7 Best Extra Large Countertop Ovens 2025

The Breville Smart Oven Air Fryer Pro doesn’t just cook—it commands the countertop with Element iQ intelligence, a supercharged convection system, and 13 precision cooking modes that make it feel like a miniaturized commercial kitchen. This isn’t your average toaster oven; it’s a precision powerhouse engineered for home chefs who demand restaurant-grade results without guesswork. With five independently controlled quartz heating elements, it dynamically adjusts heat distribution to eliminate cold spots, ensuring everything from golden bagels to succulent roasts comes out flawlessly every time—solving the all-too-common frustration of uneven cooking in standard ovens.

In real-world use, the 21.5-inch interior effortlessly handles a 14-pound turkey or nine slices of toast with zero overlap, while Super Convection slashes cooking times by up to 30%, making weeknight dinners feel instantaneous. The air fry function delivers crispy fries without the grease, and the dual-speed fan lets you fine-tune airflow for delicate dehydrating or aggressive roasting. However, its sheer size demands serious counter real estate, and preheating can take longer than expected for smaller tasks—meaning it’s overkill for singles or minimalist kitchens. Still, when you need to air fry, slow cook, proof dough, or bake cookies all in one appliance, it delivers with authority.

Compared to the Ninja Prestige DT551, the Breville offers more cooking functions and superior temperature precision, but lacks the Ninja’s Auto Temp Detect thermometer for foolproof doneness. Where the Midea Flexify cuts corners on build and features, the Breville justifies its premium with restaurant-inspired engineering and consistent results. It’s ideal for serious home cooks who want maximum control, repeatability, and versatility without firing up the main oven. In the world of extra-large countertop ovens, this one trades affordability for unmatched precision—making it the top-tier choice for culinary perfectionists.

The Ninja Prestige Smart XL enters the kitchen like a culinary AI assistant, armed with Pro Cook System intelligence and Auto Temp Detect that removes the guesswork from roasting, air frying, and baking. Its 2-level even cooking eliminates the need to rotate pans—a game-changer for busy families juggling multiple dishes. With 10-in-1 functionality and a 90-second preheat, this oven isn’t just smart—it’s engineered for speed and simplicity, solving the universal pain point of unevenly cooked meals and dry chicken breasts.

In testing, the XL capacity handled 20 cookies or a 12-pound turkey with consistent browning across both racks, thanks to Smart Surround Convection that wraps heat evenly around food. The integrated thermometer is a standout—insert it into a roast, set your desired doneness, and the oven shuts off automatically at perfect temp, rivaling sous-vide precision. Air frying produces crispy, low-fat results with up to 75% less oil, and reheating leftovers avoids the dreaded sogginess. That said, the interior lighting is dim, making it hard to monitor cooking progress, and the digital interface can feel cluttered with too many prompts.

Against the Breville BOV900BSS, the Ninja trades some cooking modes for smarter doneness detection and faster preheating, making it better suited for families and novice cooks who prioritize ease over manual control. While the Nuwave Bravo XL offers more presets, the Ninja wins with real-time temperature feedback and seamless execution. It’s the ideal pick for those who want gourmet results without mastering oven settings, delivering smart, reliable performance that outshines rivals in usability and consistency.

The Midea Flexify is the dark horse of budget-friendly countertop ovens, packing French door elegance, 10 cooking functions, and 25% faster cooking into a sleek, space-saving design. With VDE-certified heat evenness, a single convection fan, and six heating tubes, it delivers surprisingly consistent results for its price—making it a game-changer for small kitchens and budget-conscious families. It solves the classic dilemma: how to get air fryer crispiness and oven versatility without breaking the bank.

In daily use, the 26.4 QT capacity fits a 12-inch pizza or 14 chicken wings with room to spare, and the air fry function requires no preheating—ideal for quick snacks. The 5-degree Fahrenheit temperature increments and one-minute time adjustments offer fine control, letting you gently dehydrate herbs or perfectly toast artisan bread. However, the fan noise is noticeable, and while it heats quickly, it can’t match the crisp intensity of higher-end models like the Breville or Nuwave. The French doors save counter space when opened, but the interior feels less robust, with thinner metal and simpler rack guides.

Stacked against the Elite Gourmet ETO-4510M, the Midea wins on digital precision and modern design, though it lacks rotisserie support. Compared to the Ninja Prestige, it’s far more affordable but misses out on smart thermometer tech. It’s best for first-time buyers, couples, or apartment dwellers who want smart features and solid performance without premium pricing. For those seeking value with style, the Flexify delivers 90% of the experience at half the cost—a true budget-savvy contender in the extra-large oven arena.

The Nuwave Bravo XL Pro is a 2025 powerhouse redefining what a countertop oven can do, with 142 presets, 3X faster cooking, and a professional-grade grill plate that brings authentic char marks and smoky flavor indoors. Its Ultra-Fast Convection System and 1800W output generate 35% crispier results than standard air fryers, while dual heating zones allow you to customize top and bottom heat ratios—perfect for baking thick pizzas with crispy crusts and gooey cheese. This is the most feature-rich oven in the lineup, built for those who want grill, oven, and air fryer in one.

