6 Best Blackstone Grills of 2026

This powerhouse griddle redefines what it means to cook outdoors at scale. With 524 square inches of cooking real estate and 34,000 BTUs split across two independently controlled H-style burners, the 1883 model delivers professional-grade performance without breaking the bank. The rear grease management system isn’t just a convenience—it’s a game-changer, funneling grease efficiently into a removable cup so cleanup feels less like a chore and more like a quick wipe-down. For families or weekend hosts who dread juggling multiple pans or underpowered burners, this griddle offers a one-stop solution for simultaneous searing, sautéing, and flipping with confidence.

In real-world testing, the dual burners shine when you’re cooking breakfast for a crowd—eggs on low, bacon on high, pancakes in the middle—all without flavor transfer or hot spots. The counter-height side shelves are a surprisingly transformative feature, turning awkward hunching into ergonomic meal prep that feels more like working in a commercial kitchen than on a backyard stand. While the powder-coated steel body resists rust well, prolonged exposure to wet climates may require extra care. It handles wind better than open-flame grills, but lacks built-in wind guards, so gusty days can still impact heat consistency.

Compared to the Blackstone 2080 3-Burner XL, this model trades a third burner and slightly smaller surface for a more balanced price-to-performance ratio—making it ideal for serious home cooks who want premium features without overspending. It’s not as portable as tabletop models, but the two sturdy wheels make it easy to pivot in the driveway or patio. If you’re upgrading from a basic grill or portable unit and want maximum value with minimal compromise, this griddle hits the sweet spot where capability meets affordability—offering nearly the same experience as higher-end models at a noticeably leaner feature set.

Meet the fuel-sipping beast built for efficiency without sacrificing sear power—the 2287 Omnivore Griddle. Its standout feature is the patented Omnivore plate, engineered with integrated wind guards and enhanced thermal stability that reduce fuel consumption while maintaining consistent high heat. With 524 square inches of cooking space and 34,000 BTUs across two independently controlled zones, this griddle lets you simmer sauces on one side and sear steaks on the other with precision. The X-braced hood adds structural rigidity and doubles as a weather shield, making this model a top pick for users who leave their griddle outdoors long-term.

During extended cooking sessions—think weekend brunch spreads or backyard taco bars—the thermal efficiency becomes obvious: propane lasts longer, heat recovery is snappy, and the surface resists warping even after repeated high-heat use. The rear grease management system works flawlessly, channeling drippings into an easy-pull cup that prevents overflow messes. It performs exceptionally well on uneven surfaces thanks to its sturdy leg design, though it lacks side shelves, which limits prep space unless you bring in external tables. In windy conditions, the built-in wind guards outperform standard griddles, maintaining flame stability where others flicker and cool.

When stacked against the BLACKSTONE 1883, the 2287 doesn’t offer more power or space—but it maximizes what it has through smarter engineering. It’s less about raw specs and more about sustainable performance, making it perfect for eco-conscious cooks or those using the griddle remotely (like at a cabin or tailgate) where fuel resupply isn’t easy. While it doesn’t include counter-height shelves, its focus on durability and thermal efficiency gives it an edge for frequent, long-duration use. For those who prioritize long-term operating costs and reliability over bells and whistles, this model delivers quiet superiority—outperforming similarly priced units in efficiency while matching them in output.

This versatile hybrid brings the sizzle of a grill and the smooth cook of a griddle into one rugged, mobile station—the Tailgator 1550 is built for adventurers who refuse to choose between char marks and pancakes. One side features a ridged grill grate, perfect for getting those smoky sear lines on burgers and veggies, while the other boasts a flat griddle surface ideal for fluffy scrambled eggs or crispy hash browns. With independent heat controls for each zone, you can run both sides at different temps, making it a true multitasker for breakfast cookouts or campsite dinners. The portable design with wheels and foldable legs means it’s ready to roll from tailgate to trailhead in seconds.

Real-world use proves its worth: at a crowded tailgate, we grilled chicken skewers on the ridged side while frying onions and peppers on the flat top for fajitas—all without flavor bleed or temperature interference. The 1550’s grease trap works efficiently, collecting runoff from both zones and keeping tabletops clean. The side shelf provides just enough room for spices or tongs, though larger utensils may require a separate table. While the total cooking area is smaller than full-size models, it’s optimized for mobility, and the 14,000 BTUs are sufficient for quick meals. It struggles slightly in high wind due to minimal shielding, but the lid helps stabilize heat when closed.

Compared to the Blackstone 1814 portable, this model offers more cooking variety thanks to its dual-surface design, whereas the 1814 is flat-top only. It’s heavier than pure tabletop units but earns its weight with greater functionality. For campers, RVers, or sports fans who want maximum cooking flexibility in a single portable unit, the Tailgator is unmatched. It doesn’t match the raw power of 28-inch stationary griddles, but its grill-griddle duality and rugged portability make it the most adaptable performer in the lineup—delivering two appliances in one footprint while outshining simpler portables in both range and durability.

