7 Best Gas Grills with Side Burner 2026

This stainless steel powerhouse delivers restaurant-grade durability without the commercial price tag. With four 8,000 BTU burners and a 10,000 BTU side burner, it pushes out a solid 42,000 BTUs—more than enough for searing steaks or simmering sauces in parallel. The porcelain-enameled grates offer excellent heat retention and resist warping, while the built-in thermometer ensures precision grilling without guesswork. If you’re tired of flimsy frames that rust after one season, this model answers the call with a rugged, corrosion-resistant build perfect for humid climates or coastal areas.

In real-world testing, the grill heats up in under 10 minutes and maintains consistent temperatures across all zones, even during windy patio sessions. The 545 sq. in. cooking area comfortably fits 20+ burgers, making it ideal for small gatherings, though heavy-duty searing on all burners may slightly reduce gas efficiency. The side shelf doubles as a prep station, and the integrated bottle opener adds a fun, functional touch. However, the side burner lacks a lid, which could lead to debris buildup when not in use. Still, the removable grease tray makes cleanup a breeze—no scraping required.

Compared to compact models like the EUHOME 3-burner, this Electactic unit trades portability for permanence and long-term resilience. It’s not the most powerful in the lineup, but it stands out as a best-in-class stainless steel build that blends reliability with smart ergonomics. For users prioritizing durability and consistent performance over raw power, this grill strikes a strong balance—offering more refinement than budget rivals while staying accessible in footprint and function.

Meet the ultimate rolling grilling station—a highly portable powerhouse built for grilling on the move without sacrificing core performance. With three 10,500 BTU burners and a 9,000 BTU side burner, it delivers 40,500 BTUs of reliable heat, making it surprisingly capable for tailgates, small patios, or weekend camping trips. The enameled cast iron grates are a standout, locking in heat for perfect sear marks and resisting rust far better than standard steel. What truly sets it apart is how effortlessly mobile it feels—thanks to four smooth-rolling casters with locks, you can reposition it mid-cook without losing stability.

During real-world use, the grill preheats quickly and handles everything from burgers to stir-fried veggies on the side burner with confidence. The 380 sq. in. cooking space is compact but efficient—ideal for families of four or casual entertainers. The side shelf keeps tools and spices within arm’s reach, and the push-to-start ignition fires up reliably every time. However, the smaller warming rack and lack of a griddle or sear zone mean it’s not built for gourmet-level spreads. On uneven surfaces, the legs stay stable, but the lightweight frame can feel a bit tippy when loading heavy pots on the side burner.

When stacked against the Nexgrill 5-burner, this EUHOME model clearly favors portability and ease of setup over sheer cooking capacity. It’s not trying to be the biggest grill on the block—it’s designed for users who value convenience and quick deployment. For apartment dwellers, RV owners, or anyone who grills on the go, this unit offers a rare combo of durability, mobility, and solid heat output—delivering more versatility per pound than nearly any other side-burner-equipped grill in the lineup.

If you crave authentic smoke flavor without sacrificing convenience, this dual-fuel marvel is a game-changer. The 2-burner gas system (12,000 BTU each) pairs seamlessly with a charcoal chamber and offset smoker, giving you the best of both worlds: gas-for-speed, charcoal-for-flavor. With a massive 1020 sq. in. total cooking area, it dwarfs most competitors—capable of smoking brisket, grilling burgers on gas, and warming buns all at once. The adjustable charcoal pan lets you dial in heat for low-and-slow smoking or high-heat searing, while the side burner (10,000 BTU) handles sauces or sides. This isn’t just a grill—it’s a backyard command center for flavor fanatics.

In practice, the smoker delivers rich, even smoke circulation, and the side access door makes reloading charcoal or removing ash a clean, no-mess operation. The 333 sq. in. gas and charcoal zones let you cook different foods simultaneously, and the warming rack keeps food hot without drying out. Start-up is simple with the piezo ignition, though lighting the charcoal side requires manual attention. One caveat: the grill’s size demands serious patio real estate, and beginners may find the dual-fuel system intimidating at first. Still, once mastered, it offers unmatched versatility few standalone grills can match.

Compared to the Nexgrill 5-burner, this Grills House model sacrifices some ease of use for extreme flexibility. It’s not the fastest or simplest option, but for smoking enthusiasts or hybrid grillers, it’s a no-compromise solution. Where others offer just gas and a side burner, this unit delivers smoker, gas, charcoal, and side burner in one—making it the most versatile cooking platform in the lineup, especially for those who treat grilling as an art form.

This heat-regulation master is engineered for cooks who demand precision over power. With three 13,500 BTU stainless steel burners, it pushes out 52,000 BTUs—enough to sear salmon or char peppers in minutes—while the heavy-duty cast iron grates ensure heat spreads evenly across every inch of the 562 sq. in. cooking surface. Unlike cheaper models that create hot spots, this Nexgrill uses precision flame control and robust materials to maintain consistent temps, even when the wind picks up. The weather-resistant steel lid locks in heat and resists rust, making it a long-term investment for all-season grilling.

