7 Best Grape Juicers for Juicing 2026

This old-world charm meets modern durability in a juicing classic that stands tall among grape lovers. Crafted with a solid red beech wood basket and heavy-duty steel stand, the EJWOX 1.6 Gallon Press delivers exceptional juice yield with minimal foaming, preserving the authentic flavor and aroma of grapes like few others can. Its manual operation isn’t just nostalgic—it’s functional, reducing oxidation for cleaner, fresher juice, making it ideal for home winemakers and cider crafters who value tradition and taste over speed.

In real-world use, the press shines when processing large batches of crushed grapes or apples. The 1.6-gallon capacity handles generous loads, and the breakaway basket design allows quick pulp removal between cycles, speeding up back-to-back runs. The screw-driven plate applies steady, even pressure, extracting deeply without tearing skins prematurely. While it demands some elbow grease, the built-in pour spout and mounting options ensure stability and mess-free collection. However, it performs best when paired with a pre-crusher—trying to press whole grapes slows things down and reduces efficiency.

Compared to stainless steel models like the VEVOR or SQUEEZE master, this EJWOX press offers superior moisture resistance and natural durability thanks to its beech wood construction, though it’s less versatile for non-fermentable produce. It’s the go-to for serious hobbyists focused on wine or cider, where flavor integrity trumps multi-use functionality. While pricier than budget metal presses, it delivers long-term value through craftsmanship and performance, outclassing simpler designs in both juice quality and build resilience.

For those seeking pure, aromatic grape juice without fermentation risks, the VIVOHOME Steam Juicer is a game-changer in thermal extraction technology. Using a three-layer composite base that ensures even heat distribution, this 9.3-quart stainless steel powerhouse gently steams fruit to release clear, vibrant juice with zero oxidation—perfect for delicate grape varieties prone to browning. The dual-hose system allows continuous juice flow into sterilized jars, making it a top pick for batch canning and long-term preservation.

During testing, the steam juicer handled 5 pounds of Concord grapes with ease, producing bright, sediment-free juice in under 90 minutes. The tempered glass lid lets you monitor the process without losing heat, while the stainless steel construction resists corrosion and retains hygiene. It works flawlessly on induction, gas, and electric stoves, and the modular design means you can repurpose the pots for soups or steaming veggies. That said, monitoring water levels is crucial—dry heating risks warping the base, and the process can’t be left unattended for long.

When stacked against manual presses like the EJWOX or VEVOR models, the VIVOHOME trades mechanical effort for time and convenience, excelling in safety and consistency. It’s ideal for families, homesteaders, or beginners who want preservable, shelf-stable juice without investing in fermentation gear. While it doesn’t offer the rich mouthfeel of cold-pressed wine must, it outperforms in hygiene, yield clarity, and multi-functionality, making it a smarter long-term investment than basic presses.

With a spacious 3-liter capacity, this stainless steel grape press from an emerging brand redefines efficiency in small-batch juicing. Designed for those who process larger volumes of grapes, apples, or berries at once, it delivers high juice yield with minimal waste, thanks to its dual filtration system—perforated basket plus included filter bag. The thickened trapezoidal threads on the main shaft provide smooth, incremental pressure, reducing hand fatigue and ensuring thorough extraction.

In practice, the press handled a full load of crushed Niagara grapes with impressive results—dry pulp and rich juice flow within minutes. The T-handle design offers excellent leverage, and the food-grade stainless steel construction resists rust and simplifies cleaning. Its modular barrels allow dual-use setups, letting you press while prepping the next batch. However, the height and narrow base can make it less stable on uneven surfaces, and the handle rotation requires clearance overhead.

Versus the VEVOR 1.65L model, this press offers nearly double the capacity, making it better suited for frequent users or small farms. While it lacks wooden aesthetics, it wins in hygiene, scalability, and filtration precision. It’s the best choice for high-volume grape juicing where speed and yield matter most. Though slightly heavier, it outperforms in durability and output, making it a stronger value than compact alternatives despite a similar price point.

Don’t let the modest size fool you—the VEVOR 1.65L press packs a punch in performance at a wallet-friendly price. Built entirely from food-grade stainless steel, it’s designed for durability and hygiene, with a thickened pressing plate and dual filter bags ensuring maximum juice extraction with minimal pulp escape. The T-shaped non-slip handle gives you precise control over pressure, making it surprisingly efficient for grapes, cider apples, or even olive oil.

