7 Best Medium Size Gas Grills of 2026

This ultra-portable 2-burner grill punches above its weight with a 16,000 BTU output that delivers precise heat control for everything from delicate fish to sizzling steaks. The dual independent burners allow you to create distinct cooking zones, while the cast iron grates and frying pan combo offer unmatched versatility—sear, sauté, or simmer with ease. Built from heavy-duty stainless steel, it resists rust and warping, making it a rugged companion for frequent backyard sessions or weekend camping trips where durability matters.

In real-world testing, the grill heats up in under 10 minutes and maintains consistent temperatures across both burners, even on breezy patios. The 8,000 BTU per burner setup excels at fuel efficiency, ideal for smaller meals or couples who don’t need massive cooking space. However, the limited 260 sq. in. cooking area becomes a bottleneck when hosting more than four guests, and wind exposure can disrupt flame stability without a wind shield. While it handles flat surfaces well, the lockable wheels struggle slightly on uneven grass or gravel during transport.

Compared to bulkier models like the EUHOME 4-burner, this Electactic unit is the go-to for space-conscious grillers who prioritize easy mobility and quick setup over expansive capacity. It’s perfect for apartment dwellers with balconies, RV adventurers, or anyone seeking a no-fuss, compact grilling solution that doesn’t sacrifice build quality. When stacked against similarly sized grills, it offers better heat retention than basic steel units, though it lacks the searing power of higher-BTU competitors—making it a smart pick for low-and-slow cooks over flame-chasing steak lovers.

The Grill Boss 3-burner stands out with its 27,000 BTU stainless steel burners, delivering serious heat for a portable unit and solving the all-too-common problem of underpowered camping grills. Its spacious 332 sq. in. cooking surface comfortably fits up to 33 burgers, making it a game-changer for tailgating parties or park picnics where space and power are at odds. The porcelain-coated grates resist sticking, while the integrated temperature gauge lets you monitor dome heat without lifting the lid—preserving flavor and moisture during long cooks.

During testing, this grill proved remarkably stable on uneven ground thanks to its dual side shelves and two large wheels, which double as leveling aids when parked. It heats evenly across all three burners, allowing for multi-zone grilling—think chicken on indirect heat, veggies over medium, and hot dogs on high. However, the lack of a built-in grease management system means flare-ups can occur with fatty meats, and the control knobs offer less granular flame adjustment than premium models. Still, its quick 15-minute assembly and compact footprint make it one of the most user-friendly portable grills we’ve tested.

Pitted against the Endark 3-burner, the Grill Boss trades some BTUs (27K vs 26K) for better accessory integration and more usable prep space. It’s the ideal middle ground for mobile grillers who want more power than a 2-burner but less bulk than a full-size cart model. While not built for daily heavy-duty use, it outperforms most campsite grills in both durability and cooking consistency—making it a top-tier choice for outdoor enthusiasts who value convenience and capacity over luxury finishes.

Don’t let the budget-friendly tag fool you—the Endark 3-burner packs a 26,000 BTU punch with independent burner control and a high-precision built-in thermometer, giving you pro-level monitoring without the pro-level price. The porcelain-enameled grates deliver solid heat retention and resist rust, while the lightweight frame and dual wheels make it surprisingly easy to reposition—even on patio tiles or grass. It’s engineered for small-space grilling, ideal for urban patios or weekend getaways where quick setup and cleanup are non-negotiable.

In practice, this grill reaches 500°F in under 12 minutes and maintains heat well for searing burgers or roasting vegetables. The modular design allows tool-free assembly in about 30 minutes, and the removable grease tray simplifies post-cook cleanup significantly. However, the side shelf is narrow, limiting prep space, and the burners can struggle to maintain max heat in cold winds, requiring preheating with the lid closed for best results. While it handles everyday family meals with ease, it’s not built for marathon weekend sessions or high-volume entertaining.

Versus the Char-Broil Classic, the Endark lacks a side burner but wins on portability and lower cost—a clear win for budget-focused buyers who still want three-zone cooking flexibility. It’s not as feature-rich as premium models, but for first-time owners or casual grillers, it delivers outstanding value with minimal trade-offs. If you need a no-frills, reliable workhorse that heats up fast and stores easily, this Endark model offers more performance per dollar than nearly any other 3-burner in its class.

The EUHOME 4-burner is a powerhouse for entertainers, boasting a massive 46,500 BTU output and 458 sq. in. of primary cooking space—enough to feed a crowd of 10+ without rotating batches. What sets it apart is the 8,500 BTU side burner, a rare gem in mid-tier grills, letting you simmer sauces or sauté onions while grilling steaks. The enameled cast iron grates retain heat like a champ, delivering crisp sear marks and even browning, while the stainless steel construction shrugs off rain and sun with minimal maintenance.

