9 Best Grills of 2026

If you’re craving bold, smoky flavor without breaking the bank, the Royal Gourmet CC1830 is a game-changing charcoal grill that punches far above its price. With a massive 627 sq. in. total cooking space, including 443 sq. in. of porcelain-enameled grates, it handles everything from weekend family cookouts to block parties with ease. The adjustable fire pan lets you fine-tune heat on the fly—raise it for searing steaks at 500°F or lower it for slow-roasting ribs—while the lid-mounted thermometer ensures precision without constant peeking. For charcoal lovers who want control and convenience, this grill delivers real-deal BBQ power in a rugged, no-nonsense package.

In real-world testing, the CC1830 shines when managing dual cooking zones—charcoal stacked to one side creates perfect indirect heat for roasting chickens or delicate fish, while the warming rack keeps sides hot. The 6-pound coal capacity sustains fires for over two hours, ideal for medium-length sessions, though heavy smokers may need a top-up. Airflow is expertly managed via the side vent and adjustable smoke stack, letting you dial in temperature with surprising accuracy. That said, thin steel walls mean it cools fast in wind, and heat retention isn’t as tight as pricier models. Still, for backyard grilling where simplicity meets performance, it’s impressively capable.

Compared to the SUNLIFER offset smoker, the CC1830 offers more primary grilling space and easier heat management, though it lacks true smoking depth. It’s a better fit for frequent grillers who prioritize versatility over dedicated smoke flavor. Families or social hosts will love how effortlessly it scales meals, while beginners appreciate the intuitive design. When you balance cooking area, control features, and value, the CC1830 outperforms many in its class—offering near-premium function at a budget-friendly cost.

For families that demand fast, reliable heat and serious cooking real estate, the Royal Gourmet GA5401T is a powerhouse gas grill that redefines backyard convenience. Boasting 602 sq. in. of total space and a 61,000 BTU output, it fires up in seconds and maintains even temperatures across four 10,000 BTU main burners, plus a 12,000 BTU sear station that locks in juices with restaurant-grade char. The double-layer stainless steel lid traps heat like a convection oven, ensuring steaks cook through without drying out—perfect for weeknight dinners when time is tight. If you hate waiting for coals or wrestling with flare-ups, this grill is your flame-fired savior.

During testing, the GA5401T proved incredibly consistent, holding steady at 400°F even in 40°F weather, thanks to its robust burner system and tight-sealing lid. The side burner (9,000 BTU) is a standout—simmering sauces or sautéing veggies without leaving the patio—while the side shelf doubles as prep space when the lid is closed. Ignition is nearly foolproof: one twist and press lights all burners at once. However, the porcelain-coated grates, while durable, don’t retain heat as well as cast iron and show wear after heavy searing. Still, for high-volume, multi-task grilling, it’s hard to beat.

Stacked against the Grills House ZH3005Y-SC, the GA5401T lacks dual-fuel flexibility but wins on simplicity and reliability. It’s ideal for gas-first families who want set-it-and-forget-it performance without charcoal hassle. While it doesn’t offer smoking capability, its temperature stability and spacious layout make it a top pick for those who grill daily. When you factor in cooking power, build quality, and ease of use, it delivers premium-like function without the complexity.

When rain cancels your BBQ plans or apartment living bans open flames, the Ninja GR101 is a kitchen hero that brings outdoor-quality grilling indoors—without the smoke. Reaching 500°F in minutes, it delivers perfect sear marks on steaks and burgers thanks to its high-heat, nonstick grill plate, while the edge-to-edge heating eliminates cold spots that plague cheaper models. The interchangeable griddle plate transforms it into a breakfast powerhouse for pancakes or fajitas, making it a true 2-in-1 appliance. For families craving year-round grilled flavor, this electric grill is a space-saving powerhouse.

In daily use, the Ninja GR101 excels at quick meals: six burgers cook evenly in 12 minutes, and the grease-catching walls minimize mess. The perforated mesh lid does a surprisingly good job containing smoke—especially when paired with a fan—making it viable even in small kitchens. You can cook hood up for direct searing or close it for convection-style roasting, adding versatility rare at this price. That said, the 14-inch surface struggles with large cuts like whole chickens, and fat buildup requires frequent wiping during long sessions. Still, for indoor grilling with minimal cleanup, it’s unmatched.

