparent viewing window letting you monitor doneness without losing heat. The mesh basket with draining hooks efficiently sheds excess oil, though it lacks a second basket for flavor separation. While it performs admirably on even heating, the stainless steel body can get warm to the touch, and without insulated handles, caution is needed during operation. It’s best suited for light to moderate use, not marathon frying sessions.

Compared to multi-basket models like the Hamilton Beach 35034, this Amazon Basics unit trades versatility for simplicity and space-saving design. It’s not built for large families or simultaneous frying, but for budget-conscious users who want solid performance with minimal cleanup, it’s a smart entry-level pick. It offers strong fundamentals at a fraction of the cost of premium models, making it a standout in the basic fryer category.

If you’re after professional-level frying power in a home appliance, this 1800-watt beast is engineered to impress—boasting a massive 5-liter oil capacity and three separate baskets for flavor-separated frying that puts most rivals to shame. The submerged heating element delivers rapid, even heat distribution, while the anti-grease filter actively reduces odors, a rare and welcome feature in this price range. It’s built for those who host often and demand restaurant-style results without the kitchen chaos.

During testing, it handled a full spread—chicken wings, onion rings, and fries—without oil temp drops or flavor bleed, thanks to the large + two small baskets that allow true multi-food frying. The clear view lid minimizes splatter and heat loss, and the adjustable knob (266°F–374°F) offers precise control for delicate items like tempura. All removable parts—tank, baskets, lid—are dishwasher-safe, making post-fry cleanup a breeze. However, its size demands significant counter space, and the unit is heavy when filled.

Stacked against the Hamilton Beach 35034, it offers nearly identical power and capacity but adds superior odor control and a more robust filtration system. It’s ideal for serious home chefs and large households who fry frequently and value convenience, cleanliness, and capacity. It delivers pro-level functionality with thoughtful touches that outshine similarly priced models.

This compact champ is a space-savvy hero for small kitchens and singles, combining cool-touch sides with rapid 1500-watt heating to deliver safe, efficient frying without the footprint of larger models. The 2-liter oil capacity is ideal for 1–2 servings, perfect for quick snacks like mozzarella sticks or a batch of fries, and the special lid design lets you lift the basket while keeping the lid closed—dramatically cutting down on splatter and mess.

In daily use, it heats oil swiftly and maintains stable temps, with a ready light that eliminates guesswork—great for beginners. The viewing window and adjustable thermostat work in tandem for precise monitoring, and the enamel-coated tank resists staining and is easy to wipe down. However, the small capacity means multiple batches for family meals, and the single basket limits versatility. It struggles with dense loads, where temperature recovery lags slightly.

When compared to the Amazon Basics model, it offers better safety with cool-touch construction but less oil volume and no stainless steel finish. It’s the go-to for budget-focused buyers who prioritize safety, simplicity, and cleanability in a compact form. It packs smart design into an affordable package without sacrificing core frying performance.

This feature-packed fryer brings multi-tasking mastery to mid-tier pricing, with a 1700-watt immersion heater, three baskets, and a built-in anti-odor filter that actively combats kitchen smells—a rare win in this class. The 4.2-liter enamel oil tank is spacious enough for family meals, and the removable magnetic power cord adds safety and storage ease, while the integrated timer gives precise control over cooking duration, reducing over-frying risks.

Real-world testing shows it handles simultaneous frying with ease—fries and fish cook side-by-side without flavor transfer—thanks to the 1 large + 2 small baskets. The cool-touch handles and safety switch enhance user confidence, and the viewing window allows monitoring without lifting the lid. However, the timer lacks auto-shutoff, requiring manual attention, and the enamel tank, while easy to clean, isn’t dishwasher-safe. It also takes longer to reheat between batches than higher-wattage models.

Against the Chefman B07KJGR9JZ, it offers nearly identical capacity and wattage but includes a removable heating element for easier cleaning—a slight edge in maintenance. It’s best for home cooks who fry multiple foods often and want timer convenience and odor control without premium pricing. It balances features and affordability better than most in its range.

Engineered for big-family feeding, this 1800-watt powerhouse boasts a 4.7-quart oil reservoir and three chrome-plated baskets—making it one of the most capable home fryers for large or mixed batches. The vented lid slashes splatter, while the wide viewing window lets you track cooking progress without breaking the heat seal, preserving crispness. With restaurant-grade heating, it recovers temperature fast between batches, ideal for holiday spreads or game-day feasts.

In practice, it shines when frying for crowds—crisping up 12 cups of fries or multiple pounds of chicken with ease. The basket hook system allows efficient draining, and the breakaway cord adds safety in busy kitchens. All components except the heating element are dishwasher-safe, streamlining cleanup. That said, the stainless steel body gets hot during extended use, and the unit is quite heavy—limiting portability. It’s overkill for singles or couples.

