9 Best Air Fryer Ovens of 2025

This isn’t just an air fryer—it’s a culinary command center that redefines what a countertop oven can do. The Element iQ System with five independent quartz elements delivers precision cooking you’d expect from a built-in wall oven, not a 21.5-inch appliance. With super convection reducing cook time by up to 30%, and a spacious interior that fits a 14-pound turkey or nine slices of toast, it solves the real pain point of batch cooking for families. Whether you’re air frying wings or proofing sourdough, the digital PID temperature control eliminates cold spots, making it one of the most technically advanced ovens in its class.

In real-world testing, the Breville shines brightest when multitasking—air frying fries on the bottom rack while roasting vegetables above, all without flavor transfer. The 2-speed convection fan (regular and super) gives fine-tuned control: super mode crisps chicken skin to perfection, while regular is ideal for delicate pastries. It handles 9×13-inch baking pans and dehydrates up to four trays of fruit with consistent airflow. However, the learning curve is steep—first-time users may feel overwhelmed by the 13 cooking functions and LCD interface, and the front-heavy design demands dedicated counter space.

Compared to the Ninja DT501, the Breville offers smarter heat distribution and superior build quality, but lacks the two-level even cooking feature. It’s the ideal pick for serious home chefs who want restaurant-grade results without firing up the full oven. While pricier than most, its precision engineering and durability justify the investment—especially when you consider it replaces a toaster, pizza oven, and dehydrator all in one. For performance and innovation, it outpaces the competition like a high-performance sports car in a sea of sedans.

The Ninja SP101 flips the script—literally—on countertop ovens with its revolutionary flip-up design that slashes its footprint by 50% when stored. This space-saving marvel is a godsend for small kitchens or apartment dwellers who refuse to sacrifice performance for size. With 1800 watts of power and digital Crisp Control, it delivers up to 60% faster cooking than traditional ovens, making it perfect for busy families who need full meals in 20 minutes. The Air Fry function cuts fat by up to 75%, turning frozen fries into golden, crispy delights with no deep fryer required.

In daily use, the SP101 proves its versatility: it toasts evenly, broils steaks with a nice sear, and dehydrates banana chips with consistent results. The 45% larger cooking area than comparable Cuisinart models means you can fit a 13-inch pizza or six chicken breasts without crowding. The 60-second preheat is a game-changer for weeknight dinners, and the toast darkness selector ensures perfect bagels every time. That said, the interior height is limited to 3 inches, so tall casseroles or stacked lasagnas won’t fit, and the flip-up hinge can feel flimsy under heavier loads.

When stacked against the Breville BOV900BSS, the Ninja trades some precision and build quality for exceptional space efficiency and speed. It’s the clear winner for urban kitchens where every inch counts. While it doesn’t match the Breville’s culinary finesse, it delivers 80% of the performance at half the footprint—making it the ultimate utility player for fast, healthy meals. For those prioritizing kitchen real estate and speed, this flip-up workhorse outshines bulkier rivals.

This 28-quart titan is built for families who hate compromise—offering triple-layer cooking that lets you air fry wings, roast veggies, and bake biscuits all at once. With 6 heating elements and Next-Gen HeatWave Convection, it obliterates hot spots, delivering even browning and juicy results across all racks. No more rotating trays or playing kitchen Tetris—the 36-wing capacity means you can feed a crowd without a single batch repeat. It’s engineered for those who’ve been burned by underpowered ovens that promise air frying but deliver soggy results.

In performance testing, the rotisserie function stands out: a whole chicken emerges with crackling skin and succulent meat, thanks to uniform heat circulation. The ±5°F temperature accuracy ensures delicate dishes like custards or dehydrated jerky turn out perfectly. The 12 one-touch functions cover everything from slow cooking to reheating leftovers without drying them out. However, the digital interface feels cluttered, and the door seal isn’t as tight as premium models, leading to minor heat leakage during long dehydrating cycles.

