9 Best Steak Broilers for 2025

The Popfoodex Salamander Broiler hits hard with its 550°F top-down heating and 1500W stainless steel-powered core, making it a precision searing machine for finishing steaks, melting cheese, or glazing sauces. With an 8mm thick heating element and 4-tier rack adjustability, it delivers consistent, restaurant-grade results in compact form—perfect for home chefs craving professional control without the kitchen overhaul. It solves the all-too-common problem of uneven browning and under-melted toppings by focusing intense, direct overhead heat exactly where you need it.

In real-world use, this broiler excels at finishing dishes rather than full cooking—from crisping the top of a French onion soup to locking in juices on a reverse-seared ribeye. The 17.8” x 15.5” grate offers enough space for two steaks or a full casserole dish, while the removable crumb tray and non-stick grate keep cleanup swift. Though it doesn’t reach the extreme temps of infrared models (capping at 550°F), its stainless steel durability and even heat distribution make it ideal for delicate tasks where control trumps brute force. It struggles with thick cuts that need full cavity roasting, but that’s not its purpose.

Positioned between budget toasters and high-end salamanders, the Popfoodex stands out as the best choice for melter-and-finish tasks, outperforming basic broilers while costing far less than pro units. It’s a smarter pick than full-power electric broilers if your goal is refined finishing, not raw searing. Compared to the Newhai 1700W model, it trades peak heat for greater build longevity and simpler maintenance, making it the go-to for users who value precision over power.

Fire up the Newhai Electric Steak Broiler and you’re met with 1700W ceramic PTC fury, rocketing to a blistering 1450°F in minutes—a game-changer for indoor carnivores craving restaurant-style sear marks without smoke or flame. The infinite temperature dial and 0–10 minute timer put total control at your fingertips, letting you dial in a medium-rare filet or crisp vegetable char with repeatability. This is appliance-grade intensity built for those who demand speed, safety, and consistency from their countertop grilling.

Real-world testing shows it handles thick steaks with confidence, delivering a deep Maillard crust in under 10 minutes while keeping interiors juicy. The 8-tier rack system is a standout—position 1–3 for aggressive searing, 4–6 for chicken or fish, and the top levels for gentle toasting. Equipped with two 304 stainless steel grills, heat-resistant gloves, and dual drip trays, it’s a complete indoor grilling ecosystem. The electric design eliminates gas hassles, but the unit does emit noticeable heat upward—keep it under a vent.

Against competitors, the Newhai beats the Popfoodex in raw power and versatility, while undercutting the B.B. Prime in price despite offering similar performance. It’s the best electric indoor broiler for serious home cooks who want pro-level results without propane. Compared to the VEVOR 1800W, it delivers nearly identical heat but with a more intuitive single-knob control, trading digital displays for analog simplicity and reliability.

When 1500°F infrared heat ignites in 3–5 minutes, you know you’re dealing with a beast of a broiler—the BIG HORN OUTDOORS propane salamander brings restaurant-level searing to patios, tailgates, and campgrounds. Its 19,000 BTU infrared burner delivers top-down radiant heat that locks in juices, reduces flare-ups, and creates that coveted caramelized crust on steaks, ribs, or even crème brûlée. With 10 rack positions and a built-in pizza stone, it’s not just a steak tool—it’s a multi-role outdoor powerhouse built for flavor chasers.

On the grill, this unit shines in high-heat searing scenarios, effortlessly charring a 1.5” ribeye to medium-rare perfection in under 6 minutes. The windproof pulse ignition ensures reliable starts, even in gusty conditions, while the stainless steel body shrugs off rust and weather. The removable rack guide and dishwasher-safe parts make cleanup a breeze post-party. However, its propane dependency means you’ll need tanks on hand, and the top-down design requires careful monitoring—overcooking happens fast at 1500°F.

This model outguns the GASPRO in BTU output and versatility, thanks to its pizza stone inclusion, while offering better build quality than budget portables. It’s the best outdoor propane broiler for those who want maximum flavor and flexibility in a tabletop form. Compared to the B.B. Prime, it matches in heat but wins on portability and value, though it lacks the Prime’s integrated warming drawer and refined finish.

Lightning-fast and campfire-ready, the BIG HORN OUTDOORS Portable Infrared Broiler unleashes 1500°F of infrared fire from a 12,000 BTU burner, making it a steak-searing missile in a compact chassis. At just 21.6 lbs and under 18 inches wide, it’s engineered for mobility without compromise, delivering pro-level sear marks whether you’re on a picnic table or RV countertop. The 10-level rack adjustability gives you fine control over heat intensity, letting you go from blistering crust to gentle roast with a simple grate shift.

In action, it seals in juices fast, producing juicy, smoky-tasting steaks in under 5 minutes—ideal for quick meals or feeding a small group on the go. The stainless steel construction resists rust and handles repeated heating cycles, while the front safety panel protects surfaces from radiant heat. Though it lacks a pizza stone (unlike its bigger sibling), it includes sturdy handles and easy disassembly for cleaning. It struggles slightly with larger cuts due to the 9×17 inch footprint, but for personal or duo servings, it’s unmatched.

This model is the best portable gas broiler, beating the GASPRO in portability and ease of use, while offering similar heat in a lighter frame. It’s less feature-rich than the B.B. Prime, but wins for on-the-move performance. Compared to the BIG HORN 19,000 BTU model, it trades some power for ultra-portability, making it the top pick for campers and tailgaters who prioritize lightweight design and quick setup.

With 1800W of smokeless infrared power, the VEVOR Electric Steak Grill is the most potent electric broiler in this lineup, hitting 1450°F with laser-focused heat that rivals gas models. The dual-knob control—one for time, one for temperature—gives you surgical precision, while the digital display keeps you informed without guesswork. Its 6-tier rack system offers smart zoned cooking: top for steaks, middle for fish, bottom for veggies—making it a true all-in-one countertop kitchen for indoor grilling enthusiasts.

