8 Best Grill Griddle Combos of 2026

This 60,000 BTU beast doesn’t just cook—it commands the backyard with raw heat and precision control that serious grillers crave. The dual stainless steel lids and independent temperature zones let you simultaneously sear steaks on the grill and caramelize onions on the griddle, eliminating the need to choose between techniques. With 575 sq.in. of cooking real estate, including a porcelain-enameled warming rack, it’s engineered for large gatherings where timing and capacity are critical—a true solution for hosts who hate batch cooking.

In real-world testing, the cast iron grates held and radiated heat impressively, delivering restaurant-grade sear marks on ribeyes, while the griddle surface heated evenly enough for fluffy pancakes without hot spots. The 60,000 BTUs distributed across six burners provided excellent heat retention, even during high-wind cookouts, though the sheer power demanded careful monitoring to avoid over-charring delicate items like shrimp. The front condiment station and foldable shelves were game-changers for organization, but the lack of side burners limited sauce prep flexibility compared to more feature-rich models.

When stacked against the Cuisinart Propel+ or the Sophia & William combo, this unit prioritizes brute performance over gourmet versatility—no pizza stone or conversion options here. It’s best suited for heat-focused cooks who value high-BTU output and expansive grilling space over niche features. Compared to similarly priced combos, it delivers more power and slightly less cooking area than the Sophia & William, but lacks its porcelain-enameled interior and dual-zone BTU specificity.

The Cuisinart Propel+ isn’t just a grill—it’s a backyard kitchen in compact form, packing grill, griddle, and a fully functional pizza oven into one seamless system. Its 15-inch cordierite pizza stone heats to crisp perfection in under six minutes, thanks to a drop-down tempered glass door that minimizes heat loss—a rare and brilliant design win in the combo grill market. With Thermo-Flo convection technology, heat circulates so evenly that burgers cook uniformly from edge to center, eliminating cold spots that plague lesser grills.

During testing, the cast iron griddle hit 600°F, achieving a perfect Maillard reaction on smash burgers, while the 44,000 BTUs across four main burners handled high-heat searing with confidence. The 11,000 BTU dedicated griddle burner outperformed many dual-zone models, and the side burner proved invaluable for simmering sauces during multi-course cookouts. However, the integrated storage is tight, making it tricky to stash the griddle and stone without removing other accessories. Still, the precision-haptic knobs and EZ-Lift hinges added a premium feel to daily use.

Compared to the Royal Gourmet portables, this is a permanent outdoor kitchen centerpiece, not a tailgater. It trades portability for versatility and build quality, outclassing basic combos with pizza capability and dual-wall insulation. While the Sophia & William offers more total cooking space, the Propel+ wins on multi-function innovation—delivering more culinary range in a smaller footprint than any other model in the lineup.

This 46,700 BTU workhorse shines brightest with its dedicated side burner, a rare gem in mid-tier grill-griddle combos that transforms it into a true outdoor cook station. Whether you’re deglazing onions, boiling corn, or keeping beans warm, the independent 11,000 BTU side burner frees up the main surface for searing and griddling—a level of multitasking most rivals can’t match. The porcelain-enameled cast iron grates delivered excellent heat retention and non-stick performance, even after repeated use, and the double-layer lid kept temperatures stable during long cooks.

In practice, the 510 sq.in. cooking area handled a family of six with room to spare, though the griddle surface felt slightly smaller than competitors—fine for pancakes, but tight for full breakfast spreads. The stainless steel burners and flame tamers did a solid job preventing flare-ups, and the built-in thermometer gave reliable readings, unlike cheaper models with inaccurate dials. However, the galvanized casters, while functional, lacked the durability of full rubber wheels, making movement over gravel a bit wobbly.

Against the Royal Gourmet GD401C or the Brand-Man 6-burner, this model strikes a smart balance—more utility than portable units, less bulk than high-end stations. It’s ideal for patio chefs who want a side burner without stepping into premium pricing, offering more functional versatility than the Royal Gourmet GD4002T, though with less portability and slightly lower BTUs than the Brand-Man.

The Royal Gourmet PD1305H is the ultimate grab-and-go warrior, a tabletop titan built for campers, tailgaters, and small-space grillers who refuse to sacrifice flavor. Its 3-in-1 functionality—grill, griddle, and pot rack—unlocks surprising culinary range, letting you simmer chili in a Dutch oven while griddling toast and grilling sausages all at once. With 29,000 BTUs from two main and one side burner, it heats up fast and maintains solid searing temps, though not quite at the level of full-sized grills.

In field tests, the porcelain-enameled griddle delivered even browning for hash browns, and the 153 sq.in. grill section handled a half-dozen burgers without crowding. The side burner lid doubles as a shelf, a clever space-saver, and the piezo ignition fired reliably without batteries—a lifesaver when off-grid. However, the 364 sq.in. total area feels cozy for more than four people, and wind can disrupt heat distribution without a wind guard. Cleanup was straightforward thanks to removable grease cups, though frequent emptying was needed during extended cooks.

