8 Best Argentinian Grills of 2025

This tabletop titan brings the soul of the Argentine parrilla to compact spaces without sacrificing authenticity. Crafted from stainless steel, it delivers superior heat retention and even distribution, keeping meats warm and juicy—ideal for intimate asados where flavor continuity matters. The wooden side handles make it easy to carry and position, solving a common pain point for urban grillers with limited outdoor access.

In real-world use, the 31 x 25 cm cooking surface shines for small gatherings—perfect for searing empanadas, chorizo, or thin cuts of flank steak over open flame. It pairs seamlessly with a standalone brazier or fire source, though it doesn’t include one, which users must account for. While it won’t handle a whole tira de asado like larger models, its consistent warmth mimics the lingering heat of traditional brick parrillas. However, its lack of height adjustment limits cooking versatility—no sear-to-smoke transitions here.

Compared to the full-sized Ñuke Delta or Backyard Discovery models, this is the go-to for apartment patios or balconies where space trumps spectacle. It’s not trying to compete with premium gaucho-style grills—it’s a focused, minimalist solution for flavor-first cooking in tight quarters. For those craving authentic Argentinian heat without the footprint, it outperforms bulkier, pricier kits that overdeliver on size but underdeliver on practicality.

Kickstarting your asado journey has never been this accessible—the Hickory Summit grill is a no-frills gateway to open-fire mastery, packing serious flavor potential into a raw steel frame. What sets it apart is the all-inclusive toolkit: tongs, coal pusher, and flat-top griddle let you toggle between Argentine searing and Tuscan-style plank cooking right out of the box. Its 27.5 x 17.5-inch surface offers enough room for a proper parrillada, making it a standout for beginners who want authenticity without assembly overwhelm.

During testing, the grill proved remarkably adaptable—raising coals in the brazier or building a fire directly beneath worked equally well, though heat control relies entirely on fuel placement, not mechanical adjustment. It handled flank steak and provoleta with ease, but struggled slightly with thicker cuts like bife de lomo, where lack of height variance made low-and-slow cooking tricky. The raw steel construction demands seasoning and indoor storage, a trade-off for its rustic charm and heat responsiveness.

When stacked against the TITAN Ash & Ember model, it lacks a flywheel or cast iron skillet, but wins on simplicity and immediate usability. It’s the ideal starter kit for grilling newbies or those who value tradition over tech. While it doesn’t match the refinement of stainless steel builds, it delivers maximum cultural authenticity per dollar—perfect for backyard purists who don’t mind a little maintenance for big flavor.

This is Argentine engineering elevated—a showpiece grill that blends gaucho tradition with modern durability, built for those who treat asado like an art form. The 723-square-inch cooking surface and 2” to 24” height-adjustable grates offer pinpoint control, letting you sear steaks at close flame or slow-roast ribs with embers below. Custom fire bricks and ceramic insulation ensure rock-solid heat retention, mimicking the thermal mass of a professional parrilla—no temperature swings, even during hour-long cooks.

In real-world use, the grill excels in consistency and versatility. Whether cooking over charcoal or hardwood, the 304 stainless steel grates resisted warping and delivered clean sear marks. The S-hooks enabled vertical roasting of multiple sausages and mollejas, while the acacia wood side table provided a sturdy prep zone. Wind resistance was excellent thanks to the deep firebox, though ash cleanup required more effort due to the brick lining. Assembly, aided by the BILT app, was surprisingly smooth despite the grill’s heft.

Compared to the similarly priced Backyard Discovery Brasero model, this version skips the separate brasero but wins on value with the same core features at a lower price. It’s a direct step below the built-in luxury models but outperforms them in warranty (5 years) and finish quality. For serious home chefs who want restaurant-grade control without custom installation, this is the sweet spot of performance, durability, and design.

This monolithic grill is built for spectacle—engineered not just to cook, but to dominate the backyard culinary landscape. With a massive 756-square-inch surface and 40-inch rotisserie spit, it’s the ultimate weapon for feeding crowds, from wedding asados to block-party barbecues. The dual-grade stainless steel build—#430 body, #304 grates—ensures rust resistance and long-term performance, while the 24-inch height adjustment gives master-level control over flame exposure.

