8 Best Gas Ranges with Broiler in Oven 2026

This luxury-grade powerhouse redefines what’s possible in a residential kitchen, delivering six high-output burners, a true convection oven, and an infrared broiler that together mimic professional restaurant performance. With each burner maxing out at 18,000 BTU and sealed for spill-proof efficiency, this range offers unmatched control across cooking techniques—from rapid boiling to delicate simmering—without sacrificing safety or cleanability. The infrared broiler is a game-changer, producing intense, focused heat that crisps steak crusts and caramelizes vegetables with the kind of precision most home ovens can only dream of.

Inside, the 4.8 cu. ft. convection oven uses a rear fan and third heating element to circulate heat evenly, eliminating hot spots and ensuring consistent results whether you’re baking cookies on multiple racks or roasting a holiday turkey. In real-world testing, multi-rack meals cooked uniformly, and bread achieved golden, bakery-level crusts thanks to balanced airflow and precise temperature calibration. The spacious interior easily fits large sheet pans or dual Dutch ovens, though the sheer size may overwhelm smaller kitchens during loading and cleaning. While the heavy-duty cast-iron grates provide excellent stability and heat retention, their weight makes them a chore to lift for deep cleaning.

Positioned as the top-tier choice for serious home chefs, this Empava model outshines competitors like the DUURA Elite and COSMO 305AGC in both cooking breadth and feature sophistication. It trades the COSMO’s slightly larger cavity for superior infrared broiling and more burner power, while surpassing the DUURA in total output and convection reliability. Ideal for entertainers, large households, and culinary enthusiasts who demand restaurant-level tools, it delivers premium performance, robust build, and elegant design—all without the boutique price tag of pro-style ranges.

The DUURA Elite stands out as a masterclass in refined engineering and durable craftsmanship, earning its title as the best build quality in the lineup. Its stainless steel body, heavy-duty continuous grates, and porcelain-lined oven combine to create a cooking surface that’s both resilient and easy to maintain—perfect for families or frequent cooks who value longevity over flash. The 18,000 BTU front burner delivers searing heat, while the dual-function 15,000 BTU burner offers a simmer mode as low as 650 BTU, giving you exceptional flame control for everything from stir-fries to béchamel.

Performance-wise, the 4.2 cu. ft. convection oven uses a fan-assisted circular heating element to distribute heat evenly, reducing cooking time by up to 25% compared to conventional baking. In real-world tests, cookies browned uniformly across two racks, and roasts developed a consistent crust without rotating. The porcelain interior resists staining and simplifies wipe-downs, though it lacks the infrared intensity of higher-end broilers—meaning broiled dishes get warm and browned but don’t achieve that dramatic char. The continuous grates allow seamless pot shifting across burners, a boon for busy weeknight cooking, though the absence of a fifth or sixth burner limits simultaneous pan use.

When stacked against the Empava 30″ or COSMO 305AGC, the DUURA prioritizes durability and simplicity over raw power or capacity. It’s less about spectacle and more about daily reliability, making it ideal for homeowners who want a sleek, industrial-chic range that performs consistently for years. While it doesn’t match the broiling prowess or burner count of larger models, it balances features, build, and usability better than most—offering a refined, no-nonsense upgrade for modern kitchens that value form and function equally.

If raw cooking power and precision are your priorities, the Empava 30″ with its 20,000 BTU dual-ring burner is an absolute beast on the cooktop. This high-output centerpiece delivers professional-level searing capability, boiling water in under four minutes and maintaining a rock-steady simmer at the lowest setting—thanks to its advanced valve control. The infrared broiler complements this with intense, focused heat that crisps skin and chars vegetables like a steakhouse broiler, making it a standout for home chefs chasing restaurant-quality finishes.

In testing, the 4.2 cu. ft. true convection oven proved reliable for multi-rack baking, with minimal temperature variance from top to bottom. Roasts cooked evenly, and sheet-pan meals finished without hot spots—a testament to the well-calibrated fan and heating elements. The sealed burners and ETL certification ensure safety and compliance, while the propane convertible system adds flexibility for off-grid or custom kitchen setups. However, the oven’s broil function, while strong, can sometimes overpower delicate proteins if not monitored closely.

Compared to the Rangaire RRG303TS, this Empava model trades timer automation and telescopic racks for higher heat output and infrared broiling. It’s a clear favorite for cooks who prioritize flame intensity and broil performance over convenience features. While it lacks the six-burner versatility of the 36″ Empava, it maximizes power in a standard 30-inch footprint, making it ideal for serious home cooks in space-conscious kitchens who refuse to compromise on performance. It delivers more heat, better broiling, and superior control than similarly sized rivals, all wrapped in a professional-grade stainless package.

The Rangaire RRG303TS carves its niche with smart safety and user-centric design, making it the best choice for families, seniors, or anyone prioritizing kitchen safety and ease of use. Its standout feature—the PerfectCook glass-touch timer—doesn’t just count down; it automatically shuts off the oven when time’s up, eliminating the risk of forgotten meals or fire hazards. That peace of mind, paired with telescopic EasyReach racks, transforms the baking experience: no more reaching blindly into a hot cavity, and no more dropped dishes due to wobbly pulls.

Under the hood, the 21,000 BTU FlameMaster dual-ring burner delivers impressive heat and fine-tuned control, transitioning smoothly from rolling boil to gentle simmer. The AireCook convection system uses a rear fan to circulate heat, ensuring even browning and faster cooking—cookies bake uniformly, and casseroles heat through without stirring. All five sealed burners prevent messes from seeping below, but the oven’s standard broil function, while functional, lacks the infrared punch of premium models, resulting in slower browning and less crisp texture on steaks or fish.

