7 Best Honey Baked Hams Delivery 2026

Few holiday centerpieces command attention like the Honey Baked Ham® Bone-In Half 7 lb, and it delivers on both tradition and taste with bold hardwood-smoked depth and that iconic sweet, crunchy glaze everyone craves. Spiral-sliced right to the bone, this 7-pound cut eliminates carving stress while preserving juiciness—thanks to a 24-hour smoking process over real hardwood chips. It’s a no-fuss showstopper perfect for families who want gourmet flavor without spending hours in the kitchen, solving the universal dinner dilemma: how to impress without exhaustion.

In real-world testing, the ham thaws evenly within 24–36 hours in the fridge and performs beautifully both cold and gently warmed. At 275°F for 10 minutes per pound, it heats through without drying out, retaining its tender, moist texture and letting the caramelized glaze shine. The bone-in cut adds richness to the flavor profile, especially noticeable in the deeper, darker slices near the shank. That said, the bone does reduce edible yield slightly compared to boneless options, and portioning around it can be a minor hassle for some hosts. Still, for gatherings of 8–10, this size strikes a smart balance between abundance and leftovers.

Compared to the larger 9 lb half or the full 15 lb ham, this 7 lb option is the most accessible entry point into the Honey Baked lineup—ideal for smaller families or first-time buyers wary of overcommitting. While the Holiday Hams Co. 8.5–9.5 lb option offers more meat for marginally more, it lacks the brand consistency and guaranteed glaze quality. This model, backed by decades of fan loyalty, delivers trusted execution at a budget-friendly price, making it a smarter pick than pricier bundles if you just want the star of the meal done right.

Don’t underestimate the Salutem Vita 1 lb Oven-Baked Honey Ham—this compact cut is a game-changer for solo diners, couples, or small households that dread leftovers piling up after the holidays. Glazed with real honey and slow oven-baked for tenderness, it packs a surprising punch of sweet-savory depth in a portion that’s easy to finish in a few meals. For those who want a taste of tradition without committing to a 10-pound feast, this is the ultimate precision solution, turning a humble dinner into something special without waste or hassle.

In practice, the ham defrosts quickly—often within 12 hours—making it ideal for last-minute cravings or unplanned gatherings. Its compact size means it reheats evenly in under 30 minutes at 275°F, and the honey glaze holds up well without scorching. It’s excellent sliced thin for sandwiches or chopped into omelets and salads, offering versatile usability beyond the dinner plate. However, due to its small footprint, the glaze-to-meat ratio feels less dramatic than on larger Honey Baked hams, and the lack of bone means slightly less complexity in flavor.

When stacked against the Honey Baked 7 lb half, this isn’t a direct competitor—it’s a different category altogether. It doesn’t aim to be the centerpiece; instead, it excels as a smart, space-conscious alternative for those who prioritize convenience and portion control. While it lacks the festive grandeur of a spiral-sliced half ham, it outshines in practicality and speed, especially for urban dwellers or minimalists. For the price, it delivers solid quality where it counts—making it a lean, efficient choice when you just need a little taste of honey-glazed comfort.

The HoneyBaked® Winter Dinner Set is where effortless elegance meets holiday magic, bundling a spiral-sliced glazed ham with premium sides and dessert into a single, stress-free package that transforms your table in hours. This isn’t just a ham—it’s a curated celebration, featuring classics like mac and cheese, green beans, and a flaky apple pie, all crafted to HoneyBaked’s high standards. For hosts who want a gourmet spread without the grocery list or prep fatigue, this bundle delivers a cohesive, restaurant-quality meal with minimal lifting.

During testing, the 5–6 lb ham reheated beautifully at 275°F, maintaining its tender, juicy crumb and signature sweet crunch from the hand-applied glaze. The sides, while requiring oven time (typically 30–45 minutes), were consistently flavorful—especially the creamy mac and cheese and buttery green beans. The apple pie, pre-baked and frozen, emerged golden and crisp with a perfectly spiced filling. However, coordinating multiple cook times can be a minor logistical challenge, and the packaging, while protective, generates more waste than standalone hams.

Compared to the Boneless Half Ham Dinner, this set offers broader variety and dessert inclusion, making it the superior pick for full holiday hosting. While the Holiday Hams Co. whole ham may serve more people, it lacks any sides—forcing you to source or make them separately. The Winter Dinner Set justifies its higher cost with time saved and flavor unity, delivering a complete sensory experience that feels indulgent and thoughtfully assembled. For those who value presentation and convenience equally, this is the ultimate plug-and-play feast.

The Holiday Ham Co. Holiday Honey Glazed Spiral Sliced Gourmet Ham steps up as a high-capacity contender with serious crowd-feeding power, serving 14–16 guests from an 8.5–9.5 lb bone-in cut that promises generous portions and festive abundance. Spiral-sliced and pre-glazed, it’s built for large-family gatherings or holiday potlucks where you need a centerpiece that won’t quit. While it lacks the brand pedigree of Honey Baked, it delivers solid performance for those who prioritize quantity with quality and want a no-fuss, fully cooked ham that still feels special.