Against the Nuwave Bravo XL Pro, this model matches capacity but lacks the smart probe thermometer and grill plate for charred flavor. Still, it’s the undisputed king of volume cooking—ideal for large families, meal preppers, or weekend entertainers. While it doesn’t have the ultra-fast preheat of some rivals, its reliable evenness and massive cooking space make it a powerhouse. For those who prioritize cooking real dinners in one go, this workhorse oven delivers where others fall short.

The Ninja DT501 is a two-level cooking revolution, engineered for those tired of rotating pans or sacrificing crispiness when cooking in batches. Its Smart Surround Convection uses a high-velocity rear fan to circulate heat evenly across both racks, so you can bake 20 cookies at once with zero rotation—all golden, never soggy. With up to 30% faster cooking than full-size ovens and a 90-second preheat, it’s built for efficiency without compromising results. If you’ve ever pulled out a bottom rack of undercooked fries while the top burned, this dual-level marvel is your solution.

Real-world testing confirms its brilliance: roasting a whole turkey (up to 12 lbs) alongside vegetables yields evenly browned skin and tender meat, while the air fry basket crisps up to 8 lbs of wings in a single go. The digital display handle freezes settings when the door opens—preventing accidental resets during mid-cycle checks. It handles 9×9 baking trays with ease and includes a roast tray and two sheet pans for serious meal prep. However, the fan noise is louder than average, and the interior lighting is dim, making it hard to monitor food in low light.

Compared to the Breville BOV900BSS, the Ninja DT501 wins on multi-rack performance and user-friendly design, though it lacks the Breville’s element-level precision. It’s the best choice for families who cook large, layered meals regularly. While not as feature-rich as the Breville, it offers exceptional value with no learning curve—delivering consistent, crispy results where it matters most. For real-world meal scaling, this smart XL oven outperforms nearly all rivals.

The Chefman 10L is a hidden gem for rotisserie lovers and snack preppers, packing 17 preset programs into a sleek, budget-friendly frame. Its stainless steel rotisserie spit delivers crispy-skinned chicken with 98% less oil than deep frying—making it a standout for health-conscious cooks who crave that juicy, restaurant-style roast. The extra-large window and interior lights let you monitor food without opening the door, preserving heat and cook time. With rapid air heating and no preheat needed, it’s perfect for quick meals and last-minute cravings.

In practice, the dehydrate function excels, turning apple slices and beef jerky with consistent airflow and no fan-blocking. The touchscreen presets—from “Wings” to “Bake Cake”—make it idiot-proof for beginners, while the 10-liter capacity handles family-sized portions. It crisps fries and reheats pizza surprisingly well for its price. That said, the fan can be uneven on the lowest rack, leading to slightly soggy bottoms on dense foods, and the plastic housing feels less durable than stainless steel competitors.

Stacked against the Chefman 12-Quart model, this one offers more presets and better rotisserie performance, but less space. It’s ideal for singles, couples, or small families prioritizing rotisserie, dehydrating, and ease of use. While it can’t match the Breville’s precision, it delivers 90% of the functionality at a fraction of the cost. For those who want rotisserie magic without the splurge, this preset-powered oven is a smart, no-fuss upgrade from basic air fryers.

The Nuwave Bravo XL Pro is a 30-quart powerhouse built for large families and weekend entertainers who demand speed, crispiness, and grilling indoors. With 1800W power and a 2025 Ultra-Fast Convection System, it cooks 35% crispier and twice as evenly as rivals, thanks to top-and-bottom heating with zero cold zones—even on multiple racks. The professional grill plate leaves authentic char marks and smoky flavor, making it the only countertop oven that truly replaces an outdoor grill. For those tired of soggy air-fried burgers, this grill-and-fry combo is a revelation.

Testing confirms its speed: a full meal of grilled salmon, roasted potatoes, and asparagus finishes 30% faster than a conventional oven. The smart digital thermometer auto-stops cooking when meat hits the perfect internal temp—no guesswork. With 142 presets and 30 memory slots, it’s ideal for tech-savvy cooks who love customization. It fits two 13-inch pizzas or a 10-pound chicken with ease. However, the interface is overloaded, and the grill plate takes up a full rack, reducing flexibility during multi-dish cooking.