Compared to the Chefman RJ23-SG, the Ninja offers higher max heat, larger capacity, and dual cooking plates, justifying its higher cost. It’s the clear choice for families of 4–6 who want restaurant-style results without outdoor space. While it can’t replicate wood-fired depth, its precision, convenience, and versatility make it the most functional indoor option. When you weigh performance against footprint, the GR101 delivers big flavor in a compact design.

For smoke enthusiasts on a budget, the SUNLIFER offset smoker is a flavor-focused machine that brings authentic BBQ depth to backyard cooks without the premium price tag. Its dual-chamber design—a 312 sq. in. main grill and 200 sq. in. offset smoker—lets you grill and smoke simultaneously, while the built-in thermometer and dual air vents give precise heat control for low-and-slow brisket or quick-seared ribs. With 512 sq. in. total cooking area, it’s compact enough for patios but powerful enough for weekend warriors chasing real wood-smoked taste.

Real-world tests show it holds steady at 225°F for hours, ideal for pulled pork or smoked sausages, and the offset firebox feeds consistent smoke into the main chamber. The adjustable grates make adding charcoal easy, and the front and bottom shelves keep tools and fuel within reach. However, the thin steel walls lose heat in cold weather, and wind can disrupt temperature stability. It also takes practice to balance airflow—beginners may over-smoke early attempts. Still, for aspiring pitmasters, it’s a low-risk entry point with pro-level potential.

Versus the Royal Gourmet CC1830, the SUNLIFER trades raw grilling space for dedicated smoking capability, making it better for flavor-first cooks. It’s not as spacious, but it delivers richer smoke infusion and better heat zoning. Ideal for small gatherings or camping trips, it’s a portable pit that punches above its weight. When you compare smoke quality and value, it outshines many twice its price.

The Ninja DG551 isn’t just a grill—it’s a smart kitchen command center that air fries, roasts, dehydrates, and grills with precision you can taste. Its Cyclonic Grilling Technology combines 500°F hot air with a 500°F grill grate to deliver restaurant-quality char marks and juicy interiors, all while using up to 75% less fat than deep frying. The Smart Cook System and included meat thermometer take guesswork out of doneness—just select your protein and preferred level, and the grill auto-adjusts time and heat. For tech-savvy families, it’s the ultimate set-it-and-forget-it appliance.

In testing, it transformed frozen chicken breasts into char-grilled perfection in 22 minutes, and the dehydrate function made jerky with pro-level consistency. The smoke control system—a splatter shield and cool-air zone—keeps kitchens clear, even during high-heat searing. With a 4-qt. crisper basket and large grill grate, it handles family-sized meals, though it’s not ideal for large roasts. The ceramic-coated parts are dishwasher-safe, making cleanup effortless. It’s not perfect—preheating takes 5 minutes—but the versatility and smart features make it worth the wait.

Against the Ninja GR101, the DG551 offers more functions and smarter tech, but at a higher cost and larger footprint. It’s best for cooks who want one appliance to replace five and love data-driven results. When you balance features, intelligence, and cooking range, it’s the most advanced indoor option—offering smart performance that justifies its premium.

The Chefman RJ23-SG is the affordable gateway to indoor grilling—delivering solid performance on a tight budget. Its water tray system genuinely reduces smoke by cooling dripped grease, letting you grill year-round without setting off alarms. The adjustable temperature knob ranges from warm (170°F) to sear (450°F), giving you control for delicate fish or charred burgers. With an extra-large nonstick surface, it handles a full meal at once, and the removable parts are dishwasher-safe, making cleanup a breeze. For renters or college students, it’s a no-fuss, low-cost solution.

In real use, it heats quickly and maintains temperature well for short sessions, though it struggles during extended cooking due to limited thermal mass. The water tray must be monitored—letting it dry out causes smoke—but when used correctly, it lives up to its “smokeless” claim. It’s not as powerful as the Ninja models, and sear marks are lighter, but for grilled sandwiches, veggies, or weekday chicken, it performs reliably. Just don’t expect restaurant-level char.