Real-world testing with red grapes showed consistent juice flow and dry pulp, though the 0.44-gallon limit means frequent reloading during large harvests. The disassembly is tool-free, and all parts are dishwasher-safe, a rare plus in manual presses. It’s lightweight enough for outdoor use, perfect for backyard winemakers or homesteaders with moderate yields. However, the base can wobble on slick surfaces, and the threads aren’t as smooth as premium models, requiring occasional alignment.

Compared to the pricier EJWOX wooden press, the VEVOR sacrifices aesthetic warmth and larger capacity but gains in cleanability and corrosion resistance. It’s the best budget pick for beginners or occasional users who still demand professional-grade materials. While not built for commercial runs, it delivers 80% of the performance at half the cost, outshining similarly priced rivals in build and ease of maintenance.

If you’re serious about maximizing juice yield from grapes or apples, this 7-liter stainless steel crusher is the unsung hero of your pressing setup. Designed as a pre-press companion, it shreds whole grapes or apples into uniform pulp with a large flywheel handle that multiplies leverage, reducing physical strain. The 35–45 kg/hour throughput means you can prep a bushel in minutes, a massive time-saver during harvest season.

In action, the crusher effortlessly turned whole grapes into juice-ready mash, feeding smoothly into any press without clogging. The non-slip feet and table-mount design keep it stable, even during aggressive cranking. Made from 304 stainless steel and reinforced iron, it withstands repeated use without rust or wear. While it doesn’t extract juice itself, skipping this step with whole grapes leads to lower yields and uneven pressing, making this tool essential for efficiency.

When compared to all-in-one presses, this unit stands out by specializing in one job—and doing it exceptionally well. It’s the best pre-crusher for grape and cider makers using manual presses like the EJWOX or VEVOR models. Though it’s the most expensive single-function tool here, it pays for itself in time saved and juice gained, outperforming built-in crushers in durability and throughput.

The SQUEEZE master 2L press combines ergonomic brilliance with whisper-quiet operation, making it a top contender for home grape and cider production. Its unique triangular power ball handle delivers higher torque with less effort, allowing you to extract maximum juice with minimal strain—a godsend during long pressing sessions. At just 35dB, it operates quieter than a library whisper, perfect for early morning juicing or noise-sensitive environments.

Testing with seeded grapes showed excellent separation between juice and pomace, thanks to the fine-perforated stainless steel basket and included filter bag. The 2-liter capacity strikes a sweet spot between efficiency and manageability, ideal for family-sized batches. It handles apples, grapes, and even leafy greens without clogging, and cleanup is a breeze—just rinse or toss in the dishwasher. However, the iron components, while strong, may rust if not dried promptly.

Against the VEVOR and 3L stainless models, the SQUEEZE master wins on ease of use and comfort, though it falls slightly short in capacity. It’s the best choice for regular home users who prioritize comfort and versatility over industrial output. While similarly priced to the EJWOX press, it beats it in multi-use flexibility and noise reduction, making it a smarter pick for daily juicing or small-batch cider.

This sleek, 400W masticating marvel redefines what a grape juicer can do—delivering cold-pressed juice with surgical precision and zero prep time. With a 5.8-inch extra-wide feed chute, you can drop whole grapes, apples, or carrots straight in, no chopping needed. The 50RPM slow extraction technology minimizes heat and oxidation, preserving vitamins, enzymes, and natural sweetness far better than centrifugal models.

In real-world use, the EanOruus handled a mix of red and green grapes with exceptional clarity and yield, producing smooth, fiber-light juice in seconds. The reverse function clears jams instantly, a lifesaver with fibrous blends. Its blade-free auger design and lid-activated safety shutoff make it family-safe and easy to clean, with only three main parts to rinse. It’s also surprisingly quiet, operating at a low hum that won’t disrupt morning routines.

Compared to manual presses, this is a modern powerhouse built for convenience and nutrition. While it can’t make wine must or handle bulk fermentation prep, it’s unbeatable for daily grape juice drinkers who want freshness and speed. It outperforms all manual models in ease and consistency, and though priced higher than most, it justifies the cost with performance, safety, and time savings, making it the best overall grape juicer for home health enthusiasts.