Against the Midea Flexify, the Nuwave wins on capacity and grilling performance, but lacks French doors. It’s the best for large households who grill often and hate preheating. While not as sleek as premium models, its PFAS-free accessories and stainless steel build offer peace of mind. For indoor grilling and family-scale meals, this engineered beast outguns nearly every competitor—making it the ultimate gathering machine.

The Midea Flexify is the speed demon of French door ovens, delivering 25% faster cooking with 90% less oil—thanks to its Cyclone Air Fryer system and six heat tubes. The anti-scald double doors open smoothly, revealing a spacious 26.4QT cavity that fits a 12-inch pizza or 14 chicken wings with room to spare. With VDE-certified heat evenness and no preheat needed for air frying, it’s engineered for efficiency—perfect for parents racing against the dinner clock. The large LED display and 5°F temp increments give precision usually found in pricier models.

In daily use, the French doors are a game-changer: no more bumping the oven into cabinets or scalding hands on hot handles. It toasts evenly, bakes cookies with golden edges, and air fries wings with impressive crisp. The one-minute time increments make micro-adjustments easy. However, the interior light is weak, and the fan noise increases at high speeds, making it less quiet than the Breville. Also, it lacks rotisserie or slow cook functions, limiting versatility.

Compared to the Emeril Lagasse model, the Midea offers faster cooking and better heat control, though both share French doors. It’s the best pick for speed and safety—ideal for families with kids or small kitchens. While not as feature-packed as the Nuwave, it delivers consistent performance with elegant design. For fast, safe, and precise cooking, this French door flyer is a hidden front-runner in the mid-tier market.

The Chefman 12-Quart is the budget king that proves you don’t need to spend $200+ to air fry, roast, or dehydrate like a pro. With 12 presets and a 95–450°F range, it handles everything from crispy nuggets to jerky with remarkable consistency—all in a family-sized 12-quart cavity. The Hi-Fry mode boosts crispiness on demand, making it a favorite for late-night snacking without guilt. For under $110, it includes a rotisserie spit, three racks, and a drip tray—a value stack most rivals can’t match.

In real use, it shines for simple, fast meals: frozen fries come out golden, and the large viewing window lets you peek without heat loss. The capacitive touchscreen is responsive, and dishwasher-safe parts make cleanup a breeze. It’s perfect for college students, small families, or as a secondary oven. That said, the build feels lightweight, and the heating isn’t as uniform as premium models—edges brown faster than centers on dense dishes.

When compared to the $80 Chefman 10L model, this one offers more space and better rotisserie performance. It’s the best bang-for-buck for those who want core air frying and rotisserie functions without frills. While it lacks the smart probe or French doors of high-end models, it delivers solid performance where it counts. For budget-conscious cooks, this no-nonsense oven is the smartest entry point into serious countertop cooking.

Emeril Lagasse’s French door oven is the premium mid-tier pick that blends elegant design with serious function—offering 24 cooking modes in a 26-quart stainless steel body that looks at home in any modern kitchen. The dual-speed fan ensures 360° superheated air circulation, delivering golden, crispy results whether you’re air frying wings or baking artisan bread. The auto-shutoff toast function is a small but brilliant touch—no more burnt toast thanks to a blue indicator light that signals perfect doneness.

In testing, it handles 4–6 person meals with ease: a 12-inch pizza browns evenly, and the rotisserie a 6-lb chicken with juicy results. The French doors open with a single pull, and the interior light makes monitoring food effortless. It includes seven accessories, including a baking rack and drip tray, making it ready out of the box. However, the digital controls lack the responsiveness of Breville or Ninja, and it doesn’t offer preheat times as fast as the Midea Flexify.

Against the Midea, the Emeril offers more cooking functions and a premium look, but slower cooking. It’s the best value for style and substance—perfect for hosts who want a sleek, reliable oven that impresses guests. While not the fastest or largest, it delivers consistent performance with chef-approved credibility. For those who want a polished appliance that does it all, this French door stunner hits the sweet spot between cost and class.