8 Best Combo Grills of 2026

This 60,000 BTU beast is built for those who treat backyard barbecues like culinary events. With a massive 575 sq.in. cooking surface, dual stainless steel lids, and independent temperature control, the Brand-Man combo grill delivers professional-grade performance in a residential package. The cast iron grates hold and distribute heat exceptionally well, ensuring perfect sear marks on steaks, while the full griddle zone makes it easy to fry eggs, sauté veggies, or cook pancakes without cross-contamination—ideal for weekend brunches or feeding a crowd.

In real-world use, the six burners provide precise heat zoning, letting you grill burgers on one side and simmer onions on the griddle simultaneously. The front condiment station and foldable shelves add serious convenience, turning the unit into a functional outdoor kitchen hub. However, the sheer size demands ample patio space, and wind can disrupt flame stability on the griddle side—something to consider for open decks. Still, the slide-out grease tray makes cleanup significantly easier than most high-output grills in this class.

Compared to the Cuisinart Propel+, this Brand-Man model trades some smart features (like pizza oven integration) for raw power and surface real estate. It’s best for large families or frequent entertainers who prioritize volume and versatility over compact design. While the Cuisinart offers more cooking modes, this one delivers superior BTU output and griddle control, making it a powerhouse for serious outdoor cooks who need space and speed.

The Cuisinart Propel+ doesn’t just cook—it transforms your patio into a multifunctional outdoor kitchen. With a 477 sq.in. main grill, a 176 sq.in. griddle, and a 15-inch pizza stone, this 3-in-1 system lets you sear, griddle, and bake pizza all in one session. The Thermo-Flo convection system is a game-changer, eliminating hot spots and delivering edge-to-edge evenness that rivals far more expensive models. Whether you’re charring vegetables or baking a Neapolitan-style pie in under six minutes, the results are consistently impressive.

In testing, the 44,000 BTUs across four burners proved more than sufficient for rapid searing, while the 11,000 BTU griddle burner hit a blistering 600°F, achieving restaurant-quality crusts on smash burgers. The drop-down pizza door minimizes heat loss, and the integrated storage for the stone and griddle keeps accessories organized. However, the porcelain grates require careful maintenance to avoid sticking, and the side burner, while useful, lacks the power for rapid boiling. Still, the precision-haptic knobs and dual-wall insulation elevate the user experience significantly.

Against the LAUDLIFE model, the Propel+ offers greater versatility despite slightly lower BTUs. Where LAUDLIFE focuses on high-output griddling, Cuisinart delivers balanced, multi-modal cooking with smart engineering. It’s ideal for home chefs who want restaurant-style results without sacrificing convenience. With its modular design and natural gas conversion option, this grill offers more long-term value and culinary range than most combo units in its size class.

If you crave authentic smoked brisket but still want the speed of gas grilling, the Oklahoma Joe’s Canyon Combo DLX is a smoker-grill hybrid done right. With 1,434 sq.in. of total cooking space, it’s one of the largest combo units available, letting you smoke three pork shoulders while grilling a dozen burgers on the side. The 36,000 BTU propane grill heats quickly, while the charcoal firebox with adjustable dampers gives you pinpoint smoke and temperature control—essential for low-and-slow perfection.

Real-world testing shows this unit excels in dual-mode operation: you can sear steaks on the gas side while ribs smoke for hours on the other. The fuel gauge is a standout feature—no more guessing when to swap tanks. The removable ash pan simplifies cleanup, and the rugged wagon wheels make it surprisingly mobile for its size. However, the firebox lid can retain heat, making mid-smoke wood checks a bit tricky, and the learning curve for balancing airflow is steeper than with pure gas grills.

Compared to the Royal Gourmet ZH3002N, this Oklahoma Joe’s model offers far more cooking area and superior smoking performance. Where Royal Gourmet suits small patios, this one is built for serious BBQ enthusiasts who want competition-level results at home. With its dual handles, side shelf for wood storage, and 2-year warranty, it delivers exceptional value for its capabilities, outperforming smaller combos in both flavor and function.

The LAUDLIFE 5-burner combo is a high-BTU powerhouse engineered for those who live to cook for crowds. With 702 sq.in. of cooking space and 50,000 BTUs, it effortlessly handles everything from 24 skewers to eight thick-cut steaks at once. The non-stick porcelain-enameled griddle and grates stand out—food slides right off, and cleanup takes minutes, a rare win in high-heat grilling. The side burner adds real utility, letting you simmer sauces or boil corn while grilling, making this a true all-in-one outdoor workstation.

During use, the piezo ignition fired up reliably every time, and the flame control knobs allowed smooth transitions from sear to simmer. The built-in storage and tool hooks keep essentials within reach, reducing kitchen-to-patio trips. However, the enamel coating, while effective, can chip if scraped with metal tools—so care is needed. Also, the grill doesn’t come with a cover, which is a missed opportunity given its premium build.