When compared to the Avanti compact models, the Rangaire offers more power, larger capacity, and smarter automation, though it’s bulkier and less suited for tiny spaces. It’s a practical upgrade for safety-conscious households, especially those with mobility challenges or young children. While it doesn’t match the broiling intensity of the Empava or the convection precision of the COSMO, it excels in usability, safety, and reliability, offering thoughtful features that simplify daily cooking without sacrificing core performance.

The Avanti 24-inch range is a compact powerhouse, engineered for small kitchens, studio apartments, or secondary cooking spaces where full functionality must fit into a tight footprint. Despite its size, it packs four sealed burners—including a rapid burner for boiling and a dedicated simmer burner—delivering versatile heat control that belies its modest dimensions. The 2.6 cu. ft. oven is surprisingly roomy for its class, accommodating casserole dishes and small roasts, while the built-in broiler adds essential high-heat functionality missing in many mini ranges.

In real-world use, the electronic ignition fires up instantly, and the 60-minute timer provides basic but effective cooking management—ideal for students or singles managing quick meals. The storage drawer beneath the oven is a clever touch, perfect for stowing pans or utensils, and the LP conversion kit ensures fuel flexibility. However, the convection fan is absent, so baking lacks the evenness of fan-assisted models, and the broiler, while functional, takes longer to crisp foods compared to infrared systems.

Against the Avanti 20-inch model, this 24-inch version offers more oven space and a larger burner layout, making it the best full-featured compact option for those unwilling to sacrifice core cooking abilities. It doesn’t compete with 30-inch ranges in power or capacity, but for urban dwellers, dorm kitchens, or ADU setups, it delivers remarkable versatility in a space-saving design. It balances size, functionality, and safety better than most mini ranges, offering a complete cooking suite without overwhelming small spaces.

The COSMO COS-305AGC earns its title as the best for convection performance thanks to its 5.0 cu. ft. fan-assisted oven and well-balanced heating system that delivers exceptional baking consistency. With a 15,000 BTU bake burner and 7,500 BTU broiler, it maintains stable temperatures across long cooking cycles, making it ideal for multi-tray baking, dehydrating, or roasting large cuts. The convection fan ensures even airflow, eliminating hot spots and reducing cooking time—cookies emerge golden on every rack, and chicken skins crisp uniformly.

On the cooktop, the five sealed burners offer a thoughtful spread of power, led by an 18,000 BTU searing burner and supported by a 3,500 BTU simmer burner for delicate sauces. The heavy-duty cast iron grates provide excellent stability for heavy pots, though the lack of a dual-ring or infrared option means it can’t match the high-end sear of the Empava models. In side-by-side tests, the broil function works well but lacks the speed and intensity of infrared systems, requiring longer exposure for browning.

Compared to the DUURA Elite, the COSMO offers larger capacity and better convection, though with slightly less refined burner control. It’s a top pick for bakers, meal preppers, and households that rely on the oven more than the stovetop. While its European-style design and stainless build look sleek, the absence of a propane kit may frustrate off-grid users. Still, for oven-centric cooking, it delivers superior airflow, capacity, and reliability, outperforming most in its class when the fan is engaged.

The Avanti ELITE 20-inch range is the ultimate solution for ultra-small kitchens, where every inch counts but full cooking functionality is non-negotiable. Despite its compact 2.1 cu. ft. oven, it includes a full broiler, two oven racks, and a soft-close storage drawer, making it surprisingly complete for its size. The four sealed burners—featuring a rapid, two regular, and one simmer burner—offer enough versatility for daily meals, from scrambled eggs to stir-fries, with cast iron supports ensuring even heat distribution.

In practice, the digital timer and LED-backlit knobs enhance usability in low-light settings, while the seamless glass oven door simplifies cleaning and improves insulation. The automatic ignition is reliable, and the LP conversion kit adds fuel flexibility—essential for mobile or rural setups. However, the oven lacks convection, so baking is slower and less even, and the broiler takes time to heat up, making it better suited for light browning than searing.

When compared to the 24-inch Avanti, this model sacrifices oven space and burner power for maximum space efficiency, making it ideal for dorms, tiny homes, or studio apartments. It doesn’t compete with full-sized ranges in performance, but for minimalist living or temporary setups, it delivers essential features in a sleek, ADA-compliant package. It prioritizes compactness and convenience, offering a no-compromise cooking experience in the smallest footprint available.

The VEVOR 36-inch range is built for maximum capacity and commercial-grade utility, boasting a massive 6.0 cu. ft. oven—the largest in the lineup—that effortlessly fits two full sheet pans or a 20-pound turkey with room to spare. This makes it a top contender for large families, caterers, or anyone who regularly cooks in bulk. The six sealed aluminum burners, led by an 18,000 BTU burner, provide solid stovetop performance across boiling, frying, and simmering, with flexible fuel compatibility for both natural gas and propane.

Inside, the convection system improves heat circulation, though real-world testing shows minor temperature variance at the edges, likely due to the oven’s sheer size. The 18,500 BTU lower burner and 13,500 BTU upper burner support robust baking and broiling, but the broil function lacks infrared technology, resulting in slower browning. The halogen light and push-button controls enhance visibility and ease of use, while the 3-layer insulated glass door keeps the exterior cool—a safety win during long roasts.

Against the Empava 36″, the VEVOR trades luxury finishes and infrared broiling for raw capacity and affordability, positioning itself as a workhorse for practical, high-volume cooking. It’s less about gourmet precision and more about getting big meals done reliably. While the stainless finish looks sleek, the build feels utilitarian compared to premium brands, and the grates, while durable, lack the heft of cast iron. Still, for apartment complexes, rental properties, or home kitchens needing industrial-scale output, it offers unmatched space and functionality in a freestanding package.