In real-world tests, the grill excels at multi-zone cooking: sear on the left, roast veggies in the center, keep meats warm on the right. The 12,000 BTU side burner is one of the strongest in the group—perfect for boiling corn or reducing sauces outdoors. The control panel is intuitive, and the grease management system channels drippings efficiently into a removable tray. However, the warming rack is smaller than expected for the footprint, and the lack of a sear station means you’ll miss that restaurant-style crust unless you double down on burners.

Compared to the Royal Gourmet 5-burner, this model trades raw space for superior heat consistency. It’s not the largest, but it’s arguably the best for even heat distribution—ideal for users who hate flipping unevenly cooked chicken or charring one end of a veggie skewer. If you prioritize temperature control and build quality over sheer cooking real estate, this Nexgrill delivers a professional-grade experience at a fraction of the cost of high-end brands.

This culinary multitasker redefines what a backyard grill can do—transforming from a high-BTU searing machine to a full outdoor kitchen in seconds. With four 10,000 BTU main burners and a 9,000 BTU side burner, it delivers 49,000 BTUs of responsive firepower, while porcelain flame tamers eliminate hot spots and ensure restaurant-level heat consistency. The real magic? The included griddle plate, which turns one zone into a breakfast powerhouse for pancakes or grilled cheese—something nearly every other model overlooks. Add in double-layer stainless steel lid technology, and you’ve got a grill that retains heat like a smoker while keeping the exterior cool to the touch.

In action, the instant-start ignition fires up all burners reliably, and the 618 sq. in. cooking space (including warming rack) handles large meals with ease. The side burner is perfectly sized for sauces or sautéed veggies, and the full-extension grease tray lives up to its “30-second cleanup” promise—no scrubbing, no mess. The tool holders and bottle opener are thoughtful touches that elevate the grilling experience. However, the lack of a dedicated sear zone means you’ll need to max out burners for high-heat cooking, which can drain propane faster.

When compared to the Nexgrill 5-burner, this model doesn’t offer more burners, but it delivers smarter cooking zones and better accessories. It’s the ideal pick for home chefs who want versatility and performance in one sleek package. Where others focus on size or simplicity, this grill wins on innovation and user-centric design—offering more functionality per square inch than almost any other in the lineup.

This grilling titan sets the gold standard for overall performance, size, and reliability—earning its title as the best overall pick. With five 11,000 BTU burners and a side burner, it unleashes 67,000 BTUs of seamless heat, powering through large feasts with room to spare. The 618 sq. in. cooking area is among the largest here, and the porcelain cast iron grates deliver exceptional heat retention, non-stick performance, and durability—surviving years of high-heat grilling without cracking. The porcelain-coated firebox adds another layer of rust protection, making this a long-haul investment for serious outdoor cooks.

In real-world use, the grill masters multi-tasking: sear steaks on two burners, roast veggies on a third, keep food warm on the rack, and simmer beans on the side burner—all at once. Temperature control is pinpoint accurate, thanks to precise burner dials and excellent lid insulation. The side burner is perfectly integrated, and the built-in thermometer gives reliable readings. The only downside? The sheer size means it needs ample space, and assembly takes time. But once set up, it runs like a commercial unit—quiet, steady, and powerful.

Versus the Royal Gourmet 5-burner, this Nexgrill offers better heat retention and build quality, though at a slightly higher cost. It doesn’t have a griddle or smoker, but it excels in core grilling performance—offering the most balanced mix of power, space, durability, and consistency. For users who want one grill to rule them all, this model delivers unmatched all-around capability, making it the top choice for families, entertainers, and grilling purists alike.

This value-packed giant is built for feeding crowds without breaking the bank. With a 12,000 BTU sear burner, four 10,000 BTU main burners, and a 9,000 BTU side burner, it delivers 61,000 BTUs of versatile heat—perfect for everything from steakhouse-quality crusts to simmered sauces. The 602 sq. in. cooking surface includes a 476 sq. in. primary zone and 126 sq. in. warming rack, giving you serious space for weekend cookouts or holiday barbecues. The double-layer stainless steel lid traps heat efficiently, while the side shelf with lid doubles as prep space when the burner’s off—maximizing utility in tight outdoor areas.

In testing, the sear burner stands out, delivering intense heat that rivals pricier models, and the fast ignition system lights all burners reliably in one go. The stainless steel construction holds up well to weather, and the side burner lid keeps the area clean when not in use. However, the grates are porcelain-coated steel, not cast iron, so they don’t retain heat as well over time and may require more maintenance. Also, while the BTU output is strong, heat distribution isn’t quite as even as the Nexgrill 5-burner—minor hot spots can appear during prolonged use.

Against the Nexgrill 5-burner, this Royal Gourmet model offers nearly the same size and power at a lower price, making it the best value for large gatherings. It’s not quite as refined in build, but for families, party hosts, or budget-conscious buyers, it delivers maximum cooking capacity and flexibility without sacrificing core performance. If you want big grilling power and space without the premium tag, this grill is the smartest bang-for-your-backyard-buck.