Compared to the Ninja GR101, it lacks interchangeable plates and max heat, but costs less than a third. It’s the go-to for budget-first buyers who want basic indoor grilling without complexity. When you weigh price against function, it’s the most accessible entry point—offering essential grilling in a wallet-friendly package.

When ultra-portability is the mission, the Gas One 14-inch grill is a backpacking and tailgating beast that turns any spot into a BBQ zone. Weighing under 10 lbs. with a compact 150 sq. in. cooking surface, it’s perfect for camping, picnics, or balconies where space is tight. The 3-point locking lid traps heat like a mini oven, enabling smoker-like results with charcoal, while the dual ventilation system ensures consistent airflow for clean burns. Despite its size, it can sear steaks or grill veggies with surprising efficiency—making it a go-anywhere grilling essential.

In field tests, it held heat well on calm days, and the ash catcher kept campsites clean—no more scattered charcoal dust. It heats up fast, and the locking lid doubles as a carry handle, simplifying transport. However, the small size limits it to 4–6 servings, and wind easily disrupts temperature. It’s not for big families, but for solo adventurers or couples, it’s unbeatable. Setup is instant, and cleanup is minimal—just wipe the grates and empty the ash tray.

Versus larger models like the Royal Gourmet CC1830, it sacrifices space for mobility and simplicity. It’s not a primary grill, but the best secondary option for outdoor enthusiasts. When you compare portability and ease, it delivers maximum convenience in a minimal footprint.

The Traeger Pro 22 is the gold standard for wood-fired flavor, blending precision tech with authentic smoke in a way no charcoal or gas grill can match. With 572 sq. in. of cooking space and a 18-pound hopper, it can smoke a full brisket or 24 burgers over hours with set-and-forget ease. The Digital Pro Controller maintains temps from 180°F to 450°F within ±15°F, making low-and-slow cooking foolproof. Add the built-in meat probe, and you’ve got a smart pit that monitors food internally—no guesswork, just perfect doneness every time.

In real use, it delivers rich, aromatic smoke from genuine wood pellets, with flavors ranging from hickory to applewood. The sawhorse frame and large wheels make it easy to move, and the clean-out door simplifies hopper swaps. It handles rain and wind well, though startup takes 10–15 minutes—slower than gas. It’s overkill for quick grilling, but for smoking enthusiasts, it’s unmatched. The 6-in-1 versatility (grill, smoke, bake, roast, braise, BBQ) means it replaces multiple appliances.

Against the SUNLIFER offset, the Traeger offers better temp control and consistency, though less hands-on BBQ ritual. It’s ideal for serious home smokers who want restaurant-quality results. When you balance flavor, automation, and capacity, it justifies its premium with pro-level performance in a user-friendly design.

The Grills House ZH3005Y-SC is the Swiss Army knife of grills, merging gas convenience, charcoal flavor, and smoker depth into one powerhouse unit. With a staggering 1020 sq. in. total cooking area, it can handle 36 burgers at once—perfect for large families or weekend hosts. The dual-fuel design lets you fire up gas for quick weeknight meals or switch to charcoal for authentic sear and smoke, while the offset smoker adds another dimension for ribs or pulled pork. It’s the only model here that truly does it all.

In testing, the 34,000 BTU output heated the gas side in under 5 minutes, and the 3-level adjustable charcoal pan gave fine control over heat zones. The side burner was perfect for sauces, and the warming rack kept food hot during long sessions. Assembly took time, but once set up, it performed like a pro rig. The only downside? Charcoal and gas sides can’t be used simultaneously at max output due to space constraints. Still, for versatility kings, it’s unmatched.

Compared to the Royal Gourmet GA5401T, it adds charcoal and smoker functions, making it far more flexible. It’s pricier, but for grillers who refuse to choose between gas and charcoal, it’s the ultimate hybrid. When you balance capacity, fuel options, and features, it earns its “Best Overall” title by delivering maximum versatility in one rugged frame.