Real-world testing confirms its 30QT interior easily fits two 13-inch pizzas or a 10-pound chicken, and the smart digital thermometer ensures meats hit ideal doneness without overcooking. The reversible ceramic grill/griddle is a standout—searing steaks beautifully while draining excess fat. With 50–500°F range and 100-hour timer, it handles everything from slow-cooked ribs to delicate dehydration. However, the learning curve is steep due to the sheer number of settings, and the front vents release noticeable heat, requiring clearance from cabinets.

Against the Breville BOV900BSS, the Nuwave offers more presets and better grilling, but lacks Breville’s refined Element iQ precision. Compared to the Beelicious 32QT, it’s smaller but far smarter and more efficient. It’s ideal for enthusiast cooks and large families who want maximum functionality, indoor grilling, and recipe automation. With PFAS-free accessories and commercial-grade build, it delivers pro-level performance at a fraction of the cost of high-end rivals—making it the best overall pick for capability and innovation.

The VEVOR 60Qt Commercial Convection Oven is built like a diner workhorse, with a 66L cavity, 4-tier capacity, and 1800W industrial heating that makes it ideal for catering, food trucks, or large families. Unlike consumer models, it features dual-wall tempered glass, a magnetic door seal, and rugged stainless steel construction that resists corrosion and simplifies cleaning—solving the durability issues common in home-grade ovens under heavy use. It’s not just big—it’s engineered for nonstop performance.

In practice, the 18.5 x 15.4 x 14.2-inch interior fits four full sheet pans, allowing simultaneous baking of pizzas, pastries, and fries with even heat distribution from a powerful rear fan. The 150–500°F range and 120-minute timer offer flexibility, while the oven light and cool-touch handle enhance safety. However, it lacks digital presets or smart features—everything is manual knob-controlled, which limits precision. It also draws significant power and requires a dedicated 120V circuit, making it impractical for small kitchens.

Compared to the Nuwave Bravo XL, the VEVOR sacrifices smart tech and grilling for sheer volume and commercial durability. Against the Elite Gourmet ETO-4510M, it’s larger and more robust, but lacks French doors and rotisserie. It’s best for small businesses, event caterers, or bulk meal preppers who need reliable, high-volume cooking without automation. While it’s pricier than home models, it delivers commercial capability on a countertop—a no-frills titan built for volume, not convenience.

The Beelicious 32QT is a capacity king, offering 19-in-1 functions, a rotisserie spit, and a 32-quart interior that can roast a 10-pound turkey or six pounds of chicken in one go—making it a feast-ready powerhouse for big families and weekend entertainers. With 360° hot airflow and 1800W power, it delivers crispy, juicy results using minimal oil, while the dual glass door enhances insulation and reduces preheat time. It solves the space-vs-output dilemma by packing pro-level volume into a surprisingly compact footprint.

In real use, the four-layer cooking lets you prepare multiple dishes at once—roast wings on one rack, toast buns on another, and dehydrate fruit on a third—without flavor transfer. The rotisserie function produces beautifully browned, tender meat, and the dual cook preset lets you combine air fry and roast for complex recipes. However, the interface feels generic, and the lack of a meat probe means you’ll need to monitor doneness manually. The build quality is solid but not premium, with plastic components that don’t match the Nuwave or Breville.

Against the Nuwave Bravo XL, the Beelicious wins on capacity and rotisserie, but loses on smart features and grilling. Compared to the Midea Flexify, it’s larger and more powerful, but less refined in controls. It’s perfect for large households, holiday cooking, or meal preppers who need maximum output and versatility without smart bells and whistles. With six dishwasher-safe accessories and a 30-recipe cookbook, it offers exceptional value—making it the best value extra-large oven for those who cook big and often.

The Elite Gourmet ETO-4510M is the budget king of French door ovens, offering a massive 45L capacity, rotisserie function, and dual French doors for 18 slices of toast or two 12-inch pizzas—all at a price that undercuts nearly every competitor. With independent top and bottom heat controls, it gives users manual precision to fine-tune baking, broiling, or roasting, making it a solid pick for hands-on cooks who don’t need automation. It solves the space-and-capacity challenge with a design that opens sideways, saving front clearance.

In testing, the convection fan speeds up cooking and improves browning, while the rotisserie spit turns whole chickens into juicy, golden-centerpieces. The 4 rack positions allow layered cooking, though airflow can be uneven when fully loaded. The 60-minute timer with auto shutoff adds safety, and the slide-out crumb tray simplifies cleanup. However, it lacks digital presets, dehydrate modes, or air fry intensity—meaning it can’t crisp fries like the Midea or Ninja. The knob-only interface feels outdated compared to touchscreen rivals.

Versus the Midea Flexify, the Elite Gourmet wins on size and rotisserie, but loses on digital control and air frying. Compared to the Beelicious, it’s cheaper but less powerful. It’s best for budget-focused families, RV kitchens, or second ovens where size and simplicity trump smart features. With stainless steel styling and basic reliability, it delivers maximum bang for the buck—a no-nonsense, high-capacity oven for those who cook big without needing high-tech flair.