In testing, the rotisserie function was butter-smooth, effortlessly turning whole lambs or stacked chicken tiers with even browning. The open-flame design allowed real wood smoke to permeate meats, creating a deep, authentic crust unmatched by gas grills. However, its sheer size demands a permanent setup—this isn’t a moveable grill, and without a cart or stand, integration into an existing outdoor kitchen is mandatory. Heat distribution was excellent, but fine-tuning required experience, as the lack of fire bricks made temperature spikes possible with aggressive airflow.

When compared to the Backyard Discovery premium models, it trades insulation and side features for raw power and scale. It’s not the most user-friendly for beginners, but for entertainers who prioritize volume and showmanship, it’s unmatched. While it lacks the wood-accented elegance of other models, it delivers maximum grilling real estate and rotisserie capability in a rugged, commercial-grade package.

This is the pinnacle of residential parrilla design—a luxury statement piece that blends Argentine soul with American craftsmanship. The stainless steel brasero is the star, offering a dedicated side burner for keeping sauces warm or grilling vegetables while the main grate handles meats. Combined with the 723-square-inch primary surface and 2” to 24” height adjustment, it enables multi-tiered cooking like a professional asador’s setup. The fire bricks and ceramic insulation ensure heat stays consistent, even in cooler weather.

Real-world performance was flawless—searing vacio at low height, then raising it for slow rendering, all while using the brasero for grilled provolone. The S-hooks held multiple cuts vertically without wobbling, and the acacia wood table resisted moisture and heat damage. Assembly was intuitive thanks to pre-drilled parts and the BILT app, though two people were needed. The powder-coated steel stood up to wind and rain during testing, but the cover must be used religiously to preserve finish.

Up against the Heritage model (B0DDZW9ZZ7), it offers the same elite features but adds the brasero—a game-changer for true parrillada spreads. It’s pricier, but justifies the cost with expanded functionality. For the discerning griller who wants no compromises, this is the ultimate premium choice—a backyard asado temple that outclasses nearly every other residential grill in versatility and authenticity.

Don’t let the price tag fool you—this budget beast punches way above its weight with a flywheel-driven height adjustment system usually found on much costlier models. That single feature enables precision cooking, letting you dial in heat from blistering sear to gentle roast with a turn of the crank. The included cast iron skillet expands functionality beyond meat, making it possible to cook chimichurri or grilled onions right over the coals—something most entry-level grills omit.

In practice, the grill handled a full asado spread with ease. The powder-coated steel body shrugged off moisture, and the cool-coil handles stayed safe to touch even during extended burns. The quick-clean ash door was a standout—emptying residue took seconds, a huge plus over models requiring full disassembly. However, the grate surface is smaller than premium options, and the lack of fire bricks meant temperature dips after adding new wood. Still, for under $400, it delivers professional-tier mechanics in a rugged, no-nonsense frame.

Versus the Hickory Summit kit, it offers far greater control and versatility thanks to the flywheel and skillet. It’s not as polished as stainless steel builds, but it’s built for grilling purists who value function over finish. For those stepping up from basic grills but not ready for grand installations, it strikes the perfect balance of innovation, utility, and affordability—a true dark horse in the parrilla world.

This is Argentine authenticity distilled into a single, sculptural firebox—every curve and angle designed to mirror the parrillas of the Pampas. The open-flame, wood-first design prioritizes flavor purity, using natural airflow and radiant heat to coax out the deep, smoky essence of slow-grilled beef. It’s not about bells and whistles; it’s about tradition, technique, and fire mastery—a minimalist’s dream for those who see grilling as ritual, not recreation.

While full performance details are sparse, its firebox-centric build suggests it excels in heat concentration and ember management, ideal for asadores who prefer hands-on control. It works with both wood and charcoal, offering flexibility without compromising authenticity. However, the lack of height adjustment or accessories means it’s not beginner-friendly—this is a tool for experienced grillers who already own skewers, tongs, and side tables. It also demands space and a dedicated setup, with no portability or compact features.

Compared to the Hickory Summit or TITAN models, it offers less out-of-the-box utility but greater cultural fidelity. It doesn’t compete on features—it competes on soul. For purists who want a no-compromise, heritage-grade firebox that looks and performs like it was forged in the Argentine countryside, this is the gold standard of authenticity, even at a premium cost.