Real-world use confirms its strength: the push-to-start ignition fires up reliably every time, and the warming rack keeps food hot without drying out. We grilled 18 burgers and 6 chicken breasts simultaneously with zero cold spots, thanks to excellent heat distribution across all four burners. However, the side tables are fixed and can’t be folded, making storage a challenge in tight garages. And while the grease management works well, the tray fills quickly during large cooks, demanding mid-session checks.

Stacked against the Royal Gourmet 5-burner, the EUHOME offers better value for serious home chefs who want premium features without overspending. It’s not as large as the Royal Gourmet, but it’s easier to assemble and more affordable, with nearly identical build quality. For families who host regular backyard BBQs, this grill strikes the perfect balance between power, functionality, and ease of use—making it a top contender for those upgrading from compact models to a full outdoor kitchen centerpiece.

The Char-Broil Classic 3-Burner earns its “best value with side burner” title by combining 30,000 BTUs, a 360 sq. in. cooking surface, and an 8,000 BTU side burner at a price that undercuts most competitors with similar specs. The porcelain-coated wire grates heat quickly and recover fast, ideal for searing burgers or flipping chicken, while the removable grease tray with disposable liners makes cleanup a breeze—no scrubbing required. Its Gear Trax-ready side shelf adds smart customization, letting you add cup holders or tool hooks for a clutter-free cookout.

In testing, the main burners deliver consistent heat, though they lag slightly in high-wind conditions. The side burner is a standout, perfect for boiling corn or reheating beans without crowding the main grill. However, the grates are thinner than cast iron models, leading to slightly less even heat distribution and quicker wear over time. And while the warming rack is useful, it’s smaller than on higher-end models, limiting how much food you can hold warm at once.

Compared to the Endark 3-burner, this Char-Broil unit offers more features and a side burner for only a modest price bump, making it a smarter long-term investment for frequent grillers. It’s not as portable as compact models, but for homeowners with permanent patio setups, it delivers exceptional functionality and expandability. With its balance of performance, practicality, and upgrade potential, it’s a clear upgrade over entry-level grills without breaking the bank.

The Endark 4-burner is a hidden gem for performance seekers, offering 34,000 BTUs across four stainless steel burners—an outstanding output for its price point. With independent burner control and a high-precision lid thermometer, it gives you restaurant-grade temperature management for everything from slow-roasted ribs to flash-seared kebabs. The modular design and electronic ignition ensure fast startup and tool-free assembly, while the removable grease tray keeps cleanup simple after even greasy cookouts.

In real use, this grill heats evenly and recovers quickly after lid lifts, thanks to its well-insulated lid and efficient burner layout. It handled a full cook of 12 steaks and 8 sausages with minimal flare-ups, and the two large wheels made repositioning effortless on flat surfaces. However, the side shelf is flimsy and wobbles under heavy pots, and the lack of a side burner limits multitasking compared to pricier models. It also takes up significant space, making it less ideal for tiny patios.

When compared to the EUHOME 4-burner, the Endark delivers more BTUs per dollar but sacrifices the side burner and premium grates. Still, for grillers who prioritize raw heating power and reliability, it’s a no-brainer upgrade from 2- or 3-burner models. If you want maximum heat and cooking flexibility without overspending, this Endark 4-burner offers unbeatable bang for the buck—especially for those who sear, roast, and grill with equal passion.

The Royal Gourmet GA5401T is the undisputed king of all-around performance, combining a massive 61,000 BTU output, five burners including a 12,000 BTU sear station, and a 9,000 BTU side burner into one highly efficient outdoor cooking system. The double-layer stainless steel lid traps heat like a convection oven, ensuring even cooking and rich smoke infusion, while the 476 sq. in. main grilling area lets you cook for large groups without compromise. Its fast ignition system lights all burners in seconds, eliminating frustrating retries.

In testing, the sear burner reached 700°F+, creating perfect crusts on steaks and chops, while the side burner simmered sauces without scorching. The side shelf doubles as prep space or covered storage, and the warming rack kept food hot for extended serving windows. However, the grates, while durable, aren’t enameled cast iron, so they require more oiling to prevent sticking. And while the build is solid, the legs feel slightly narrow on soft ground, demanding careful leveling.

Against the EUHOME 4-burner, the Royal Gourmet offers more power, more burners, and better heat layering, justifying its higher cost for serious entertainers. It’s overkill for small families but unmatched for weekend hosts or multi-gen gatherings. With its superior heat control, expansive cooking room, and premium features, it stands as the best overall medium-to-large gas grill—delivering pro-level results with home-friendly simplicity.