Don’t let its modest price tag fool you—this no-frills workhorse punches well above its weight as the most accessible full-size griddle in Blackstone’s lineup. The 470 square inches of cooking surface may fall short of the 524 sq in competitors, but it’s still ample for family meals, capable of handling 18 burgers or a full breakfast spread with room to spare. Its two-burner setup delivers 28,000 BTUs, which is less than premium models but plenty for consistent searing and sautéing. What seals the deal is the push-button ignition and rear grease management system, features typically reserved for higher-end units, now available in a budget-friendly package.

In testing, the foldable legs and four caster wheels made transport effortless—from garage to patio to campsite—with the removable griddle top simplifying storage in tight spaces. The side and bottom shelves are a major plus, offering dedicated areas for seasoning bottles, spatulas, or raw ingredients, reducing trips back indoors. Heat distribution is mostly even, though the corners run slightly cooler, requiring food rotation for uniform browning. It lacks a hood, so you’ll need a cover for storage, and the lower BTU output means slower recovery after adding cold food. Still, for beginners or occasional users, these trade-offs are negligible.

Stacked against the BLACKSTONE 1883, this model sacrifices cooking space, power, and counter-height ergonomics—but delivers essential griddle functionality at a fraction of the cost. It’s not built for daily heavy-duty use, but for weekend warriors or first-time griddle owners, it’s a low-risk entry point into flat-top cooking. If you’re looking to replace a charcoal grill or upgrade from a small burner, this unit offers the core benefits of a Blackstone experience—fast heating, easy cleanup, and versatile cooking—without the premium price. It proves you don’t need luxury extras to enjoy restaurant-style meals outdoors—just solid engineering and smart design.

This is the undisputed king of outdoor griddling—the 2080 3-Burner XL doesn’t just raise the bar, it obliterates it with 613 square inches of cooking space and a massive 48,000 BTUs across three independently controlled burners. That’s enough firepower to sear 25 burgers, crisp 22 steaks, or flip 100 hot dogs in a single session—making it a catering-grade machine for large families, block parties, or food prep enthusiasts. The third burner adds unmatched flexibility, letting you create three distinct heat zones for delicate foods, boiling sauces, and high-heat searing—all at once. When performance matters most, this griddle delivers commercial-level control in a backyard-friendly frame.

In real-world use, the three-zone cooking transforms meal prep: we ran pancakes on low, bacon on medium, and grilled vegetables on high—zero overlap, perfect results. The dual side shelves with tool hooks keep everything organized and within reach, while the built-in hood protects the surface from rain, leaves, and dust when not in use—eliminating the need for a separate cover. The rear grease management system is as efficient as ever, directing runoff into a secure cup that minimizes spills. It handles wind better than most thanks to its tall perimeter, but still benefits from placement out of direct gusts.

Next to the BLACKSTONE 1883, this model is clearly the premium upgrade—offering more power, space, and control for only a moderate increase in cost. While heavier and less mobile, its target audience is clear: serious outdoor chefs who cook for crowds. It outclasses the 1517 budget model in every metric, but justifies its place with pro-level performance. If you want the most capable, feature-rich griddle Blackstone makes—one that blends restaurant power with home convenience—this is it. It doesn’t just cook food faster; it transforms outdoor cooking into a seamless, scalable experience, making it the best overall choice for those who demand maximum capability without compromise.

Meet the ultra-portable powerhouse that fits in your trunk and fires up like a pro—the BLACKSTONE 1814 is the ultimate go-anywhere griddle for adventurers, apartment dwellers, and minimalist cooks. At just 17.5 inches long and 18 inches wide, it delivers 268 square inches of stainless steel cooking surface—enough to cook 9 burgers, 12 eggs, or a full family breakfast in one go. The 12,000 BTUs from an H-style burner ensure even heat distribution, eliminating cold spots that plague cheaper tabletop units. With push-button ignition and an integrated grease tray, it’s designed for quick setup, fast cleanup, and zero hassle—perfect for tailgates, camping trips, or balcony grilling.

In field tests, the compact size didn’t limit performance—we seared burgers to perfection and flipped pancakes with ease, all while running off a standard 1 lb propane bottle. The stainless steel build resists rust and stains, surviving rain-soaked campouts and salty beachside cookouts. The grease tray fills slowly and detaches cleanly, making disposal simple. While it can’t match the output of 28-inch models, its heat retention is impressive for its class, recovering quickly after food is added. It’s best used with a small table, as it offers no built-in shelves, but that’s a fair trade for its lightweight, packable design.

Compared to the Tailgator 1550, this model is simpler and smaller, but wins on pure portability and durability—especially for backpackers or van lifers. It lacks a grill option, but excels as a dedicated flat-top solution where space is limited. For anyone who needs serious cooking power in a pocket-sized package, the 1814 is unmatched. It doesn’t replace a full-size griddle, but does what it’s designed to do—exceptionally well. When mobility, reliability, and ease of use are non-negotiable, this tabletop titan stands alone—offering professional results without the footprint, making it the best portable option in Blackstone’s lineup.