When stacked against the Brand-Man model, LAUDLIFE trades two burners for better surface coating and easier maintenance. While Brand-Man has higher BTUs, LAUDLIFE’s cooking experience is more user-friendly, especially for weekend hosts who hate scrubbing grates. It’s best for families and entertainers who want high output with low cleanup hassle, offering a smoother, more practical griddling experience than many rivals.

The Royal Gourmet ZH3002N is the compact dual-fuel champion, perfect for those who want charcoal flavor and gas convenience without dominating their patio. Its side-by-side design lets you grill with propane on one side and smoke with charcoal on the other—ideal for experimenting with flavor while keeping cook times manageable. With 759 sq.in. of total cooking space, it can handle 30 burgers at once, making it surprisingly capable for its footprint.

In real use, the 20,000 BTU gas side heats up quickly and maintains steady temps, while the charcoal side delivers rich, smoky notes on ribs and chicken. The slide-out ash tray and grease cup make cleanup much easier than expected for a dual-fuel unit. However, the BTU output is modest—searing power lags behind higher-end models—and the small charcoal pan limits long smokes. Still, the lockable casters and folding shelves enhance portability and usability in tight spaces.

Compared to the Oklahoma Joe’s Canyon, this Royal Gourmet model sacrifices smoking depth for compactness and ease of use. It’s best for apartment patios or small yards where space is limited but versatility matters. While it can’t match the smoker performance of larger units, it offers solid dual-fuel functionality at a manageable size, making it a smarter pick than bulkier models for urban grillers and casual BBQ lovers.

With a massive 1,020 sq.in. cooking area, the Grills House ZH3005Y-SC is the king of capacity in the combo grill world. Its offset smoker design isn’t just for show—it delivers deep, authentic smoke flavor that rivals standalone smokers. The 333 sq.in. gas and charcoal grilling zones let you cook multiple items simultaneously, while the 197 sq.in. smoker chamber can handle brisket or racks of ribs with room to spare. The 34,000 BTUs and piezo ignition ensure fast, reliable starts every time.

In practice, the height-adjustable charcoal pan is a standout—allowing precise heat control for everything from low-and-slow smoking to high-heat searing. The side door on the smoker makes wood chip refills easy without losing heat. However, the grill’s size demands significant space, and airflow balance takes practice to master. Also, the side burner isn’t shielded, making it vulnerable to wind gusts during simmering.

Against the Oklahoma Joe’s Canyon, this Grills House model offers more cooking space and a dedicated offset smoker, making it better for dedicated BBQers. While Oklahoma Joe’s has a fuel gauge, this one wins on smoking versatility and capacity. It’s best for serious backyard pitmasters who want maximum cooking real estate and true smoker performance, offering broader functionality than most combo units at this scale.

The Char-Griller E5030 is the best budget-friendly gateway into dual-fuel grilling without sacrificing core functionality. With 870 sq.in. of cooking space and 24,000 BTUs, it delivers impressive capacity and heat for its price. The side burner adds versatility, letting you prepare sides while grilling, and the dual temperature gauges allow independent monitoring of gas and charcoal zones—a rare feature at this tier. The porcelain-coated grates resist rust and deliver solid heat retention.

In real-world testing, the electronic ignition worked reliably, and the EasyDump Ash Pan made post-smoke cleanup surprisingly simple. The two stainless steel burners provided even heating, though not enough for aggressive searing. The charcoal side produces authentic flavor, but the firebox is small, limiting long smokes. Still, for beginners or casual grillers, it offers remarkable value and hands-on learning.

Compared to the Royal Gourmet ZH3002N, this Char-Griller model offers more cooking space and a better ash system at a similar price point. It’s best for budget-conscious buyers who want real dual-fuel experience without overspending. While it lacks premium finishes, it outperforms expectations in durability and function, making it a smarter long-term investment than basic gas-only grills.

The Oklahoma Joe’s Canyon Combo (24203004) is the best value in serious smoking, offering pro-level performance at a mid-range price. With 750 sq.in. of primary grilling space and a 36,000 BTU gas side, it heats fast and holds temperature steadily. The charcoal firebox with adjustable dampers gives you full command over smoke and heat, essential for tender, flavorful brisket or pulled pork. The removable ash pan and dual tool hooks enhance usability, while the front and side shelves keep tools and sauces within reach.

In testing, the steel wagon wheels made moving the unit effortless, even on uneven terrain. The pivoting cool-touch handles stayed safe to the touch, and the bottom shelf held wood chunks and fuel without clutter. However, like its DLX sibling, it lacks a fuel gauge—something that would elevate it further. Also, the firebox requires frequent tending during long smokes, demanding more attention than fully insulated smokers.

Against the Grills House model, this Oklahoma Joe’s version trades some cooking space for better build quality and ergonomics. While Grills House has more total area, this one offers tighter heat control and superior airflow management. It’s best for BBQ lovers who want competition-grade results without the pro price tag, delivering exceptional balance of cost, performance, and durability.