Real-world tests confirm it sears like a pro, delivering deep char and tender interiors on strip steaks in under 8 minutes. The thick diagonal grid leaves distinct, restaurant-style markings, and the built-in fan ensures rapid cooldown and easy disassembly. Components are dishwasher-safe, and the cold-rolled coated exterior resists stains and fingerprints. While it runs hot, the smokeless design means you can use it in apartments—though ventilation still helps.

Against the Newhai 1700W, the VEVOR pulls ahead with higher wattage and digital feedback, making it the best high-wattage electric broiler for tech-savvy users. It lacks the accessory richness of the NEWTRY, but outperforms it in heat consistency and build. Compared to the Electric Steak Broiler with touch screen, it trades smart UI for mechanical reliability, offering better heat dissipation and sturdier rack construction.

The B.B. Prime Salamander Broiler is the undisputed king of home steak searing—hitting 1500°F in just 3 minutes with a flare-up free infrared burner that delivers perfect crusts without charring. Its double-wall stainless steel construction ensures heat retention and safety, while the integrated warming tray with lid keeps sides hot as you sear. This isn’t just a broiler—it’s a complete steak station, designed for high-end home dining where presentation and precision matter.

In performance, it outpaces nearly every model here, achieving restaurant-quality sears on thick cuts with zero hot spots. The multiple cooking zones let you manage different doneness levels simultaneously, and the pull-out drip drawer makes fat cleanup effortless. The electric self-igniter (battery included) ensures instant starts, and the compact 18” footprint fits neatly on most countertops. It’s overkill for casual grilling, but for steak purists, it’s worth every penny.

As the best overall broiler, it surpasses the BIG HORN propane models in refinement and convenience, and beats the VEVOR in insulation and accessory integration. It’s the only model with a warming drawer, setting it apart for multi-course meals. Compared to the Newhai, it offers better heat stability and build, though at a much higher cost—justifying its place as the premium choice for those who want no-compromise performance.

The NEWTRY 1700W Electric Steak Broiler is a budget-savvy powerhouse, delivering 1450°F heat and 8-tier cooking flexibility at a fraction of the cost of premium models. With ceramic PTC heating, it ramps up quickly, searing steaks to juicy perfection in under 10 minutes—ideal for families or weeknight dinners. The infinite temperature dial lets you customize doneness, while the complete kit—including two grills, gloves, and drip trays—means you’re ready to cook right out of the box.

In practice, it handles daily grilling tasks with ease, from chicken breasts to vegetable skewers, thanks to its 8-layer rack system that fine-tunes distance from heat. The stainless steel build resists corrosion, and the simple wipe-down design makes maintenance painless. It lacks digital controls, but the analog knob is responsive and durable. The only real limitation is heat dispersion—it runs hot on the exterior, so keep it well-ventilated.

Positioned as the best budget electric broiler, it outperforms the Popfoodex in power and versatility, while matching the Newhai in core specs at a lower price. It doesn’t have the digital flair of the touchscreen broiler, but delivers equal searing performance with fewer failure points. Compared to the VEVOR, it sacrifices wattage (1700W vs 1800W) but wins on value and included accessories, making it the smart pick for cost-conscious cooks.

The GASPRO 1500℉ Propane Infrared Grill is a flavor-focused workhorse, using dual ceramic heating elements to deliver even, intense top-down heat that sears steaks in under 5 minutes. With 1500°F capability and six adjustable rack levels, it offers professional results at a fraction of the size and cost of full grills. Its two propane connection options—from 16.4 oz camping tanks to larger cylinders—make it versatile for home and travel, perfect for weekend warriors and backyard hosts alike.

On the flame, it produces deep caramelization with minimal smoke, thanks to its efficient infrared design. The smooth stainless steel body resists rust and wipes clean easily, while the included grids, gloves, and grease tray make it a true plug-and-play setup. The manual ignition process (hold for 10 seconds) can be finicky at first, but becomes routine. It lacks the 10-tier adjustability of BIG HORN models, but the six rails offer enough range for most foods.

As the best value propane broiler, it beats the BIG HORN portable in heating element quality and accessory completeness, while costing less than most competitors. It doesn’t have a pulse igniter or pizza stone, but delivers core performance where it counts. Compared to the 19,000 BTU BIG HORN, it runs cooler but offers better portability and affordability, making it the ideal entry point for those dipping into infrared propane grilling.

Step into the future of indoor grilling with the 1700W Electric Steak Broiler, featuring a smart touch screen that lets you dial in temperatures from 212–1472°F and set timers up to 30 minutes—a game-changer for precision cooking. The 9-rail rack system offers unmatched height customization, letting you fine-tune heat exposure for everything from delicate fish to thick tomahawks. With efficient heat dissipation via cooling fan and top vents, it stays safe during extended use—perfect for multi-batch cooking or dinner parties.

In real use, the touch interface makes it easy to replicate perfect steaks every time, while the smooth, gap-free design ensures effortless wipe-downs—no hidden grease traps. The detachable tray slides out cleanly, and the stainless steel body withstands daily abuse. Though it doesn’t surpass the VEVOR in wattage, its extended timer (30 min vs 10) allows for slow roasting or warming, adding versatility. It runs quietly, but the fan noise is noticeable during cooldown.

This model stands out as the best smart control broiler, beating the NEWTRY and Newhai in automation and usability. It lacks the dual knobs of the VEVOR, but wins with digital precision and longer timer. Compared to the B.B. Prime, it trades build luxury for tech-forward functionality, offering smarter cooking at a much lower price—ideal for tech lovers and repeat cooks who want set-and-forget performance.