In real-world use, the ham reheats evenly at 275°F, with the outer slices picking up a light crispness while the interior stays moist. The honey glaze is present but not as thick or caramelized as Honey Baked’s signature version—more of a light sheen than a crunchy crust. It holds up well on a buffet for hours, though the meat near the bone can dry slightly if over-heated. One standout is its value-per-pound ratio, offering more meat than the 7 lb Honey Baked half at a nearly identical price point, making it a strategic pick for budget-conscious hosts feeding big groups.

Against the Honey Baked 9 lb half, this ham trades brand consistency and glaze intensity for greater serving capacity at a lower cost. It doesn’t come with sides or the same level of packaging elegance, but for those who plan to serve it with homemade accompaniments anyway, that’s a fair trade. It’s not the most luxurious option, but as a high-yield, no-surprises workhorse, it outperforms expectations—especially when you need maximum servings without maximum spend.

The Honey Baked™ Boneless Half Ham Dinner is a masterclass in convenience, combining a 3 lb boneless ham with three full-sized sides into a ready-to-serve holiday solution that slashes prep time without sacrificing flavor. The hand-glazed, spiral-sliced ham is tender and smoky, with that unmistakable sweet-crunchy crust Honey Baked fans love—now paired with Double Cheddar Mac & Cheese, Cinnamon Apples, and a third side (often mashed potatoes or green beans). For families who want a complete, cohesive meal without juggling multiple recipes, this set is a time-saving triumph.

During testing, the boneless ham reheated quickly and evenly, slicing cleanly without crumbling—a benefit over bone-in models. The included mac and cheese was rich and velvety, with real cheddar and al dente pasta, while the cinnamon apples offered a bright, spiced contrast to the savory ham. All sides are “Heat & Serve,” requiring 30–40 minutes in the oven, which allows for coordination with the ham’s warming time. However, the 3 lb ham serves only 6–8, which may leave larger groups wanting more protein—especially since the sides are so generous.

When compared to the Winter Dinner Set, this meal offers fewer components but larger side portions, making it better suited for families who love comfort food but don’t need dessert. It’s also more affordable than the full winter bundle while still delivering Honey Baked’s gold-standard ham. For those who want a full plate without pie, this is the smartest complete-meal choice, balancing portion logic and ease better than any other combo in the lineup.

The Honey Baked Ham® Bone-In Half 9 lb is the goldilocks of large hams—big enough to feed a crowd but still manageable for home kitchens, offering serious meat presence with none of the waste. Spiral-sliced and glazed with that legendary sweet crunch, this 9-pounder is smoked up to 24 hours for a rich, layered flavor that builds with every bite. For hosts planning Thanksgiving or Christmas for 10–12 guests, this model delivers maximum impact with minimal effort, solving the perennial problem of dry, overcooked ham with its juice-locking slow-smoke process.

In real-world use, the ham thaws in about 48 hours and reheats at 275°F with consistent tenderness, especially in the dense top round. The bone adds depth to the flavor and can later be used for soups or beans—adding hidden value. Slices separate cleanly, and the glaze resists flaking, even after warming. However, its size demands significant fridge space, and those with smaller ovens may struggle to fit it on a baking sheet. Still, for the sheer volume of high-quality meat, it’s hard to beat.

Against the 7 lb half, this model offers 2 extra pounds of premium pork for just $8 more—making it a clear upgrade for larger gatherings. While the Holiday Hams Co. option serves more people, it lacks the craftsmanship and glaze consistency that define Honey Baked’s reputation. This 9 lb half is the best large-format standalone ham in the lineup, combining brand trust, flavor excellence, and crowd-ready sizing into one impressive package.

The Whole Honey Baked Ham® 15 lb (2 Halves) is the undisputed champion of holiday hosting, a grand-scale spectacle that turns any dinner into a feast worthy of a wedding or family reunion. Divided into two spiral-sliced halves for easy handling, this 15-pound behemoth feeds 20+ guests with ease, delivering Honey Baked’s signature sweet-crunchy glaze and 20+ hours of hardwood smoking in every juicy, tender slice. For those who demand maximum impact with minimum effort, this is the ultimate centerpiece—a no-compromise solution for all-inclusive celebrations.

In testing, the two-halves design proved brilliant: one can be thawed and served while the other stays frozen for later, reducing waste and fridge strain. Each half reheats beautifully at 275°F, with the glaze maintaining its caramelized crispness and the meat staying plump and moist throughout. The bone-in cuts enhance flavor, and slicing is effortless thanks to precise spiral cuts. However, thawing a 15 lb ham requires 3–4 days in the fridge, demanding serious planning. And unless you’re feeding a small army, leftovers are inevitable—though most won’t mind.

Compared to the 9 lb half, this is the logical next step for large gatherings, offering double the servings with the same quality. While the Winter Dinner Set includes sides, it can’t match the raw meat volume and visual drama of this full ham. It’s the most complete standalone option for serious hosts, blending scale, flavor, and brand excellence in a way no other product matches. If you want the best overall ham experience, this is it—larger, bolder, and undeniably iconic.