Next to the 1800W B0CMQLXKSN model, it matches in power and capacity but lacks an anti-grease filter, making it slightly less odor-efficient. It’s the top pick for large households who need maximum frying volume and reliability. It delivers commercial-style performance at home with fewer frills but more raw capability.

All-Clad brings its premium cookware pedigree to deep frying with a sleek, restaurant-inspired design and a patented oil filtration system that automatically stores and seals used oil—cutting waste and kitchen odors like no other. The 1700-watt heating element delivers consistent, even heat, while the 3.5-liter capacity handles up to 2.65 pounds of food, ideal for elegant dinner parties or family gatherings. With cool-touch handles, auto shut-off, and a locking lid, safety is baked into every detail.

In real use, the oil management system is a game-changer—filtering and storing oil with a simple pull, so you’re not wrestling with messy transfers. The precise 300°F–375°F control ensures delicate foods like beignets stay golden, not burnt. All key parts—basket, bowl, lid, oil box—are dishwasher-safe, simplifying cleanup. However, the lack of a viewing window means you must lift the lid to check food, risking heat loss and splatter.

Compared to the T-fal B00NQ7QFGM, it offers similar oil reuse but with superior build quality and brand trust, though at a steeper cost. It’s designed for discerning home chefs who value clean operation, durability, and ease of oil storage. It excels in refinement and reusability, outclassing most in long-term convenience.

This XL-sized performer hits the sweet spot between power, capacity, and value, with a 4.5-liter oil tank, 1700 watts, and a removable oil container that makes disposal and storage hassle-free. The adjustable temperature dial and clear viewing lid work in sync for precise, mess-free frying, while the magnetic breakaway cord adds a layer of safety rarely seen at this price. It’s built for weekend fryers and party hosts who want big results without the big price tag.

Testing reveals it handles large batches of fried chicken or shrimp with consistent heat and minimal oil degradation. The basket clips to the side for drip-free draining, and the dishwasher-safe components speed up cleanup. The air filter helps reduce lingering odors, though not as effectively as sealed filtration systems. It lacks a built-in timer, so you’ll need an external one for precision.

When stacked against the Elite Gourmet EDF-401T, it offers similar capacity and wattage but skips the timer—making the Elite Gourmet better for hands-off cooking. It’s ideal for value-driven buyers who want large capacity and safety features without extras. It delivers pro-level frying in a practical, well-built package.

This versatile multitasker redefines kitchen efficiency with an 8-quart nonstick pot that steams, stews, roasts, boils, and deep fries—making it a space-saving powerhouse for small kitchens or those avoiding single-use appliances. The 60% larger capacity than standard fryers allows whole chickens or 10+ cups of fries in one go, while the Control Master heat system maintains stable temps across cooking modes. The included steam/fry basket hooks neatly to the side for draining, doubling as a steamer insert.

In real use, it’s a batch-cooking champion—perfect for canning, boiling corn, or frying family-sized portions. The cast aluminum base ensures even heating, and the fully immersible body (once control is removed) makes cleanup easy. However, deep frying lacks precision—no thermostat or viewing window—so temp control relies on manual monitoring. The nonstick coating demands hand-washing care to avoid scratching.

Compared to dedicated fryers like the Amazon Basics, it sacrifices frying-specific features for multi-function flexibility. It’s best for homesteaders, batch-cookers, or multi-use seekers who prioritize capacity and versatility over frying finesse. It offers unmatched utility for the price, though not the crispest frying results.

T-fal’s oil-smart engineering takes center stage here, with an automatic oil filtration and storage system that seals used oil in a built-in container—making reuse cleaner and more convenient than any other model. The digital timer with auto shut-off adds precision, while the 1700-watt heater and 3.5L capacity handle family-sized batches with consistent, golden-brown results. With a locking lid, cool-touch handles, and large viewing window, safety and visibility are top-notch.

In testing, the oil management system worked flawlessly—filtering and storing oil with a simple pull, reducing waste and smell. The 300°F–375°F thermostat held steady during repeated batches, ideal for delicate frying. All core components are dishwasher-safe, but the sealed oil box requires manual wiping, a minor cleanup gap. It’s heavier than most, but the non-skid feet keep it stable.

Next to the All-Clad B07BW1717J, it matches in oil reuse and capacity but adds a digital timer, giving it an edge in automation. It’s the ultimate pick for eco-conscious users who fry often and hate messy oil handling. It combines smart tech, safety, and reusability better than any other model.