Compared to the larger Royal Gourmet GD401C, this model trades cooking space and portability for ultra-compact design—it folds down smaller but lacks locking casters. It’s perfect for backpackers with a car or apartment dwellers with balcony access, offering more versatility than single-function tabletop grills while costing significantly less than full patio units.

If cooking real estate is your currency, the Sophia & William combo is the undisputed bank, offering a massive 696 sq.in. of cooking space—the largest in this lineup. The 442 sq.in. grill and 253 sq.in. griddle zones are independently controlled, letting you simmer fajitas on low while searing steaks on high, a game-changing feature for complex meals. Backed by 54,000 total BTUs (30K for grill, 24K for griddle), it heats up fast and sustains high temps, with porcelain-enameled cast iron grates that locked in juices and created flawless grill marks.

During large backyard tests, the warming rack proved essential for holding food, and the drawer-style grease box made cleanup remarkably easy—no scraping, just slide and dump. The stainless steel burners and flame tamers prevented flare-ups, even with fatty meats, and the 66.4-inch width accommodated multiple cook stations. However, the size makes it a permanent fixture, not something you’ll move often, and assembly took over two hours due to its scale.

When compared to the Captiva Designs model—which shares nearly identical specs—this unit offers the same space and power but lacks the enameled fire chamber for long-term corrosion resistance. It’s best for large families or entertainers who prioritize capacity over portability, delivering more cooking area than the Brand-Man 6-burner but with slightly less raw BTU power.

The Royal Gourmet GD4002T is built for the parking lot, not the patio, a tailgating tank that fires up fast and cooks like a pro. With 40,000 BTUs across four independently controlled burners, it delivers consistent, even heat across its 430 sq.in. surface, making it perfect for feeding a crew of hungry fans. The ceramic-coated griddle plate resists sticking and cleans up easily, while the cast iron grates held heat impressively for grilled chicken and burgers.

In real-world tailgate tests, the push-button electronic ignition fired every time, even in cool weather, and the slightly grooved drip tray efficiently channeled grease into the cup, minimizing mess. The compact footprint fit snugly in a truck bed, and the stainless steel construction held up to repeated use. However, the lack of side tables or prep space meant we had to bring a separate tray, and the no-frills design offered no warming rack or storage—this is pure function, no fluff.

Against the PD1305H, this model offers more power and cooking area but less 3-in-1 versatility. It’s ideal for mobile cooks who want griddle-grill performance without bulk, outperforming smaller tabletop units while costing far less than premium portables like the Cuisinart.

The Captiva Designs combo earns its Best Overall title by mastering balance—power, space, and premium features—without sacrificing value. With 696 sq.in. of cooking area and 54,000 BTUs of H-shaped burner output, it matches the Sophia & William in size but adds an enameled fire chamber for superior heat retention and rust resistance, a rare upgrade in this price range. The independently controlled grill and griddle zones let you simmer stir-fry while grilling salmon, and the cast iron components delivered professional-grade searing and even heat.

Testing revealed minimal flare-ups, thanks to well-designed flame tamers, and the tilt-based grease channel system made cleanup effortless—drippings flowed cleanly into the hanging box without spills. The stainless steel control panel and robust build felt premium, and the 24-hour customer support promise added peace of mind. While it shares dimensions and output with the Sophia & William, the enameled interior gives it a clear edge in durability, especially in humid or coastal climates.

Compared to the Cuisinart Propel+, it lacks pizza capability but offers more grilling space and raw power. It’s the ideal choice for serious outdoor cooks who want maximum performance, durability, and ease of use in one package. For the same price as the Sophia & William, it delivers better long-term protection and a more refined cooking experience.

The Royal Gourmet GD401C is the budget champion, a no-frills, high-value combo that punches above its weight with 48,000 BTUs and 584 sq.in. of cooking space. Its two 292 sq.in. zones—grill and griddle—are equally capable, letting you feed a crowd without breaking the bank. The fold-down legs and locking casters make it highly portable, and assembly in under 15 minutes is a major win for last-minute outings.

In real use, the stainless steel burners delivered solid heat, though edge-to-edge consistency wasn’t as even as pricier models. The removable oil management system made cleanup simple, and the two fixed side tables were surprisingly sturdy for prep and plating. However, the cover included is thin and not weatherproof, and the lack of a warming rack limited multi-dish timing.

Against the GD4002T, it offers more cooking area and side tables but is bulkier. It’s perfect for budget-conscious families or first-time buyers who want portability and power without premium pricing, delivering more space than the Cuisinart at less than half the cost.